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Pork Belly Hot Pepper Paste (Gochujang) Soy Sauce Hot Pepper Flakes (Gochu-Garu) Sesame Oil Ginger

This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

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altoidfowler3742
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32 views1 page

Pork Belly Hot Pepper Paste (Gochujang) Soy Sauce Hot Pepper Flakes (Gochu-Garu) Sesame Oil Ginger

This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

Uploaded by

altoidfowler3742
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
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Serves 3 to 4

Ingredients
• 1 pound pork belly, cut into bite size pieces (1/8 inch thick)
• ¼ cup hot pepper paste (gochujang)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 tablespoons hot pepper flakes (gochu-garu)
• ¼ teaspoon ground black pepper
• 1 tablespoon sesame oil
• 5 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 medium size onion, sliced
• 4 green onions, sliced
• 1 teaspoon sesame seeds

Directions
1. Heat up a large, thick skillet (or pan) over medium high heat.
2. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and sesame oil.
3. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well
mixed with the seasonings.
4. Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is
fully cooked and juicy and a little crispy.

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