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Filipino Beef Morcon Recipe

This Filipino recipe provides instructions for making beef morcon, a rolled beef dish filled with hot dogs, pickles, carrots, cheese, and hard boiled eggs. The eye of round or flank steak is marinated in soy sauce and lemon juice before being rolled and tied with kitchen string. It is then fried and braised in beef broth and soy sauce for 2 hours until tender. The rolled beef is sliced and served with the cooking sauce.

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Yvet Kat
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47 views1 page

Filipino Beef Morcon Recipe

This Filipino recipe provides instructions for making beef morcon, a rolled beef dish filled with hot dogs, pickles, carrots, cheese, and hard boiled eggs. The eye of round or flank steak is marinated in soy sauce and lemon juice before being rolled and tied with kitchen string. It is then fried and braised in beef broth and soy sauce for 2 hours until tender. The rolled beef is sliced and served with the cooking sauce.

Uploaded by

Yvet Kat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Morcon

This is a recipe for beef morcon


Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Beef
Cuisine: Filipino

Servings: 4

Author: Vanjo Merano

Ingredients
 2 lbs beef eye of round or flank steak 3/4 inch thick in one piece
 2 pieces beef cubes dissolved in 3 cups boiling water beef stock/broth
 1/4 tsp salt
 1 piece lemon
 1/2 cup soy sauce
 1 piece medium sized carrot cut into long strips
 1/2 cup flour
 1/2 cup cooking oil
 4 pieces hotdogs cut in half lengthwise
 2 pieces pickled dill or sweet pickled cucumber cut lengthwise divided into 4 equal
pieces
 3 pieces hard boiled eggs sliced
 3 ounces cheddar cheese cut in strips (about 1/2 inch thick)

Instructions
1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and
egg on one side
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the
meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium
brown
6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to
a boil
7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is
tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is
used)
8. Optional: Fry the simmered meat for at least 2 minutes
9. Remove the strings and slice into serving pieces
10. Place in a serving dish and add the sauce.
11. Serve hot. Share and enjoy!

Nutrition
Serving: 4g

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