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Oxalates in Some Indian Green Leafy Vegetables: International Journal of Food Sciences and Nutrition June 2008

This document summarizes an academic research article that analyzes the levels of oxalates found in some common Indian green leafy vegetables. The article was published in 2008 in the International Journal of Food Sciences and Nutrition and has received 42 citations. The lead author of the article is Geoffrey Peter Savage of Lincoln University New Zealand, who has published over 300 papers and received over 5,000 citations.

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24 views1 page

Oxalates in Some Indian Green Leafy Vegetables: International Journal of Food Sciences and Nutrition June 2008

This document summarizes an academic research article that analyzes the levels of oxalates found in some common Indian green leafy vegetables. The article was published in 2008 in the International Journal of Food Sciences and Nutrition and has received 42 citations. The lead author of the article is Geoffrey Peter Savage of Lincoln University New Zealand, who has published over 300 papers and received over 5,000 citations.

Uploaded by

boltfan boltfan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/5517631

Oxalates in some Indian green leafy vegetables

Article  in  International Journal of Food Sciences and Nutrition · June 2008


DOI: 10.1080/09637480701791176 · Source: PubMed

CITATIONS READS

42 2,403

2 authors, including:

Geoffrey Peter Savage


Lincoln University New Zealand
311 PUBLICATIONS   5,016 CITATIONS   

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Some of the authors of this publication are also working on these related projects:

Oxalate View project

Haemagglutins View project

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