FOOD AND NUTRITION CULTURE COLLECTION

(FNCC)

INTRODUCTION

Food and Nutrition Culture Collection (FNCC) was established in 1991, initiated by
Dr. Slamet Sudarmadji, Director Food and Nutrition Development and Research Center
(FANDARC), Gadjah Mada University, period 1 985 to March 1 995. FNCC researchers
and technicians devote to themselves to the development of the culture collection. the main
purposes of FNCC are to collect, characterize, preserve and distribute microbial cultures of
food and industrial significance. FNCC also contributes to the development of research,
education, and industrial application related to food microbiology. Training courses are also
occasionally offered.
FNCC greatly indebted to the various established culture collection and research
organization in the world, namely, Institute of Fermentation Osaka (IFO, Japan); Japan
Collection of Microorganisms (JCM, Japan); IAM Culture Collection (The University of
Tokyo, Japan); Centraalbureau voor Schimmelcultures (CBS, The Netherlands); and
CSIRO, North Ryde (Australia) that already made contributions in training and provide
cultures. Future cooperation from all culture collection institutions is expected and
appreciated.
We continue to be committed in providing the best service, assistance and technical
support available.

PERSONALS

Director of IUC Food and Nutrition : Dr. Ir. Eni Harmayani, M.Sc.
FNCC Staff
Curator : Dr Endang Sutriswati Rahayu
Bacteria : Dr Eni Harmayani
Dr Tyas Utami
Yeast Dr Retno Indrati
Nur Cahyanto MSc
Filamentous Fungi : Sardjono MS
Dr Endang Sutriswati Rahayu
Technicians : Joko Sutriyanto
Agus Sarwoko
Pri Haryono
ORDERING CULTURES

Cultures are provided to research and industrial laboratories and education all
establishments upon request. The cultures are prepared on agar slants. All orders should be
addressed to :

Food and Nutrition Culture Collection

IUC Food and Nutrition Gadjah Mada University
Jl Teknika Utara Barek Yogyakarta 55281, Indonesia
Phone/Fax : (0274) 589 242

Fee : Rp. 25.000,- per culture for research and educational purposes and Rp.
50.000,- per culture for industrial/commercial purposes; plus Rp. 5.000,- for domestic
postage.

HOW TO USE THE CATALOGUE

The strain of microorganisms listed in this catalogue are classified into three parts:
bacteria, yeast, and fungi. In each part, strains are alphabetically arranged according to the
scientific name of the species Example of the strain description are presented below:

Acetobacter aceti (Pasteur) Beijerinck”

0016 2) < - IFO 3283 (K. Kondo, 1954 vinegar) 4)

Lactobacillus fermeritum Beijernick”

0096 2) < - TTA 2 3) (Djaafar 1994 fermented cassava tape) 4)

1) Scientific name of species and authority of the scientific name

2) FNCC accession number.
3) Accession number of other Culture Collection or individual.
4) History of the strain (person concerned year and source of isolation)
 I. BACTERIA

Acetobacter aceti (Pasteur) Beijerincki

0016 < - IFO 3283 (K. Kondo, 1954, Vinegar)
0017 < - IFO 3284 (K. Kondo, 1954, Vinegar)
0025 < - CCRC 11681

Agrobacterium tumefaciens (Smith & Townsend) Conn

0087 < - IFO 12667

Alcaligenes xylosoxydans subsp. denitrificans (Ruger & Tan) Kiredjian et all.

0078 < - IFO 15125 (Type strain).

Bacillus amyloliquefaclens Priest et all.

0079 < - IFO 14141

Bacillus amylolyticus Nakamura

0080 < - IFO 13625 (Type strain)

Bacillus cereus Frankland and Frankland

0057 < - IFO 13690

Bacillus coagulans Hammer

0081 < - IFO 3557

Bacillus macerans Schardinger

0082 < - IFO 15041

Bacillus megaterium de Bary

0083 < - IFO 12108

Bacillus polymyxa (Prazmowski) Mace

0084 < - IFO 13003

Bacillus stearothermophillus Donk

0058 < - IFO 12550

Bacillus subtilis (Ehrenberg) Cohn.

0059 < - IFO 3335
0060 < - IFO 13719 (Type strain)
0061 < - IFO 14140

Brevibacterium flavum Okumura et all

0030 < - CCRC 10027
0031 < - CCRC 12470
Brevibacterium lipolyticum
0087 < - NRRL B-4202

Clostridium acetobutylicum McCoy et all

0085 < - IF0 13948 (Type strain)

Corynebacterium glutanicum (Kinoshita et al ) Abe et at

0062 < - IFO 12168

Coryriebacterium hoagii (Morse) Eberson

0126 < - JCM 1319 (Type strain)

Esherichia coil (Miguta) Castellani & Chalmers

0091 < - IFO 3301

Gordona rubropertinctus (Hefferan) Stackebrandt, Smida & Collins

0130 < - JCM 3204 (Type strain)

Gordona terrae (Tsukamura) Stackebrandt, Smida & Collins

0131 < - JCM 3229 (Type strain)

Lactobacillus acidophilus (Moro) Hansen & Mocquot

0051 < - IFO 13951 (Type strain)
0109 < - TAR-3 (Djaafar, 1994, young bamboo-pickle)
0116 < - TMO 1 (Djaafar, 1 994 moromi)

Lactobacillus brevis (Orla Jensen) Bergey et al

0021 < - IFO 3345
0022 < - IFO 13110
0028 < - CCRC 14028
0029 < - CCRC 14060

Lactobaciflus bulgaricus (Orla-Jensen) Weiss et al

(Lactobacillus delbrueckii subsp bulgaricus)
0041 < - CSCC LB-1 (Australia)
0053 < - lFO 13953

Lactobacillus casei
0090 < - NRRL B-1922

Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Beijerinck

0045 - IFO 3202

Lactobacillus plantarum (Orla Jensen) Bergey et al

0020 < - IFO 3074 (as Lactobacillus cucumeris).
0026 < - CCRC 10069 (Type strain)
0027 < - CCRC 12251
0127 < - JCM 1551
 0136 < - JCM 8344
0137 < - JCM 8347

Lactobacillus rhamnosus Collins et at.

(Lactobacillus casei subsp. rhamnosus)
0052 < - IFO 3452
0098 < - TGR-1 (Djaafar, 1994, fermented cassava-growol)
0099 < - TGR-2 (Djaafar, 1994, fermented cassava-growol, produces bacteniocin)
0100 < - TGR-21 (Djaafar, 1994, fermented cassava-growol)
0101 < - TGR-22 (Djaafar, 1994, fermented cassava-growol)
0105 < - TTK-1 (Djaafar, 1994, fermented dunian meat-tempoyak)
0113 < - TTE-1 (Djaafar, 1994, tempe)
0114 < - TTE-2 (Djaafar, 1994, tempe)

Lactobadilus murinus Hemme et al.

0115 < - TTE-3 (Djaafar, 1994, tempe)

Lactococcus lactis subsp. lactis (Lister) Schleifer et al.

0086 < - IFO 12007, produces nisin
0120 < - TNO Nutrition and Food Research, The Netherlands produces nisin
0133 < - JCM 5805 (Type strain)

Leuconostoc mesenteroides subsp. mesenteroides Tsenkovskii van Teighem.

0023 <- IFO 12060.
0092 <- TGA-1 (Djaafar, 1994, fermented dried cassava-gatot)
0093 <- TGA-2 (Djaafar, 1994, fermented dried cassava gatot)

Morganella morganii (Winslow et al ) Brenner et al

0121 <- JD-37 (Atmadjaja, 1994, fish, produces histamin)
0122 <- NCTC 10041 (Proteus morganii, produces histamin)

Nitrobacter winogradskyi Winslow et al.

0054 <- IFO 14298

Nitrosomonas europaea Winogradskyi

0955 <- IFO 14298

Nocardia asteroldes (Eppinger) Blanchard

0067 <- IFO 3384

Nocardia erythropolis
0088 <- NRRL B-1532

Nocardia farcinica Trevisan

0132 <- JCM 3316

Pseudomonas aeruginosa (Schroter) Migula

0063 <- IFO 12689
Pseudomonas cepacia Palleroni & Holmes
0069 <- IFO 15124

Pseudomonas uluorescens Migula

0070 <- IFO 13922

Pseudomonas puticla (Trevisan) Migula

0071 <- IFO 14796

Pediococcus acidilactici Lindner

0110 <- TAT-1 (Djaafar 1 994 egg plant pickle)

Pediococcus halophilus Mees

0032 <- CCRC 12576
0033 <- CCRC 12816

Pediococcus pentosaceus Mees

0018 <- IFO 12230 (as Pediococcus cerevisiee)
0019 <- IFO 12232 (as Pediococcus cerevisiae)
0046 <- NRRL B-14009
0094 <- TGA 3 (Djaafar, 1994, fermented dried cassava gatot)
0111 <- TAT-2 (Djaafar, 1994, egg plant-pickle)
0119 <- TMO4 (Djaafar, 1994 moromi)

Propionibacterium propionicums (Pine & Georg) Charfreitag et at.

0068 <- IFO 14587 (Type strain)

Rhodococcus equi (Magnusson) Godfellow & Alderson

0064 <- IFO 3730
0124 <- JCM 1311 (Type strain)

Rhodococcus erythropolis (Gray & Thornton) Godfellow & Alderson

0065 <- IFO 12320
0128 <- JCM 3201 (Type strain)

Rhodococcus fascians (Tilford) Goodfellow

0125 <- JCM 1316 (Type strain)

Rhodococcus rhodochrous (Zopf) Tsukamura

0066 <- IFO 3338
0129 <- JCM 3202 (Type strain)

Salmonella
0139 - (Harmayani, et at. 1995, raw beef)
0142 - (Harmayani, et al. 1995, rendang spices)
0146 - (Harmayani, et al. 1995, raw chicken meat)
Salmonella choleraesuis subsp. choleraesuis (Gaerter) Le Minor, Veron ‘and Popoff
serovar typhimurium
0050 <- IFO 12529 as Salmonella typhimurium
0134 <- JCM 6977 as Salmonella typhimurium
0135 <- JCM 6978 as Salmonella typhimurium

Sphingomonas paucimobilis (Hormes et al.) Yabuuchi et al.

0072 <- IFO 13935 (Type strain)

Staphylococcus aureus Rosenbach

0047 <- IFO 13276
0140 - (Harmayani, et al. 1995, raw beef)
0141 - (Harmayani, et al. 1995, fish)
0143 - (Harmayani, et al. 1995, raw chicken meat)
0144 - (Harmayani, et al. 1995, chicken opor)
0145 - (Harmayani, et al. 1995, beef rendang)

Staphylococcus epidermidis (Winslow & Winslow) Evans

0048 <- IFO 3762

Streptococcus rafinolactis Orla Jensen and Hansen

0112 <- TAT-3 (Djaafar, 1 994, egg plant-pickle)

Streptococcus thermophillus (Orla-Jensen) Farrow & Collins

0015 <- IFO 13957
0040 <- NRRLB4148

Streptomyces ambofaciens Pinnert Sindico

0073 <- IFO 12836 (Type strain)

Streptomyces olivaceus (Waksman) Waksman & Henrici

0074 <- IFO 3409

Streptomyces ohvochromogenes (Waksman) Waksman & Henrici

0075 <- IFO 13873

Streptomyces violascens (Preobrazhens kaya & Sveshnikova) Pridham

0076 <- IFO 12920 (Type strain)

Variovoraxparadoxus (Davis) Willems et al

0138 <- IFO 15149 (Type train)

Xanthomonas campetrits
0089 <- NRRL B-1459A

Zymomonas mobilis subsp mobilis (Lindner) De Ley & Swings

0056 <- IFO 13756
 II. YEAST
Candida curvata (biddens & Lodder) Lodder & Kreger-van Rij.
3001

Candida kefyr (Beijerinck) van Uden & Buckley

3035 <- JCM 1617

Candida krusei (Castellani) Langeron & Guerra

3034 <- JCM 1609 (Type strain)

Candida lipolytica (Wickerham et al.) van der Walt & von Arx
3010 <- NRRL Y-1095 (as Yarrowia ilpolytica)

Candida norvegensis Dietrichson ex van Uden & Buckley

3043 <- JCM 2307 (Type strain)

Candida tropicalls (Castellani) Berkhout

3023 <- IFO 1400
3033 <- JCM 1541 (Type strain)

Candida utilis (Herineberg) Lodder & Kreger-van Rij

3019 <- IFO 0396
3036 <- JCM 1624

Candida wicherhamii
3055 <- JCM 9568

Cryptococcus curvatus (Diddens & Lodder) Golubev

3032 <- JCM 1 532 (Type strain)

Debaryomyces hansenii var. hansenli

3040 <- JCM 1990 (Type strain)

Debaryomyces polymorphus (Klocker) Price & Phaff

3037 <- 1628

Geotricum candidum Butler & Petersen

3009 <- NRRL Y-552 (as Endommyces geotrichum)

Kluyveromyces lactis (Dombrowski) van der Walt

3024 <- IFO 0433
3025 <- IFO 1090
Kluyveromyces marxianus (Hansen) van der Walt
3011 <- IFO 10005
3026 <- IFO 1735
3038 <- JCM 1630
3061 <- NCYC 0587
3061 <- ATCC 10022

Kluyveromyces thermotolerans (Philippov) Yarrow

3028 <- IFO 10067

Kockovaella thailandica Nakase et al.

3029 <- IFO 10521

Lipomyces starkeyi Lodder & Kreger-van Rij

3048 <- JCM 5995 (Type strain)

Pichia burtonii Boidin, Pignal, Lehodey, Vey & Abadie

3045 <- JCM 3708 (Type strain)

Pichia guilliermondii Wickerham

3041 <- JCM 2190

Pichia ohmeri (Etchells & Bell) Kreger-van Rij

3042 <- JCM 2280

Rhodosporidium toruloides Banno

3046 <- JCM 3792 (Type strain)

Rhodotorula glutinis (Fresenius) Harrison

3053 <- JCM 8208 (Type strain)

Saccharomyces bayanus Saccardo

3018 <- IFO 0251

Saccharomyces caribergensis
3059 <- NCYC 0354

Saccharomyces cerevisiae Meyen ex Hansen

3004 - wine yeast
3005 - brewing yeast
3012 <- # 254 (Red star), fuel ethanol (John Labatt, Ltd.)
3014 <- # 3 Ale brewing yeast, non-floculent (John Labatt, Ltd.)
3015 <- # 30 Ale brewing yeast, floculent (John Labatt, Ltd.)
3022 <- NRRL Y-2034
Saccharomyces cerevisiae Meyen ex Hansen (continued)
3049 <- JCM 7255 (Type strain)
3056 <- JCM 2214
3057 <- JCM 2215
3058 <- JCM 5918
3060 <- FSCC 0211

Saccharomyces diastaticus Andrews et Gilliland ex van der Walt

301 3 <- # 62 Polyploid (John Labatt Ltd)

Saccharomyces kluyvery Phaff, Miller & Shifrine

3051 <- JCM 7257 (Type strain)

Saccharomyces pestorianus Hansen

3050 < JCM 7256

Saccharomyces uvarum (caribergensis)

3003 <- Brewing yeast
3016 <- # 27 Larger brewing yeast, non-floculent (John Labatt, Ltd.)
3017 <- # 15 Larger brewing yeast, floculent, (John Labatt, Ltd.)

Saccharomycopsis fibuilgera (Lindner) Klocker

3020 <- IFO 1711
3021 <- NRRL Y-1O62
3027 <- N-4 (lndrati & Rahayu, 1994, ragi tape, curdled milk)
3052 <- JCM 7609 (Type strain)

Schizosaccharomyces pombe Lindner

3054 <- JCM 8274 (Type strain)

Trichosporon cutaneum (de Beurmann, Gougerot & Vaucher) Ota

3030 <- JCM 1462 (Type strain)

Wilhiopsis saturnus (Klocker) Zender

3044 <- JCM 3624 (Type strain)

Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx
3039 <- JCM 1694

Zygosaccharomyces rouxii (Boutroux) Yarrow

3006 as Saccharomyces rouxi, Boutroux
3007 <- IFO 0505 (as Zygosaccharomyces soya strain Kikkoman)
3008 <- IFO 1877 (as Saccharomyces rouxil, miso paste).
3047 <- JCM 5924
 III. FUNGI

Absidia corymbifera (Cohn) Saccardo & Trotter

6021 <- FRR 3957
6022 <- FRR 4122

Altemaria alternata (Fries) Keissler

6023 <- FRR 3779
6024 <- FRR 4004

Aspergillus awamori Nakaz

6171 <- RR3FS1 (Beras Merah)

Aspergillus candidus Link

6026 <- FRR 3974
6106 <- (Sardjono, et al., 1992 rice)
6134 <- BJ1 (Utami, et al., 1995, geplak)
6135 <- IIH3 1 (Utami, et al., 1995, geplak)

Aspergillus flavipes (Bainier & Sartory) Thom & Church

6163 < - X (Joho Keling)

Aspergillus flavus Link ex Fries

6002
6027 <- FRR 3961
6028 <- FRR 3963
6107 <- (Sardjono, et al., 1992, rice)
6109 <- (Sardjono, et al., 1992, peanut)
6122 <- WD 3 (Dinihari, et al., 1995, dahlia roots)
6124 <- WD 5 (Dinihari, et al., 1995, dahlia roots)
6133 <- 3 (Utami, et al., 1995, geplak)
6143 <- R-4 (Indrati, et al., 1995, koji, Bantul)
6144 <- R-5 (Indrati, et al., 1995, koji, Bantul)
6145 <- R-6 (Indrati, et al., 1995, koji, Bantul)
6146 <- R-7 (Indrati, et al., 1995, koji, Bantul)
6147 <- R-8 (Indrati, et al., 1995, koji, Bantul)
6148 <- R-9 (lndrati, et al., 1995, koji, Bantul)
6149 <- R-10 (lndrati et al., 1995, koji, Bantul)
6152 <- 18-16a (D) (Indrati et al., 1995, koji Bantul)
6154 <- 18-20 (C) (Indrati, et al., 1995, koji, Bantul)
Aspergillus flavus Link ex Fries (Continued)
6158 <- from spices
6159 <- from spices
6160 <- from spices
6161 <- from spices
6162 <- from spices
6177 <- XXII C5 (Sardjono et al., 1994, corn)
6181 <- XXII SB1-5 (Sardjono et al., 1994, soybean)
6183 <- I C02 3 (Sardjono et al., 1994 corn)
6184 <- XXII MB1 (Sardjono et al.,1994, mungbean)

Aspergillus fumigatus Fresenius

6120 <- WD-1 (Dinihari, et al., 1995, dahlia roots)
6121 <- WD-2 (Dinihari, et al., 1995, dahlia roots)
6123 <- WD-4 (Dinihari, et al., 1995, dahlia roots)
6127 <- WD-8 (Dinihari, et al., 1995, dahlia roots)
6166 <- PBi-1-RS-1 (Kedhawung)

Aspergillus japonicus var. aculeatus (Saito) Nakazawa

6029 <- FRR 4091
6170 <- X-2-RS-1 a (Seprantu)

Aspergillus niger van Tieghem

6003
6018 <- NRRL A-11, 264
6030 <- FRR 3802
6088 <- IFO 6341
6089 <- IFO 6342
6096 <- IFO 6661
6097 <- IFO 6428
6098 <- IFO 8541
6114 <- Cei IFO 31125
6138 <- WL (Utami, et al., 1995, geplak)
6172 <- CB2MS1 (Sardjono et al., 1994, tholo bean)
6174 <- ((Sardjono et al., 1994, spices)

Aspergillus niveus Blochwitz

6185 <- I PP3-4 (Sardjono et al., 1994, pepper)

Aspergillus ochraceus Wilhelm

6031 <- FRR 3946
6032 <- FRR 3960
Aspergillus oryzae (Ahlburg) Cohn
6004 <- NRRL 1989
6005 <- NRRL 42250
6087 <- IFO 4079
6086 <- IFO 30113 (Aspergilus oryzae var.oryzae, sake brewing)
6142 <- R-3 (Indrati, et al., 1995, koji, Bantul)
6151 <- 18-12 (R) (Indrati, et al., 1995, koji, Bantul)
6556 <- Ao-Jpn (Koji-Japan)
6169 <- 31-51

Aspergillus parasiticus Speare

6033 <- FRR 2774
6034 <- FRR 2752
6165 <- EA-2-RS-1 a (Kembang Ceplik)

Aspergillus puniceus Kwon-Chung & Fennel

61 79 <- I CO3-5 (Sardjono et al., 1994, corn)

Aspergilus restrictus G. Smith

6035 <- FRR 2967
6036 <- FRR 2973

Aspergilus sojae Sakaguchi & Yamada

6006 <- NRRL 1984 Aspergillus flavus var. sojae
6007
6084 <- IFO 30112 (shoyu brewing)
6085 <- IFO 32074 -
6155 <- As-Jpn (Koji-Japan)
6168 <- 4-14

Aspergilus tamarii Kita

6037 <- FRR 3977
6038 <- FRR 4065
6108 <- (Sardjono, et al., 1992, peanut)
6137 <- WL-3 (Utami, et al., 1995, geplak)
6150 <- 18-11 (A) (Indrati, et al., 1995, koji, Bantul)
6153 <- 18-18 (B) (Indrati, et al., 1995, koji, Bantul)
6167 <- 17-35
6175 <- XXII SB8-6 ((Sardjono et al., 1994, soybean)
6176 <- I PP3-11 (Sardjono et al., 1994, pepper)
6178 <- XXII SB3-4 (Sardjono et al., 1994, soybean)
6180 <- I PP3-12 (Sardjono et al., 1994, pepper)
6186 <- XXII SB-8 (Sardjono et al., 1994, soybean)
Aspergillus terreus Thom
6039 <- FRR 3989
6040 <- FRR4O19
6125 <- WD-6 (Dinihari, et al., 1995, dahlia roots)
6126 <- WD-7 (Dinihari, et al., 1995, dahlia roots)
6188 <- XXII C02-1 (Sardjono et al., 1 994, corn)

Aspergilus versicolor (Vuillemin) Tiraboschi

6041 <- FRR 3951
6042 <- FRR 3959

Aspergillus wentii Wehmer

6043 <- FRR 2527
6044 <- FRR 3042

Aureobasidium pullulans (de Bary) Arnaud

6141 <- CBS 584.75

Cladosporium cladosporloides (Fresenius) de Vries

6045 <- FRR 3881
6046 <- FRR 4051

Chiamydomucor oryzae
6099 <- NRRL A-14766

Curvularia lunata Nelson & Haasis

6047 <- FRR 4061
6048 <- FRR 4103

Eurotium amstelodami L. Mangin

6187 <- XXII SB14-1 (Sardjono et al., 1994, soybean)

Eurotium chevalieri L. Mangin

6049 <- FRR 3954
6050 <- FRR 4021
6132 <- IIH3-1 (Utami, et al., 1995, geplak)
6136 <- WB-1 (Utami, et al., 1995, geplak)

Eurotium rubrum Konig et al.

6051 < FRR 3058
6052 < FRR 3953

Fusarium longipes
6053 <- FRR 3956
6054 <- FRR 4003
6115 <- NRRL 13369
Fusarium morilliforme (Swada) Wollenweber
6055 <- FRR 4101
6056 <- FRR 4102

Fusarium semitectum Berkeley & Ravenel

6057 <- FRR 3941
6058 <- FRR 3942

Fusarium solani (Martius) Appel & Wollenweber

6060 <- FRR413O
6116 <- NRRL13414

Geomyces pannorum var. pannorum (Link) Sigler & Carmichael

6093 <- IFO 32033

Mucor plumbeus van Tieghem

6061 <- FRR 4095
6062 <- FRR 4906

Mucor racemosus Fresenius f. racemosus

6100 <- IFO 4581

Monascus purpureus Went

6008 <- NRRL2897; Used for making angkak

Neurospora sitophila Shear & Dodge

6101 <- IF0 4596

Nigrospora oryzae
6063 <- FRR 4005

Penicillium brasilianum
6139 <- BG 2 (Utami et al., 1995 geplak)

Penicillium camembertii Thom

6014 <- IFO 5855
6117 <- NRRL 875

Penicillium candidum
6020 <- NRRL 876

Penicillium citrinum Thom

6066 <- FRR 2759
6067 <- FRR 2685
6110 <- (Sardjono, et al., 1992, rice)
6111 <- (Sardjono, et al., 1992, rice)
6112 <- (Sardjono, et al., 1992, peanut)
6113 <- (Sardjono, et al., 1992, soybean)
Penicillium crustosum Thom
6064 <- FRR 4149
6065 <- FRR 4165

Penicillium funiculosum Thom

6017 <- CCRC 30438; Used for dextranase production
6068 <- FRR 3684
6069 <- FRR 4000
6140 <- PIIH1 (Utami, et al., 1995, geplak)

Penicillium giabrum (Wehmer) Westling

6070 <- FRR 3190
6071 <- FRR 3210

Penicillium oxalicum Currie & Thom

6072 < FRR 4141
6073 < FRR 4166

Penicillium pinophilum Hedgecock apud Thom

6016 <- CCRC 31558; Used for production of dextranase
6074 <- FAR 3685
6075 <- FRR 4009

Penicillium purpurogenum Stoll

6090 <- IFO 5688
6091 <- IFO 6022

Penicillium roqueforti Thom

6015 <- IFO 4622 (T. Hasegawa, roquefort cheese).
6019 <- NRRL 3360

Rhizomucor miehei (Cooriey & Emerson) Schipper

6102 <- IFO 9740
6103 <- IFO 9741

Rhizomucor pusilus (Lindt) Schipper

6104 <- IFO 4578
6105 <- IFO 4579

Rhizopus oligosporus Saito

6010 <- NRRL 2710

Rhizopus oryzee Went & Prinsen Geerlings

6011
6078 <- FRR 3948
6079 <- FRR 4048
6157 <- Ro-Jpn (Koji-Japan)
Rhizopus microsponis var. rhizopodiformis van Thighem
6076 <- FRR 4050
6077 <- FRR 4121

Syncephalastrum racemosum (Cohn) Schroter

6080 <- FRR 4124
6081 <- FRR 4125

Trichoderma reesei Simmons

6012 <- NRRL 3653 Used for the sacharification cellulose from jerami
6128 <- CBS 189.79
6129 <- CBS 256.62

Trichoderma viride Persoon & Fries

6013 <- Used for sacharification cellulose from jerami
6130 <- CBS 383.78
6131 <- CBS 392.92

Wallemia sebi (Fries) von Arx

6082 <- FRR 3972
6083 <- FRR 3051
 IV. NUMERICAL INDEX
BACTERIA

0015 - Streptococcus thermophilus

0016 - Acetobacter aceti
0017 - Acetobacter aceti
0018 - Pediococcus pentosaceus
0019 - Pediococcus pentosaceus

0020 - Lactobacillus plantarum

0021 - Lactobacillus brevis
0022 - Lactobacillus brevis
0023 - Leuconostoc mesenteroides subsp. mesenteroides
0025 - Acetobacter aceti
0026 - Lactobacillus plantarum
0027 - Lactobacillus planterum
0028 - Lactobacillus brevis
0029 - Lactobacillus brevis

0030 - Brevibacterium flavum

0031 - Brevibacterium flavum
0032 - Pediococcus halophilus
0033 - Pediococcus halophilus

0040 - Streptococcus thermophilus

0041 - Lactobacillus bulgaricus
0045 - Lactobadilus delbrueckii subsp. delbrueckii
0046 - Pediococcus pentosaceus
0047 - Staphylococcus aureus
0048 - Staphylococcus epidermidis

0050 - Salmonella typhimurium

0051 - Lactobacillus acidophilus
0052 - Lactobacillus rhamnosus
0053 - Lactobacillus bulgaricus
0054 - Nitrobacter winogradskyi
0055 - Nitrosomonas europaea
0056 - Zymomonas mobilis subsp. mobilis
0057 - Bacillus cereus
0058 - Bacillus stearothermophillus
0059 - Bacillus subtilis
0060 - Bacillus subtills
0061 - Bacillus subtills
0062 - Corynebacterium glutanicum
0063 - Pseudomonas aeruginosa
0064 - Rhodococcus equi
0065 - Rhodococcus erythropoils
0066 - Rhodococcus rhodochrous
0067 - Nocardia asteroides
0068 - Propionibacterium propionicus
0069 - Pseudomonas cepacia

0070 - Pseudomonas fluorescens

0071 - Pseudomonas putida
0072 - Sphingomonas paucirnobills
0073 - Streptomyces ambofaciens
0074 - Streptomyces olivaceus
0075 - Streptomyces olivochromogenes
0076 - Streptomyces violascens
0077 - Agrobacteriurn tumefaciens
0078 - Alcailgenes xylosoxydans subsp. denitrfiicans
0079 - Bacillus amyloliquefaciens

0080 - Bacillus amylolyticus

0081 - Bacillus coagulans
0082 - Bacillus macerans
0083 - Bacillus megaterium
0084 - Bacillus polymyxa
0085 - Clostridiurn acetobutyilcum
0086 - Lactococcus lactis subsp. lactis
0087 - Brevibacteriurn ilpolyticum
0088 - Nocardia erythropolis
0089 - Xanthomonas campetris

0090 - Lactobacillus casei

0091 - Esherichia coil
0092 - Leuconostoc mesenteroides subsp. mesenteroides
0093 - Leuconostoc mesenteroides subsp. mesenteroides
0094 - Pediococcus pentosaceus
0095 - Lactobacillus plantarum
0096 - Lactobacilus fermentum
0097 - Lactobacillus fermentum
0098 - Lactobacillus rhamnosus
0099 - Lactobacillus rhamnosus
0100 - Lactobacillus rhamnosus
0101 - Lactobacillus rhamnosus
0102 - Lactobacillus fermentum
0103 - Lactobacillus fermentum
0104 - Lactobacillus fermentum
0105 - Lactobacillus rhamnosus
0106 - Lactobacillus rhamnosus
0107 - Lactobacillus plantarum
0108 - Lactobacillus plantarum
0109 - Lactobacillus acidophilus

0110 - Pediococcus acidilactici

0111 - Pediococcus pentosaceus
0112 - Streptococcus refinolactis
0113 - Lactobacillus rhamnosus
0114 - Lactobacillus rhamnosus
0115 - Lactobacillus murinus
0116 - Lactobacillus acidophilus
0117 - Lactobacillus plantarum
0118 - Lactobacillus fermentum
0119 - Pediococcus pentosaceus

0120 - Lactococcus factis subsp. lactis

0121 - Morganella morganii
0122 - Morganella morganii
0123 - Lactobacillus plantarum
0124 - Rhodococcus equi
0125 - Rhodococcus fascians
0126 - Corynebacterium hoagil
0127 - Lactobadilus plantarum
0128 - Rhodococcus erythropolis
0129 - Rhodococcus rhodochrous

0130 - Gordona rubropertinctus

0131 - Gordona terrae
0132 - Nocardia farcinica
0133 - Lactococcus factis subsp. lactis
0134 - Salmonella choleraesuis subsp. choleraesuis
0135 - Salmonella choleraesuis subsp. choleraesuis
0136 - Lactobadillus plantarum
0137 - Lactobadilus plantarum
0138 - Variovorax paradoxus
0139 - Salmonella sp
0140 - Staphylococcus aureus
0141 - Staphylococcus aureus
0142 - Salmonella sp
0143 - Staphylococcus aureus
0144 - Staphylococcus aureus
0145 - Staphylococcus aureus
0146 - Salmonella sp
 V. NUMERICAL INDEX
YEAST

3001 - Candida curvata

3003 - Saccharomyces uvarum (caribergensis)
3004 - Saccharomyces cerevisiae
3005 - Saccharomyces cerevisiae
3006 - Zygosaccharomyces rouxii
3007 - Zygosaccharomyces rouxii
3008 - Zygosaccharomyces rouxii
3009 - Geotricum candidum

3010 - Candida lipolytica

3011 - Kluyveromyces marxianus
3012 - Saccharomyces cerevisiae
3013 - Saccharomyces diastaticus
3014 - Saccharomyces cerevisiae
3015 - Saccharomyces cerevisiae
3016 - Saccharomyces uvarum (caribergensis)
3017 - Saccharomyces uvarum (caribergensis)
3018 - Saccharomyces bayanus
3019 - Candida utilis

3020 - Saccharomycopsis fibuligera

3021 - Saccharomycopsis fibuilgera
3022 - Saccharomyces cerevisiae
3023 - Candida tropicalis
3024 - Kluyveromyces lactis
3025 - Kluyveromyces lactis
3026 - Kluyveromyces marxianus
3027 - Saccharomycopsis fibuligera
3028 - Kluyveromyces thermotolerans
3029 - Kockovaella thailandica

3030 - Trichosporon cutaneum

3032 - Cryptococcus curvatum
3033 - Candida tropicalis
3034 - Candida krusei
3035 - Candida kefyr
3036 - Candida utillis
3037 - Debaryomyces polymorphus

3038 - Kluyveromyces marxianus

3039 - Yarrowia lipolytica
3040 - Debaryomyces hansenii
3041 - Pichia guilliermondii
3042 - Pichia ohmeri
3043 - Candida norvegensis
3044 - Williopsis saturnus
3045 - Pichia burtonii
3046 - Rhodosporidium toruloides
3047 - Zygosaccharomyces rouxii
3048 - Lipomyces starkeyi
3049 - Saccharomyces cerevisiae

3050 - Saccharomyces pastorianus

3051 - Saccharomyces kluyvery
3052 - Saccharomycopsis fibuilgera
3053 - Rhodotorula glutinis
3054 - Schizosaccharomyces pombe
3055 - Candida wicherhamii
3056 - Saccharomyces cerevisiae
3057 - Saccharomyces cerevisiae
3058 - Saccharomyces cerevisiae
3059 - Saccharomyces carlbergensis

3060 - Saccharomyces cerevisiae

3061 - Kluyveromyces marxianus
3061 - Kluyveromyces marxianus
 VI. NUMERICAL INDEX
FUNGI

6002 - Aspergillus flavus

6003 - Aspergillus niger
6004 - Aspergilus oryzae
6005 - Aspergilus oryzae
6006 - Aspergillus sojae
6007 - Aspergillus sojee
6008 - Monascus purpureus

6010 - Rhizopus oligosporus

6011 - Rhizopus oryzae
6012 - Trichoderma reesei
6013 - Trichoderma viride
6014 - Penidiilum camembertii
6015 - Penidiilum roqueforti
6016 - Penicililum pinophilum
6017 - Penicillium funiculosum
6018 - Aspergilus niger
6019 - Penidihium roqueforti
6020 - Penicililum candidum

6021 - Absidia corymbifera

6022 - Absidia corymbifera
6023 - Alternaria alternata
6024 - Alternaria alternata
6025 - Aspergillus candidus
6026 - Aspergillus candidus
6027 - Aspergillus flavus
6028 - Aspergillus flavus
6029 - Aspergilus japonicus var. acufeatus
6030 - Aspergillus niger

6031 - Aspergillus ochraceus

6032 - Aspergillus ochraceus
6033 - Aspergillus parasiticus
6034 - Aspergillus parasiticus
6035 - Aspergillus restrictus
6036 - Aspergilus restrictus
6037 - Aspergilus tamarii
6038 - Aspergillus tamarii
6039 - Aspergillus terreus
6040 - Aspergillus terreus
6041 - Aspergillus versicolor
6042 - Aspergillus versicolor
6043 - Aspergillus wentii
6044 - Aspergillus wentii
6045 - Cladosporium cladosporioides
6046 - Cladosporium cladosporioides
6047 - Curvularia lunata
6048 - Curvularia lunata
6049 - Eurotium chevalieri
6050 - Eurotium chevalleri

6051 - Eurotium rubrum

6052 - Eurotium rubrum
6053 - Fusarium longipes
6054 - Fusarium longipes
6055 - Fuserium moniliforme
6056 - Fusarium moniliforme
6057 - Fusarium semitectum
6058 - Fusarium semitectum

6060 - Fusarium solani

6061 - Mucor plumbeus
6062 - Mucor plumbeus
6063 - Nigrospora oryzae
6064 - Penicillium crustosum
6065 - Penicillium crustosum
6066 - Penicillium citrinum
6067 - Penicillium citrinum
6068 - Penicillium funiculosum
6069 - Penicillium funiculosum
6070 - Penicillium glabrum
6071 - Penicillium glabrum

6072 - Penicillium oxalicum

6073 - Penicillium oxalicum
6074 - Penicillium pinophilum
6075 - Penicillium pinophilum
6076 - Rhizopus microsporus var. rhizopodiformis
6077 - Rhizopus microsporus var. rhizopodiformis
6078 - Rhizopus oryzae
6079 - Rhizopus oryzae
6080 - Syncephalastrum racemosum
6081 - Syncephalastrum racemosum
6082 - Wallemia sebi
6083 - Wallemia sebi
6084 - Aspergillus sojae
6085 - Aspergillus sojae
6086 - Aspergillus oryzae
6087 - Aspergillus oryzae
6088 - Aspergillus niger
6089 - Aspergillus niger

6090 - Penicillium purpurogenum

6091 - Penicillium purpurogenum
6093 - Geomyces pannorum var. pannorum
6096 - Aspergillus niger
6097 - Penicillium citrinurn
6098 - Penicillium citrinurn
6099 - Chiamydomucor oryzae

6100 - Mucor racemosus Fresenius f. racemosus

6101 - Neurospora sitophila
6102 - Rhizomucor miehei
6103 - Rhizomucor miehei
6104 - Rhizomucor pusillus
6105 - Rhizomucor pusillus
6106 - Aspergillus candidus
6107 - Aspergillus flavus
6108 - Aspergilus tamarii
6109 - Aspergillus flavus

6110 - Penicillium citrinum

6111 - Penicillium citrinum
6112 - Penicillium citrinum
6113 - Penicillium citrinum
6114 - Aspergillus niger
6115 - Fusarium longipes
6116 - Fusarium solani
6117 - Penicillium camembertii

6120 - Aspergillus fumigatus

6121 - Aspergillus fumigatus
6122 - Aspergillus flavus
6123 - Aspergillus fumigatus
6124 - Aspergillus flavus
6125 - Aspergillus terreus
6126 - Aspergillus terreus
6127 - Aspergillus fumigatus
6128 - Trichoderma reesei
6129 - Trichoderma reesei

6130 - Trichoderma viride

6131 - Trichoderma viride
6132 - Eurotium chevalieri
6133 - Aspergillus flevus
6134 - Aspergillus candidus
6135 - Aspergillus candidus
6136 - Eurotium chevalieri
6137 - Aspergilus tamarii
6138 - Aspergillus niger
6139 - Penicimum brasilianum

6140 - Penicillium funiculosum

6141 - Aureobasidium pullulans
6142 - Aspergillus oryzae
6143 - Aspergillus flavus
6144 - Aspergillus flavus
6145 - Aspergillus flavus
6146 - Aspergillus flavus
6147 - Aspergillus flavus
6148 - Aspergillus flavus
6149 - Aspergillus flavus

6150 - Aspergillus tamarii

6151 - Aspergillus oryzae
6152 - Aspergillus flavus
6153 - Aspergillus tamarii
6154 - Aspergillus flavus
6155 - Aspergillus sojae
6556 - Aspergillus oryzae
6157 - Rhizopus oryzae
6158 - Aspergillus flavus
6159 - Aspergillus flavus

6160 - Aspergillus flavus

6161 - Aspergillus flavus
6162 - Aspergillus flavus
6163 - Aspergillus flavipes
6165 - Aspergillus perasiticus
6166 - Aspergillus fumigatus
6167 - Aspergillus tamarii
6168 - Aspergillus sojae
6169 - Aspergillus oryzae

6170 - Aspergillus japonicus var. aculeatus

6171 - Aspergillus awamori
6172 - Aspergillus niger
6174 - Aspergillus niger
6175 - Aspergillus tamarii
6176 - Aspergillus tamerii
6177 - Aspergillus flavus
6178 - Aspergillus tamerii
6179 - Aspergillus puniceus

6180 - Aspergillus tameri

6181 - Aspergillus flavus
6183 - Aspergillus flavus
6184 - Aspergillus flavus
6185 - Aspergillus niveus
6186 - Aspergillus tamarii
6187 - Eurotium amstelodami
6188 - Aspergius terreus