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Fudge Recipes

This recipe provides a base for making different flavored fudges using a simple process. The recipe makes enough fudge for 16 pieces and takes under 20 minutes to make. Key steps include melting chocolate, sweetened condensed milk, and butter in the microwave, then mixing in flavorings and pouring the fudge mixture into a pan to set in the fridge overnight before cutting into pieces.

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188 views1 page

Fudge Recipes

This recipe provides a base for making different flavored fudges using a simple process. The recipe makes enough fudge for 16 pieces and takes under 20 minutes to make. Key steps include melting chocolate, sweetened condensed milk, and butter in the microwave, then mixing in flavorings and pouring the fudge mixture into a pan to set in the fridge overnight before cutting into pieces.

Uploaded by

api-426403213
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Fudge Recipes

(Chocolate and Orange)


Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
The only thing better than one Fudge... is many different
flavours you can add. So why not try your own flavour! Using
this one base recipe, you'll be able to create fudges like
Chocolate & Orange, Praline, Oreo, Malteser … the list is
endless!

Ingredients
18oz/510g chocolate (dark. White, Milk), roughly chopped
1 can (14oz/395g) sweetened condensed milk
1oz/28g butter

Method
1. Butter and line an 8X8 inch pan with parchment paper, set
aside.
2. In a large microwave-safe bowl add the chocolate, sweetened
condensed milk, and butter. Microwave for 2 minutes or put
bowl over hot water to melt. You just want to heat the
mixture until the chocolate is fully melted.
3. Once melted, stir until smooth. At this point fold in desired
mix-ins to make Praline Fudge, Chocolate and Orange
Fudge or whatever flavours you like. Do not be tempted to
over-mix the fudge as this can cause it to separate.
4. Transfer the fudge to the prepared tin, smooth out the top
and add additional garnishes.
5. Allow to set in the fridge for a minimum of 2 hours to
overnight.
6. Remove from the fridge and cut into 16 squares. Cover and
store in an airtight container for up to 4 weeks.

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