10 1 1 559 175 PDF
10 1 1 559 175 PDF
ABSTRACT
1. Introduction
The failure of the International Drinking Water Supply and Sanitation Decade
(1981-90) to meet its goal of providing universal safe drinking water and proper
sanitation provides a useful perspective that can be applied to current efforts to
meet the need for safe water in Latin America and the Caribbean. The reasons that
the Water Decade fell short of its goal included high population growth rates, lack
of available appropriate technology, a preference for smaller urban areas over rural
populations spread over vast areas, poor organization of efforts, and inadequate
education of target populations (Diamant, 1992). More recent experience has
made it clear that to succeed, water improvement projects will need to take into
account the knowledge, perceptions, practices, and desires of the populations
being served.
The Latin American cholera epidemic, which began in Northern Peru in January,
1991 and quickly spread through Latin America, highlighted growing problems with
the water and sanitation infrastructure. Ten epidemiologic investigations of cholera
outbreaks in Latin America elucidated risk factors for infection, which in all cases
implicated water, beverages, or ice (Table 1).
Municipal water systems were implicated in five urban outbreaks (Ries, 1992;
Swerdlow, 1992; Cardenas, 1993; Weber, 1994; Quick, 1997 [unpublished data]).
Although piped water systems with chlorination facilities were present in all of
these municipal systems, contamination was believed to have entered through
cracks in the pipes, clandestine connections, and crossed connections with sewer
lines. In some cases, negative pressure in water pipes caused by planned or
unexpected electric power outages contributed to the problem. Further
exacerbating the problem were the failures of water treatment systems and of
water quality monitoring systems. The implication of these findings was that the
presence of a piped, ostensibly potable water system did not guarantee safe water.
In one urban and three rural cholera outbreaks, consumption of untreated surface
water was implicated as the route of transmission (Gonzales, 1992; Mujica, 1994;
Quick, 1995; CDC, 1993 [unpublished data]). These populations had adequate
supplies of surface water; the problem was the quality of the water. For many rural
and periurban populations, surface water is the only available source, which places
them at high risk for waterborne diseases. PAHO has estimated that 59% of rural
populations lack safe water supplies (PAHO, 1997).
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areas, domestic water storage is required because piped water is provided
intermittently, which places those populations at risk of waterborne disease.
The principal lesson of these investigations was that, during the cholera epidemic,
all water sources had to be regarded as potentially contaminated. Because cholera
is an explosively epidemic disease that is easily detectable when present, it serves
as an indicator of chronic problems in water and sanitary systems. The annual
recurrence of cholera outbreaks in many locations despite the increasing immunity
of the population is a reminder that the water quality problem continues. The water
sources that permitted outbreaks of cholera are certainly able to permit the
transmission of other pathogens. In considering approaches to making water
supplies safe, this lesson must not be forgotten. Water systems that are assumed
to be potable may not be so. The results of a 1994 study that suggested that 59%
of the population of Latin America and the Caribbean had access to disinfected
water may in fact be an overestimate (PAHO, 1997).
Another lesson of the cholera epidemic was that the risk of outbreaks was not
uniform throughout the region. The countries most at risk for sustained
transmission of cholera had higher infant mortality rates and ranked lower on the
Human Development Index (HDI), which is an indicator developed by the United
Nations that ranks countries by three variables: life expectancy at birth, educational
attainment, and per capita gross domestic product (Ackers, 1998). The countries
with the highest infant mortality rates and lowest HDI values were also the
countries with the lowest water supply and water disinfection coverage (PAHO,
1997). The implication of these findings is that the countries with the greatest need
for improved water supplies are those that are least able to afford them. The extent
of the need requires an urgent response. Accomplishing an expeditious response
will in turn require consideration of low-cost, appropriate technology alternatives
that are acceptable to populations being served. Acceptance will require that
participating populations be directly involved in the selection, installation, operation,
and maintenance of water projects.
The debate about the relative importance of water quantity and water quality
typically takes place among decision makers at a regional or national level and
often do not take into account the wishes of the populations in need of services.
While issues of water quantity and water quality are important, they represent only
some of the factors that will determine the ultimate impact of a given intervention.
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Other factors include economic considerations, available technology, the need for
formative research and community organization, implementation issues, and
evaluation of impact. Each of these factors will be considered in this section.
Populations that suffer from a scarcity of water must prioritize the uses for that
water and in such cases hygiene is often a low priority, which increases the risk of
water-washed, as well as waterborne, diarrheal diseases. A number of studies
have demonstrated that increasing water usage per capita results in a decrease in
diarrheal diseases (Esrey, 1986). There is evidence that water supplies piped into
or near the home have a greater impact than protected wells, tube wells, and
standpipes.
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In another study, persons provided hygiene education and plastic vessels with
spigots were found to have significantly lower levels of contamination of hands and
vessel water than persons who received only education or who served as controls
(Pinfold, 1990). Water storage innovations such as the ones mentioned above are
inexpensive and simple and should be incorporated into any water supply project
that will require storage of drinking water in the home. Any new intervention will
also require education as to its appropriate use. Direct community participation in
the implementation of the intervention will encourage ownership of the project and
increase prospects for success.
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3.2.1 Monitoring water quality
An important lesson of the Latin American cholera epidemic was that water quality
monitoring systems were deficient. Whether the focus of a water project is on
improving supply or quality, there is a need in both cases for the development of
simple, inexpensive, reliable water quality monitoring systems. This is particularly
true for many rural areas, where water quality control infrastructures do not exist.
For chlorinated systems, monitoring could include testing for chlorine residuals and
also for indicators of microbiologic quality. For non-chlorinated water supplies,
testing for microbiologic quality is necessary. Such testing adds an expense to a
water project that should be incorporated into the project budget and ideally would
be recovered by getting the population to share in paying for the service.
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locally available? Local availability increases access, decreases shipping costs,
and increases the likelihood of being able to maintain the technology, make
repairs, or replace parts. Fourth, if the technology is not locally available, what are
the shipping and import duty costs? Can parts be replaced easily? Is technical
assistance available to be able to maintain or repair the equipment? Fifth, what is
the technical complexity of the technology? Can local personnel realistically be
trained to set up, operate, maintain, and repair it? Sixth, is the technology
sustainable? That is, is the technology income generating or does it require a
subsidy to operate? Are start up, operating, maintenance, and repair/replacement
costs affordable to the population being served and is the population willing to pay
for it? If not, the intervention will not be sustainable without permanent subsidy.
Before any project is undertaken, the above factors should be considered. Then, a
menu of promising technologies can be developed and details of their acquisition
and implementation determined. With this information, potential donor
organizations and recipient communities may be approached.
The developing world is littered with broken water pumps and unused latrines,
testimony to well-intentioned but poorly planned intervention projects. Many of
these failures are preventable. Formative research techniques have been
developed which can be used to determine the optimal match of population with
technology (Curtis, 1997). Extra time spent laying the groundwork could mean the
difference between success and failure.
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community does not prioritize these issues, then it is likely that a water project
designed to reduce diarrhea in this community may fail. Rather than force an
unwanted project on the community, the project could be taken elsewhere or an
attempt could be made to educate the population about the need for the project
before starting.
If a population believes that a water project is a high priority for them, the prospects
for success improve. Information obtained through formative research will then
help guide the project by directing the selection of the most appropriate technology
for the community’s needs and resources (based on their preferences), the
recruitment of local leaders and community groups best suited to promote the
intervention, and the determination of the best technical approach for educating the
community about the project. All of these activities are oriented toward moving the
population toward changing their behavior and helping them to take ownership of a
project.
Many development projects are vertically oriented, that is, decisions about project
implementation are made in government bureaucracies or development agencies,
and not by the communities themselves. Projects are often managed using a “top
down” approach (Mpahla, 1997). Although decisions to implement water
interventions are usually made with good intentions and are often based on
scientific data supporting use of the interventions, the project may fail without
community participation.
Similarly, when communities participate in, or better yet, take control of the
implementation and management of the intervention projects, the consequent
empowerment of the communities often leads to a more successful outcome
(Makhetha, 1997; Mpahla, 1997). Accomplishing this transfer of control requires
time and effort. Community leaders and organizations must be recruited, educated,
and take on meaningful participatory roles. Informed decisions must be made
about how to allocate the budget to different activities, how to implement the
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project, how to ensure equitable employment opportunities, how much to pay labor,
and how to run the project. Training is necessary on how to budget, manage a
bank account (for projects that include user’s fees or that earn income), make
collections, supervise personnel, allocate tasks, write reports, and order, receive,
store, and distribute materials. Community members must be trained to operate,
maintain, and monitor the quality of a water system. Perhaps most important, the
community, and the individuals within the community, must accept responsibility for
paying for the intervention. True ownership of a project includes paying for it.
One of the more daunting aspects of efforts to provide safe water to the millions of
persons without access is the sheer magnitude of the need. To accomplish the
goal of safe water for all will require tens of billions of dollars and many years (de
Macedo, 1991). One mistake made by some development agencies has been to
focus much of their resources on the definitive solution: piped, treated water
delivered to every household. While it is important to plan for and work toward this
ultimate goal, some thought should be given to alternative approaches that can
help alleviate the problem for many at-risk households in the short to medium term.
There are several approaches that can be taken to achieve this objective.
First, develop a menu of available appropriate technologies with their costs and
implementation, operation, and maintenance requirements and share this with the
communities. Particular attention should be paid to technologies that have already
been used in neighboring communities and the utility and sustainability of each
intervention.
Second, seek partnerships with other organizations working in the same region.
Collaboration with other agencies can multiply the skills brought to a given project.
For example, one agency might be particularly strong in engineering expertise, but
weak in community organization, communication, or evaluation skills. Partnerships
also offer the potential of increasing financial resources available for a project and
increase the likelihood that monitoring of the project will continue once it has been
launched. Partnership with private companies, though not traditionally employed in
public health projects, can prove beneficial in terms of financial resources,
marketing expertise, distribution efficiency, and money management.
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community that experiences high endemic levels of a waterborne disease problem,
such as typhoid fever or diarrheal diseases, might not require emergent attention,
but would be a candidate for a medium term project. Long term projects, which
would likely include large-scale, piped- water systems requiring big financial
investments and major coordination, are often decided politically, although need
and ability of the community to absorb such a project should be considered.
Four, don’t reinvent the wheel. Try to imitate successful projects. Whenever
possible, an attempt should be made to use of local “experts” who have learned
from experience and can work with other communities to accomplish similar
projects.
3.7 Evaluation
Evaluation may take several forms. For novel interventions that have not been field
tested for efficacy, testing for health outcomes would be important. For
interventions that have been repeatedly proven to improve health, such as
chlorinating water systems, studying health outcomes would not be as useful. Far
more important would be an evaluation of service coverage in a community, the
quality of services, or community compliance with the intervention.
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4. Conclusions
The lessons of the Latin American cholera epidemic must not be forgotten as
efforts are made to correct inequities in the distribution of water services in the
hemisphere. Although improvement of water availability is a top priority for
communities with scarce supplies, source water quality must also be monitored on
a regular basis. To guarantee water safety, it is important that treatment options
are made generally available because water can become contaminated at the
source or in the process of acquisition, transport, storage, or use. New, low cost
technologies have made widespread water treatment more feasible. The prospects
for success can be improved if formative research identifies communities that are
ready to take on water projects, if the communities participate directly in the
implementation of the projects, if appropriate implementation partners are
recruited, and if potentially sustainable projects are selected. Evaluation of the
impact of water projects is important to ensure progress in efforts to provide safe
water for all.
5. References
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Table 1. Mechanisms of transmission of epidemic cholera in Latin America, as determined in 10
epidemiologic investigations, 1991-1997 (adapted from Tauxe, 1995)
Transmission Trujillo, Piura, Iquitos, Guayaquil, El Saipina, Riohacha, Fortleza, Guatemala City, Yacuiba,
mechanism Peru Peru Peru Ecuador Salvador Bolivia Colombia Brazil Guatemala Bolivia
Urban Urban Urban Urban Rural Rural Urban Rural Urban Urban
3/91 3/91 7/91 7/91 11/91 2/92 9/92 6/93 7/93 2/97
Waterborne
Municipal + + + + +
water
Surface + + + +
water
Putting + +
hands in
water vessel
Foodborne
Street + + +
vendors’ food
Street + + + +
vendors’
beverages
Street + +
vendors’
ice/ices
Leftover rice + + +
Fruits, +
vegetables
Seafood + +
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