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Saw Su Hlaing - Resume - A4

Saw Su Hlaing is a commis chef with over 15 years of experience in catering environments. He has experience preparing food, maintaining cleanliness, providing good customer service, and ensuring food safety standards. His qualifications include vast experience in fast-paced kitchens, knowledge of food preparation and safety, and the ability to follow instructions and take initiative. He is looking for a full-time role in food services.

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80 views1 page

Saw Su Hlaing - Resume - A4

Saw Su Hlaing is a commis chef with over 15 years of experience in catering environments. He has experience preparing food, maintaining cleanliness, providing good customer service, and ensuring food safety standards. His qualifications include vast experience in fast-paced kitchens, knowledge of food preparation and safety, and the ability to follow instructions and take initiative. He is looking for a full-time role in food services.

Uploaded by

အာစရိ
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Saw Su Hlaing

Commis Chef  

                 
Profile  

  I am a confident, friendly commis chef who is both clean and presentable   


 
with experience within a catering environment. My past roles have included
serving customers’ food, maintaining a clean environment, offering a friendly Myanmar  
service, checking food temperatures and clearing away. I am looking for a
 
full time food services role.
 
sawsuhlaing2018@gmail.com
Highlights of Qualifications
 
  - Vast experience working in fast paced catering environment    
 
- Profound knowledge of operations of food preparation kitchen equipments
- Operational knowledge of cooking methods and food ingredients
- Good understanding of ingredients measuring and mixing techniques Language
- Strong understanding of measuring, weighing and mixing food ingredients Myanmar native language
- Ability to follow given instructions and even take initiative in kitchen activities English good (speaking, reading, writing)
- Ability to work in team and perform all tasks as given by Head Chef Thai fluent (speaking, reading)

Professional Experience
Mondrian Hotel Doha
Hudson Tavern Resturant - Restaurant Main Kitchen Date of Birth
Com m is I (2017-2018)
18 / 6 / 1981
- Suggested supervisor on cost effective food items in inventory.
- Provided assistance in receiving ordered inventory items as needed.
- Ensured dirt-free, sanitized and completely organized cooking area.
- Adhered to all established food quality and sanitation standards. Certifications
- Avoided unwanted food waste by ensure apt check on control procedures.
    HACCAP Diploma
 
Mondrian Hotel Doha
Hudson Tavern Resturant - Restaurant Main Kitchen
Com m is II (2016-2017) Speciality
- Cleaned, peeled and plated fresh fruits and vegetables. Food Carving
- Prepared ingredients with right weigh, measure and mix.
- Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.
- Inspected food preparations for quality and quantity.
- Served cooked food items in appropriate portions onto apt receptacles
Interest
Boxing, Guitar, Drawing
Dean and Deluca Restaurant , Thailand
Chief in Cold Kitchen (2007-2015)
Refrences
" Hong Kong " My a Kai Restaurant , Malaysia  
Available upon request
Com m is III (2002-2006)
- In-charge for making Western food
 
- Learning the basic standards in guest service
 
 

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