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Garry A. Sy Resume: HRM & Event Coordinator

This document contains the resume of Garry A. Sy. It summarizes his career objective, work experience, educational background, awards, licenses, seminars, skills, and personal information. His most recent work experience includes positions as a team leader and server at a chicken restaurant from May 2017 to September 2017 and an internship in human resources from April 2016 to July 2016. He obtained a Bachelor of Science in Hotel and Restaurant Management from Our Lady of Fatima University from 2013 to 2017.

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Garry Sy Estrada
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115 views2 pages

Garry A. Sy Resume: HRM & Event Coordinator

This document contains the resume of Garry A. Sy. It summarizes his career objective, work experience, educational background, awards, licenses, seminars, skills, and personal information. His most recent work experience includes positions as a team leader and server at a chicken restaurant from May 2017 to September 2017 and an internship in human resources from April 2016 to July 2016. He obtained a Bachelor of Science in Hotel and Restaurant Management from Our Lady of Fatima University from 2013 to 2017.

Uploaded by

Garry Sy Estrada
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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GARRY A.

SY
70-E San Simon Street, Rincon Malinta, Valenzuela City
09975880457
sygarrya@gmail.com

CAREER OBJECTIVE

I am seeking employment with a competitive and challenging environment where I can use my talents
and skills and serve your organization and establish an enjoyable career for myself.

WORK EXPERIENCE

May 2017 – September 2017 Team Leader / Server / Barman


Peri-peri charcoal chicken and sauce bar
Uptown parade, BGC, Taguig
April 2016 – July 2016
Human Resources Department (On-the-job Training)
Edsa Shangri-la
Ortigas Center, Mandaluyong City, Manila

November 2014 – Present Freelance Event Coordinator


EC Events
Meycauayan City, Bulacan

EDUCATIONAL BACKGROUND

June 2013 – 2017 Bachelor of Science in Hotel and Restaurant Management


Our Lady of Fatima University
Valenzuela City – Philippines

June 2009 – March 2013 Secondary Education


St. Teherese. School of Marilao
Marilao, Bulacan – Philippines

AWARDS AND CITATIONS

CHAMPION Our Lady of Fatima University


BIG FLOWER ARRANGEMENT January, 2016

2nd Place Our Lady of Fatima University


TABLE SETTING COMPETITION January, 2017

2nd Place Our Lady of Fatima University


HOUSE KEEPING RELAY January, 2017
LICENSES AND CERTIFICATIONS
NCII Bartending
RCTI Training and Assessment Corp., Manila

NCII F&B
RCTI Training and Assessment Corp., Manila

SEMINARS AND TRAININGS

1st OLFU MICE Marriot Hotel


October 19, 2015

Ecotourism Summit Haranah Eco Park


October 20, 2015

HTC-MICE ASEAN Tourism & Hospitality Industry:


Impact, Dynamics & Prospects
Manila Hotel
February 22, 2016

2nd OLFU CHIM MICE conference Hospitality and Tourism in


Transcending Bounds Towards Greater Heights
Manila Hotel
September 14, 2016
SKILLS AND QUALIFICATIONS
F&B Skills : Napkin folding, Table skirting, Table service, and Bartending
Housekeeping Skills : Room boy trolley set-up, Bed make-up, and Butler service
Languages : Filipino (Expert), English (Intermediate), and Nihongo (Expert)

PERSONAL INFORMATION

Age : 21 years old Height : 5 feet and 10 inches


Gender : Male Weight : 200 pounds
Date of Birth : June 17, 1995 Nationality : Filipino
Place of Birth : Pampanga Religion : Roman Catholic

REFERENCES

MR. CLIFFTON IAN M. LEGASPI MRS. RIZA DELOS SANTOS MR. JOMAR T. PAREL
SWEP Coordinator, Restaurant Sector Program Head, TMD Head, Admission Office
Our Lady of Fatima University Our Lady of Fatima University Our Lady of Fatima University
0922-840-7250/ 0926-700-9636 443-3843 0977-293-9344

I hereby certify that the information above is true and correct.


GARRY A. SY

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