Coach
Department: FOH or BOH
Reports to: Management Team
Level: Technical Expert
Feeder Jobs Next Move
Quality Team Member Quality Team Member
NSO Trainer
FOH Shift Manager
Kitchen Manager
Overview:
Provides station training to new Team Member trainees. Partners with
Management team to implement and integrate initiatives and projects.
Serves in a leadership and training/coaching role to Team Members
while executing each aspect of the job to Standards of Excellence
Functions as Team Member change agent for all communications,
initiatives, projects, and programs as directed by RM
Directs all aspects of the learning process for new Team Members
Responsibilities
Applies standards of excellence and coaching/training methods to
the training process for all new Team Members
Uses time and resources wisely; multi-tasks to accomplish station
duties while coaching and training others
Employs strong communication skills in providing feedback to all
Team Members during and after formal training
Demonstrates knowledge and expertise for assigned station
Provides input into the function and operation plan for the
restaurant.
Recommends appropriate courses of action to improve processes
and functions within the restaurant
Functions as a change agent for the restaurant by leveraging
communication from RM to gain full participation and integration
from respective Team Members
Educates Manager Trainees on station function and purpose
Assists Manager Trainees in developing a management plan for
respective station
Completes all assigned tasks throughout the shift
Maintains pace and energy throughout the shift
Demonstrates consistent passion for teaching others Standards of
Excellence
Within the scope of Excellence, works independently to complete
work and solve problems
Contributes through actions and attitudes to creating a Great Place
to Work
Rock Your Future
Personifies attributes outlined in the Operations Manifesto
Relationships
FOH Team Members
BOH Team Members
Management Team
Guests
Skills/Qualifications
At least Second Year College
Hourly Team Member experience (in months?)
Ability to train others
Ability to effectively provide feedback
Demonstrates station expertise
Leads the team through consistent demonstration of Brand
Excellence and professionalism
Knows and performs to standards:
Competencies
Excellence as a Leader
Lives the Manifesto
Strong Communicator
Ability to multi-task and manage time
Respected by peers and managers
·Hold self and others accountable
Consistent and reliable
Demonstrates Fun, Friendly, and Engaging Behaviors
Stops, Looks, and Thanks Guests and Teammates
High energy
Passion for the job and training
Goes above and beyond for both the Guest and the Team
Bigg’s Diner Attributes
Individual Contributor and Technical Expert Attributes
Rock Your Future