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Caffeine Extraction From Tea and Coffee: January 2017

This document is a chapter from January 2017 on caffeine extraction from tea and coffee. It was authored by Abel J S C Vieira, Ana Madureira, and Maria-José U Ferreira from the universities of Lisbon and New University of Lisbon. The chapter has been accessed over 2,600 times but has not yet received any citations. The authors are also working on related projects involving the study of new antioxidants and the structure and function of ABC transporters.

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Vinay Tomar
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55 views6 pages

Caffeine Extraction From Tea and Coffee: January 2017

This document is a chapter from January 2017 on caffeine extraction from tea and coffee. It was authored by Abel J S C Vieira, Ana Madureira, and Maria-José U Ferreira from the universities of Lisbon and New University of Lisbon. The chapter has been accessed over 2,600 times but has not yet received any citations. The authors are also working on related projects involving the study of new antioxidants and the structure and function of ABC transporters.

Uploaded by

Vinay Tomar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Caffeine Extraction from Tea and Coffee

Chapter · January 2017

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3 authors:

Abel J S C Vieira Ana Madureira


New University of Lisbon University of Lisbon
52 PUBLICATIONS   695 CITATIONS    44 PUBLICATIONS   469 CITATIONS   

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Maria-José U Ferreira
University of Lisbon
187 PUBLICATIONS   2,343 CITATIONS   

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Some of the authors of this publication are also working on these related projects:

Study of new antioxidants. Protection of biological targets from oxidative stress induced damage. View project

Structure and function of ABC transporters View project

All content following this page was uploaded by Abel J S C Vieira on 13 March 2017.

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