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Costing Template

This recipe costing template provides the costs for a sinigang na baboy (pork stew) recipe that serves 2-3 people. The key details are: - The cost per portion is 31.50 pesos and is based on using 150 grams of pork belly as the primary ingredient. - Additional ingredients include various vegetables like eggplant, string beans, okra, and bell peppers. - The template breaks down the recipe costs, portion size, goods and services tax, and proposed retail price which is 105.84 pesos at a 300% markup over food costs. - A step-by-step cooking procedure is also provided for how to prepare the sinigang na

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Aarf You
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6K views2 pages

Costing Template

This recipe costing template provides the costs for a sinigang na baboy (pork stew) recipe that serves 2-3 people. The key details are: - The cost per portion is 31.50 pesos and is based on using 150 grams of pork belly as the primary ingredient. - Additional ingredients include various vegetables like eggplant, string beans, okra, and bell peppers. - The template breaks down the recipe costs, portion size, goods and services tax, and proposed retail price which is 105.84 pesos at a 300% markup over food costs. - A step-by-step cooking procedure is also provided for how to prepare the sinigang na

Uploaded by

Aarf You
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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RECIPE COSTING TEMPLATE

Recipe Name: SINIGANG NA BABOY


Restaurant: BIG TUMMY'S, THE FOODIES DEN
Author:
Number of Portions:
Serving Size: 2-3 Pax Cost Per Portion 31.50
Unit of Measure Per Person: Cost per Recipe 31.50
PrMargin per Portion 74.34

INGREDIENTS QUANTITY UOM COST INGREDIENTS COST


Pork Belly ( Cooked) 150 grams 0.21 31.50
Eggplant 20 grams -
String Beans 20 grams -
Okra 20 grams -
Raddigsh 20 grams -
Bell Pepper 20 grams/pc -
Kangkong 20 grams -
Salt 0.5 tsp -
Pepper 0.5 tsp
Sinigang Mix 1 sachet -
Recipe Cost: 31.50

Portions 1 Portion cost 31.50


Goods & Serv. Tax 12% 3.78
ManPower Cost
Utility Cost
Edible Portion
Portion cost incl. GSTMU 35.28
Retail Price (300%) 105.84
Food cost % 33%
E

Date:
Preparation Time
Cooking Time
ManPower Charges -
Utility Charges -
SRP 105.84

COOKING PROCEDURE
1. In a deep cooking pot, boiled the pork
until tender.
2. Add sinigang mix, salt and pepper until
simmer.
3. Add vegetables and boil
4. Add bell pepper and kangkong until simmer
5. Transfer to serving bowl and serve hot.

Formula: daily rate/480min*Cooking Time= Manpower Cost


Utility Includes Gas, Light & Water

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