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5613 23999 PDF

This recipe is for a lamb and rosemary pie. It instructs to bake the pie at 230°C for 15-20 minutes. Additionally, the document notes that meat pie fillings can be frozen either baked or unbaked and are suitable for freezing and thawing.

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Chef Shane
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47 views1 page

5613 23999 PDF

This recipe is for a lamb and rosemary pie. It instructs to bake the pie at 230°C for 15-20 minutes. Additionally, the document notes that meat pie fillings can be frozen either baked or unbaked and are suitable for freezing and thawing.

Uploaded by

Chef Shane
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lamb and Rosemary Pie

EOI Products Used:

Baking:230°C for 15-20 minutes

Freezing:Meat pie fillings are suitable for freezing in a baked or unbaked state and are completely
freeze-thaw stable.

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