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Food Preservation & Packaging Course

This document outlines the content of a course on food processing and packaging. The course will cover the importance of fruits and vegetables, preservation technologies based on produce characteristics, food processing methods like salting, curing and smoking, and principles of different preservation techniques. It will also discuss food packaging materials, packaging development, strategies for material selection, and labelling requirements. The methodology will involve lectures and discussions.

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Atanacia Ilagan
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44 views1 page

Food Preservation & Packaging Course

This document outlines the content of a course on food processing and packaging. The course will cover the importance of fruits and vegetables, preservation technologies based on produce characteristics, food processing methods like salting, curing and smoking, and principles of different preservation techniques. It will also discuss food packaging materials, packaging development, strategies for material selection, and labelling requirements. The methodology will involve lectures and discussions.

Uploaded by

Atanacia Ilagan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Food Processing Methods include:

1.1 Salting
1.2 Curing
1.3 Smoking
1.4 Fermentation
1.5 Pickling
1.6 Canning
1.7 Bottling
1.8 Sugar concentration
1.9 Drying
1.10 Dehydration

!. Introduction:

-Importance of Fruits and Vegetables & its marketing aspects.

 Preservation Technology:-Nature of the fruits &vegetables in respect of their preservation.

 Different terms used in processing.

 Classification of fruits and vegetables on the basis of pH, physiology.

 Principle & techniques involved for different Fruit & Vegetable preservation.

COURSE CONTENT:

 Introduction to Food Packaging and Labelling


 Product and Packaging Compatibility
 Different Types of Food Packaging Materials
 Packaging Development Process
 Strategies in Packaging and Material Selection
 Labelling Requirements

METHODOLOGY:

 Lecture-discussion

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