Sheet1
ATTRIBUTES
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
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Sheet1
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
Page 2
Sheet1
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
Page 3
Sheet1
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
3.Texture
4. Storage
1.Colour
2.Appearance
Page 4
Sheet1
3.Texture
4. Storage
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Sheet1
DESCRIPTION
IN CASE OF DEVIATION IN ANY OF THE SPECIFICATION,
EXECUTIVE CHEF'S APPROVAL IS REQUIRED FOR ACCEPTING
Bean Sprouts
Milky White stem with greenish tips
Should be free of roots.
Should be clean of mud and green leaves
Should be free of rotting due to excess moisture
Crisp and tender
Shall be refrigerated at 5°C and never be frozen
Bean Curd
Light yellowish colour
Should be creamy soft and tender
Shall not be crumbly, Shall not be rubbery
Shall be clean of any foreign materials
Shall not have any foul smell and free of any air bubbles
Should be free of any excess moisture or any liquid.
The packet should clearly indicate the packaging details.
The bean curd should be soft, creamy and fresh
Shall be refrigerated at 5°C and never be frozen
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Noodle Dry (Egg)
Yellowish Appearence
No eggy smell and should not be tangled
Sufficiently dry with no moisture and should be individually labelled correctly
Should be devoid of weevills
Should be fresh, soft and unbroken
Should be stored in cool and dry place away from sunlight
Noodle Rice
White and transparent
No Foul Smell
Should be straight and the packets Should be labelled correctly
Should be free of moisture and devoid of weevils
Should be unbroken and not tangled
Should be dry, rubbery in texture
Should be stored in cool and dry place away from sunlight
Sauce Dark Soy
Dark black
Should be thick and not watery
Should have a strong characteristic smell
Should be adequately salty
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The package should be above 10 liters and should be properly labelled
Viscous and sticky
Should be stored in cool and dry place away from sunlight
Sauce Light Soy
Opaque and Light brown in colour
Should be more salty and less viscous
Should have a strong characteristic umami smell
Should not be thick
The package should be above 10 liters and should be properly labelled
Slight watery texture and free flowing
Should be stored in cool and dry place away from sunlight
Wanton Sheets
Light yellowish colour
No eggy smell.
Sufficiently dry with no moisture and should be individually labelled correctly
To be delivered fresh and properly wrapped in polythene bags with date of manufacture
It Should be evenly thick on all sides
Date of expiry should be prominent and to be consumed within 24 – 48 hours
Soft and malleable and not sticky
It should be stored in airtight packets at 5°C.
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Bamboo shoot (Fresh)
Golden yellow colour
Very soft from top to bottom
No fibres at the bottom of the shoot
Should be fresh and tender with no signs of wilting or drying.
Should be properly peeled
Should be free of foul smell, excessive moisture and rotting
Soft & Tender
It should be stored in airtight packets at 5°C.
Black Fungus
White & Black shades on opposite sides
Should be flaky
Should be dry and free of any kind of moisture
Should have characteristic smell
Pack should be free of any small, crumbs & powdery material due to compression
Crisp & fully dried
It should be stored in airtight packets at ambient temperature
Black Mushroom
Black tops with characteristic light coloured cracks
The stalk should be small
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Should be dry and free of any kind of moisture
Should have characteristic smell
Pack should be free of any small, crumbs & powdery material due to compression
The pack should be free of any foreign materials or any pest infestation
Crisp & fully dried
It should be stored in airtight packets at ambient temperature
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PHOTOGRAPH
200gms/ pack
200gms/ pack
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200gms / CAKE
200gms / CAKE
5 LITRE CONTAINERS
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5 LITRE CONTAINERS
Size: 4'' X 4''
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Length: 8'' – 10''
500GMS / PACKET
500GMS / PACKET
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