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Manasfeb 2'19

The document provides a mess menu for February 2019, listing breakfast, lunch, and dinner options for each date. Breakfast includes items like poha, uttapam, and masala dosa. Common lunch dishes are kadhi pakoda, gobhi aloo fry, and aloo cabbage. Popular dinners consist of ghugani, egg curry/aloo paneer kofta, and paneer or chicken gravy. The menu notes that bananas, brown bread, and boiled dal/sabji sides will be available daily. Certain items and palak will alternate weekly. Weekend meal times are slightly later. The mess convenor, Devendra Barman, signs off at the bottom

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Mihir Kumar Mech
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77 views1 page

Manasfeb 2'19

The document provides a mess menu for February 2019, listing breakfast, lunch, and dinner options for each date. Breakfast includes items like poha, uttapam, and masala dosa. Common lunch dishes are kadhi pakoda, gobhi aloo fry, and aloo cabbage. Popular dinners consist of ghugani, egg curry/aloo paneer kofta, and paneer or chicken gravy. The menu notes that bananas, brown bread, and boiled dal/sabji sides will be available daily. Certain items and palak will alternate weekly. Weekend meal times are slightly later. The mess convenor, Devendra Barman, signs off at the bottom

Uploaded by

Mihir Kumar Mech
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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DATE: 5/02/19-15/02/19

MESS MENU February 2019


Breakfast Lunch Dinner
DATE 7AM-9:15AM 12PM-2:15PM 8PM-10:15PM

Poha;BreadPakoda; KadhiPakoda;Pumpkin Ghugani;PalakPuri;


Monday Ketchup;Sprouts;Bhujia AlooSoyaFry;Rice;Roti; Rice;Roti;DalTadka
Chopped Onions SambarSalad Sambar;Sewai
Uttapam,Upma; BlackChana; VegKorma;DalFry;
Tuesday Sambar;Coconut Rajma;Roti Pulao;ButterRoti;
Chutney Rice;Sambar;BondiRaita Rasam;Salad
CholePuri; GobhiAlooFry;DalMakhani; EggCurry/AlooPaneer
Wednesday Ketchup;Chutney Roti;Rice;Rasam; Kofta;ButterRoti;
Sprouts FrenchFries JeeraRice;Salad;Dal
MasalaIdli;Fried AlooOnionFry; CholeBhature;Roti;
Thursday Idli;Idli;Coconut Masoor Dal;Rice;Roti; DalTadka;Rice;Rasam;
Chutney;Sambar Sambar;Papad GajarHalwa
AlooOnionParatha; ChillyGobhi; AlooPalak;MasorDal
Friday Chutney; Rice;Roti;DalFry; ;VegFriedRice;ButterRoti;
Ketchup;Sprouts FingerPapad Sambar;Kheer
OnionMasalaDosa; AlooCabbage;Rice;Roti; AlooBeans;DalMakhani;
Saturday CoconutChutney; ChanaDalFry;Sambar; Rice;ButterRoti;Rasam
Sambar BoondiRaita Veg/Tomato Soup
MasalaDosa; LokiChana;Rice;Roti; Paneer or ChickenGravy;
Sunday CoconutChutney; Sambar;Salad; VegBiryani;Paratha;Rice;Dal
Sambar ChanaDal Tadka;GulabJamun/Rasgolla

-Bananas will be served daily during Breakfast.


-For Weekends/Holidays: Breakfast 8AM - 10:15AM
Lunch: 12:15PM - 2:30PM
Dinner: 8:15PM -10:30PM
-"/" items will be served on alternate weeks.
-Grinded and Chopped Palak will be served on alternate weeks.
-Brown Bread, Jam and butter will be available daily during breakfast.
-Boiled Dal/Boiled Sabji (acc to menu) will be available during Lunch and Dinner.
-Devendra Barman (Mess Convenor)

Caretaker Mess Manager Mess Convener

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