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Per Section Contests A. Poster Making Contest Mechanics

The document outlines several contests to be held at the school organized by section and grade level. It provides details on the mechanics, criteria and schedules for poster making, essay writing, landscaping, jingle writing/singing, cooking, and mass demonstration contests. The contests will evaluate students on criteria such as relevance to the theme, originality, and performance. Teachers are assigned to oversee each contest category and event details like time and location are provided.

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Maribel Dizon Mangio
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263 views4 pages

Per Section Contests A. Poster Making Contest Mechanics

The document outlines several contests to be held at the school organized by section and grade level. It provides details on the mechanics, criteria and schedules for poster making, essay writing, landscaping, jingle writing/singing, cooking, and mass demonstration contests. The contests will evaluate students on criteria such as relevance to the theme, originality, and performance. Teachers are assigned to oversee each contest category and event details like time and location are provided.

Uploaded by

Maribel Dizon Mangio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Per Section Contests

A. Poster Making Contest


Mechanics
1 participant per section
Oil pastel as coloring material
Black pentel pen for lines
2 hours contest time
½ illustration board

Criteria:
Relativity to the theme 50%
Originality 30%
Color Harmony 20%
100%

B. Essay Writing Contest


Mechanics
1 participant per section
Yellow pad paper, black ball pen
Minimum of 250 words, maximum of 300 words
2 hours contest time

Criteria:
Relativity to the theme 50%
Originality and Communication 30%
Content and Form 20%
100%

Per Grade Level Contests (Group)

A. Simple Landscaping (Flowering Plants)


Mechanics
1 Garden per grade level (to be assigned)
2 weeks preparation time (checking date will be confirmed)
Beautification of assigned garden by simple landscaping using flowering plants
Any landscaping materials but strictly no professional help.

Criteria:
Visual Appeal and Impact 50%
Uniqueness and Design 30%
Over-All Impact 20
100%
B. Jingle Writing & Singing Contest
Mechanics
1 group per year level
Minimum of 3 members, maximum of 5 members
It must be musically and lyrically original
2-3 minutes playing time
Written lyrics of entries must be submitted 2 days before the contest date using a generic
format.

Criteria:
Relativity to the theme 50%
Originality and Composition 30%
Musicality and Performance 20%
100%

C. Chef’s on Parade (Cooking Contest)


Mechanics
2 pairs per year level
Grade 7: Healthy Sandwiches (2 hours)
Grade 8: Fruit Preservation (3 hours)
Grade 9: Vegetable Pickling (3 hours)
Grade 10: Meat Processing (Preservation) (3 hours)
Grade 11: Fruit Carving (3 hours)
Grade 12: Vegetable Carving (3 hours)
Tools, utensils, equipment, ingredients as per recipe/category (Strictly no borrowing)

Criteria: (JHS)
Nutritional Value 50%
Palatability 30%
Plating 20%
100%
Criteria: (SHS)
Visual Artistic Appeal 50 %
Workmanship 30%
Over- All Impact 20%
100%
D. Mass Demonstration
Mechanics
30-40 students in a group (6 grade levels)
Only P.E uniform will be worn as outfits
Simple hand props and/or head dress only
3-4 minutes dancing time
Strictly no choreographers
Calisthenics dance movement will be used only (regardless of the music)

Criteria:
Uniqueness of the Routine (Choreography) 50%
Execution, Timing, Projection & Coordination 30 %
Audience Impact 20%
100%
PROGRAM SCHEDULE

Event Time Place of Contest

Poster Making 8:00-10:00 am Computer Laboratory

Essay Writing 8:00-10:00 am SHS Learning Center

Grade 7 Chef’s on Parade 8:00-10:00 am Covered Court

Grade 8- 12 Chef’s on Parade 8:00-11:00 am Covered Court

Mass Demonstration Afternoon Program Covered Court

Jingle Singing Afternoon Program Covered Court

Announcement of Winners Afternoon Program Covered Court

Teacher-In- Charge Per Category


 Poster Making ( Raffy Navarro & Darwin Palermo)
 Essay Writing ( Rachel Garcia & Maribel Dizon)
 Chef’s on Parade
Grade 7: Healthy Sandwiches (Darriane German)
Grade 8: Fruit Preservation (Ernida Macaspac)
Grade 9: Vegetable Pickling (Cherilyn Viray)
Grade 10: Meat Processing ( Lovely Tanhueco)
Grade 11: Fruit Carving (Ericson David & Abigail Mallari)
Grade 12: Vegetable Carving (Ericson David & Abigail Mallari)
Additional Tasks
 Programs and Certificates (Mirriam Santos & Krissel Cortez)
 Stage & Physical Arrangement (Gerald Lagman & Jayson Garcia)
 Emcee (Sarah Gudoy)

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