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Chinese Set Menu

The document contains: 1. A menu for a catering event serving 20 guests including dimsum, soup, main course and dessert along with the ingredient lists and costs for each dish. 2. The executive chef and staff members in charge of different food stations. 3. A market list of ingredients needed to prepare the menu, totaling over 20 kilograms of food across 30 different items.

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Adiyana Farez
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314 views8 pages

Chinese Set Menu

The document contains: 1. A menu for a catering event serving 20 guests including dimsum, soup, main course and dessert along with the ingredient lists and costs for each dish. 2. The executive chef and staff members in charge of different food stations. 3. A market list of ingredients needed to prepare the menu, totaling over 20 kilograms of food across 30 different items.

Uploaded by

Adiyana Farez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Hari / tanggal :

Jumlah tamu : 20 orang

Tempat : Lp3 Restaurant


Harga per 1 porsi : Rp 85,883.00

Appetizer
Dimsum

Soup
Chinesene Inspired Vegetarian Hot and Sour Soup

Main course

Spicy Chilli Chickens Stir Fry

Dessert

Chinese Mango Pudding


Dimsum
Portion : 6
Cost
Item Size Qty
Unit Total Volume
Chicken gr 150 Rp 44,158.00 Rp 6,623.70 1000
Prawn gr 200 Rp 75,000.00 Rp 15,000.00 1000
Eegg pcs 1 Rp 35,100.00 Rp 1,170.00 30
Flour tapioka gr 20 Rp 8,500.00 Rp 170.00 1000
Leek gr 10 Rp 22,000.00 Rp 220.00 1000
Sweet soya
ml 10
sauce Rp 21,000.00 Rp 336.00 625
Garlic gr 10 Rp 17,000.00 Rp 170.00 1000
Carrot gr 60 Rp 18,000.00 Rp 1,080.00 1000
Salad oil ml 200 Rp 82,535.00 Rp 5,502.33 3000
Sesame oil gr 15 Rp 20,000.00 Rp 500.00 600
Salt gr 10 Rp 694.00 Rp 69.40 100
Pepper gr 10 Rp 65,000.00 Rp 650.00 1000
Sugar gr 10 Rp 13,000.00 Rp 130.00 1000
Kulit dimsum pcs 24 Rp 10,000.00 Rp 6,000.00 40
Chilli sauce ml 30 Rp 23,500.00 Rp 705.00 1000
Lettuce radico gr 10 Rp 20,000.00 Rp 200.00 1000
Total Cost Rp 38,526.43
Total cost 1
portion Rp 6,421.07
Chinese isnpired vegetarian hot and sour soup
Portion : 1
Cost
Item Size Qty
Unit Total Volume
Chicken stock Ml 150 Rp 2,000.00 Rp 300.00 1000
Black mushrom Gr 10 Rp 15,000.00 Rp 150.00 1000
Fresh mushroom Gr 10 Rp 15,000.00 Rp 150.00 1000
Sweet soya sc Ml 20 Rp 21,000.00 Rp 672.00 625
Vinegar Ml 20 Rp 40,000.00 Rp 2,133.33 375
Garlic Gr 10 Rp 17,000.00 Rp 170.00 1000
Leek Gr 10 Rp 22,000.00 Rp 220.00 1000
Salad oil Ml 30 Rp 82,535.00 Rp 825.35 3000
Garnish
Celery GR 10 Rp 12,000.00 Rp 120.00 1000
Total cost 1 portion Rp 4,590.68
Spicy chilli chicken stir-fry
portion : 6
Cost
Item Size Qty
Unit Total Volume
Chicken breast Gr 600 Rp 44,158.00 Rp 26,494.80 1000
Red chilli Gr 10 Rp 20,000.00 Rp 200.00 1000
Green chili besar Gr 10 Rp 16,000.00 Rp 160.00 1000
Hot chili Gr 5 Rp 25,000.00 Rp 125.00 1000
Leek Gr 20 Rp 22,000.00 Rp 440.00 1000
Shallot Gr 10 Rp 20,000.00 Rp 200.00 1000
Garlic Gr 20 Rp 17,000.00 Rp 340.00 1000
Maizena Gr 10 Rp 7,500.00 Rp 250.00 300
Water Ml 100 Rp 500.00 Rp 50.00 1000
Sauce tiram ML 20 Rp 35,000.00 Rp 1,372.55 510
Sweet soya sc Ml 15 Rp 21,000.00 Rp 504.00 625
Sesame oil Ml 10 Rp 20,000.00 Rp 333.33 600
Water Ml 200 Rp 500.00 Rp 100.00 1000
Garnish
Wijen seed Gr 10 Rp 55,000.00 Rp 550.00 1000
Condiment

Steam rice Gr 600 Rp 10,000.00 Rp 6,000.00 1000


Total cost Rp 37,119.68
Total cost
Rp 6,186.61
1 portion
Chinese
mango
pudding
portion : 4
Cost
Item Size Qty
Unit Total Volume
Mango juice Ml 300 Rp 10,000.00 Rp 6,000.00 500
Agar agar plain Sachet 1 Rp 3,000.00 Rp 3,000.00 1
Milk Ml 160 Rp 18,000.00 Rp 2,880.00 1000
Anchor cream Ml 60 Rp 62,000.00 Rp 3,720.00 1000
Sugar Gr 60 Rp 13,000.00 Rp 780.00 1000
Garnish
Mint leaf Gr 10 Rp 35,000.00 Rp 350.00 1000
Total Cost Rp 16,380.00
Cost 1 portion Rp 4,095.00
EXCECUTIVE CHEF

(Dwi adi )

CDP GARDE MANGER CDP ETRIMITERE SDP SUACE (HOT)


(HERRY) (DORIS) (FAREZ )
1. Agus purnawan 1. Rajab 1. Mang sudi
2. Adi antara 2. Gus ade 2. Ayu manik
3. Dita sastra 3. Tu arik
Market list kelompok 3.

Chicken 500 Gr
Prawn 600 Gr
Egg 4 Pcs
flour tapioca 80 Gr
Sweet soya sc 500 Ml
Garlic 320 Gr
Carrot 60 Gr
salad oil 1500 Ml
Sesame oil 100 Ml
Salt 200 Gr
Pepper 40 Gr
Sugar 360 Gr
Lettuce radico 40 Gr
Chicken stock 3000 Ml
Mushroom shiitake 600 Gr
Vinegar 400 Ml
Leek 300 Gr
Celery 200 Gr
Chicken breast 2000 Gr
Red chilli 60 Gr
Green chili besar 40 Gr
Hot chili 40 Gr
Shallot 40 Gr
Garlic 20 Gr
Maizena 40 Gr
Water 1000 Ml
Sauce tiram 70 Ml
Wijen seed 40 Gr
Steam rice 2000 Gr
Mango juice 1500 Ml
Agar agar plain 5 Sachet
Milk 1000 Ml
Anchor cream 300 Ml
Chili sauce 100 Ml

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