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Cookery Remedial Class Plan

1) The document is an intervention program monitoring and evaluation (M&E) report from Cogon National High School. 2) It provides details on a remedial class held to address students who failed in TLE-9 (Cookery) in the first grading period, focusing on proper use of cleaning tools and different cooking techniques. 3) The remedial class was held weekly from 1-3pm with 32 regular attendees, and was taught by Karen Joy S. Uba. Problems encountered included tardiness and absenteeism.

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Cherrie Lou Uba
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59 views2 pages

Cookery Remedial Class Plan

1) The document is an intervention program monitoring and evaluation (M&E) report from Cogon National High School. 2) It provides details on a remedial class held to address students who failed in TLE-9 (Cookery) in the first grading period, focusing on proper use of cleaning tools and different cooking techniques. 3) The remedial class was held weekly from 1-3pm with 32 regular attendees, and was taught by Karen Joy S. Uba. Problems encountered included tardiness and absenteeism.

Uploaded by

Cherrie Lou Uba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CID – M&E Form 13

Republic of the Philippines


Department of Education
Region IX, Zamboanga Peninsula
DIVISION OF ZAMBOANGA DEL SUR
Pagadian City

Intervention Program M&E Report


School: Cogon National High School Name of School Head:_Diomedes H. Rosales

District: _______________________ Name of Program Coordinator: _______________________

, 2018
SUBJECT No. of Least-Learned Title of the Schedule/ Number of Responsible Problems Action Taken
Students Competency Intervention Consultation Regular Teacher Encountered
Who Failed Program Time Attendees
in the First
Grading
Period

 Identify the
proper uses of
cleaning and
TLE-9 (COOKERY) 0 sanitizing the REMEDIAL 1:00-3:00 PM 32 KAREN JOY S. TARDINESS  LECTURE
tools and CLASS UBA ABSENTEESM  LEARNING
equipment in GAMES/ACTIVITIES
 FOLLOW-UP QUIZ
kitchen
premises.

 Recognize the
different
cooking
techniques

Monitoring Official: Noted:


_________________________________ ____________________________
EPS/PSDS Chief EPS, CID

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