PROPOSED NON- VEGETARIAN MENU

BEVERAGES
Choice of Canned Juices
Orange & Mix Fruit

Choice of Aerated Drinks

Cola, Lemon, Orange, Sprite, Soda and Tonic

Choice of Mocktails

Virgin Mojito
(Fresh Lemon Chunks Muddled with mint leaves, Topped with Sprite
finished with ginger ale and crushed ice)
Virgin Mary
(Tomato Nector, Worchestire Sauce, pepper, Tobasco with crushed ice)
Tropical Runner
(Pineapple Juice, Crushed Ice, Red Grenadine)
Black Rose
(Cola with lemon chunks, mint leave nectar, brown sugar muddled & topped
with crushed Ice)

Packed Drinking Water Bottle and Glasses

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 APPETIZERS
(Pass Around Snacks)

Non – Vegetarian

Peshawari Mahi
(Surmai Fish marinated in northern frontier herbs and yoghurt grilled in clay
oven)

Amritsari Machhi (Fried)

Murgh Sharabi Tikka

(Whisky infused chicken tikka char grilled to perfection)

Chicken Drum Stick

Crispy Chicken with Green Chilly and Spring Onions

(Diced Chicken crispy fried and tossed with green chillies, spring onions and
hot chilli garlic sauce)

Penang Chicken Satay

(Boneless chicken strips grilled with Thai herbs served with Peanut dressing)

Hussain Ki Gilafi
(Minced Lamb Kebabs covered with coloured peppers and onions)

Lamb Voul - au –Vents

(Lamb Juliann dressed with cream sauce and stuffed in baked hollow shells)

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 Vegetarian

Chatpata Paneer Tikka

(Bar be Qued Chunks of Cottage Cheese in a Spicy Marinade)

Makai Malai Seekh

(American Corn char grilled with cream and spices)

Khumb Daana
(Button Mushrooms marinated in yogurt dressing and Indian Spices Char-gilled with
tomatoes and capsicum)

Soya Champen
(Soft & Juicy Soy Cheese sticks glazed with Tak -a- Tak Masala on Tawa)

Tawe Ki Haryali
(Patties made with vegetables minces, spinach and mint crisp fried served hot)

Fungi Fritto with Paprika Dip

(Button Mushrooms stuffed with chunks of vegetables and served with light
garlic Paprika dip)

Assorted Exotic Grill Veg with Chili Honey

Spring Rolls

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 DIM SUMS COUNTER
(Steamed Dim Sums Served with Non- Veg. and Veg. Choices)

Chicken Suimai
Lamb Dim Sums
Corn and Asparagus Kotey

(Served with Sweet Chilly and Hot Peking Dip)

SOUP

Chicken Manchaw Soup

(Oriental soup with diced vegetables, Chicken and Noodles)
Tomato and Basil Soup
(Light Tomato Nectar with Fresh Basil Leaves)

(Served with soup sticks, dinner rolls and butter)

SALADS
1. Chicken Ceasers Salad
(sliced Chicken,Bread Croutons, Iceberg Lettuce tossed in ceaser dressing
topped with parmesan cheese)

2. Kachumbar Salad
(Dices of Cucumber, Onions, Tomato, and Chillies dressed with salt, Pepper
seasoning & Fresh Lime Juice)

3. Aloo aur Chane Ki Chaat

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 (Diced Potatoes & Chickpeas seasoned with Spices & Herbs)
4. Russian Salad
(Diced Carrots, Potatoes, Beans in Sweetened Cream & English Mayo)
5. American Corn Salad
(Corn Kernels Glazed with lime juice & Pepper Seasoning)
6. Kimchee
(Cabbage and Carrots in Sweet Vinegar Dressing)
7. Laccha Piaz

Yoghurt
Dahi Bhalla with Saunth
Variety of Achaar / Roasted and Fried Papad / Chutney
(Condiments, Sauces and Dips Served With Appetizers and Salads)

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 MAIN COURSE

Non-Vegetarian

Fish Curry (Bengali)

Tak –a- Tin (Cooked Live)

(Non-Veg. Specialties on Rounded Iron Plate)
● Magaz Masala
● Bhuni Champen
● Gurde, Kapure
● Rampuri Kheema, Kalaji

Murgh Handi Lazeez

(Boneless pieces of chicken cooked in a silky gravy on ‘Dum’)

Roghan Ghosht

Murgh Charminar Pulao

(Aromatic Rice, Boneless cubes of chicken tossed with crispy brown onions)

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 Vegetarian

Paneer Kundan Qaliya

(Cottage Cheese cooked in a flavourful & rich golden Qaliya gravy
flavoured with saffron and herbs)
Shabnam Ke Moti
(Mushroom and Peas cooked together in rich cashew and cream sauce)

Bhare Aloo aur Dahi Ka Dalcha

(Cottage Cheese, saffron and Dry Fruits infused Potatoes simmered in fragrant Yoghurt
Sauce)

Pindi Cholle
(Softened Chickpeas Cooked with Indian Masala Curry)

Adrakhi Gobhi Masala

(Cauliflower in Ginger, Tomato & Onions Glazed sauce)
Sarson Da Saag and Makki Di Roti with White Butter and Gud
(Fine Paste of Mustard Leaves Cooked with Chopped Masala & Butter,
Accompaniments Jaggery, Spring Onions & White Butter)
Dal Makhani
(Whole Black Lentils Cooked overnight on light Charcoal Fire with Butter,
Milk & Indian Spices)

Jeera Rice

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 INDIAN CLAY OVEN BREADS
(Classics of Indian Clay Oven)

Butter Naan
(Layered Bread with Butter Glazing)

Tandoori Roti
(Whole Wheat Clay Oven Bread)

Makki Ki Roti

Butter Roti
(Butter Glazed Indian bread)

Missi Roti
(Gram Flour & Dry Herb Clay Oven Bread)

Bharwan Kulchey
(Fine Wheat Flour Breads with Cottage Cheese, Onions, Mashed Potato
Cauliflower Stuffings)

Paranthey
(Lacha, Mirchi, Bharwan Baked In Clay Oven)

EGG PARANTHA (LIVE)

(Served with Kunda Dahi & Mix Pickle)

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 CHINESE & THAI FIRE WOK

Non-Vegetarian
Roasted Chicken in Five Spice Sauce
(Succulent whole chicken roasted and tossed with five spice sauce)

Vegetarian

Exotic Vegetables in Thai Red Curry

Steamed Rice

ORIENTAL SOJOURN

MONGOLIAN NOODLE BAR

(Wok toasted in Variety of Sauce and Meat of Your Choice)

Choice of Vegetables

Zucchini, Carrots, Baby Corn,

Button Mushrooms, Shitake Mushrooms
Noodles, Rice, Assorted Peppers, Bamboo Shoot
Snow Peas, Pak Choy, Chinese Cabbage
Cauliflower, Broccoli, Spring Onions

Choice of Staples Choice of Sauces Choice of

Meats
Steamed Rice Claypot Sauce Sliced Fish
Glass Noodles Mahla Sauce Diced Chicken
Plain Noodles Smoked BBQ Sauce

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 DESSERTS

Gulab Ki Mithas Laccha Rabri Ke Saath (Live)

(Rose Flavored Jalebi with Milk Reduction)

Moong Dal Halwa

(Smooth Paste of Yellow Lentil Cooked in Clarified Butter Served with Dry Fruit
Garnishing)

Kesari Kheer
(Aromatic Rice Cooked with Creamy Milk & Nuts served Chilled)

Kulfi Ki Chaat
(Four different variety of Creamy Frozen Milk Chunks Served on Indian Royal Leaves)

Coffee and Nut Pudding

(Coffee Flavored Creamy Pudding served on bed of Chocolate Sponge)

Coffee and Kahlua Mousse

(Blend of Coffee and Kahlua Liquor Mousse)

Hot Date and Walnut Tarts

(Date Chunks and Walnut studs Topped in Tart shells Baked and Served Hot)

HOT BEVERAGES

Variety of Tea
Assam, Herbed, Jasmine, English Breakfast, Lemon, Green

Coffee

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Note:-
● 50% Advance at time of booking and balance 50% has to be paid 4 days before
the function date. Extra Plate above minimum guarantee has to be paid right
after the Dinner and before Phere.
● Advance paid is non-refundable.
● Government Taxes and Service Charges are as applicable.
● Terms & conditions applied.

Contact Person:- Vikas Jaiswal

Contact No.:- 8800755336 & 8700711728

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