March 30, 2016
The Human Resource Department
DEPARTMENT OF EDUCATION
TAGUIG –PATEROS DISTRICT
Dear Sir/Ma’am,
I am pleased to submit my application for the position of
LECTURER/INSTRUCTOR/PROFESSOR/SENIOR HIGH SCHOOL TEACHER in your District. Along with my
units in Doctor of Business Administration and four years of practical experience as an Instructor and 5
years’ experience in the hospitality industry, I am certain in my ability to become a member of your
organization.
During my experience as an Instructor at Montessori Professional College, I have gained strong
skills of demonstrating the different skills in HRM. I have a demonstrated ability in front office services,
travel services, housekeeping, and tour guiding. Furthermore, I am highly skilled in oral questioning for
the underpinning knowledge of the students and assessing their ability on different skills applicable to
their course. Aside from that, I attended various seminars and symposiums related to Tourism and HRM
field. I am also a member of the Council of Hotel and Restaurant Educators of the Philippines
(COHREP). Currently, I am enrolled in Doctor in Business Administration at PUP Graduate School. My
enclosed resume will provide you with the details of my skills and qualifications.
I would take the chance to meet and to talk with you regarding my training skills in more details.
In the meantime, I can be reached on mobile number 0915 343 5582 or via email at:
online_ed@yahoo.com
Thank you for your time and consideration.
Sincerely,
ALFRED LOPEZ, MBA
ALFRED LOPEZ, MBA
Address: 4846 Rd. 2 V. Mapa St. Sta. Mesa Manila
Mobile number: 0915 343 5582/ 0929 213 4969 ****E-mail: online_ed@yahoo.com
OBJECTIVE: To be employed in a company where I can use my full potential.
EDUCATION:
Doctor in Business Administration 2015 (present)
PUP Graduate School (24 units)
Master in Business Administration 2014
EARIST, Nagtahan Manila
Thesis: “The Marketing Mix Factor’s as Used by Selected Businessmen to Attract Tourist in Pampanga: An Assessment”
Master in Educational Management 2014
PUP-OU Sta. Mesa (21 units)
Certificate in Professional Teaching 2014
TreceMartires City College (18 units)
Bachelor of Science in Hotel and Restaurant Management 2016
Infotech College of Arts and Sciences
Bachelor of Science in Entrepreneurial Management 2011
PUP Sta Mesa
TESDA NATIONAL CERTIFICATE:
TESDA TM1 (Trainers Methodology 1) June 25-July 17, 2012
TESDA GUIGINTO, BULACAN
Plan Training Sessions
Facilitate Learning Sessions
Supervise Work-Based Learning
Conduct Competency Assessment
Maintain Training Facilities
Utilize Electronic Media in Facilitating Training
NATIONAL CERTIFICATE (NC):
Year Title Issued on: Valid until:
2009 Commercial Cooking NCII May 5, 2009 May 5, 2014
2011 Food and Beverages Services NCII August 15, 2011 Aug. 15, 2016
2011 Housekeeping NCII August 24, 2011 Aug. 24, 2016
2011 Bartending NCII August 31, 2011 Aug. 31, 2016
2012 Travel Services NCII May 19, 2012 May 19, 2017
2012 Tour Guiding Services NCII August 18, 2012 Aug. 18, 2017
2012 Housekeeping NCIII December 14, 2012 Dec. 14, 2017
2013 Front Office Services NCII March 12, 2013 Mar 12, 2018
2013 Ships Catering NCII (Ships Cook) Dec 26, 2013 Dec 26, 2018
2014 Ships Catering NCI (Messman) Feb 18, 2014 Feb 18, 2019
2014 Cookery NCII Mar 19, 2014 Mar 19, 2019
2014 Events Management Services NCIII June 9, 2014 June 9, 2019
2014 Food and Beverages Services NCIII Oct 18, 2014 Oct 18, 2019
2015 Food and Beverages Services NCII Mar 06, 2015 Mar 6, 2020
2015 Housekeeping NCII July 9, 2015 July 9, 2020
2015 Bartending NCII Aug 28, 2015 Aug 28, 2020
2015 Tourism Promotions NCII Sep 30, 2015 Sep 29, 2020
Competency Assessor in: Housekeeping Services NCII, and F&B Services NCII.
TRAINING’S/ SEMINAR’S:
Mass Training For Senior High School Teacher in ABM Strand (Accountancy, Business and Management)
May 26, 2016- June 11, 2016 Emilio Aguinaldo College, Manila
STRATEGIC LEADERSHIP IN ACADEMIC AFFAIRS ROYAL INSTITUTION-PHILIPPINES/
Abbot Lopez Hall, San Beda College Feb 27, 2016 SINGAPORE
Competency Assessors-Trainers Convention 2015 TESDA MUNTIPARLAS TAPAT
Mt. Tabor, Tagaytay City Oct 11, 2015
Travel Agency Operations Asia Pacific Projects Inc.
Kaisa King Angelo Center, Intramuros, Manila Sept. 23-25, 2015
TESDA NCR TVET Trainers Congress Defining TVET Trainer’s Capacity
Kalayaan Hall, Filipino Club, Club Filipino Avenue, San Juan City Feb. 18, 2015
STR Train the Trainer Certification Seminar on “Hotel Industry Foundations and Introduction”
University of the Cordilleras, Baguio City Jan. 22, 2015
COHREP @26: RE-TOOLING For Innovative Approaches Towards Global Competitiveness
23rd National Convention, Baguio Country Club, Baguio City Jan. 22-24, 2015
GENERAL MEMBERSHIP MEETING by Union of Filipino Tourism Educators
Treston College, Taguig City March 29, 2014
Housekeeping Operations, Bartendering, and F&B Service Seminar Hotel H20
Artic Venue, H20, Manila City April 30, 2014
General Mid Year Meeting: THE EFFECT OF K TO 12 PROGRAM AND ASEAN MRA TO THE
TERTIARY EDUCATION
National University, Manila City October 11, 2013
BARISTA NCIII Training
KitchenLink, Kamuning, Quezon City Sept. 30- Oct. 11, 2013
1st National Tour Guiding Forum “Crossroads to Multi-Lingual Tour Guiding”
Philippine Association of Accredited Tourist Guide Lecturers, Inc. July 26, 2013
Senate Hall, National Museum, Manila City
PACIFIC ASIA TRAVEL ASSOCIATION 2012 MANILA YOUTH FORUM
Lyceum of the Philippines University September 2012
TOURISM MARKETING CONVENTION by TEAM Philippines
University of Makati September 2012
MIDYEAR GENERAL MEMBERSHIP MEETING and LECTURE SERIES “Sharpening Hospitality
Educator’s Cutting Edge in Culinary, Wine and Research
Enderun Colleges May 3-4, 2012
MICE 101 (Meetings, Incentives, Conventions and Events) Taking Advantage of TOURISM by having a
strong MICE Fundamentals March, 2012
SMX Convention Center, Pasay City
PHILIPPINE BEVERAGE CONGRESS 2012 Feb. 2012
Crossroad 77. Mother Ignacia Ave., Quezon City
FLIGHT TO TRAVEL ENTREPRENEURSHIP (How to Put up your Own Travel Agency Business) Jan.
2012
SRL TRAVEL CONSULTANCY, LIBIS, QUEZON CITY
EVENTS MANAGEMENT FOR EDUCATORS Oct. 2011
Council of Hotel and Restaurant Educators in the Philippines (COHREP)
Treston International College, Bonifacio Global City, Taguig
TOTAL QUALITY MANAGEMENT Jan. 24-25, 2011
Philippine Trade Training Center, Pasay City
Basic Catering Services October 2009
Philippine Trade Training Center
Pasay City
Basic Food Safety January 2009
PTTC-DTI, Pasay City
Basic Culinary Arts October 2002
Center for Advance Training in Food and Beverage Services
TESDA, Taguig City
Other Recognition:
Serve as an Expert/Consultant in opening of Travel Services and Tour Guiding Assessment Center at
Computer Systems Technological College, Inc Sariaya, Quezon May 29, 2014
Certificate of Appreciation for helping organized the Mixology Seminar GSM Blueniversity
Molecular Bartending and Flairtending Current Trends
Theater Park Victory Mall, Caloocan City Nov 23, 2012
Certificate of Appreciation The National Food Showdown The making of world Class Chefs
A. Venue Hall, Makati City Sept. 4 to 5, 2009
EMPLOYMENT BACKGROUND:
MONTESSORI PROFESSIONAL COLLEGE Hospitality/Business/Tourism Instructor
December 2015-present
ACHIEVE CAREER TODAY HRM/TOURISM INSTRUCTOR
October 2013- Onwards
ASIA PACIFIC SCHOOL OF ARTS AND SCIENCES HRM/TOURISM INSTRUCTOR
February 2014- May 2014
SAPPHIRE INTERNATIONAL AVIATION ACADEMY Hospitality/Business/Tourism Instructor
June 2013- present
INTERNATIONAL INSTITUTE OF HOSPITALITY HRM/TOURISM INSTRUCTOR
OCTOBER 2013- March 2014
MONTESSORI PROFESSIONAL COLLEGE HRM/TOURISM INSTRUCTOR
JUNE 2011- SEPTEMBER 2013 (2 years/trisem)
Subjects taught includes:
HRM/Tourism Business/Management
1. Basic Culinary Arts 1. Entrepreneurship
2. Principles of Tourism 2. Principles of Marketing
3. Facilities Design, Planning and Lay out 3. Principles of Management
4. International Cuisine 4. Financial Management
5. Principles of Safety Hygiene and Sanitation
6. Housekeeping NCII
7. Food and Beverage Services NCII
8. Bartending NCII
9. Commercial Cooking NCII
10. Bread and Pastry/Baking
11. Travel and Tour
12. Front Office NCII
13. Product Development
14. Catering Management
15. Events Management
Other Responsibilites:
1. Implements teaching methods to all kinds of students.
2. Use comprehensive lesson plan and making syllabus related to the subject.
3. Maintains harmonious relationships with the students
4. Advise students with respect to academic performance, career opportunities and pursuit of advance
degrees
5. Attends meetings, seminars, forum related to the subject taught.
VILLA FERNANDEZ RESORT RESORT MANAGER Oct 2009-May 2011
Palangan, Puerto Galera, Oriental Mindoro
Responsibilities include:
Responsible for the proper, efficient and profitable functioning of the Day to Day
operations of the Hotel
Clarify duties and responsibilities of departments and ensure that work flows are in a
logical and good order
Ensure that the hotel is clean and well maintain through out
Ensure proper staffing levels
Ensure that the hotel standard, policies, and procedures are understood and followed
Assist in annual departmental operating budgets as well as capital expenditure and
manpower budgets
Control and analyze departmental costs to ensure performance is within budget
And many other duties as may deemed necessary
Search-Link Travel and Tours Part time Travel Consultant June 2009-present
Malabon City
Sentro 1771 Line Cook February-July 2009
Cravings Katipunan( Worksavers Agency) Pantry Cook October 2008-Feb 2009
Maintains productions, temperature and charts; Ensures that all menu items are maintained and
consistently stock and rotated; Stores all food and correct temperatures;
Portico 1771 Line cook-Pantry/Dessert Section Aug. 2007- Feb. 2008
Prepare daily mis-en-place for various sections; Assist cooks at fish, hot and beef; and grill stations;
Monitor products and ensures its freshness; Maintain clean and safe working environment.
Pancake House Line Cook/Kitchen Helper Feb. 2007-June 2007
Prepare back-up for the dishes, cook hot and cold meals;
Teriyaki Boy Line Cook/ Kitchen Helper/ Stockman May 2006-Oct. 2006
Prepare back up, inventory and sanitation.
NATIONAL ORGANIZATION:
Senior Member: Royal Institute of Business Administration (Royal Institution
Philippines/Singapore
Senior Member: Royal Institute of Hospitality Management (Royal Institution
Philippines/Singapore
Member: UHP (United Hotelier of the Philippines)
Member: UFTE (Union of Filipino Tourism Educators)
Member: COHREP (Council of Hotel and Restaurant Educator’s of the Philippines)
Member: TESDA MUNTIPARLASTAPAT Assessor’s/ Trainer’s Association
CHARACTER REFERENCES:
Isabel Gumaru, MBA ABM SHS Faculty Quirino High School Manila
0926 467 4611 Master Teacher 2
Iona AngellieDacquel HRM/Tourism Faculty Our Lady of Fatima University, Lagro, QC
0920-610-4211
Annaliza Galura TLE Faculty V Mapa High School
0929 335 6395 Teacher 2
Personal Background: Age: 33*** Height: 5’5” ***Dialects Spoken: English, Tagalog and Visayan***Sex: Male
***Weight: 180 lbs ***Civil Status: Single*** Birthday: April 12, 1983
I HEREBY CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT TO THE BEST OF MY
KNOWLEDGE AND ABILITIES.
ALFRED LOPEZ, MBA
January _________, 2019
The Human Resource Department
PARANAQUE CITY COLLEGE
Paranaque City
Dear Dr. Silva,
I am pleased to submit my application for the position of Professor/Program Chair in your
company. Along with my units in Doctor of Business Administration and four years of practical experience
as an Instructor and 5 years’ experience in the hospitality industry, I am certain in my ability to become a
member of your organization.
During my experience as an Instructor at Montessori Professional College, I have gained strong
skills of demonstrating the different skills in HRM. I have a demonstrated ability in front office services,
travel services, housekeeping, and tour guiding. Furthermore, I am highly skilled in oral questioning for
the underpinning knowledge of the students and assessing their ability on different skills applicable to
their course. Aside from that, I attended various seminars and symposiums related to Tourism and HRM
field. I am also a member of the Council of Hotel and Restaurant Educators of the Philippines
(COHREP). Currently, I am enrolled in Doctor in Business Administration at PUP Graduate School. My
enclosed resume will provide you with the details of my skills and qualifications.
I would take the chance to meet and to talk with you regarding my training skills in more details.
In the meantime, I can be reached on mobile number 0945 791 5289 or via email at:
online_ed@yahoo.com
Thank you for your time and consideration.
Sincerely,
DR. ALFRED LOPEZ, LPT
ALFRED LOPEZ, LPT, MBA, ED.D
Address: 46 Kasoy St., Western Bicutan, Taguig, 1630
Mobile number: 0945 791 5289
E-mail: online_ed@yahoo.com
OBJECTIVE: To be employed in a company where I can use my full potential.
EDUCATION:
MASTER OF SCIENCE IN TOURISM MANAGEMENT 2019
Philippine Women’s University (15 units)
Institute of Tourism and Hospitality
Doctor in Business Administration 2017
PUP Graduate School (9 units)
Doctor in Educational Management 2014-2017
TreceMartires City College
MASTER IN BUSINESS ADMINISTRATION 2012-2014
EARIST, Nagtahan Manila
Thesis: “The Marketing Mix Factor’s as Used by Selected Businessmen to Attract Tourist in Pampanga: An Assessment”
Certificate in Professional Teaching 2014
TreceMartires City College (18 units)
Bachelor of Science in Hotel and Restaurant Management 2016
Infotech College of Arts and Sciences
Bachelor of Science in Entrepreneurial Management 2011
PUP Sta Mesa
LICENSURE EXAMINATION FOR TEACHERS: TECHNOLOGY AND LIVELIHOOD EDUCATION
PASSER PRC-MANILA
TESDA NATIONAL CERTIFICATE:
TESDA TM1 (Trainers Methodology 1) June 25-July 17, 2012
TESDA GUIGINTO, BULACAN
Plan Training Sessions
Facilitate Learning Sessions
Supervise Work-Based Learning
Conduct Competency Assessment
Maintain Training Facilities
Utilize Electronic Media in Facilitating Training
NATIONAL CERTIFICATE (NC):
Year Title Issued on: Valid until:
2009 Commercial Cooking NCII May 5, 2009 May 5, 2014
2011 Food and Beverages Services NCII August 15, 2011 Aug. 15, 2016
2011 Housekeeping NCII August 24, 2011 Aug. 24, 2016
2011 Bartending NCII August 31, 2011 Aug. 31, 2016
2012 Travel Services NCII May 19, 2012 May 19, 2017
2012 Tour Guiding Services NCII August 18, 2012 Aug. 18, 2017
2012 Housekeeping NCIII December 14, 2012 Dec. 14, 2017
2013 Front Office Services NCII March 12, 2013 Mar 12, 2018
2013 Ships Catering NCII (Ships Cook) Dec 26, 2013 Dec 26, 2018
2014 Ships Catering NCI (Messman) Feb 18, 2014 Feb 18, 2019
2014 Cookery NCII Mar 19, 2014 Mar 19, 2019
2014 Events Management Services NCIII June 9, 2014 June 9, 2019
2014 Food and Beverages Services NCIII Oct 18, 2014 Oct 18, 2019
2015 Food and Beverages Services NCII Mar 06, 2015 Mar 6, 2020
2015 Housekeeping NCII July 9, 2015 July 9, 2020
2015 Bartending NCII Aug 28, 2015 Aug 28, 2020
2015 Tourism Promotions NCII Sep 30, 2015 Sep 29, 2020
Competency Assessor in: Housekeeping Services NCII, and F&B Services NCII.
TRAINING’S/ SEMINAR’S:
6th GMM and Research Presentation for Hospitality and Tourism March 31, 2019
Educator’s “Tourism and Jobs: A Better Future for All
Organized by: Union of Filipino Tourism Educator’s, Inc.
New World Hotel, Manila
Pre-exam and study, Membership Certification of the Institute March 29-30, 2019
Of Tourism and Hospitality Professionals, Certified Tourism Professional
Bayview Park Hotel, Manila
2nd CAMP ASSESS LUZON Dec. 10-12, 2018
By Tourism Foundation Board Inc., TESDA and Dept. of Tourism
Bayview Park Hotel, Manila City
National Seminar Workshop on Technology and Livelihood Education Dec. 7-9, 2018
“Strengthening Human Capital Through Career Orientation, Personal Development and Upskilling in K
to 12 Education” Melchor Hall, UP Diliman, Quezon City
"Senior High School Mass Training Workshop for Grade 11 Teachers on Common/General Topics"
National Educator’s Academy of the Philippines Sept. 26-30, 2016 Marikina City
Mass Training For Senior High School Teacher in ABM Strand (Accountancy, Business and Management)
May 26, 2016- June 11, 2016 Emilio Aguinaldo College, Manila
STRATEGIC LEADERSHIP IN ACADEMIC AFFAIRS ROYAL INSTITUTION-PHILIPPINES/
Abbot Lopez Hall, San Beda College Feb 27, 2016 SINGAPORE
Competency Assessors-Trainers Convention 2015 TESDA MUNTIPARLAS TAPAT
Mt. Tabor, Tagaytay City Oct 11, 2015
Travel Agency Operations Asia Pacific Projects Inc.
Kaisa King Angelo Center, Intramuros, Manila Sept. 23-25, 2015
TESDA NCR TVET Trainers Congress Defining TVET Trainer’s Capacity
Kalayaan Hall, Filipino Club, Club Filipino Avenue, San Juan City Feb. 18, 2015
STR Train the Trainer Certification Seminar on “Hotel Industry Foundations and Introduction”
University of the Cordilleras, Baguio City Jan. 22, 2015
COHREP @26: RE-TOOLING For Innovative Approaches Towards Global Competitiveness
23rd National Convention, Baguio Country Club, Baguio City Jan. 22-24, 2015
GENERAL MEMBERSHIP MEETING by Union of Filipino Tourism Educators
Treston College, Taguig City March 29, 2014
Housekeeping Operations, Bartendering, and F&B Service Seminar Hotel H20
Artic Venue, H20, Manila City April 30, 2014
General Mid Year Meeting: THE EFFECT OF K TO 12 PROGRAM AND ASEAN MRA TO THE
TERTIARY EDUCATION
National University, Manila City October 11, 2013
1st National Tour Guiding Forum “Crossroads to Multi-Lingual Tour Guiding”
Philippine Association of Accredited Tourist Guide Lecturers, Inc. July 26, 2013
Senate Hall, National Museum, Manila City
PACIFIC ASIA TRAVEL ASSOCIATION 2012 MANILA YOUTH FORUM
Lyceum of the Philippines University September 2012
TOURISM MARKETING CONVENTION by TEAM Philippines
University of Makati September 2012
MIDYEAR GENERAL MEMBERSHIP MEETING and LECTURE SERIES “Sharpening Hospitality
Educator’s Cutting Edge in Culinary, Wine and Research
Enderun Colleges May 3-4, 2012
MICE 101 (Meetings, Incentives, Conventions and Events) Taking Advantage of TOURISM by having a
strong MICE Fundamentals March, 2012
SMX Convention Center, Pasay City
PHILIPPINE BEVERAGE CONGRESS 2012 Feb. 2012
Crossroad 77. Mother Ignacia Ave., Quezon City
FLIGHT TO TRAVEL ENTREPRENEURSHIP (How to Put up your Own Travel Agency Business) Jan.
2012
SRL TRAVEL CONSULTANCY, LIBIS, QUEZON CITY
EVENTS MANAGEMENT FOR EDUCATORS Oct. 2011
Council of Hotel and Restaurant Educators in the Philippines (COHREP)
Treston International College, Bonifacio Global City, Taguig
TOTAL QUALITY MANAGEMENT Jan. 24-25, 2011
Philippine Trade Training Center, Pasay City
Basic Catering Services October 2009
Philippine Trade Training Center
Pasay City
Basic Food Safety January 2009
PTTC-DTI, Pasay City
Basic Culinary Arts October 2002
Center for Advance Training in Food and Beverage Services
TESDA, Taguig City
Other Recognition:
Serve as an Expert/Consultant in opening of Travel Services and Tour Guiding Assessment Center at
Computer Systems Technological College, Inc Sariaya, Quezon May 29, 2014
Certificate of Appreciation for helping organized the Mixology Seminar GSM Blueniversity
Molecular Bartending and Flairtending Current Trends
Theater Park Victory Mall, Caloocan City Nov 23, 2012
Certificate of Appreciation The National Food Showdown The making of world Class Chefs
A. Venue Hall, Makati City Sept. 4 to 5, 2009
EMPLOYMENT BACKGROUND:
PARANAQUE CITY COLLEGE PROGRAM CHAIR
March 4, 2019 onwards BS TOURISM MANAGEMENT
PROGRAM
TIPAS NATIONAL HIGH SCHOOL Technology, Livelihood and Economics/
2018-March 2019 Accountancy, Business and
Management
TAGUIG SCIENCE HIGH SCHOOL Accountancy, Business and Management
2016-2018
MONTESSORI PROFESSIONAL COLLEGE Hospitality/Business/Tourism Instructor
June 2015- March 2016 COLLEGE DEAN
ACHIEVE CAREER TODAY Training Center HRM/TOURISM INSTRUCTOR
October 2013- October 2015
SAPPHIRE INTERNATIONAL AVIATION ACADEMY Hospitality/Business/Tourism Instructor
June 2013- June 2014
MONTESSORI PROFESSIONAL COLLEGE HRM/TOURISM INSTRUCTOR
JUNE 2011- SEPTEMBER 2013 (2 years/trisem)
Subjects taught includes:
HRM/Tourism Business/Management
1. Basic Culinary Arts 1. Entrepreneurship
2. Principles of Tourism 2. Principles of Marketing
3. Facilities Design, Planning and Lay out 3. Principles of Management
4. International Cuisine 4. Financial Management
5. Principles of Safety Hygiene and Sanitation
6. Housekeeping NCII
7. Food and Beverage Services NCII
8. Bartending NCII
9. Commercial Cooking NCII
10. Bread and Pastry/Baking
11. Travel and Tour
12. Front Office NCII
13. Product Development
14. Catering Management
15. Events Management
Other Responsibilites:
1. Implements teaching methods to all kinds of students.
2. Use comprehensive lesson plan and making syllabus related to the subject.
3. Maintains harmonious relationships with the students
4. Advise students with respect to academic performance, career opportunities and pursuit of advance
degrees
5. Attends meetings, seminars, forum related to the subject taught.
VILLA FERNANDEZ RESORT RESORT MANAGER Oct 2009-May 2011
Palangan, Puerto Galera, Oriental Mindoro
Responsibilities include:
Responsible for the proper, efficient and profitable functioning of the Day to Day operations of
the Hotel
Clarify duties and responsibilities of departments and ensure that work flows are in a logical
and good order
Ensure that the hotel is clean and well maintain through out
Ensure proper staffing levels
Ensure that the hotel standard, policies, and procedures are understood and followed
Assist in annual departmental operating budgets as well as capital expenditure and manpower
budgets
Control and analyze departmental costs to ensure performance is within budget
And many other duties as may deemed necessary
Search-Link Travel and Tours Part time Travel Consultant June 2009-present
Malabon City
Sentro 1771 Line Cook February-July 2009
Cravings Katipunan( Worksavers Agency) Pantry Cook October 2008-Feb 2009
Maintains productions, temperature and charts; Ensures that all menu items are maintained and
consistently stock and rotated; Stores allfood and correct temperatures.
Portico 1771 Line cook-Pantry/Dessert Section Aug. 2007- Feb. 2008
Prepare daily mis-en-place for various sections; Assist cooks at fish, hot and beef; and grill stations;
Monitor products and ensures its freshness; Maintain clean and safe working environment.
Pancake House Line Cook/Kitchen Helper Feb. 2007-June 2007
Prepare back-up for the dishes, cook hot and cold meals;
Teriyaki Boy Line Cook/ Kitchen Helper/ Stockman May 2006-Oct. 2006
Prepare back up, inventory and sanitation.
NATIONAL ORGANIZATION:
President: Association of Christian Educator’s of the Philippines Foundation
International, Inc. (AsCEP Foundation International)
Senior Member: Royal Institute of Business Administration (Royal Institution
Philippines/Singapore
Senior Member: Royal Institute of Hospitality Management (Royal Institution
Philippines/Singapore
Member: Tourism Industry Board Foundation of the Philippines, Inc (TIBFI) through
Ascep Foundation.
Member: UFTE (Union of Filipino Tourism Educators)
Member: COHREP (Council of Hotel and Restaurant Educator’s of the Philippines)
Member: TESDA MUNTIPARLASTAPAT Assessor’s/ Trainer’s Association
CHARACTER REFERENCES:
Dr. Isabel Gumaru, ABM SHS Faculty Quirino High School Manila
0926 467 4611 Master Teacher 2
Iona AngellieDacquel, MBA HRM/Tourism Faculty Our Lady of Fatima University, Lagro, QC
0920-610-4211
Personal Background: Age: 35*** Height: 5’5” ***Dialects Spoken: English, Tagalog and Visayan***Sex: Male
***Weight: 105 K***Civil Status: Single*** Birthday: April 12, 1983
I HEREBY CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT TO THE BEST OF MY
KNOWLEDGE AND ABILITIES.
Dr. Alfred Lopez, LPT
