Chocolate Cupcakes
Recipe By:Ladan M Miller
"Chocolate cupcakes are the ultimate party food. Make some for your next party!"
Ingredients
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups white sugar
2 eggs
3/4 teaspoon vanilla extract
1 cup milk
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or
foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set
aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the
eggs one at a time, beating well with each addition, then stir in the vanilla. Add
the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into
the cake comes out clean. Frost with your favorite frosting when cool.