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Menu For Canteen

The document provides a weekly menu including breakfast, lunch and dinner options for Monday through Sunday. For breakfast the options include various South Indian dishes like idli, uttapam, pongal and upma served with chutneys and sambar. Lunch options consist of chapati, rice dishes and curd rice. Dinners include dishes like fried rice, briyani and fulka with vegetable curries. The menu repeats certain meals on specific days of the week.

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psrikanthan
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135 views1 page

Menu For Canteen

The document provides a weekly menu including breakfast, lunch and dinner options for Monday through Sunday. For breakfast the options include various South Indian dishes like idli, uttapam, pongal and upma served with chutneys and sambar. Lunch options consist of chapati, rice dishes and curd rice. Dinners include dishes like fried rice, briyani and fulka with vegetable curries. The menu repeats certain meals on specific days of the week.

Uploaded by

psrikanthan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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MENU

BREAKFAST LUNCH DINNER


2 RAVA IDLI + 1 SCOOP PONGAL 2 CHAPATI WITH
MONDAY WITH 2 CHUTNEYS OR 1 SUBJI + SAMBAR
CHUTNEY AND SAMBAR RICE +THOGAYAL

2 UTHAPPAM + 1 SCOOP 3 FULKA WITH


TUESDAY
KICHADI WITH TWO CHUTNEY SUBJI + CURD RICE

2 UTHAPPAM
2 IDLI + 1 SCOOP PONGAL WITH
WEDNESDAY WITH CHUTNEY &
CHUTNEY & SAMBAR
VEG FRIED RICE

2 RAVA IDLI + 1 SCOOP PONGAL 2 CHAPATI WITH


THURSDAY WITH 2 CHUTNEYS OR 1 SUBJI + SAMBAR
CHUTNEY AND SAMBAR RICE +THOGAYAL

2 UTHAPPAM + 1 SCOOP UPMA 3 FULKA WITH


FRIDAY
WITH TWO CHUTNEY SUBJI + CURD RICE

RICE + SAMBAR+ 2 UTHAPPAM


SATURDAY 3 POORI WITH ALOO RASAM + BUTTER WITH CHUTNEY &
MILK + 2 PORIYAL VEG FRIED RICE
RICE + SAMBAR+
2 RAVA IDLI + 1 SCOOP PONGAL 3 FULKA WITH
RASAM + BUTTER
SUNDAY WITH 2 CHUTNEYS OR 1 SUBJI & VEG
MILK + 2 PORIYAL +
CHUTNEY AND SAMBAR BRIYANI
CHICKEN GRAVY

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