Method
Pierce potatoes in several places with a fork. Place on the microwave turntable, towards the
edge, and cook on full power, turning the potatoes over half way through cooking time.
Piers piteitous in seviral places with a fork. Place on the microwave turntable, towards the
edge, and cook on full power, turning the potatoes over half way through cooking time.
pɪrs pəˈteɪtoʊz ɪn ˈsɛvrəl ˈpleɪsəz wɪð ə fɔrk. pleɪs ɑn ðə ˈmaɪkrəˌweɪv ˈtɜrnˌteɪbəl, təˈwɔrdz ði
ɛʤ, ənd kʊk ɑn fʊl ˈpaʊər, ˈtɜrnɪŋ ðə pəˈteɪtoʊz ˈoʊvər hæf weɪ θru ˈkʊkɪŋ taɪm.
For different wattage (or category) microwaves, adjust cooking time in accordance with
manufacturers’ instructions.
For different wattage (or category) microwaves, adjust cooking time in accordance with
manufacturers’ instructions.
fər ˈdɪfərənt ˈwɑtəʤ (ɔr ˈkætəˌgɔri) ˈmaɪkroʊˌweɪvz, əˈʤʌst ˈkʊkɪŋ taɪm ɪn əˈkɔrdəns wɪð
ˌmænəˈfækʧərərz ɪnˈstrʌkʃənz.
While the potatoes are cooking, heat oil in a pan, add the chicken and garlic and cook until
browned all over - about 5-6 minutes. Add the pesto and stir through, followed by the
tomatoes and spinach.
While the potatoes are cooking, heat oil in a pan, add the chicken and garlic and cook until
browned all over - about 5-6 minutes. Add the pesto and stir through, followed by the
tomatoes and spinach.
waɪl ðə pəˈteɪtoʊz ər ˈkʊkɪŋ, hit ɔɪl ɪn ə pæn, æd ðə ˈʧɪkən ənd ˈgɑrlɪk ənd kʊk ənˈtɪl braʊnd ɔl
ˈoʊvər - əˈbaʊt 5-6 ˈmɪnəts. æd ðə pesto ənd stɜr θru, ˈfɑloʊd baɪ ðə təˈmeɪtoʊz ənd ˈspɪnəʧ.
Remove potatoes from oven carefully and stand for 1 minute. Cut potatoes in half and pile the
chicken mixture on top. Serve with extra salad leaves.
Remove potatoes from oven carefully and stand for 1 minute. Cut potatoes in half and pile the
chicken mixture on top. Serve with extra salad leaves.
riˈmuv pəˈteɪtoʊz frəm ˈʌvən ˈkɛrfəli ənd stænd fɔr 1 ˈmɪnət. kʌt pəˈteɪtoʊz ɪn hæf ənd paɪl ðə
ˈʧɪkən ˈmɪksʧər ɑn tɑp. sɜrv wɪð ˈɛkstrə ˈsæləd livz.
2 large Fluffy potatoes (such as Maris Piper or King Edward)
1tsp Oil
2 skinless chicken breasts, cut into small cubes
1 clove garlic, crushed
2tbsp green pesto
4 cherry tomatoes, roughly chopped