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Cultivation of Virus

Viruses can only grow and multiply within living host cells. They are cultivated using three main methods: inoculation into animals, embryonated eggs, or cell cultures. Embryonated eggs provide an intact sterile environment for viruses to grow, with multiple potential inoculation sites like the chorioallantoic membrane, amniotic cavity, or yolk sac. After inoculation, viral growth is detected using methods like candling eggs to check for embryo defects or extracting fluids to examine under electron microscopes.

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50% found this document useful (2 votes)
406 views26 pages

Cultivation of Virus

Viruses can only grow and multiply within living host cells. They are cultivated using three main methods: inoculation into animals, embryonated eggs, or cell cultures. Embryonated eggs provide an intact sterile environment for viruses to grow, with multiple potential inoculation sites like the chorioallantoic membrane, amniotic cavity, or yolk sac. After inoculation, viral growth is detected using methods like candling eggs to check for embryo defects or extracting fluids to examine under electron microscopes.

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Cultivation of Viruses

Embryonated Egg
● Viruses do not fall in the category of
unicellular microorganism
● They are obligate intracellular parasites and
lack the machinery necessary for protein and
nucleic acid synthesis
● They depend on the host machinery for their
growth and survival
● Unlike other microorganism, complex
processes are involved in their multiplication
● Outside of the host cells, viruses are inactive,
Cultivation of Virus

● Since the viruses are obligate intracellular


parasites, they cannot be grown on any
inanimate culture medium
● Viruses can be cultivated within suitable
hosts, such as a living cell
● The primary purposes of viral cultivation are:
1. To isolate and identify viruses in clinical
specimens
Cultivation of Virus

● Viruses not only need living cells to grow in but


also they are specific about the type of cell they
infect and grow in
● There is no universal cell that will support all
viruses
● Viruses tend to be host specific; therefore:
○ human viruses grow best in cells of human origin,
○ bovine viruses in bovine cells,
○ canine viruses in canine cells,
○ while some viruses will not grow in vitro at all
Methods for Cultivation of Virus

● Generally three methods are employed for


the virus cultivation

1. Inoculation of virus into animals

2. Inoculation of virus into embryonated eggs

3. Tissue culture
Methods for Cultivation of Virus

● Animals are used for studying viruses which do not grow in cell cultures or
eggs, and for testing vaccines

● Eggs support a fairly wide range of animal and human viruses – hence their
importance in the diagnostic service

● Cell cultures; different types of cell lines will support different types of
viruses
Inoculation of Virus in Animals

● Laboratory animals play an essential role in studies of


viral pathogenesis

● Live animals such as monkeys, mice, rabbits, guinea


pigs, ferrets are widely used for cultivating virus

● Mice are the most widely employed animals in virology


Inoculation of Virus in Animals

● The different routes of


inoculation in mice are:
○ intracerebral
○ subcutaneous
○ intraperitoneal
○ or intranasal
● After the animal is inoculated
with the virus suspension, the
animal is:
○ observed for signs of disease
Cell Cultures
● Prior to the advent of cell culture, animal
viruses could be propagated only on whole
animals or embryonated chicken eggs
● Cell cultures have replaced embryonated
eggs as the preferred type of growth medium
for many viruses
● Cell culture consists of cells grown in culture
media in the laboratory
● These cultures can be propagated and
handled like bacterial cultures; they are more
Inoculation of Virus in Embryonated
Eggs
● Goodpasture and Burnet in 1931
first used the embryonated hen’s
egg for the cultivation of virus
● The process of cultivation of
viruses in embryonated eggs
depends on the type of egg being
used
● Eggs provide a suitable means for:
○ the primary isolation and
Embryonated Egg

● Terms most often refer to eggs:

○ Embryonated: having an embryo

○ Unembryonated: not having an embryo

○ De-embryonated: having lost an embryo

● Embryonated egg, referring to an advanced stage of development and not


merely after fertilisation
Advantages

● An embryo is an early developmental stage of


animals marked by rapid differentiation of cells
● Birds undergo their embryonic period within the
closed protective case of an egg, which makes an
incubating bird egg a nearly perfect system for
viral propagation
● It is an intact and self-supporting unit, complete
with its own sterile environment and nourishment
● It furnishes several embryonic tissues that readily
support viral multiplication
● Defense mechanisms are not involved in
Inoculation of Virus

● Chicken, duck, and turkey eggs are the most common choices for
inoculation

● The egg used for cultivation must be sterile and the shell should be intact
and healthy

● Rigorous sterile techniques must be used to prevent contamination by


bacteria and fungi from the air and the outer surface of the shell
Inoculation of Virus

● The egg must be injected


through the shell, usually by
drilling a hole or making a small
window
● The viral suspension or
suspected virus- containing fluid
is injected into the fluid of the
egg
Detection of Viral Growth

● Viruses multiplying in
embryos may or may not
cause effects visible to the
naked eye
● The signs of viral growth
include:
○ Death of the embryo
○ Defects in embryonic
development
○ and localized areas of
damage in the membranes,
Detection of Viral Growth

● If a virus does not produce obvious changes in the developing embryonic


tissue, virologists have other methods of detection

● Embryonic fluids and tissues can be prepared for direct examination with an
electron microscope

● Certain viruses can also be detected by:

○ their ability to agglutinate red blood cells

○ or by their reaction with an antibody of known specificity


Parts of Embryonated Egg

● The air sac is important to the


developing embryo for
respiration and for pressure
adjustments
● The shell and shell membrane
function both as a barrier and
as an exchange system for
gases and liquid molecules
● The chorioallantoic sac and its
contents (allantoic fluid)
remove waste products
produced by the developing
embryo
Parts of Embryonated Egg

● The yolk sac is the source of nourishment for the developing Embryo

○ As the embryo develops, the yolk sac decreases in size until it is completely absorbed into
the digestive system of the mature embryo

● The amnion is a thin membrane that encloses the embryo and Protects it
from physical damage

○ It also serves as an exchange system and is best seen in the younger embryos
Routes of Viral Inoculation

● An embryonated egg
offers various sites for
the cultivation of viruses
● The different sites of
viral inoculation in
embryonated eggs are:
1. Chorioallantoic
membrane(CAM)
2. Amniotic Cavity
Routes of Viral Inoculation

● The chosen route of inoculation and age of the embryo are determined by
the given virus selectivity for a certain membrane or developmental stage of
the embryo

○ For example Infectious bronchitis virus is propagated in the yolk sac of a 5-6 day old embryo

○ whereas Rous-sarcoma virus is inoculated on the chorioallantoic membrane of a 9-11 day


old embryo and will produce pocks 5-10 days post-infection
Candling of Egg

● Candling is the process of


holding a strong light above
or below the egg to observe
the embryo
● A candling lamp consists of
a strong electric bulb
covered by a plastic or
aluminum container that has
Candling of Egg

● Chick egg at day 6

● Chick embryo day 11

● Chick embryo day 16


Chorioallantoic Membrane (CAM)

● This method has been widely used in


veterinary virology
● Many viruses grow readily or can be adapted
to grow on the CAM
● Viruses produce visible foci or ‘pocks’,
inclusion bodies, oedema or other
abnormalities
● Each infectious virus particle forms one pock
● Viruses which can be grown include:
Amniotic Cavity Inoculation

● The virus is introduced directly into the


amniotic fluid that bathes the developing
embryo
● The volume of fluid in the infected
amniotic sac is small (1-2 ml)
○ The amniotic route is recommended for the
primary isolation of human viruses:
■ mumps virus
■ and influenza A, B and C viruses
○ has little application in veterinary virology
Allantoic Cavity Inoculation

● Many viruses such as Newcastle disease virus can grow readily

● Other viruses such as influenza, may require repeated amniotic passages


before becoming adapted to the egg and grown in the allantoic cavity

● Allantoic inoculation is a quick and easy method that yields large amounts
(8–15 ml) of virus-infected egg fluids
Yolk Sac Inoculation

● It is also a simplest method for growth and multiplication of virus

● Mostly mammalian viruses are isolated using this method

● Immune interference mechanism can be detected in most of avian viruses

● This method is also used for the cultivation of some bacteria like
Chlamydiae and Rickettsiae

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