CYCLE MENU PLANNING PROJECT – CAFÉ LAURA – individual form

Name: Jennifer Harvey________________________________________________________________________________________ Sec: 002_____

Menu Pattern Day 1 Day 2 Day 3 Day 4 Day 5

Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad
(offered daily)
Bread (served Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll
daily)
(Homestyle Turkey with Gravy Roasted Brown Sugar Beef Stroganoff with a Baked BBQ Chicken Honey Garlic* Pork
Main entrée – Ham silky mushroom gravy Chops
meat/poultry/
seafood based
(served w/ 2 sides-
see below)

Starch Side Silky Rosemary* 5 Cheese Macaroni Wide PA Dutch-style Golden Steak Fries Vegetable Fried Rice
(served hot) Mashed Potatoes* and Cheese egg noodles**
NOT BREAD

Vegetable Side Broccoli* and Stewed tomatoes* Buttery Carrot Coins Succotash* Roasted Asparagus
(served hot) Cauliflower* and French cut Green
Beans

Action Station Vegetable Noodles Grilled Shrimp, Sautéed Spicy 5 Cheese Quesadilla Omelet* Bar
Entrée (Zucchini, Carrot*, and Asparagus, and Chicken Bites with
Quick prep in front Beet*) with a Tomato* Pineapple Kabobs beans & tropical salsa Choose: Vegetables*
of customer Herb* sauce Choose: Refried pinto and ham
Equipment: flat top beans or black beans
grill, six-burner Choose: Beef Crumbles
range

Action Station Garlic Bread Choose: White or Choose: brown Fresh Guacamole and Sausage Links
Side Brown Cilantro Lime Spanish rice or Jicama House Made Salsa
Rice “noodles”
Deli/Grill Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers,
Burgers, Wraps, Burgers, Cheesesteaks Burgers, Cheesesteaks Burgers, Burgers, Cheesesteaks Burgers, Cheesesteaks
Chicken Fingers, Turkey or Ham Turkey or Ham Cheesesteaks Turkey Turkey or Ham Turkey or Ham
Cheesesteaks, subs/wraps, and French subs/wraps, and French or Ham subs/wraps, subs/wraps, and French subs/wraps, and French
Subs & Fries Fries Fries and French Fries Fries Fries
(offered daily)
Cheese Steak Sub with Meatball Sub with Roasted Turkey Breast Ham and Cheese Melt BLT on toasted
Specialty
Caramelized Fresh Mozzarella and Bacon Club w/ on Toasted 9 Grain sourdough bread
Sandwich
Mushrooms*, Peppers, Cheese on a Fresh heirloom tomatoes Bread
(specify bread)
and Onions* on a Fresh Baguette on focaccia with
Hoagie Roll house-made dill
mayonnaise
Rainbow Vegetable* Cheesy Chicken Wing Sweet Fresh Pineapple Three Meat Pizza Cheesesteak Pizza
Specialty Pizza
Pizza Dip Pizza & Hogs Galore-cured (Beef, Bacon, and
(cheese and
Ham Sausage)
pepperoni
offered daily)

Side Salad 3 Bean Salad Fresh Strawberry, Confetti Cabbage* Pasta Salad Broccoli* Salad
(cold & non- Pumpkin*, Walnut Coleslaw with Café
leafy greens Salad Laura’s special sweet
based) & sour dressing

(think
inexpensive!)
(Optional) *locally grown used *locally grown used *locally grown used *locally grown used
*locally grown used
Additional when available when available when available when available
when available
items to
complete menu **Gluten-free bread **Gluten-free bread **Gluten-free pasta **Gluten-free bread **Gluten-free bread
(Eg. Special available at homestyle available at homestyle available at homestyle available at homestyle
available at
Breads, Sides, station upon request station upon request station upon request station upon request
homestyle station
Toppings, upon request
Dessert, Drinks) ** Gluten-free **Gluten-free pasta
macaroni and cheese available at homestyle
available upon request station upon request
NOW complete the written sections of the checklist/evaluation form and submit with this menu form for your project!