Scribd
Upload
239 views1 page

Italian Pizza Recipi What You Need To Make An Italian Pizza

This document provides a recipe for making traditional Italian pizza with the following ingredients: warm water, flour, fresh or dried yeast, olive oil, salt, and sugar. The instructions explain how to make the dough by mixing the ingredients together and kneading for 10-15 minutes. The dough is then left to rise for 4-5 hours before being shaped into discs, topped with sauce and cheese, and baked for 10 minutes until browned.

Uploaded by

Heru Manafe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
239 views1 page

Italian Pizza Recipi What You Need To Make An Italian Pizza

This document provides a recipe for making traditional Italian pizza with the following ingredients: warm water, flour, fresh or dried yeast, olive oil, salt, and sugar. The instructions explain how to make the dough by mixing the ingredients together and kneading for 10-15 minutes. The dough is then left to rise for 4-5 hours before being shaped into discs, topped with sauce and cheese, and baked for 10 minutes until browned.

Uploaded by

Heru Manafe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

ITALIAN PIZZA RECIPI

What you need to make an Italian pizza

(makes dough for 4 pizzas, each one about 12 inches in diameter):

 600 mL of warm water


 7 cups (1kg) flour,
 2.5 – 3 tablespoons (25 grams) of fresh yeast or 2 teaspoons (7-8 grams) of dried yeast.
 6 tablespoons of extra virgin olive oil
 1.5 teaspoons salt
 2 teaspoons sugar

How to make your pizza:

1. Sprinkle the yeast into a medium bowl with the warm water. We don’t mean hot, and we don’t mean
cold… we mean warm! That’s the kind the yeast likes best. Stir until the yeast dissolves.
2. Place almost all of the flour on the table in the shape of a volcano.
3. Pour the yeast-and-warm-water mix, along with the other ingredients, into the “crater” of the
volcano.
4. Knead everything together for 10 to 15 minutes until the dough is smooth and elastic, keeping your
surface floured.
5. Grease up a bowl with some olive oil and put the dough inside. Turn the dough around so the top is
slightly oiled.
6. Cover the bowl and put the dough aside to let it rest for at least four or five hours.
7. Make a cross on top of the dough with a knife. An old Italian tradition, this is seen as a way of
“blessing the bread.”
8. Preheat the oven to about 400°F, or about 200°C.
9. Dump the dough out of the bowl and back onto the floured surface. Punch it down, getting rid of any
bubbles. (Note: Now’s the time to enlist a kid with more energy than they know what to do with!).
10. Divide the dough in half and let it rest for a few minutes.
11. Roll each section into a 12-inch disc. Now’s your chance to decide how thick you want your pizza to
be! Do you want it pizza alta (Neapolitan-style) or pizza bassa (Roman-style)? Just remember, your
crust will puff up a little bit as it’s baked!
12. Transfer the dough onto an oiled pizza pan or baking sheet.
13. Add tomato sauce, if you want a pizza rossa (red pizza). Lots of pizzas in Italy are actually pizza
bianca, without tomato sauce, so don’t feel like you have to! Brush the edges of the crust with a little
bit of olive oil.
14. Bake each pizza for about 10 minutes, then add mozzarella cheese (sliced or grated) on top, as well
as any other ingredients.
15. Let the pizzas bake until the crust is browned and the cheese is melted. By lifting up the pizza to
peek underneath, you can make sure the bottom has browned, too.
16. Remove your pizzas from the oven and, for a real Italian touch, garnish with a few basil leaves. And
enjoy!

You might also like