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ICE Book List - Effective September 1, 2019

This document lists program titles, required textbooks, ISBN numbers and prices for various culinary and hospitality programs. It includes career programs in culinary arts, pastry and baking arts, and health supportive culinary arts. It also includes diploma programs in restaurant and culinary management, hospitality and hotel management, cake decorating, and artisan bread baking. The total price for each program's required textbooks is provided.

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Jhon
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126 views2 pages

ICE Book List - Effective September 1, 2019

This document lists program titles, required textbooks, ISBN numbers and prices for various culinary and hospitality programs. It includes career programs in culinary arts, pastry and baking arts, and health supportive culinary arts. It also includes diploma programs in restaurant and culinary management, hospitality and hotel management, cake decorating, and artisan bread baking. The total price for each program's required textbooks is provided.

Uploaded by

Jhon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PROGRAM TITLE ISBN PRICE

CAREER CULINARY ARTS PROGRAM


Culinary Electronic Book Bundle $ 127.00
Garde Manger, 4th Edition 9781118558645 $ 38.00
The Professional Chef , 9th Edition 9781118558638 $ 43.00
In the Hands of a Chef 9781118558676 $ 21.00
Creating Your Culinary Career 9781118764633 $ 25.00
Meat Fabrication Charts N/A $ 11.00
Classic Knife Cuts Visual Model Set IV 69548954329 $ 16.00
$ 154.00

CAREER PASTRY & BAKING ARTS PROGRAM


Pastry Electronic Book Bundle $ 118.00
Professional Baking, 7th Edition 9781119195320 $ 60.00
Professional Cake Decorating, 2nd Edition 9781118327395 $ 33.00
Creating Your Culinary Career 9781118764633 $ 25.00
$ 118.00

CAREER HEALTH SUPPORTIVE CULINARY ARTS PROGRAM


In the Hands of a Chef 9780470080269 $ 13.00
Food and Healing 9780345303851 $ 15.00
ServSafe Coursebook, 7th Edition 9780134764214 $ 92.00
In Defense of Food 9780143114963 $ 11.00
New Good Food: Shopper’s Pocket Guide 9781580088930 $ 9.00
$ 140.00

DIPLOMA IN RESTAURANT & CULINARY MANAGEMENT


Culinary Management Electronic Book Bundle $ 200.00
Management by Menu, 4th Edition 9781118433324 $ 50.00
Supervision In The Hospitality Industry, 8th Edition 9781119191964 $ 50.00
Food & Beverage Cost Control, 6th Edition 9781119029991 $ 50.00
The Bar & Beverage Book, 5th Edition 9780470913307 $ 50.00
ServSafe Coursebook, 7th Edition 9780134764214 $ 92.00
ServSafe Alcohol, 3rd Edition 9781582803623 $ 30.00
$ 322.00

ICE Book List - Effective September 1, 2019


PROGRAM TITLE ISBN PRICE
HOSPITALITY & HOTEL MANAGEMENT DIPLOMA PROGRAM
ManageFirst: Hospitality Human Resources Management
& Supervision, 2nd Edition 9780132175258 $ 65.00
Introduction to Hospitality, 7th Edition 9780133762761 $ 128.00
Managing Housekeeping Operations, 3rd Edition 9780133097085 $ 85.00
Math Principles for Food Service Occupations, 6th Edition 9781435488823 $ 96.00
Management of Food and Beverage Operations, 6th Edition 9780866124775 $ 95.00
Managing Front Office Operations, 10th Edition 9780866125505 $ 95.00
Special Events, 7th Edition 9781118626771 $ 60.00
Essentials of Professional Cooking, 2nd Edition 9781118998700 $ 64.00
Hospitality Sales & Marketing, 6th Edition 9780133594508 $ 91.00
$ 779.00

THE ART OF CAKE DECORATING


Professional Cake Decorating, 2nd Edition 9780470380093 $ 35.00
Wedding Cake Art and Design 9780470381335 $ 35.00
$ 70.00

THE TECHNIQUES OF ARTISAN BREAD BAKING


Advanced Bread & Pastry 9781418011697 $ 95.00
Bread, A Baker's Book of Techniques & Recipes, 2nd Edition 9781118132715 $ 30.00
$ 125.00

ICE Book List - Effective September 1, 2019

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