ICE CANDY PRODUCTION MACHINE

We offer a wide range of Ice Candy Production Machine developed by high quality material &
advance technology which is used to produce Ice Candy.

ICCP-9 ICCP-15

ICCP-20

ICCP-40

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 ICE CANDY PRODUCTION MACHINE

Process Diagram

Conventional Type

Specifications
Model ICCP-4 ICCP-6 ICCP-9 ICCP-15
Capacity / Hr 192 Candy 288 Candy 432 Candy 720 Candy
Outer Size (LxWxH) 53"x25”x25” 66”x32”x26.5” 77”x32”x26.5” 114”x32”x26.5”
Inner Tank Size (LxWxH) 47"x19”x22” 60”x26”x23.5” 71”x26”x23.5” 108”x26”x23.5”
Functional Area in Inch(LxWxH) 32”x19”x8” 48”x26”x8” 55”x26”x8” 90”x26”x8”
Power Consump. (Kw) 3.0 4.1 5.4 8.6
Brine Storage Capacity (Approx) 340 Ltrs 650 Ltrs 700 Ltrs 1080 Ltrs

Model ICCP-20 ICCP-32 ICCP-40

Capacity / Hr 960 Candy 1536 Candy 1920 Candy
Outer Size in Inch (LxWxH) 114"x38”x26.5” 168"x38”x26.5” 202”x38”x26.5”
Inner Tank Size in Inch (LxWxH) 108"x32”x23.5” 162”x32”x23.5” 196”x32”x23.5”
Using Area in Inch (LxWxH) 90"x32"x8" 144"x32"x8" 180"x32"x8"
Power Consump. (Kw) 10.6 16.9 20.2
Brine Storage Capacity (Approx) 1330 Ltrs 1990 Ltrs 2400 Ltrs

• SOLID WASTE FREE CLEAN BRINE DUE TO BRINE FILTER • BELTLESS AGITATOR
• WELL DESIGN FOR BRINE CIRCULATION TO MAINTAIN UNIFORM TEMPERATURE
Application : Ice Candy, Roll Cut Ice cream Production
O O
Temp : -26 C to -30 C
Body : Outer - S.S. Grade 304 Thick 1mm, Inner - S.S. Grade 316 Thick 1.2mm
O O
Pull Down Time : Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp - -4 C to -6 C)
O
Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp - +10 C to
O
+14 C)
Conditions : Water flow rate as per required capacity in case of water cooled system.
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ICE CANDY PRODUCTION MACHINE

Refrigeration system to be installed as per requirement.

Option A : Left / Right Side Option B : Top Side

Option C : Split Side

Option D : Water Cooled Type

Mould Design We Consider

Mould Size : 17.5” x 7.25” x 9” (L x W x H)
Stick Holder : 16” x 6.75” x 8.5”
Contains : 24 Cavity/Mould

Candy Mould
Stick Holder

Tray For Roll Cut Type Candy Mould

S.S Tray is also to be provided for Roll cut type
candy mould for those who making Roll Cut Type
Candy. It makes operating & working easy while it
is produced as Mould is hold by S.S Pipe & angle
of Tray.

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 ICE CANDY PRODUCTION MACHINE

Defrosting Cum Choco Coating Tank

IDM-I IDM-II

DEFROSTING CUM CHOCO COATING TANK

Body Outer S.S Grade 304, Inner – S.S Grade 304

Size (L x W x H) • Single : 27” x 14” x 34.5” • Double : 27” x 23.25” x 34.5”

Temperature +30°C to +50°C

Insulation 38 mm PUF Insulation

Mounted Mounted with S.S Stand - Grade 304

Application • For uniform Demoulding of Candy from Mould

• Making Uniform Layer of Choco on each Candy Of Mould

Heater 1.5 Kw

Capacity 1 Mould and 2 Mould

Special Features :
• Life of Heater is long lasting as it is not in touch with Brine.
• IDM-I stands for Single Mould and IDM-II stand for Double Mould

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ICE CREAM HARDENER

Hardener Deep Freezer Static Type

IH-200 IH-300

Sr. Ltr / Storage Cap. Size Nali / Power

Model Power Supply
No. Batch Ltr. (Inch) 20 Ltr. Cons. / Hr
01 IH - 200 200 570 72 x 30 x 37 10 1.25 1 ph

02 IH - 300 320 820 96 x 30 x 37 16 1.5 1 ph

Application : Icecream / Ice Candy, Frozen Food Hardening

O O
Temp : -22 C to -26 C
Body : Outer - Inner precoated G.I.
Top & Door S.S. 410 magnetic, Inner Bottom S.S. 304
Pull Down Time : 6 to 8 Hrs approx.

Blast Freezer

Application : Multi Door Design is effective when freezing or hardening of Product is done with storage
in crates and trolley.
Product : Icecream, Meat, Chicken, Ready to Cook, Ready to eat
O O
Temp : -25 C to -38 C
Capacity : 200 Kg to 2000 Kg

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 ICE CREAM HARDENER

Hardener Forced Draft Type / Tunnel Type

H-10 H-20 H-30

Model H – 10 H – 20 H – 30 H – 39 H – 45
Body size in inch
58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
( W x H x D)
Functional Area in 23 x 15 x 80 23 x 15 x 80 23 x 15 x 80 23 x 15 x 104 23 x 15 x 120
inch ( W x H x D) 1 Nos. 2 Nos. 3 Nos. 3 Nos. 3 Nos.
No. of Window
1 2 3 3 3
Both Side
*Stand Height 30” 25” 10” 10” 10”
Moulds Capacity 10 20 30 39 45
Storage Volume
450 Ltr 900 Ltr 1350 Ltr 1770 Ltr 2100 Ltr
(Ltrs)
Standard Model
Power Input(kw) 4.1 5.4 6.9 8.6 8.6
**Cooling Cap. 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kw) 5.4 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR

Application : Icecream / Ice Candy & Frozen Food Hardening

O O
Temp : Option A : Heavy Duty -26 C to -30 C
O O
Option B : Cascade Type -26 C to -40 C

Body : Option A : Outer & Top Door GIPP, Inner S.S. Grade 304,
Inner Structure S.S. Grade 202 Pipe & Angle
Option B : Fully S.S. Grade 304, Inner Structure S.S. Grade 202

Hardening Time : • Ice Candy-15 minutes • Ice cream Cup & Cone-45 minutes
• 1/2 Ltr Family Pack-1.3 hrs • 1 Ltr-2.0 hrs • 4 Ltr Bulk-4 hrs • 20 Ltr Nali-6 hrs
* Total height = Body height + Cond. Unit Height + Stand height
** Cooling capacity based on – Standard Model-Eva. Temp. -32OC and Cond.Temp. 50OC,
Two Stage Model – Eva. Temp- -37OC and Cond. Temp- 25OC

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BULK MILK CHILLER

We also offering Bulk Milk Chiller Capacity from 250 Ltr to 5000 Ltr. which is used to cool milk
at 4°C and to maintain freshness of milk

MTD-250/500 MTD-2000

MTD-1500
MTD-3000/5000

Cooling & Maintaining Milk Quality At 4° C

The most important part of a collecting centre of milk is the bulk
milk cooler (BMC). When the milk is extracted, it is at around
37°C. If the milk continues to remain at room temperature after
extraction, bacterial growth will affect the quality of the milk. The
BMC is meant to cool the milk to 4°C in a prescribed time. The
BMC is available in different shapes and sizes which depending
on the amount of milk to be cooled and the system of cooling.

Refrigeration Unit:
Split type for MTD 3000/5000

Solutions Of Bacteria Free Milk Storage For Dairy / Milk Collection Center
Special Features
• Faster cooling owing to direct expansion • Robust design.
• Durable tank made of AISI 304 SS • Hermetically sealed compressor
• Digital temp controller • Occupy minimum space
• Energy conscious • Designed to be user friendly

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 BULK MILK CHILLER

Evaporator Cooling Tank For Faster Cooling

In the direct expansion (DX) type, the refrigerant system directly extracts
the heat via evaporator (Dimple Jacket) which is the part of the bottom
sides of the cooling tank. The tank is insulated to maintain the
temperature and is provided with an agitator for uniform distribution and
cooling of milk. Efficient evaporator ensures quick and trouble- free
cooling and space-saving installation. A high cooling capacity is
guaranteed and freezing is prevented for small amounts of milk. The
tank is made of stainless steel completely welded and polished. A
smooth slope is also provided in milk tank for drain outlet such a way
Dimple Jacket Plate that total milk will drain perfectly.

INSULATION
Thickness 75mm. PUF Insulation CFC free. Density 38 Kg /M3. +/-2 kg, all Body PUF pouring
by auto Imported Machine.

STURER
Gear motor with auto control by timer
I.E.:- work 1 minute after every 15 minutes

FACILITY TO MEASURE MILK VOLUME

Dip stick with dip stick chart is provided to measure quantity of milk in the tank.

REFRIGERATION UNIT
• Designed to work up to 45'c in Indian weather condition
• Minimum sound & easy to maintenance
• Refrigeration system designed such a way that only 3"0 temperature will increase in
12 hours after switch off the working unit at 2'0.

Technical Specification

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BLAST FREEZER & CHILLER

Bharat Blast Freezer/Chiller are the essential system to extend the shelf-life of food. These
machines are designed to meet customer's requirement to improve quality and organization of the
work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also
helping meet food hygiene standards, preserving the quality of foods, and reducing food waste.

Main Features:
• Time Saving
• Purchasing Cost Saving
• Less Weight Loss
• Less Dehydration
• Wider Menu

Applications:
• Hotel & Restaurant
• Bakery&Confectionaries
• Ice Cream

Blast Freezing:
To maintain the Quality (Colour, Taste, Fragrance and Feel) of Food only possible if freezing done
quickly.
Bharat - Blast Freezing is here with the solution, during the freezing process, the water molecules
turns in to the small crystals with quick down the temperature of food from 0˚C to -26˚C in approx.
5-6 hours, and it is sufficient time to obtain micro crystallization to keeping qualities of food. It is
serve fresh without loss of liquid and flavour after defrosting.

Blast Chilling:
The main reason of growth in bacteria takes place while the food is at the temperature of
between10˚C to 70˚C, and cooked food left down to cool slowly, to be serve later on, loses its
Quality.
Bharat - Blast Chiller is here with the solution to lower the temperature at the core of foods that just
have been cooked, down to 4˚C in Approx. 90 Minutes, reducing bacterial growth and dehydration
of foods. The finale output of foods will help you to serve with quality, colour, odor and extending
self of life.

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 BLAST FREEZER & CHILLER

Benefits:
• Reduce the deterioration of products during the freezing process
• Increase the shelf life of the food product
• Maintain food quality including flavour, texture, colour, aroma and nutrients
• Save money making use of seasonal and bulk offers
• Save labour by enabling larger batch production
• Reduce waste of unwanted products and preserve for later use
• Add new products to menu
• Be prepared and stored during less busy periods
• Assist in the improvement of service and kitchen organisation
Specifications:
Description Blast Freezer Blast Chiller

Model IBF - 50/6 IBF - 100/12 IBC - 50/6 IBC - 100/12

Size (H X W X D) 66" X 38" X 40" 89" X 38" X 40" 66" X 38" X 40" 89" X 38" X 40"
Storage Capacity 50 KGS 100 KGS 50 KGS 100 KGS

To Freeze Restaurant kitchen Foods, To Chill Restaurant kitchen Foods,

Application
Ready to eat Food Ready to eat Food

Temperature -22°C to -26°C -22°C to -26°C 4°C 4°C

Ref.Unit Capacity in BTU 4000 BTU* 6000 BTU* 9000 BTU** 16000 BTU**
Refrigerant R404 R404 R22 R22
Pull Down Time 4 TO 5 Hrs (From 10°C to -18°C) 90 Minutes (From 70°C to 10°C)

OUTER-DOOR -S.S 202, OUTER-DOOR -S.S 202,

Material of Construction
INNER - S.S. 304 INNER - S.S. 304

Connected Load 1.7 UNIT 2.5 UNIT 1.70 UNIT 2.5 UNIT
No. of Pans 6 (2/1*65 MM) 12 (2/1*65 MM) 6 (2/1*65 MM) 12 (2/1*65 MM)
Cooling Capacity based on Conditions
* Eva. Temp - -27°C & Cond. Temp - +50°C
** Eva. Temp - -2°C & Cond. Temp - +50°C
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MORTUARY CHAMBER

Bharat Refrigerations is manufacturing of Mortuary Chamber with a complete solution to avoid smell,
bacterial and other contamination to cadaverous, which is stored under cool condition to prevent
decomposition.

Modular design of our Mortuary chamber is highly suitable in hospitals, railways, airports, defences etc. Ice
Make Mortuary Chamber is PUF insulated with an excellent refrigeration control to prevent decomposition
of dead bodies to store forlong period time.

Features:
• Specially design to ensure hygiene • Digital temperature indication with
• Easy to clean and maintain microprocessor based controller
• Flexible to shift everywhere due to light weight • Low maintenance
• Environmental friendly cooling system • Energy Efficient
• Tropicalized for tough weather condition • Corrosion resistant exterior and interior

Technical Specifications
Sr.
Specification Descriptions
No.
1. Model MCH-1 MCH-2 MCH-4
2. Storage Capacity 1 Body 2 Body 4 Body
3. Outer Size(LXWXH) 93” x 29” x 26” 93” x 47” x 66” 93” x 70” x 66”
4. Type Static Type Forced Draft Forced Draft
5. Material of Outer Pre Coated G.I.Sheet, Top structure Aluminium With Glass,
Construction Inner High grade S.S - 304 hot dipped MS structure with S.S Trays
6. Temperature 0 °C
7. Door Flush type & Overlap type door with heavy duty Hinges & Handles with
closer along push type gasket with easy operation
Size: 24” X 24”, 32” X 32”
8. Castors Sturdy castors
9. Locks Individual Locks & Key for each doors
10. Refrigeration System Mono block type, CFC free refrigerant for low maintenance
11. Control Panel Digital temperature display with microprocessor based controller
12. Lights Vapour proof lights

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 MORTUARY CHAMBER

4 Body Top View

1768

846
2 Body Front View 4 Body Front View
298 298
2528

2528
1768

1768

1184 1768

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AGEING VAT

Bharat - Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around
4˚C. Slow agitation allows the complete ageing of the ice cream mix.

Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps
the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn
improves flavour, creaminess, texture, overrun and meltingresistance of ice cream.

Special Features
• Compact design
• Easy operation & User
Friendly
• Automatic precision
controls assure quality
aging of mix
• The equipment requires a
relatively small amount of
floor and plant space
• The closed unit keeps the
processing losses to a
minimum

Technical Specification
Description IAV-200 IAV-300 IAV-500 IAV-750 IAV-1000
Capacity (Ltrs.) 200 300 500 750 1000
Material of Ageing Vat SS 304 SS 304 SS 304 SS 304 SS 304
Inner-Outer Shell Thickness 2 mm 2 mm 2 mm 2 mm 2 mm
PUF Insulation Thickness 75 mm 75 mm 75 mm 75 mm 75 mm
Blades Thickness 6 mm 6 mm 6 mm 6 mm 8 mm
No of Blades 2 2 2 2 2
Motor (HP) 0.5 0.5 1 1.5 1.5
Product Outlet Size 1 inch 1 inch 1.5 inch 1.5 inch 1.5 inch
Product Inlet Size 1 inch 1 inch 1.5 inch 1.5 inch 1.5 inch
Connected Load Kw 2.25 2.7 4.5 5.3 6.0

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