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Howtousethiscompetency-Basedlearning Materials: Remember To

This document provides instructions for using competency-based learning materials for the module "Packaging prepared food". Learners are asked to complete a series of learning activities, including reading information sheets, completing self-checks, performing task sheets and job sheets, and submitting their work for evaluation. The goal is for learners to gain the skills and knowledge needed to pass the Institutional Competency Evaluation for this competency before moving on to another module.

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39 views4 pages

Howtousethiscompetency-Basedlearning Materials: Remember To

This document provides instructions for using competency-based learning materials for the module "Packaging prepared food". Learners are asked to complete a series of learning activities, including reading information sheets, completing self-checks, performing task sheets and job sheets, and submitting their work for evaluation. The goal is for learners to gain the skills and knowledge needed to pass the Institutional Competency Evaluation for this competency before moving on to another module.

Uploaded by

Exilda capinpin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HOWTOUSETHISCOMPETENCY-BASEDLEARNING

MATERIALS

Welcome!
The unit of competency, "Package prepared food", is one of the
competencies of COOKERY NCII, a course which comprises the knowledge,
skills and attitudes required for a TVET trainer to possess.
The Module, Packaging prepared food, contains training materials
and activities related to identifying learner’s requirements, preparing
session plan, preparing basic instructional materials and organizing
learning and teaching activities for you to complete.
In this module, you are required to go through a series of learning
activities in order to complete each learning outcome. In each learning
outcome are Information Sheets, Self-Checks, Task Sheets and Job Sheets.
Follow and perform the activities on your own. If you have questions, do not
hesitate to ask for assistance from your facilitators.
Remember to:
Read information sheets and complete the self-checks. Suggested
references are included to supplement the materials provided in this
module.
Perform the Task Sheets and Job Sheets until you are confident that
your outputs conform to the Performance Criteria Checklist that
follows the sheets.
Submit outputs of the Task Sheets and Job Sheets to your facilitator
for evaluation and recording in the Accomplishment Chart. Outputs
shall serve as your portfolio during the Institutional Competency
Evaluation. When you feel confident that you have had sufficient
practice, ask your trainer to evaluate you. The results of your
assessment will be recorded in your Progress Chart and
Accomplishment Chart.
You must pass the Institutional Competency Evaluation for this
competency before moving to another competency. A Certificate of
Achievement will be awarded to you after passing the evaluation.
You need to complete this module before you can perform the module
on Packaging prepared food.
TRAINERSMETHODOLOGYLEVEL1
COMPETENCY-BASEDLEARNINGMATERIALS

List of Competencies

Unit of Competency Module Title Code

1. Clean and maintain kitchen Cleaning and maintaining TRS512328


premises kitchen premises

2. Prepare stocks, sauces and Preparing stocks, sauces and TRS5512331


soups soups

3. Prepare appetizer Preparing appetizer TRS512381

4. Prepare salads and dressing Preparing salads and dressings TRS512382

5. Prepare sandwiches Preparing sandwiches TRS512330

6. Prepare meat dishes Preparing meat dishes TRS512383

7. Prepare vegetables dishes Preparing vegetables dishes TRS512384

8. Prepare egg dishes Preparing egg dishes TRS512385

9. Prepare starch dishes Preparing starch dishes TRS512386

10. Prepare poultry and game Preparing poultry and game TRS512333
dishes dishes

11. Prepare seafood dishes Preparing sea foods dishes TRS512334


12. Prepare desserts Preparing desserts TRS512335

13. Package prepared food Packaging prepared food TRS512340

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