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Autumn Delights Menu

Cafe Laura offers a variety of fall-inspired beverages, appetizers, sides, salads, entrees and desserts. Beverages include coffee, cider, juice and soft drinks. Appetizers include bread baskets, hummus and savory crepes. Entrees include turkey shepherd's pie, cinnamon raisin turkey club, grilled mushroom steak and ginger pumpkin soba bowl. Desserts are homemade pie and a plate of warm cookies. Many options are labeled as vegan, vegetarian or gluten free.

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195 views3 pages

Autumn Delights Menu

Cafe Laura offers a variety of fall-inspired beverages, appetizers, sides, salads, entrees and desserts. Beverages include coffee, cider, juice and soft drinks. Appetizers include bread baskets, hummus and savory crepes. Entrees include turkey shepherd's pie, cinnamon raisin turkey club, grilled mushroom steak and ginger pumpkin soba bowl. Desserts are homemade pie and a plate of warm cookies. Many options are labeled as vegan, vegetarian or gluten free.

Uploaded by

api-481213890
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cafe Laura

Taste of Fall
BEVERAGES
WATER
PEPSI SOFT DRINK     1.5
              JUICE              2
Cranberry, Orange, or Apple
             COFFEE           3
HOT APPLE CIDER    2.5
With a dash of cinnamon
2% MILK            2

APPETIZERS

V
     ASSORTED BREAD BASKET     5
Warm Multigrain, Pumpernickel, Raisin, and White
breads served with assorted jams. and butters

V      FRESH HUMMUS PLATE          7      


Hearty Hummus served with an array of fall
veggies and pita bread
   SAVORY CREPES WITH FIXINS   6
Offered at the Action Station

SIDES
V
     FRIED VEGGIES       2
Served with dipping honey 

 GF
       LOADED BAKED POTATO          3

 GF
       V      CRISP APPLE SLICES          1.5
GF
     V
    MASHED SWEET POTATOES WITH CINNAMON        2.5 
GF  V     GRILLED ASPARAGUS         3

V = VEGAN V = VEGETARIAN

GF = GLUTEN FREE
Entrées
*All hot entrées are served with pumpkin
bread and side garden salad

SPECIAL ENTRÉE
TURKEY SHEPARD'S PIE       18
Stuffed with Thanksgiving favorites and bursting with flavor, this
delicious Shepard's pie is filled with heart healthy turkey meat,
sweet corn, creamy potatoes, steamy mixed vegetables, and
sharp cheddar cheese. Served with pumpkin bread and choice
of side salad.

SALADS
GF V CRUNCHY APPLE WALNUT SALAD       12
Crisp apples, crunchy walnuts, dried cranberries, and feta cheese
served atop a bed of fresh greens. Served with  balsamic vinaigrette.
Request no cheese for a tasty vegan option. 
CAESAR SALAD                    12
add steak           6
    add chicken        4
    add salmon         9

HOT ENTRÉES
   CINNAMON RAISIN TURKEY CLUB     15
Savory seasoned turkey meat paired with honey bacon and lettuce
between two sweet slices of cinnamon raisin bread.  

GF GRILLED MUSHROOM STEAK    19


8 oz NY Strip grilled to your liking.
Topped with sautéed mushrooms and
 seasonal vegetables

V COZY AUTUMN STEW       16


Enjoy this colorful and flavorful meal stewed with sweet
potatoes, warm butternut squash, red lentils, and sweet
rice
ADDITIONAL ENTRÉES

GF BAKED 8 OZ SALMON FILET  22


Fresh Atlantic salmon baked to perfection on a bed of seasoned rice

V GINGER PUMPKIN SOBA BOWL     20


Enticing bowl of steamy Japanese noodles, cooked with a rainbow of
healthy vegetables, notes of pumpkin and ginger, and hard boiled
egg. Request no egg for a tasty vegan option.

DESSERTS

HOMEMADE PIE       5
Choose from a slice of pumpkin or apple pie. Served with a
scoop of vanilla bean ice cream

SOFT COOKIE PLATE    7


A big plate of soft, warm cookies that will melt in your mouth.
Cranberry, Cinnamon-Pumpkin, Ginger, and Chocolate Chip.
Served with a glass of milk,, of course.

Thank you for dining at Cafe Laura!

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