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y FREE COPY

Vol 12 October 2015

PIZZA
FEST
2 FOR 1 SLICE OF BROWN’S
DEALS HISTORY CHEESE
Yummy pizza and beer Follow the journey of How mozzarella and
at some of the best pizza through the years, other cheeses are made 1.
restaurants in town right from Italy. at this Limuru farm
2.
3.
4.
 EDITORIAL

ALL FOR
PIZZA!
This month we celebrate many firsts at Yummy, the first being our
birthday! That’s right...we’ve been bringing you all there is to know
about food and drink in our gorgeous city for a year now, and we
have loved every calorific minute of it!

I
’d like to personally thank all of present EatOut’s very first Pizza parmesan and camembert have make this magazine a success. I hope
you for making the magazine Festival which will be held at several always been my favourites but the you’ll all join us in celebrating by
what it is today. To the Yummy of the best restaurants around the creamy handmade Burrata that Delia indulging in a little pizza action! And
team that works endlessly to city. In a nutshell, you and your helped us make was to die for! Be hey, for you freebie lovers, be sure
find the most delicious content, mates can step out (or order in) sure to read more on page 26. to keep an eye on our social media
I am privileged to work with such and enjoy 2 for 1 deals on pizza Our final first was a sneak peek pages and tune into Capital FM for
passionate and talented food and Carlsberg beer for a week! This at Kempinski’s latest addition; lots of Pizza Festival giveaways.
enthusiasts! To all our suppliers, you month’s magazine features all you Tambourin. Specialising in Levantine
rock! And to our readers and budding need to know about the participating cuisine and adorned with coloured Keep it Yummy!
foodies, we’d be nothing without restaurants and a whole lot more. My lamps and luxurious draped fabrics,
you. Thank you for always picking advice; download the pizza passport it is bound to become a favourite
up a copy and writing in to express pronto, map out a plan of spots to hit with many. Tambourin feels like a
your highlights of the month, making and buy bigger pants! Middle Eastern palace. Their chef has
us both laugh and pause to ponder A personal first was our visit to created the most divine menu, and
in equal measure. It is our absolute Brown’s cheese farm. Being the get this: they have a belly dancer and
pleasure to bring you this magazine cheese addict that I am, I spent traditional customized flavours of
each month! most of the afternoon slightly shisha! Flip over to page 15 for more
Now to another first and one which emotional (yes I love cheese that images and be sure to book a date
I’m sure all avid foodies are counting much) and in awe of this beautiful soon as it opens this month. Michelle Slater,
General Manager.
down the days to…Pizza Festival! little factory tucked away in the That’s it from me. Thank you once
From the 5th to 9th of October, we lush tea plantations of Limuru. Their again to all our readers for helping

5.
OCTOBER 2015

CONTENTS
26 10 NEWS AND EVENTS
Check out some of the tastiest news in the local food scene
this month.
THE ART OF MOZZARELLA 22 SLICE OF HISTORY
We paid a visit to Brown’s Farm in Limuru to learn the We follow the exciting journey of pizza through the years.
art of making Mozzarella and other cheeses.

24 A PIZZA HEAVEN
Susan Wong visits one of the best Italian restaurants in
town, and she doesn’t leave disappointed.

28 SLICE OF ITALY
We take a look at the brains behind Pomodoro, the Village
Market pizzeria that’s been in town for about two decades.

30 MY LIFE AS A FOODIE
Charity Keita makes a quick foray into the world of delici-
ous sourdough pizza.

32 RECIPES
From mini-mushroom pizzas to spicy pepperoni and choco-
late pizza, Chef Amanda shows you how to whip up a storm
in your home kitchen.

44 KAHAWA DIARIES
Get ready for the premier league games with this month’s

19 coffee encrusted chicken wings which are extra tasty and

perfect for sharing.

48 MAN ABOUT TOWN

#PIZZAFEST Ever picture ageing? Jackson Biko does, and his future
We profile the fabulous restaurants taking part in our is filled with lots of whisky and writing, each equally as
first ever Nairobi Pizza Festival. important as the other.

YUMMY Vol. 12 · October 2015 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Michelle Slater EDITOR Wendy Watta
STAFF WRITER Fred Mwithiga, Soni Adriance GRAPHIC DESIGN Karan Khalsa SALES & OPERATIONS Gilbert Chege, Daniel Muthiani, Devna Vadgama, Seina Naimasiah,
Wahid Osman, Yoga David CONTRIBUTING EDITOR Katy Fentress CONTRIBUTORS Jackson Biko, Charity Keita, Annabel Onyango, Amy Selbach, Susan Wong
SOCIAL MEDIA Anne Kisang, Jean Wandimi IT Kelvin Jayanoris SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL info@yummy.co.ke

/eatoutkenya @EatOutKenya @eatoutkenya

6.
FEEDBACK

DEAR
Win Voucher to
YUMMY
Our second winner is Emmy Alek
Pink Pizza! who will enjoy a romantic dinner for
two digging into contemporary
This month’s winner of the classic
Bisquit V.S Cognac is Michael international cuisine served by the
Kinyanjui who wrote in a few expert chefs at Jiko, Tribe Hotel.
times to give insightful input
on the magazine. This cognac
courtesy of Distell Group Limited
is worth Ksh 4,085 and will be up Dear Yummy,
for grabs again next month. We’re One of my favourite editions to-date is the party issue you did
waiting to hear from you! with Sauti Sol. They are my favourite Kenyan artists and seeing
them on your cover made me download the magazine, hence
my introduction to Yummy. I have since read all your past issues
online. Your food covers are stunning, no doubt, but I would love
to see another celebrity on there. With the year coming to a close,
my fingers are crossed! (And yes, I did get the Taste
Awards issue with Doxis on the cover.
Brilliant interview!)
Best wishes,
Emmy.

Opened in June, Pink Pizza is Hi Emmy,

a Neopolitan style restaurant We’re glad you’re passionate
serving authentic pizzas, and about what goes onto our
they sure make a mean Peri Peri. covers, and that you enjoyed
How about a voucher worth Ksh the interview with Doxis.
5,000 to dine in this pop up We’ve already started working
spot? Pizza heaven awaits you! on our Diwali and Party issue
Simply drop us an email telling for December so watch this
us what you think of Yummy. space! We’ll have another
huge icon on the cover! Until
then you can always download
the Sauti Sol in the Kitchen
issue for your tablet. Simply
The Yummy team would like log on to yummy.co.ke/emag.
to rectify an error published in Have a yummy month ahead
our Taste Awards issue. Unlike and enjoy the Nairobi Pizza
previously stated, Villa Rosa Festival!
Kempinski was one of the top
12 Gold Bars this year, and The Wendy Watta
Balcony Bar emerged runner up editor@eatout.co.ke
for the People's Choice Best Bar
in a Hotel 2015.

8.
9.
 NEW RESTAURANTS

SPICE
IT UP!
The very best of Indian cuisine and more at
Darwar Indian Restaurant and Lounge.

Indian cuisine anyone? The Darwar restaurant in Apic Center- Westlands

serves up an amazing selection of Indian, and Chinese in a most exquisite
ambiance. Incase you’re with your little ones, they have a special menu for
children that they are bound to love. From vegetarian meals to meaty dishes,
Dawar is sure worth the visit!

MOJO
JOJO
Wine, Beer and lots of Pizza
await you at Pizza Mojo

With the Nairobi Pizza Festival in full swing, you’ll need all the pizza
you can get! Located at the Adlife Plaza in Kilimani, Big Square’s
brainchild is churning out exquisite pizzas, with their very own
signature yummy beef rib pizza just for you. Want a glass of wine or
their very own Square Bru beer with your order? No problem! Call
your mates and head out to this new spot...you’ll be in for a whale of
a time!

FACE
LIFT
The new look Seven Seafood and
Grill at ABC is a sight to behold!

Their new interior design and the refreshed terrace will

make those Sunday brunches a special experience the
family will treasure. The renovation isn’t only visual.
They’ve introduced a new menu that promises to keep
you and your tastebuds feeling more than appreciated.
Curious? Pop in and get your cravings satisfied!

10.
11.
EVENTS

EARTH
DANCE
Music, booze and nature all in
one at the Earth Dance 2015

If you loved the previous editions of the Earth Dance

festival, you’re going to be counting down the days to
this one! The 2015 edition will see you bring your own
bottle and dance the night away thanks to the three music
stages! Happening on 3rd and 4th October at the Ngong

LIVE IN
Racecourse with a spectacular waterfront view, this is one
you can’t miss. Advance tickets retail at Ksh 2,500 while
gate charges are Ksh. 3,500.

ACTION
Where to watch the
2015 Rugby World Cup.

Rugby, so they say, is a gentleman’s sport. If you enjoy the action

packed tackles, audacious tries and celebration of it all, you’ll certainly
enjoy the 2015 Rugby World Cup. Whether it’s South Africa’s Spring
Boks or New Zealand’s All Blacks, you’re definitely going to be in
for a thrill! Wondering which restaurants and bars will be airing live
matches? Visit yummy.co.ke/rugby-world-cup-2015

OKTOBER
FEST!
The world’s largest beer festival and
travelling funfair heads to Karura forest.

The German Business Association is back with the 2015 edition of

Oktoberfest, set to be held on 16th and 17th of this month at Karura
Forest, Gigiri. Music will be by The Dirndl Jäger” and “The Calabash
Band”, while beer and cocktails will provided by Heineken and
Pernod Ricard. Expect to find traditional German meals like pretzels,
nurnberger bratwuerstchen, pork knuckles and meat loaf. Tickets are
only Ksh 1200. See you there!

12.
14.
 SOCIAL SCENE

TASTE OF
ARABIA
The highly anticipated official launch of Tambourin restaurant at Villa Rosa Kempinski is
expected during the first few weeks of October. Tambourin will be one of the first
specialty restaurants featuring Levantine cuisine in an authentic lounge and dining
setting. The menu features classic Arabic dishes with a unique twist such as pesto infused
hummus and Chicken Balls stuffed with pistachio nuts and halloumi cheese wrapped in
othmaleah pastry. The pre-launch dinner was attended by bloggers and members of the
EatOut Kenya team. This is one restaurant we can’t wait to frequent!

TOP Devna Vadgama, Michelle Slater and Soni Adriance of EatOut Kenya, Jayson Mbogo (Blogger),
Shikha Nayar (Kempinski), Loice Odhiambo (UP Magazine) and Amit Sharma (Kempinski)

15.
BLOG OUT

Each month we invite popular personalities and Nairobi’s

most passionate food bloggers to join us for a meal and chat
about all things yummy. This month, we headed out to Asmara
restaurant for lunch, and it was all hot delicious pizzas and fil-
ling Eritrean food! As usual, we had such fun! Got a passion for
food and a social media following to back that up? Drop us a
line. Do not miss out!

This month’s
featured blogger:
Darshani Haria
cupcakestocurry.wordpress.com

Asmara Restaurant on General

Mathenge Road has a mixture of
Eritrean and Italian cuisine. They
have a wood fire oven for their
pizzas which are really thin and
crispy with heaps of toppings,
and their portions of Eritrean
food are enormous! My favourite
had to be the Positano special
pizza with cherry tomatoes that
burst in your mouth with each
bite. We were all stuffed and
lazy by the end of lunch! Thanks
to EatOut for giving bloggers a
platform to connect and share
ideas- and meet other like-
minded foodies!

For all our delicious

instashots, follow the action
@eatoutkenya

TOP Fred Mwithiga, Wamboi Kay, Wendy Watta, Darshani Haria and Vincent Libosso
BOTTOM LEFT Zilzil Tibsi with Anjera BOTTOM RIGHT The Positano Special

16.
17.
 #PIZZAFEST

WHEN?
Nairobi Pizza Festival will
take place from the 5th to

NAIROBI
the 9th of October. A full five
days of pizza heaven!

WHERE?

PIZZA
Over 30 of the best Pizza
restaurants in Nairobi are
participating. You can find

FESTIVAL
them all on the next page!

HOW?
Download your FREE Pizza
Fest Passport from the

5th - 9th OCT 2015 website and present it on

your phone (or print a copy).

FAQs:
How many times can I use
my Pizza Passport?
You can use your Pizza
Few things are better than a pizza & refreshing cold beer! Passport as many times
But how about 2 pizzas & 2 beers - for the price of one? as you would like during
the week of Nairobi Pizza
Festival. Your Pizza Passport
is valid at any participating
Welcome to the first ever Nairobi Pizza restaurant as many times as
Festival in partnership with Carlsberg. you like during the Nairobi
Pizza Festival.

Simply download your FREE Pizza I want to go to the

restaurant with a group. Do
Passport to enjoy 2 for 1 pizza & beer each of us need our own
Pizza Passports?
combos at participating restaurants No. Your entire group is
welcome to enjoy two for
throughout the city! one pizzas as long as one
of you presents your Pizza
Passport.
Tune in to 98.4 Capital FM to
If some people in my group
win fabulous prizes and don’t want to order off of the
be shy to use #PizzaFest regular menu and not take
part in the pizza offer, is
hashtag as you selfie away. that okay?
Yes! The normal a la carte
menu will also be available
Enjoy responsibly and if to all patrons. The 2 for1
promotion will only apply
you are drinking, don’t to pizza and beer (where
applicable).
drive! Our partners at
Uber will be giving Can I get the two for one
offer on delivery?
away 2 free rides Naked Pizza is offering 2
for 1 on delivery, however
worth Ksh 1,000 each please check directly with
to first time users. participating outlets.

At establishments that
offer 2 for 1 Carlsberg, can
I get the beer offer without
buying a pizza?
No, you need to buy a two
for one pizza in order to get
a two for one beer.

19.
#PIZZAFEST

TEXT
WENDY WATTA

Artcaffe Debonairs Pizza. Mambo Italia

Multiple outlets CBD, Waiyaki Way & Ngong Road Lavington curve mall & Garden City
branches only.
Known for its uniquely designed spaces, sunny This is an all-day, casual, Italian dining cafe,
balconies, full service cocktail bars and relaxing Expect to find thin crusts, lots of toppings and restaurant and bar. Enjoy their gourmet pizzas
ambiance, Artcaffe is the perfect place to go the perfect blend of sauces, with side orders like (Nutella pizza recommended) made with the best
pizza crazy with friends and family. Offering a potato wedges, chicken wings and pop-itz. Their local and imported ingredients, or better yet,
wide selection of handmade, freshly baked pizza, tag line states that you should ‘Try something create your own. You can also choose from their
Artcaffe’s selection includes signature favourites amazing’, and I would suggest the triple decker antipasti, pasta, salads and mains. The unique
like the “Oh my Veggie!”, a firm favourite for the pizza. This has cream cheese, chicken, mushroom, ambiance and outdoor terraces are great places to
vegetarian crowd, alongside classics such as the onion, sweet bell pepper, tomato and herb enjoy their wine, artisan gelato and coffee.
margherita basilico, Spicy Beef Sausage and Pollo pizza sauce and mozzarella topped with sweet eatout.co.ke/mambo-italia
Pizza. Pizza week’s 2 for 1 pizza offer is available chilli sauce, cheddar and a sprinkle of parsley.
at all Artcaffe outlets, however, they will not be Delicious! They will not be offering beer during
serving beer. the pizza festival. Mediterraneo
eatout.co.ke/artcaffe eatout.co.ke/debonairs The Junction, Gigiri & Nine West.

Opened about 15 years ago, this spot is known

Asmara Gipsy Bar Tropicana for their seafood, pizza, pasta and vintage wines.
General Mathenge Lane, Westlands. Woodvale Groove, Westlands. The pizza al metro is a Mediterraneo original,
which is four pizzas of your choice baked on a
If ever you’re in the mood for some authentic shiro Gipsy is known for being one of the best party meter-long dough. It’s perfect for sharing with
or lamb tibsi accompanied by delicious cocktails hubs in Nairobi. Did you however know that they friends or family. During the festival, I suggest you
or quality wine, Asmara is your best bet. You may make a variety of original pizzas like the unusual try the Terra & Mare which comes with tomato,
know it to be Eritrean but the menu is also Italian Roman focaccia, calabrese and tuna ortolana? mozzarella, chicken, prawns and Mushrooms.
and features specials like the positano pizza. Its Try these during the pizza festival, along with There’s also a great veggie option with asparagus,
upmarket yet casual decor makes for quite the favourites like capriciossa, napoli and zucchini, aubergines, roast pepper, cherry
unique dining experience. What’s more, it is very quattro stagioni. One word: yummy! tomatoes and onions.
family friendly so your kids can take turns tucking eatout.co.ke/gipsy eatout.co.ke/mediterraneo
into their pizza and going out to play on the
jumping castle.
eatout.co.ke/asmara Jade Coffee and Teahouse Naked Pizza
Zen Garden, Lower Kabete Road Mpaka Rd, Westlands & Mombasa Rd

Corner Affair Bistro This all-day Café serves excellent breakfasts, Naked means natural. Their pizzas are an honest
Rhapta Road, Westlands brunches, light lunches and exotic teas. The sheer diversity of natural ingredients, and come with
beauty of its location, good quality food and a 10-grain crust. They are all about offering
This steak house oozes a welcoming aura of high level of service is very attractive to patrons. delicious pizzas that while are good for you, also
warmth, elegance and coziness that makes for Order their simple and delicious garden pizza taste great. What more, they will arrive hot, fresh
a rather simple yet honest and intimate dining which is topped with their signature pizza sauce, & fast. My favourite has got to be the Ragin cajun
experience. Pizzas on date night with your mozzarella cheese, mushrooms, peppers, chillies which has red sauce, sausage, chicken, garlic, fresh
significant other? This would be a great choice. and olives. bell pepper and fresh red onion. Their five cheese
Enjoy the fresh and wholesome food accompanied eatout.co.ke/jade-coffee-teahouse pizza which has red sauce, mozzarella, fresh
by delicate wines, cocktails, soft lighting and mozzarella, feta, goat and parmesan is also a great
music that adds to the ambiance. If the weather option. You can also select your own ingredients
allows, be sure to sit out in the garden and dig into Lucca online and have them deliver it right to you!
the Hawaiian with grilled chicken, beef bacon and Villa Rosa Kempinski, Westlands. eatout.co.ke/naked-pizza
pineapple.
eatout.co.ke/corner-affair-bistro Lucca has tantalizing and intoxicating aromas of
home cooked Italian food that will stimulate your
taste buds the moment you walk in. What’s more,
the chef at this charming spot is Sicilian and sure
knows how to whip up an authentic Italian dish!
With a relaxed atmosphere offering casual dining
and very friendly service, make sure you give their
pizzas a try!
eatout.co.ke/lucca

Tune in to 98.4 Capital FM and stand a chance to win a #PizzaFest vouchers

20.
New UBER users! Use the Promo code - PIZZAFEST and get 2 free rides worth Ksh 1,000
 Pink Pizza Que Pasa The Daily
Westlands road within cake city Karen Shopping Center Urban Eatery. Delta towers, Westlands

This is a casual dining Neapolitan style Pizzeria This is a busy, friendly, neighbourhood bar and This cafe bistro offers breakfast, brunch and lunch.
which opened by an Italian chef in collaboration restaurant offering locals and visitors alike an For breakfast, sit back and enjoy an energising
with Cake City in early June 2015. It is a simple informal place to eat, drink, lounge and relax. It start with warm pastry fresh out of the oven. For
modest pop up in with a serene ambiance, and aims to create a stylish yet simple space with lunch, tuck into a healthy salad or sandwich, or
their pocket-friendly pizzas which are baked in a sliding doors that open onto the street, vast if healthy isn’t your buzzword for the day, opt for
firewood clay oven will definitely keep you going wooden chandeliers hanging from high ceilings, their delicious pizza, pasta, burger or grilled meat.
back. Their signature Pizza is the Chicken Peri Peri. bare stone walls, tiled floors, and an upstairs eatout.co.ke/the-daily
This spot is deal for family or friends, a meetings lounge overlooking the new dining area. Wood-
and perhaps even a romantic date. They also fired pizzas are the cornerstone of their menu. The
serve desserts, cake, freshly squeezed juices and chefs specials, pizzas, gourmet pastas and salads Thorn Tree cafe
smoothies. are all served up on candle lit wooden tables. I Sarova Stanley, Kimathi street, CBD.
eatout.co.ke/pink-pizza would recommend trying their fiesta pizza which
is topped with mozzarella, tomato, chicken strips The name of this bistro-style cafe comes from an
and avocado. acacia tree located at its center, one which acted
Pizza Mojo eatout.co.ke/que-pasa as a post box of sorts for travellers who would
Adlife plaza, kilimani leave their mail pinned to the bottom of its trunk.
It follows then that this would turn into the perfect
Only about a month old, Pizza Mojo is the latest Roberto’s Restaurant meeting spot for friends and family. Pop into their
entrant into the restaurant scene in Nairobi. Laico Regency, Loita street, CBD deli counter before settling down to fresh juices, a
Owned by the popular Big Square franchise, the wide range of coffee and pizzas from their wood-
menu promises to serve up some of the best Here, you will find the traditional decor of Italian fire oven.
pizzas in this city. I would highly recommend that pizzerias, complete with eatout.co.ke/thorn-tree-cafe
you try their specialty: the beef ribs pizza. It is chequered tablecloths, statuettes, indoor shrubs,
made using Big Squares signature sweet, tangy a water fountain and some soothing Italian opera
and juicy ribs, and you can bet it’s delicious! music playing in the background. The menu
eatout.co.ke/pizza-mojo features Italian classics like beef carpaccio, as
well as an array of pasta cooked al dente and
accompanied by their signature carbonara. With
Pomodoro more than thirteen pizzas to choose from, you will
Village Market, Gigiri no doubt be spoilt for choice!
eatout.co.ke/robertos
This is the first “Pizza al Taglio” from Rome
in Kenya. Apart from pizza, they also offer a
delectable pasta menu with the most popular Simba Saloon
being the bolognese, carbonara, aglio & olio and Carnivore road, Langata
cacio & pepe. They are also known for providing
freshly baked bread like focaccia and ciabatta, as This spot is famed for being the first to offer
well as thick sauces made from tomatoes, cappers, themed nights like Wednesday Rock, Saturday
basil, garlic, olives and red chilli. Their simple yet Disco and Soul Sunday. Some of the best Kenyan
classic pizza Margherita is to die for! artists actually got discovered here. It combines
eatout.co.ke/pomodoro a nightclub with an a la carte restaurant, bar and
children’s playground. Other than the Carnivore
meat platter and signature dawa cocktails, they
also make amazing pizzas from the traditional
domed brick oven. I highly recommend trying
the chicken salami and mushroom pizza which
has sauteed chicken, garlic sausage, button
mushrooms, tomatoes and onions.
eatout.co.ke/simba-saloon
Pizza Only

Pizza & Beer

yummy
MAIN FEATURE

TEXT
WENDY WATTA

A SLICE
OF HISTORY
Pizza has taken the world by storm, and Kenya is firmly rooted on the crust of this band-
wagon. Perhaps this is because there really is a pizza to suit anyone, whatever their pre-
ferences. As you order your favourite type during our pizza festival, here’s an interesting
slice of history for you to bite into.
The Pizza Margherita is one of the cuisine for that matter, until the 18th The ‘pizza effect’ in sociology refers
most common today, and it owes its and early 19th century, despite hav- to when elements of a nation’s
name to Italy’s beloved Queen Mar- ing reached the region in the 1530s. culture are more fully embraced
gherita. It is said that in 1889, pizza This is because they were thought to Of the three elsewhere before gaining popularity
maker Raffaele Esposito was com- be poisonous and were actually only in their country of origin. This came
missioned to create a pizza in honour ever grown for decoration. Peasants
that he made, from the idea that modern pizza was
of her. Of the three that he made, she started using this ‘deadly fruit’ in she fell in love popularized by Italian immigrants
fell in love with one created in the a lot of their dishes (perhaps out with the pizza in America (it was then still looked
colours of the Italian flag; green of of hunger), but it took quite some Margherita, down upon in Italy) before being
basil, white of mozzarella and red of time for the rest of the society to re-introduced to Italy as an accepted
tomato. Neapolitan style pizza has warm up to the idea. Tomato-based
created in delicacy. The first pizzeria in America
since spread throughout the world pizzas were already being sold on the colours called Lombardi’s was opened in
with Kenya being firmly rooted on the streets of Naples by the time the of the Italian New York’s ‘little Italy’ in 1905, and
the crust of this bandwagon. So how elite tried them and decided that flag; green of it is still operational today. After the
exactly did this phenomenon come they were on board. Slowly, pizza basil, white of second world war, veterans return-
to be? Well, after inventing the tele- moved from being just a street food ing from the Italian campaign having
phone, Alexander Graham Bell got to actually being sold in shops where
mozzarella and already been accustomed to food
hungry and...okay, that’s not it. patrons could place their orders and red of tomato from that region, proved a ready
While flatbread topped with oils, choose from a variety of toppings. market back home. Let’s just say that
spices and such were popular It was the 1830s and the first true pizza consumption soon exploded in
among the Greek and Egyptians, pizzeria, Antica Pizzeria Port’Alba, America and the rest of the world. As
modern day pizza can been traced was established. Just so you know, did pizzerias. Many variations have
back to Naples, Italy. Today, it is it is still churning out this flatbread of course since come up, and a good
generally topped with tomato sauce in 2015! When it comes to cheese, example would be the crust which is
and cheese, followed by a selec- mozzarella was the only one used now always either thin, as with the
tion of meat, vegetables and other initially, with the best quality ones traditional Neopolitan pizza, or thick,
condiments. Before that, however, using buffalo mozzarella (made as with the deep-dish Chicago style.
flatbreads in Italy were often topped from the milk of the domestic Italian New trends such as pizza al taglio,
with ingredients like lard, cheese, water buffalo). Today, other types sficione, calzone and even sweet piz-
garlic and basil. Tomatoes were like provolone, ricotta, cheddar and zas continue to emerge.
actually not used in pizzas, or Italian parmesan are often included.

22.
23.
A PIZZA
HEAVEN
Susan Wong gets nostalgic as she tucks into Chef Matteo’s
freshly made, delicious, thin-crust pizzas at Mediterraneo.

24.
 RESTAURANT REVIEW

TEXT
SUSAN WONG

The lingering
aromas of
glowing wood
embers in a
pizza oven
brought back
memories of
my first pizza
experience.

LEFT
Mediterraneo wins
Most Popular Italian
restaurant at Taste
Awards 2015

Making your own pizza is one of the kneading of the dough, tossing Gigiri warmly greeted me. The mozzarella, asparagus, zucchini,
the ultimate cooking experiences. the balls of flour into the air (some lingering aromas of glowing wood aubergines, roast bell peppers,
Why? You’ve made the dough from landing on the floor) and pressing embers in a pizza oven brought cherry tomatoes and onions. Dusted
scratch – kneading, stretching, them out flat to make two 5-inch back memories of my first pizza with a fresh crack of black pepper
tearing, reworking and repairing - pizzas - one for their parent and the experience. tableside, the topping-laden pizza
your hands have been in it. You’ve other for themselves. As I sat in candlelight in the garden was packed with flavour thanks to
made the sauce with patience, I remember looking up at my of this charming converted villa, the well-balanced fresh toppings
shredded the mozzarella balls father feeling absolutely defeated. waiting for my companion to arrive, and a crispy thin crust. The simple
without shaving off your fingertips “You can do this. Think outside of the I watched as other guests received Parma Ham pizza arrived completely
and stood guard resolutely in front box,” he whispered in my ear. That’s their food. There were Chef Matteo’s covered by the thinly sliced cured
of the oven. It’s misshapen and when I noticed two red milk crates specials and the expected Italian meat - the saltiness of the topping
a little burnt on the edges, but it sitting underneath the workstation. I dishes: antipasti, pasta and risotto. softened by the tangy homemade
doesn’t matter, because when you flipped them over, stacked them on But what received the most attention tomato sauce. A Biscuit Basket with
finally dig in, you can smell and taste each other, and my father found a were the pizzas including the special Vanilla and Raspberry Bavarian
the passion that went into it. vacant large wooden cutting board meter-long ones – wood-fired and Mousse paired with Vanilla Ice Cream
When I was in kindergarten, my and placed it on top of my new thin crusted. and fresh berries cleansed the
father joined me on one of my first temporary workstation. He kneaded Ordering pizza was the obvious palate perfectly after such a savoury
school trips. The mission? Learn how the dough as I dusted the cutting choice. But first, we started with experience.
to make pizzas at the neighbourhood board with flour and sped through all Mozzarelline Fritte which were What sets Mediterraneo Gigiri’s
Pizza Pizza – a popular Canadian the toppings. As I watched intently crispy, golden brown, bread-crumbed pizza apart from the others is the
franchise. At 4-years-old, I was through the glass oven door - the balls of homemade mozzarella. The experience. When you get to taste
almost a year younger than most sight of shreds of mozzarella melting melting centers of the bite-sized something that conjures up reclusive
of my classmates, and a lot smaller and bubbling into the sauce, and balls stretched into pliable, delicious childhood memories and stirs up
in size – I could barely see over the the smell of caramelized pepperoni and fun strands; which were passion, that’s a sign of a great meal
cold stainless steel counter. The filling the kitchen – I thought to perfectly complemented by a classic in my books.
other kids worked at the countertops myself that this was an unforgettable spicy Napoletana Sauce.
with ease. I looked on in frustration experience. There was the Vegetariana Pizza
as my classmates sped through “Welcome!” Annie of Mediterraneo topped with tomatoes, homemade

25.
PRODUCER TO PLATE

TEXT
KATY FENTRESS

Making
mozzarella is
an art but the
basics are really
rather simple

THE ART OF
MOZZARELLA
Mozzarella: from the Italian “mozzare = to chop”, is a traditional cheese that
comes from Southern Italy and is most commonly associated with pizza.

26.
 Delia pulls some fresh mozzarella. Ingredients all set to make some pizza. The first pizza is ready. Time to dig in!

M
en and women in churns out significant quantities of perspective” she laughs, a strand of flatten the ribbon, fold it over itself
white overcoats almost every cheese you have ever blond hair falling from underneath and push it through your fist to cre-
busy themselves heard of. Cheddar, gouda, camem- the white cap she dons to protect ate a perfectly smooth and round
around a series of bert, parmesan, feta, cottage cheese her cheeses while on site. mozzarella ball.
machines in a large and of course mozzarella, are just a As part of our cheese tour, the As we await for the pizzas made
white and spotless room. The is an few of the dairy products that form EatOut team is being treated to a with our own handmade mozza-
almost undetectable smell of dairy the portfolio of this unique, award- lesson in how to make Mozzarella, rella to come out of the oven, Delia
permeating the atmosphere; you winning, establishment. everyone’s favourite stringy white describes how when it comes to
have to wrinkle your nose to catch a “My parents started this operation in cheese and one of the core products mozzarella, the buffalo mozzarella
whiff of it. We could be in a science 1979 at a time in which Kenya was of the Browns’ operation. They cur- from around Naples in Italy has no
lab, a soft whirring in the background not allowing any imported cheeses rently produce a series of different comparisons. This, she explains, is
underlines how this is one of those into the country” explains Delia Mozzarellas: from the soft and milky because buffalo milk is much more
places where humans and machines Stirling, standing by a long wooden ovolini that we previously saw being fatty than cow milk thus giving the
work in perfect harmony. In a corner, table in the sun-filled dining room of kneaded by the large contraption, to cheese its luscious and creamy taste.
a large contraption is pulling and the family home which sits adja- the harder but more elastic “piz- She explains that traditionally in Ital-
kneading at what looks like a pure cent to the farm’s cheese making zella”, specifically created to go on ian homes, people would buy curd
white dough. In the centre of the operation. “My dad was just dying pizza, to those made according to in the afternoon and then make their
room, large milky vats of water are for some camembert so when my guidelines set out by clients such as own mozzarella to be served in time
being stirred and tended to. mother next went to Scotland, she Dominos. for the evening meal. Delia says she
Situated amidst the rolling tea brought back some cultures and set Making mozzarella is an art but the hopes to soon start selling curd in
plantations of Tigoni, Browns Farm about finding out how to turn them basics, as Delia demonstrates, are re- retail establishments across Nairobi
feels incredibly small. Actually it into cheese”. ally rather simple. Take a large piece to see if this trend might catch on
isn’t small at all, but when you stop Delia, who took over the cheese of curd, cut it into cubes and then here too. We all nod in agreement,
and consider the sheer volume of making operation from her parents stick it into a bowl around which although truth be told, our atten-
cheese that the farm produces, you four years ago, has taken her parents’ you gently pour hot water, mixing tion has been diverted by the three
can’t help but marvel at how petite ethos to heart and continues to it around with a few tablespoons of steaming hot pizzas that have just
it appears. What from the outside produce Browns cheese according salt until the curd fuses together into been placed before us...
looks like a compact farmhouse, to strict biodynamic and organic one homogenous blob. Next pick up
upon closer inspection reveals itself principles. “I just decided to become the mass of melted curd, knead and
as an impressive operation which a bit more pushy from a marketing pull it into one long ribbon. Finally

27.
CHEF PROFILE

TEXT
WENDY WATTA

Fausto and Lorenza Trufelli

28.
PIECE
OF ITALY
Food is a big part of the Italian culture, and their passion for it
would have them come introduce Nairobi to Italy. Over two
decades later, it would seem they have succeeded.”

When I finally get to sit down for Lorenza. “When I make sauces, I can restaurant offers a buffet that home country. Having restaurants
a quick chat with husband and wife tell when it’s ready by the noise explores the different regions. Since that need these ingredients outside
duo Fausto and Lorenza Trufelli, it makes while simmering. When I they sold Arlecchino, they have also of Italy has given rise to very
the brains behind Pomodoro, make pasta, I can tell if it is ready introduced a coffee corner to their efficient companies that import
their restaurant is teeming with just from how the spoon is touching spot. You will not find a frapuccino, whatever they may need. Fausto
customers. Later I will fall in love it. This is because I grew up with however, because they only focus on makes mozzarella on occasion, and
with their pizzas all over again. The these traditions. Some of the items traditional Italian brews. they also make their own sauces like
Kenyan chapter of their lives starts on our menu have actually been Italians are very fussy about bolognese.
with a vacation here in 1992. For there for over 20 years! If we remove their food, and there is the age-old “Sometimes you make pizza at
all its shortcomings, this beautiful anything, we get complaints!” argument that you cannot get Italian home and it ends up looking like
country will reel you in and trap you The menu at their open-court food that’s just as good in any other a frisbee! You need to treat it like
in its charm. And so two years later, restaurant is divided into three. part of the world. The pair however it’s alive. Don’t prepare your sauces
the newly married couple who were They explain that the first is the state that they do not compromise separately! Cook it together with
then just 33 and 26, left their jobs ‘traditional; section which has the on authenticity, and have since your pizza in the oven!” exclaims
to come settle here. Food is a big classics that they won’t ever change. resorted to getting ingredients like Fausto. “And don’t add sugar please!”
part of the Italian culture, and their The second is the ‘original’ which tomato sauce and olive oil from their adds his wife. Finally, it is time to eat.
passion for it would have them come is food from Italy but with their
introduce Nairobi to Italy. Over two own added flair. The third is the
decades later, it would seem they ‘extravagant’ section where Italy
have succeeded. meets abroad- because Nairobi in
The pair set up shop at the Village itself is very cosmopolitan- and
Market, which had then just opened you would never find them in Italy
in 1995. They had a restaurant called because they are not your traditional
Pomodoro and an ice cream shop dishes. “We want to keep our
called Arlecchino, but sold the latter customers happy without losing who
about 1.5 years ago. “There wasn’t we are or our way of doing things,”
much happening in the Kenyan says Fausto. “We have sacrificed a lot
food scene then,” states Lorenza. of business just to maintain quality.
“You couldn’t even find a good We chose not to franchise because
cappuccino. In fact, they would call it we didn’t want to lose the quality
‘cup of chino’!” She further explains that customers have come to expect.
that while a lot of establishments There is no need to open up 20
have since come up, they don’t mind outlets that we won’t be able to give
the competition. the same attention as just this one.”
“We have remained steadfast in The first generation from their
our concept and continue to keep family to live abroad, Fausto and
to our traditions. We come from Lorenza are quick to add that while
Rome but have family all over Italy. Italy is a tiny country, the food
We still cook in the manner that was is very different from the North
ingrained in us growing up,” adds to South, and every Monday, the

29.
MY LIFE AS A FOODIE

SOUR
DOUGH
Charity Keita makes a quick foray into the
experts across the
world pronounce
it a healthy
alternative to the
industrial sliced
loaves that here in
Kenya are so hard
world of delicious sourdough pizza to escape from.

I
have a friend called Heidi who In case you have never heard breads is the fact they simply taste night we went with the second
hails from a cold Swiss Alpine of a sourdough starter, allow me better. Their tangy and chewy option, in the hope that the
town whose name I can’t even to explain: a sourdough starter is consistency is vastly superior to any sourdough would have leavened
begin to pronounce. In the a mixture of flour, water and wild of the mass-produced options that better by morning. When I peered
summer it is very green and cows yeast that has been left to naturally are available on the market. into the bowl the next day, the
prance around munching on lush and ferment. Before the advent of A couple of months ago during a dough did seem to have raised a bit,
verdant grass; in the winter people industrial yeast, bakers across the visit to London, I had the chance to but only a bit. The resulting pizza
ski and in the evening, sip schnapps world would carefully nurture their taste a delicious sourdough pizza was slightly gummy and had none of
next to a roaring fire. In my mind’s own sourdough starter that they in a restaurant called Franco Manca. the amazing consistency and flavour
eye, I like to imagine Heidi doing her would then reuse over again again, The consistency was really different of the one I tried in London.
house chores wearing lederhosen eventually passing it down to the from what I was used to, but it was I suspect the problem may have
and yodelling at the top of her lungs. next generation. the flavour that really got me: never been with the starter that had been
I imagine her ‘askaris’ curiously Sourdough is currently receiving had I tasted a pizza in which the lying around the fridge for many
peering through her window, trying a huge upsurge in popularity, as dough actually took centre stage. So a month and had effectively died.
to figure out if that’s a cry for help, or experts across the world pronounce when my editor asked me to write a Heidi might beg to disagree but I can
just some crazy mzungu singing. But it a healthy alternative to the column about pizza, I decided that see no other reason for which the
I digress. industrial sliced loaves that here in the only option was to enrol Heidi culture should have failed at creating
On a recent stay at one of the Kenya are so hard to escape from. into my plan and see if we could the desired leavening.
Kitengela glass homes, Heidi got The claim is that sourdough has a pull-off an amazing sourdough pizza My only option is to make my
invited to breakfast with Nani Croze, lower glycemic index than other feat. own sourdough starter and at some
the German owner and founder of breads, contains healthy bacteria Unfortunately this is one of the point in the not-too-distant future,
the amazing glass factory. During that does wonders to our digestion, times in which my harebrained try again. That all depends on me
the meal, Heidi’s passion for baking controls the amount of yeast that schemes do not turn out as planned. finding some good rye flour. Will
came up, so Nani bestowed upon her populates our gut and has many When we saw that our sourdough keep you posted.
a very special gift. The gift was a jar more minerals and vitamins than pizza dough was taking a while to
containing a 40 year old sourdough industrial bread. Above all, however, raise, we decided to make a regular
starter. the main attraction in sourdough yeast alternative. Eventually that

30. 30.
nakedpizza.co.ke
everyday 11a–11p
32.
 RECIPES

From mushrooms to spicy pepperoni pizza finished off with a

decadent chocolate tart, chef Amanda shows you how to whip up
a yummy storm in your kitchen this month.

MINI-MUSHROOM PIZZAS
If you think stuffed mushrooms are bland, you’ll find these a welcome change of pace since the flavours are quite robust. They are equally
good right out of the oven or at room temperature, and make a nice hors d’oeuvre option for non-meat eaters.

Serves 4

INGREDIENTS

1/2 cup red bell peppers, diced 2 tablespoons extra-virgin olive oil
1/2 cup pitted green olives, diced 1/2 teaspoon salt
1/2 cup Sharp Cheddar or Parmesan cheese, freshly grated 1/4 teaspoon freshly ground black pepper
3 tablespoons breadcrumbs 3/4 teaspoon fresh thyme
4 tablespoons sun-dried tomato pesto 1/4 cup fresh basil leaves, finely chopped
2 spring onions, white parts only, finely chopped 400g Portobello mushrooms, cleaned and stemmed
2 garlic cloves, minced 4 sprigs fresh thyme, roughly chopped (optional, for garnish)

Method

Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix together the red bell peppers, olives, cheese, breadcrumbs, pesto, spring onions,
garlic, olive oil, salt, pepper, thyme and basil.

On the baking sheet, arrange the mushrooms, gill side up. Spoon the filling into the mushroom cavities,
mounding it slightly. Bake until the mushrooms are tender, about 20 minutes.

Transfer the mushrooms to a serving platter, sprinkle with fresh thyme, if using, and serve.

Winemaster’s Reserve Sauvignon Blanc

33.
Has melon and herbaceous nuances with fresh gooseberries and a hint of figs.
34.
 RECIPES

SPICY PEPPERONI PIZZA

Pizza can be thick or thin, crunchy or soft, subtle or rich. The true neapolitan pizza has a spongy dough, and it is slightly thicker around the
edges to prevent the topping from slipping into the plate. Spicy pepperoni, sautéed minced beef, smoky bacon and fresh basil make this
meaty pizza burst with flavour.

Serves 2 - 4

INGREDIENTS

For the dough 800g can whole peeled tomatoes

4 cups all-purpose flour 1/2 teaspoon salt
1/2 tablespoon yeast 1 tablespoon fresh basil, chopped or 1/2 teaspoon dried basil
1 1/2 cups (350ml) lukewarm water Pinch of crushed red pepper flakes
1 1/2 tablespoon (20ml) extra virgin olive oil 400g mozzarella cheese, thinly sliced
2 teaspoons (12g) salt 15 slices spicy pepperoni sausage
1/4 cup cooked minced beef (cooked and seasoned with 1/4 clove minced
For the topping garlic, pinch of black pepper, Spanish paprika and salt)
3 tablespoons olive oil 1/4 cup cooked bacon, chopped (optional)
1 garlic clove, minced

Method

Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast in the water
and pour the mixture into the well. Gradually start incorporating the mixture into the flour until a loose
dough starts to form, then add the oil and salt. Knead the dough until smooth and elastic, then rub with
a little oil, cover with plastic wrap and leave to rest for about 10 minutes.

Grease a 12-inch round pizza pan with oil. Transfer the dough to the pan and using your fingertips,
spread it to cover the bottom of the pan. Loosely cover the dough with lightly oiled plastic wrap and at
room temperature for at least 2 hours, becoming light and fragrant.

To make the tomato sauce base, heat oil in a large heavy frying pan. Add garlic and cook for 1- 2
minutes. Add tomatoes and break them up into small chunks with wooden spoon. Simmer for 15- 20
minutes, until most of the liquid has evaporated and sauce has thickened. Add salt, oregano and red
pepper flakes to taste. This makes approximately 1 2/3 cups of sauce. When the dough has risen, spread
5 – 7 tablespoons of the tomato sauce evenly over the surface. Arrange the mozzarella, pepperoni
(at room temperature) and minced meat on top. Sprinkle bacon, if using. Let the pizza rise for another
40 minutes. Preheat the oven at 220°C for 5 minutes, then bake for 20 minutes, or until the cheese is
bubbly and the crust is golden brown.

Winemaster’s Reserve Edelrood

35.
The spicy vanilla background nuances bring out the flavour of this meat-based pizza.
36.
 RECIPES

CHOCOLATE TART
With its crust, toppings and rich three-fold texture profile, this easy-to-make tart
looks somewhat like a pizza, and is a sure way to satisfy your sweet tooth.

Serves 8

INGREDIENTS

For the crust For topping

175 grams butter 160g dark chocolate (65%), chopped or coins
1/2 teaspoon salt 1 extra-large egg
2 cups plus 3 tablespoons (290g) all-purpose flour 1/4 cup and 2 tablespoons whole milk
1/3 cup (35g) almond flour, skinless 2/3 cup (150g) heavy cream
1 cup (110g) icing sugar Seeds from 1 pomegranate (optional, for garnish)
1/2 teaspoon vanilla extract
4 to 5 yolks egg yolks

Method

Place the butter, salt, and sifted all-purpose flour in the bowl of your mixer. Combine the cream and remaining milk in a medium saucepan and place
Mix on low speed with the paddle until the mixture is crumbly. Add the over medium heat. Bring to a boil, then remove from the heat. Allow to cool.
almond flour and the sifted icing sugar and mix on low speed until the Making sure that it is not boiling hot, whisk half into the egg mixture to
ingredients are just mixed together. Add the vanilla and egg temper the egg. Then whisk the tempered egg back into the
yolk and mix on medium just until all the ingredients come together. Scrape milk mixture, scraping all of it out of the bowl with a rubber spatula.
the dough out of the bowl and press it into a ½-inch-thick rectangular block.
Wrap airtight in plastic wrap and refrigerate overnight. Return the saucepan to low heat. For 2 minutes, whisk constantly, making
sure to whisk along the bottom and sides of the saucepan. Remove from the
Roll the dough into a ¼-inch-thick circle. Line a 9-inch tart pan with baking heat and sieve the hot custard over the melted chocolate. Using a rubber
parchment, grease with a thin layer of melted butter and carefully place spatula, carefully stir from the centre of the bowl out to the sides until the
rolled dough. Use a fork to perforate holes up and down the bottom of the mixture is completely combined. If the mixture looks broken or separated,
dough. To pre-bake the dough, preheat the oven to 160°C with the rack use a blender to combine for 10 seconds on medium speed. Pour into the
positioned in the middle of the oven. Bake for 15 minutes or until golden pre-baked crust and place in the preheated oven. Bake for 8 to 9 minutes,
brown and evenly coloured. Remove from oven and set aside. Leave oven on until you see the sides become thicker and slightly more set than the middle.
at 160°C.
Remove from the oven and set aside to cool for 2 hours. Sprinkle with
Place the chopped chocolate or coins in a bowl over a water bath (Make sure pomegranate seeds, if using, and serve at room temperature.
the water is not boiling), and melt while stirring continuously. Set aside but
keep warm.In a small mixing bowl, beat together the egg and 2 tablespoons
of milk.

Winemaster’s Reserve Riesling

37.
Floral and fruity with pineapple and spicy notes, making it perfect for this dessert.
 ADVERTORIAL

TEXT
SONI ADRIANCE

IN THE
MONIN
Monin syrup seeps into the Kenyan market
as Viva Global finds high demand for this
simple yet versatile ingredient in the
Kenyan hospitality industry.

I stumble into a coffee shop in an Hazelnut, Caramel, Almond, and

early-morning haze desperate for couple of fruit flavors such as Monin
a cup of coffee to jolt me awake. Strawberry, Apple and Coconut.
With my eyes and hands fixed to my These sold out very quickly to
phone’s screen, I ask for a vanilla various cafeterias, hotels and many
latte and shuffle my way down the bars too,” says Meera Karia of Viva
counter to collect my cup of caffeine. Global Ltd. Monin syrups can be
My phone pauses it’s incessant used for coffee drinks, cocktails, and
buzzing and I look up to take in my even desserts which lends to its wide
surroundings. I watch in awe as the appeal.
barista glides through the effortless Speaking with David, he sounded
motions of making my latte. Two excited to start training various
pumps of vanilla syrup, two shots of members of the hospitality industry
espresso, frothed milk, and it’s ready. in Kenya. “The importance of
I thank him and walk out the door. having Monin syrups is that they
This is how most people allows one the freedom to choose
unknowingly interact with Monin from a wide variety of flavours. For
syrup. Syrup is the differentiating instance, Monin fruit syrups allow
factor between a vanilla, caramel, the individual to get flavours of fruits
and hazelnut coffee. You may not that are seasonal or aren’t available
realize it but this subtle ingredient in Kenya” he explains. With such a
is being vastly underutilized and wide portfolio of flavours, I ask David
should probably be a staple in your which syrup would be best for home
kitchen or liquor cabinet. users. “Monin vanilla can be added
Monin is one of the largest French to cocktails, coffee, or smoothies.
syrup companies in the world and You can get creative with it in any
has primarily been used for coffee way you like. Add milk, ice cubes,
beverages in Kenya. Recently, Viva fresh fruits and a dash of Vanilla
Global brought in a multitude of syrup, blend it and it’s ready to sip!”
syrups from the Monin portfolio he suggests.
as well as mixologist David Kiyuna Whip up a Monin concoction
to educate the restaurant and bar at home, or keep an eye out for it
industry on how to best utilize this around the city. You’ll definitely be
product. “We initially brought in seeing more of this versatile brand
Monin syrups with a few coffee around!
flavors such as Monin Vanilla,

38.
39.
40.
 WINE PICKS

GET RED-DY!

Wine with pizza is like beer with fish and chips- it’s a match written in the stars.
You need a splendid one with intense flavours to counterbalance the intensity of your cured
meat, spices and strong cheese, and that’s where these reds come in handy!

NEDERBURG TOMMASSI CARLO ROSSI THE MILKWOOD SHIRAZ CELESTIAL BAY

BARONNE VALPOLICELLA SANGRIA MOURVEDRE VIOGNIER CABERNET MERLOT
South Africa Italy Chile Country: South Africa Australia
Ksh 1635 Ksh 1,021 Ksh 745 Kshs 1250 Ksh 1800

Nose: Blackcurrant, cher- Nose: Warm and ripe fruit Nose: Unique blend of fruit Nose: Cumin, aniseed and Nose: Dark cherry and cassis
ries and prunes with spicy fragrance. flavours. floral tones. with hints of vanilla
nuances.
Palate: Smooth and full bod- Palate: Medium-bodied. Palate: Expressive red fruit Palate: Medium bodied with
Palate: Full and velvety with ied with lots of cherry and berry fruit flavours and soft,
blackcurrant and prune plum notes. Food pairing: Spicy foods Food pairing: Gourmet Piz- dusty tannins.
flavours and a good tannin such as cheese enchiladas zas.
structure. Food pairing: Chicken and or chili. Food pairing: Red meat such
vegetable pizza Available from Mia Wines as venison or lamb.
Food pairing: Roast lamb, coq Available from Viva Global facebook.com/miawinesand-
au vin, red meat steak and Available from facebook.com/ spirits Available from Makkin
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The Wine Shop, Vintage
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41.
WINE PICKS

WHITES WINES FOR YOUR PIZZA!

This issue is packed with pizza tidbits and simple recipes that beg for a glass of wine to
accompany your next slice. Regardless of topping, pizza is traditionally a very earthy and
substantial fare that begs red over white. It however takes the right glass of white wine to bring
out the flavour of the ingredients. Try these out!

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Ksh 1125 Ksh 1,487 Ksh 1095 Kshs 1125 Ksh: 1700

Nose: Delicate fruit aromas Nose: Citrus and apple fruit Nose: Green apples and Nose: gooseberry, green Nose: Ripe white peach and
aromas. lemon which follow through apple and guava rock melon with roasted ca-
Palate: Crisp and fresh with a on the palate. shews and light vanilla hints.
lingering aftertaste. Palate: Light bodied, clean Palate: Long finish with
and crisp with a hint of Palate: Medium to dry with elegant minerality Palate: Medium-bodied with
Food pairing: The perfect almonds. fruity flavours somewhere good fruit depth and texture
partner to any celebration, between green apples and Food pairing: Pizzas with
it gives a bracing vitality to Food pairing: Mixed cheese sweet lemons. white meat toppings ( Food pairing: Heavy cream
fresh oysters, seasonal fruits, pizza. chicken, fish). and mushroom sauces.
omelettes, eggs benedict and Food pairing: Seafood, mild
is also excellent served on Available from WOW Bever- cheese or even on its own. Available from Mia Wines Available from Makkin
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42.
43.
COFFEE

COFFEE-CRUNCH
CHICKEN WINGS DORMANS
Get ready for the premier league games with these coffee
encrusted chicken wings which are extra tasty & great for KAHAWA
DIARIES
sharing!

Ingredients:
• 2 lbs chicken wings & drumsticks (remove extra skin
and fat)
• 1 cup strongly brewed Dormans coffee, cooled HOW I TAKE MY COFFEE
• 1 cup water WITH VIKAASH PATTNI
• 1 bay leaf
• 2 tablespoons + 1 tsp salt
• 1 tablespoon Dormans espresso ground coffee
(available at your local supermarket)
• 1 tablespoon ground black pepper
• 2¼ tsp spanish paprika
• 1½ tsp garlic powder
• 1½ tsp dried thyme
• 1½ tsp dried oregano
• 1 tsp chicken seasoning
• ½ tsp cayenne
• 2 tablespoons maple syrup

Method:
• Place the wings in a bowl and add brewed coffee,
water, 2 tablespoons of salt and the bay leaf. Cover
and marinate in the fridge for 6 hours to overnight.
• Mix remaining ingredients, except maple syrup, in a
small bowl. Adjust seasonings as preferred (i.e. more

V
or less heat)
• Preheat oven to 350 degrees. ikaash, 27, is a radio presenter that there’s an audience and think that
• Drain and rinse wings. Pat dry with paper towel. Toss at East FM who’s been hosting you’re only speaking to this one person.
lightly in coffee-spice mixture ensuring wings are for about 3 years now. He’s You end up uttering things that make you
evenly coated. Arrange on baking rack (with lined also an actor who’s appeared wish your boss didn’t actually tune in that
drip pan underneath) and cook for 15 minutes. in shows like Prem, Mr and Mrs morning!
• Baste lightly with maple syrup and then cook an Singh and Inspekta Mwala. If I had to pick
additional 10 minutes. one phrase to describe him, it would be How did you get the job?
• Baste a second time lightly with maple syrup ‘super funny’. I first auditioned about 5 years ago and got
and then broil for an additional 3 -5 minutes to turned down a few times. I was told I didn’t
caramelize sugars. How do you take your coffee? even have a voice for radio. I’m however
• Serve with your favourite dressing. Enjoy! I like a nice latte. good at doing impressions of Bollywood
actors (and a few from Hollywood. His
Go-to pastry? Sylvester Stallone impression is pretty
Tiramisu or black forest cake. solid) so one time a friend called me to
go do voice over for a commercial. They
What’s your morning routine? eventually never used it, but that’s how
Since I do the breakfast show, I wake up East FM noticed me.
at 4:00 am, play a few games, check my
social media and show up to work by about What’s the best part about your job?
5:00 am, after which my co-host and I prep Going to the office in Pajamas is number
for the show. It’s not really scripted as we one! People also seem to remember me
have good chemistry and generally like to when they want concert tickets which is
be spontaneous. I also like to have some quite interesting.
coffee to get me started.
Parting shot?
Have you ever said something you regret Cast me in your movies! And if you happen
on radio? to have any surplus money, I can give you
So many times! I think I almost gave up my my bank account! (Laughs).
bank account once! Sometimes you forget

Drop by your nearest Dormans Coffee Shop at Junction • Village Market • AirKenya
Like us on Facebook @DormansCoffeeShops
44.
45.
 LET’S
CRUZ
This month, Liquid Africa spent a bit of
time with Brian Owango, the pioneer of
mixology in Kenya and creator of Nairobi
Cocktail Week (NCW). They delved into his
inspiration for the event and what its true
purpose is

First things first…what is NCW? is that you get great service in both.
I hope bar owners are reading this.
It is a 10- day mixology focused,
business driven activation set to take What have you got in store for Nai-
place in over 30 bars around the robi this year?
city. The core of the event is getting
the public to try something new More bars, more mixology meets cu-
using premium brands. We get spirit linary, a Mixology Market and a Wrap
suppliers to give bars a significant Party of note.
concession on products for only that -Last year we managed to engage
period, and this is then handed over 30 bars. This year I will be increas-
to the public. Cocktails will be sold ing that to 35. It seems like a blip
for 400 Kshs citywide. Nice no? but it’s a big leap. Think about it
this way, you have to engage a bar
Very nice. How did it go last year? owner who will hand you over to the
manager who then has to schedule
It was a great first effort. I was so im- varying amounts of people to be
pressed by the outlets that stepped there for your training. Sounds easy
up. I remember one situation when but it’s not. These outlets are open
we’d just finished a training in Sarova and usually quite busy so achieving
Panafric and before we could even that is something special.
pack up, one of the floor staff was Mixology meets Culinary is some-
already upselling cocktail week to thing I had planned to do with our
their guests. He went straight into dear friend Chef Marcus at the
‘Sir, now it is the NCW, we are serving Talisman. Things have not worked
premium cocktails for just 400 Kshs out as hoped but I will carry the
which is cheaper than a cup of tea!’ flame forward, so expect to see some
Tears mate tears! Funny fact, do you interesting degustation menus in 2-3
know that of the top three sellers venues around Nairobi.
at NCW 2014, two of them were -The Mixology Market will be on the
restaurants? The one common factor last Saturday of Cocktail week. Lots

46.
 ADVERTORIAL

9th to 18th October 2015 #NCW2015

of fun for just 400 Kshs with partici- cocktails cool was James Bond – the
pating brands, and Imagine a Nairobi man’s man. He is testament to the
Night Out with No House music…stay fact that guys can drink cocktails out
tuned. of Martini glasses, wear tuxedos to
-The Wrap Party will be at Tribe. parties, kick the bad guy’s ass and
Westlands has somewhat taken get the girl without breaking a sweat.
over the hotel scene, but remember I hope Nairobi guys will be getting
that many of us had some awesome involved with Cocktail Week as well
times when Tribe was our only hot and hey, if you can’t handle holding
spot. I’m taking the fire back there a Martini glass in public, ask for the
and I can’t wait to put something fun same ingredients on the rocks in a
together with their new GM. whisky glass. It’ll save your man-
hood- dilute the drink a little, but
How do people get involved with your manhood will be intact.
NCW?
What else is important for everyone
Mainly on social media - the AQUE- to know?
OUS Facebook page. From there
you’ll be directed to the website Two things:
where we’ll take your details so as Creative Collaboration is the key to
to contact you on whatsapp/ sms. success. All of us need for Nairobi
We’re bringing NCW 2015 to your events to work, for the city to be a
handheld device. It’ll be a ‘flash this great destination with interesting
image and get 400 Kshs cocktails things going on. These things are
and NCW updates’ type arrangement. made attractive by the small efforts
In the outlets you’ll see some pretty that everyone puts in. This ‘we’re
distinctive cocktail menus that will not getting involved unless we own
prompt you to order. the whole thing’ or ‘fair effort, but
we can do our own one better two
Tell us a bit about Cruz Vodka at months later’ is counter productive.
NCW. The city’s blossoming identity ends
up shuffling sideways instead of
Cruz is a great fit as the vodka of moving forward, and no progress is
NCW. It’s a slick sexy bottle that made. If everyone gets stuck in with
looks great on back bars, makes a de- just a touch of their best, just like the
cent cocktail and is very well priced. waiter at Panafric, we’ll all succeed in
I think a number of outlets that don’t making Nairobi the place to be and
already use it will be pleasantly events like this globally recognized.
surprised by it. It will do very well More people come, more cabs will
this year. be used, more high end liquor will be
drunk, mama mboga down the road
NCW sounds very chic, with Cruz gets to feed more people, the mixol-
Vodka cocktails and all that.. ogy industry booms and you, you my
friend sell more Cruz Vodka.
Remember one of the first figures Take a cab during Nairobi Cocktail
in our generation to make drinking Week. Don’t be that guy!

47.
MAN ABOUT TOWN

TEXT
JACKSON BIKO
ART
MOVIN WERE

THE
FOX
Jackson Biko, is a lover of whisky and
people watching. He likes to walk the
shadows of the city at dusk, picking
conversations of a people spurred by the
night and by their drink.

D
o you picture ageing? I day. Well, except my birthdays, very good day, when it isn’t a zoo up
do. When the kids (and the holidays and Valentine’s Day. in there, I will sit and regal you with
the knees) are gone. (Because The Fox is still a sucker for tales of my youth. Half made up. But
When the house is empty romance). bloody good entertainment. Girls
and my memory echoes But writing isn’t all I want to do will want to shag me, but I will just
painfully from the voices of their when I’m aged. I will want to be a not have the energy or inclination for
childhood- the kids, not the knees. barman as well. In an uppity whiskey it. (And not just because my knees
When life doesn’t have loans to be bar with a large odd chandelier are gone). So I will tell them with a
paid. Or impressions to be made. swinging above it. A bar with a well crooked wink; “Sweetheart, do you
When my circle of friends has grown polished counter and wine glasses yourself a favour and run along, I can
smaller and richer. When it’s all done hanging upside down above on barely stay up after 9pm.” They will
and dusted. I will be sporting a white a wooden rack- like clear bats in blush, catching on the pun.
beard, and a bald head - silver fox. a cave. (Because whisky drinkers Of course under the counter will
When I can’t run my usual 10kms hang with wine drinking girls, no?) always be my own glass of whisky.
every Saturday. When maybe I have I will always wear denim on denim, The ice-cube melted. I will sip on it
gone vegan to keep disease and sometimes throwing a half-coat over once in a while when there is a small
death at arm’s length. I’m writing it and always with a newsboy hat to break in service. I will not take more
daily and have taken to publishing top it off. A white towel slung over than two double a night, because
books or running a big successful my right shoulder and a sly grin on The Fox puts the job first. My brilliant
lifestyle website with smart funky my face, one that says “I know a hell young writers will come to the bar
and brilliant writers who wear odd lot about life than you do, son.” I will for cocktails after work and I will
clothes and endearingly call me “The work at that bar for free, probably on be pushing their way Whisky Sours,
Fox.” slow nights, when the band isn’t on Green Gimlets, Manhattans and
I will definitely have a writing and the crowd isn’t too boisterous. I something I will name The Thirsty
room in my digs. Not one in the will pour whisky. I will whip whisky Nipple. My own special genius.
basement- that is for psychopaths- cocktails. I will recommend whisky “Hey Fox, how about that special
but a penthouse with large glass to curious whisky drinkers. I will Thirsty Nipple?” And I will touch the
windows that eyeball sunsets. I will wipe whisky glasses to an incredible tip of my newsboy and do my magic.
bang out 3,000 words a day, every shine and when you catch me on a

48.
49.
51.
JUST
FOR
FOODIES
Yummy Card holders enjoy special offers & between 10% - 50%
discounts at the best restaurants in town!

Order your card online at www.yummy.cards

52.
RESTAURANTS

Artisan Caramel Fogo Gaucho

LOWER KABETE Sankara Hotel, Woodvale Groove
Restaurant & Lounge Viking House, Waiyaki Way
PARKLANDS International
ABC Place
Brazilian, Steak House
SPRING VALLEY $$$$
Contemporary American
$$$
Artisan’s global cuisine evokes Yummy Card: 5% Discount
WESTLANDS $$$$
craftsmanship. From the pleasant Fogo Gaucho Churrascaria will serve
Caramel’s warm inviting ambiance
outdoor terrace to the private dining you more than a dozen cuts of meat
and relaxing atmosphere is perfect
room, Artisan is designed to reflect & 20 different salads prepared by
for a quick bite, business lunch or
a relaxed yet sophisticated atmos- Brazilian cuisine experts in an el-
360 Degrees phere. Dress code is smart casual.
celebrating special occasions with
egant South Brazilian ambience.
friends.
ABC Place Galitos
Italian - American Fusion Bamboo Chicken Inn
$$ Oil Libya Service Station
Upscale casual restaurant serving Zen Garden, Lower Kabete Rd Fast Food
Oil Libya Service Station
authentic neopolitan pizza in a warm Pan Asian $$
Fast Food
$$$ They offer authentic flame grilled
and lively modern atmosphere. $$
Yummy Card: 10% Discount chicken Lemon&Herb, Mild, Hot or
The design and layout of Chicken Inn
Bamboo is a fine dining restaurant Extra Hot as per the preference of
is inviting and colorful, appealing
offering fusion cuisine. You can enjoy
About Thyme a combination of Chinese, Thai &
to the whole family. Their menu has
the customer. Many of their patrons
have termed it unmatched.
something for everyone from roasted
Japanese cuisine, set in an elegant
Eldama Ravine Road rotisserie chicken to children’s meals.
sophisticated atmosphere.
Continental
Clay Oven Golden Spur
$$$
Yummy Card: 10% Discount, 50% Big Square Fuji Plaza, Ground Floor
Southern Sun Hotel, Parklands Rd
Discount on Yummy Tuesdays Cuisine: Steak House
Indian/Coffee Bar
About Thyme offers a well-prepared The Oval Price Range: $$$
$$
menu and beautifully presented Burger, Fast Food A South African chain that offers deli-
Experience pure North Indian
dishes from around the world. Enjoy $$ cious specialty steaks, burgers and
authentic cuisine prepared by their
an intimate dining experience in a Visit Big Square’s new branch at The a wide range of exciting salads. This
chefs from the heart of India. The
leafy, secluded area of Westlands. Oval, Westlands and enjoy juicy classic family restaurant also has an
coffee bar will serve different types
burgers, creamy milkshakes and activity area for children.
of coffee in a modern setting.
a fun kiddie corner. Let’s make a
Asmara square-mess.
Colosseum Graze
General Mathenge Lane, Westlands Cake City
Eritrean Sankara Hotel, Woodvale Grove
West End Towers, Waiyaki Way
$$$ Crossroad Junction Steakhouse
Italian
Yummy Card: 10% Discount Bakery & Juice Bar $$$
$$
Asmara provides a modern and $$ Indulge your inner gourmand at the
Yummy Card: 10% Discount
friendly dining atmosphere with Yummy Card: 10% Discount Graze. Enjoy aged beef, succulent
Their stylish contemporary designed
fresh, authentic Eritrean and Conti- Using traditional recipes to make seafood, and classic steakhouse
restaurant makes for a perfect
nental cuisine. They also have an ex- delicious treats that feel home dishes exquisitely paired with an
meeting point with friends or family.
tensive alcoholic beverage selection baked, Cake City will be there to eclectic wine and whisky list from
Colosseum’s authentic Italian cuisine
and children’s play area available for deliver carefully created cakes and the finest producers in the world.
is prepared with the freshest ingredi-
families. pasteries.
ents. Enjoy their extensive alcoholic
beverage selection. Haandi
Artcaffe Cake Ville
The Mall, Westlands
The Oval Amani Plaza, High Ridge
Furusato Indian
Café Bakery & Patisserie $$$
Ring Road Parklands
$$$ $$ Yummy Card: 10% Discount
Japanese
Artcaffe Oval showcases a distinctly Yummy Card: 10% Discount Haandi - the ultimate name in quality
$$$
chic style through their creative They offer freshly baked cakes, pies North Indian Cuisine. They offer a
Furusato specializes in authen-
décor elements, including the largest and pastries using the finest ingredi- bespoke menu and a large selection
tic Japanese cuisine and friendly
balcony space among the Artcaffe ents. They are conveniently located of wines & beverages that will satisfy
service that will make your dining ex-
outlets. The ArtBakery serves freshly in Westlands, where they serve up any discerning patron
perience unforgettable. Now with 6
baked homemade breads, pastries, inspired new creations every week.
Teppanyaki tables and a Sushi Bar.
cakes and desserts.

53.
 RESTAURANTS

Ocean Basket Conveniently located in the new

office blocks at 14 Riverside Drive,
The Oval they strive to keep their food simple,
Seafood, Sushi fresh and natural. Secret Garden is
$$$ one of Nairobi’s must-try healthy
At Ocean Basket you’ll find peo- restaurants.
ple who share a love for delicious
seafood served hot. You can expect Seven
quality seafood, a cool relaxed
atmosphere and great value. ABC Place, Waiyaki Way
Seafood
Pizza Inn $$$
Seven Seafood & Grill offers a
Oil Libya, Waiyaki Way sumptuous selection of the finest
Fast Food Indian Ocean seafood. Indulge in
$$ one of Seven’s decadent desserts to
Pizza Inn continues to deliver some complete Nairobi’s most unique din-
of the best pizza made using the ing experience.
freshest ingredients. Enjoy their con-
temporary design as you indudlge in Shangrila
your pizza.
Diamond Plaza New Wing
Rendezvous Chinese, Indian
$$$
La Maison Royale, 9 Mogotio Road Yummy Card: 10% Discount, 50%
Continental Discount on Yummy Tuesdays
$$$ Experience delicious Indian & Chi-
Yummy Card: 10% Discount nese Cuisine prepared by Shangrila’s
They offer an exhuberant environ- highly experienced chefs. Their
ment that incoporates french aroma tastefully decorated interior offers
in its essence. Their wide array of a warm atmosphere for any meal.
delectable dishes will satisfy your Home deliveries and catering for
your special events also available.
Jade Tea House Mama’s Patisserie offers some of the food cravings
best cakes and pastries, as well as a
lovely menu you can enjoy in a re-
Zen Garden, Lower Kabete Rd
laxed environment at the ABC Place. Sarabi Snack Attack
Multi Cuisine
$$$ Their recipes from France will have
Sankara Hotel, Woodvale Grove Sarit Centre
Yummy Card: 10% Discount you coming back for more.
International Fast Food
Overlooking the beautiful Zen $$
$$$
Garden, Jade is a beautiful venue, Mediterraneo Enjoy sweeping views over the Snack Attack Kenya at Sarit Centre
situated in the heart of Spring Valley. is a quick serve restaurant franchise
Nairobi skyline in an exclusive ambi-
The food quality and high level of 9 West Plaza, Ring Road from the UAE and the first restau-
ance. Dress code is smart casual and
service, attracts customers to this Italian rant in Nairobi to bring you “Loaded
note, the age limit after 6pm is 25
area. $$$$ Chips”, made using Snack Attack’s
years and above.
A new modern drop back to the very own unique recipe.
Lime Light best Italian fine dining from their
Saravana Bhavan
mosaic pizza oven to enviable home
made pastas. Traditional Mediter-
SOI
Hotel Royal Orchid Azure
ranean seafood dishes and genuine 2nd Flr, Victoria Plaza, Parklands Rd
Multi-Cuisine dusitD2 Hotel, 14 Riverside Drive
Italian ice creams. Indian Vegetarian
$$$ Thai
$$
This is the main restaurant that offers $$$
Yummy Card: 10% Discount
buffet set-up and seats both inside Munch N Madurai The world’s largest vegetarian chain Yummy Card: 10% Discount
and outside set on the large veranda SOI brings world-renowned Thai
now has a branch in Nairobi! Swing
overlooking the swimming pool giv- Ngara Rd, Parklands street food with a modern twist to
by for tasty, organic, purely vegetar-
ing a relaxed atmosphere. South Indian your plate. SOI also features a com-
ian South Indian cuisine!
$$$ munal table and an enclosed space
Munch N Madurai offer the best with its own terrace for more privacy.
Mama’s Patisserie South Indian cuisine in a peaceful, Secret Garden
relaxed atmosphere. Their extensive
ABC Place, Waiyaki Way menu will cover both vegetarians 14 Riverside Drive
Café, Bakery & Patisserie and non vegetarians at affordable Cafe
$$ prices. $$
Yummy Card: 10% Discount Yummy Card: 10% Discount

54.
55.
 RESTAURANTS

floor of the Hotel Emerald making Jiko

any evening out unforgettable.
Tribe Hotel, Gigiri
International,Formal Dining
$$$$
GIGIRI Yummy Card: 10% Discount
MUTHAIGA Jiko is glamourous yet sophisticated
UN AVENUE whilst maintaining the warmth and
personality of Kenya. Its contempo-
VILLAGE MARKET
rary international cuisine focuses
on carefully grown fresh ingredients
and specially sourced international
Café Brasserie imports.

The Village Market, Gigiri La Dolce Vita

Cafe
$$ Muthaiga Shopping Ctr, Limuru Rd
An elegant and simple style gives Italian
Artcaffe’s Café Brassiere at the Vil- $$$
lage Market a distinct class. It is the Nairobi’s La Dolce Vita Restaurant
main bakery for all their cafes and has a bright interior filled with art-
serves an extensive menu through- work, creating a stylish but unpreten-
out the day. tious space for lunch or dinner.

Big Square Mediterraneo

UN Avenue, Gigiri United Nation Ave, Gigiri
Burger, Fast Food Italian
$$ $$$$
The Big Square Gigiri branch is Evocative of an Italian villa capturing
located at the Kenol petrol station on Italian love for dining from our tradi-
the corner of UN avenue and Limuru tional specialties of seafood, pasta,
Road. This is the perfect spot to eat, meat and wood oven baked pizzas
SOKO $$
work and chill. with exclusive selection of wines
Yummy Card: 10%
dusitD2 Hotel, 14 Riverside Drive A hidden gem with an upscale patio
International style set up that is serene and pock- Dormans Prime Cuts
$$$ et friendly serving hearty meals for
healthy eaters. Best for Hot Naans, The Village Market, Gigiri Village Market, Limuru Rd, Gigiri
Yummy Card: 10% Discount
Curries and Tandoori -bbqs. Cafe International
Soko offers a private dining roun- del
$$ $$$
and a sublime terrace perfect for an
Dormans Coffee Shops has unveiled
upscale business lunch, a Tiger Trail a new-look branch at the Village Mar-
The Prime Cuts Bistro offers a wide
get together or a romantic dinner variety of delicious dishes, including
ket’s 1st Floor, New Wing. Aside from their Famous Philly, toasties, burgers
completed with an international and Hotel Royal Orchid Azure
their favourite cup of coffee, the new & sandwiches. They also offer deli-
eclectic menu. Indian
venue boasts a new menu including cious steaks, seafood, meat platters.
$$$
a wide selection of salads, sandwich-
Taste of China Yummy Card: 10% Discount
es, pastries, cakes and cookies.
This is a fine dining restaurant that Suite 101
VIP Plaza, Westlands Road serves Fine Indian Cuisine from a
Chinese delicate balance of succulent food, Habesha Tribe Hotel, Gigiri
$$ authentic ambiance & personalized Bakery & Patisserie, Ice Cream &
service from our experienced staff. United Nations Crescent, Gigiri Desserts
This modern bar and restaurant serv-
Ethiopian $$$$
ing indo Chinese food. The dining
$$$
room has a tranquil color scheme Vista Yummy Card: 10% Discount
Yummy Card: 10% Discount
with ambient light- ing. They have an Get all your custom cakes, novelty
Reknowned for its authenticity in cakes, freshly baked pastries, gour-
extensive alcohol menu. Hotel Emerald
Ethiopian cuisine, Habesha offers met chocolates and Italian home-
Multi-Cuisine
a wide array of traditional, hearty made gelatos, all at Suite 101.
The Tandoori Patio $$
Ethiopian cuisine served in a rustic
Yummy Card: 10% Discount, 50%
at Oasis Suite Discount on Yummy Tuesdays
and homely atmosphere.
Tamambo
Enjoy Indian, Chinese and Italian
Junction of Lower Kabete & Peponi specialties in a serene setting with The Village Market, Gigiri
Indian Cuisine a great view of Nairobi from the 6th Continental

56.
$$$ Artcaffe Big Square Cheka
Yummy Card: 10% Discount, 50%
Discount on Yummy Tuesdays The Junction Mall, Ngong Rd The Junction Mall, Ngong Rd 101 Manyani East Road - Off James
Tamambo Bar and Grill has a casual Café Burger, Fast food Gichuru,
trendy atmosphere ideal for coffees, $$ $$ Japanese
lunch and dinner. Their exciting The ArtCaffe is a bright, light- Located at the Junction Mall, here $$$
menu offers a delicious selection filled café famous for its roasted you are guaranteed to enjoy the am- Yummy Card: 10% Discount
of light salads as well as appetizing coffees,hearty dishes and mouth wa- biance as you eat your favorite fries, For authentic Japanese meals
gourmet dishes. tering deserts. The café has a unique the famous square burger, crunchy including sushi, noodles, a variety of
character, and is the ideal spot for onion rings and juicy ribs marinated seafood specials and imported sake
postshopping coffee and cake, break- in Big Square’s secret sauce. from Japan
fasts and leisurely lunches
JUNCTION
HURLINGHAM Brew Bistro Churasco Gaucho
The Arbor
KILELESHWA Piedmont Plaza, Ngong Rd Galana Rd
LAVINGTON House 904, James Gichuru Rd Bistro Brazilian, Steak House
Café $$$ $$$
$$ Yummy Card: 5% Discount, free Yummy Card: 5% Discount
Yummy Card: 10% Discount beer sample & tour Newest Brazilian Steakhouse with a
Albaik The Arbor is an eco-friendly garden The Brew Bistro offers an unparal- set price for all you can eat, magnifi-
cafe with an eclectic selection of leled dining adventure. The fine cent buffet professional baristas and
Remax Shopping Village, Argwings food and also a marketplace in a dining section is complimented by specially selected wine list. Beautiful
Kodhek tranquil garden setting in the heart a centralised open kitchen which unique ambience with outside ter-
Fast Food of Nairobi. serves Pan-Global cuisine, incorpo- race seating.
$$ rating a fusion of French, European,
Yummy Card: 10% Discount Asian and classic Kenyan flavours.
HALAL fast food franchise, serving
the BEST broast chicken meals, beef,
chicken burgers and sandwiches.
FREE delivery within Nairobi.

57.
58.
 RESTAURANTS

Ginza Mambo Italia is a casual Italian $$$$ Tokyo Restaurant is a Japanese/

restaurant and café specializing in The Phoenician is a fabulous restau- Korean restaurant that has over 10
Galana Plaza, Galana Rd gourmet pizzas, pasta, salads and rant which serves sushi, Lebanese years of experience serving top class
Japanese more and Teppanyaki courses, in an al food in Nairobi with a fine selection
$$$ fresco atmosphere at the Junction. of Sushi and other typical Japanese
The Phoenician has a delightful dishes.
Yummy Card: 10% Discount Mediterraneo ambience and good service.
Ginza serves hearty meals from
Sushi, delicious desserts, salads, The Junction Mall, Ngong Rd Waffle & Yoggi
stir fried and Teppanyaki dishes all Italian Sierra Brasserie
prepared by their able chefs. $$$$
Lavington Green Mall, Ground floor
A unique Italian experience in Nai- Hurlingham, Yaya Centre
Café
Habesha robi set in its family like atmosphere Continental
$$
with a variety of traditional Mediter- $$$
Yummy Card: 10% Discount
Argwings Khodek Rd, Hurlingham ranean specialty of seafood, grilled Yummy Card: 10% Discount
Waffle & Yoggi specializes in mak-
Ethiopian meat, home made pastas and Sicilian Sierra Brasserie is a modern interpre-
ing fresh liege waffles with various
$$$ ice cream. tation of a classical French brasserie
toppings, savoury waffles, frozen
Yummy Card: 10% Discount serving simple yet elegant food us-
yoghurt, smoothies, frappe, cakes,
ing the best ingredients available.
Renown for its authentic Ethiopian MEZZE on the deck muffins & doughnuts.
cuisine, Habesha has continued to
win hearts around Nairobi and is set BEST WESTERN PREMIER Sushi Soo
in a warm homely atmosphere. Middle East & Mediterranean
$$$ Kingara Rd KAREN
Jiweke Tavern Yummy Card: 10% Discount Japanese & Korean NGONG ROAD
For traditional Arabic hospitality, and $$$
a breathtaking view of the Ngong Yummy Card: 10% Discount
LANGATA
Ngong Rd
African Cuisine Hills, Mezze on the deck is ‘the’ place Sushi soo is the ideal place to
$$ to dine in Nairobi. Located on the satisfy your craving for Japanese
Yummy Card: 10% Discount rooftop, the restaurant serves a wide and Korean cuisine. With an ambient
variety of Mediterranean and Middle setting, enjoy an array of Sushi Plat-
Jiweke Tavern offers an excep-
Eastern dishes as well as an exotic ter, Vegetarian platter, Korean dishes
Artcaffe
tional Kenyan dining experience. The
charming old fashioned interior with array of sheesha flavors. and BBQ.
Karen Crossroads Shopping Centre
a luscious garden and outside sports Café, Continental
bar. Ideal for family lunches and fun Pampa Churrascaria The Thai Place $$$
nights out. Offers a tranquil setting for work and
Thompson Estate, Kingara Rd Acacia Court, Ngong Rd play, boasting a two-level restau-
La Salumeria Brazilian, Steak House Thai rant space including the famous Art
$$$ $$ Bakery, a coffee bar, cocktail bar and
Valley Arcade, Off Gitanga Rd Yummy Card: 10% Discount Yummy Card: 10% Discount outdoor seating
Italian Pampa is a haven for meat lovers and A cozy garden atmosphere with deli-
vegetarians alike; it encompasses an cious food and mixed drinks. You will
$$$
authentic Brazilian rotisserie steak run into old friends and make new
Big Square
Yummy Card: 10% Discount
La Salumeria offers only the finest house and buffet salad bar. ones.
Karen Square, Ngong Rd
Italian cuisine in a tranquil and Burger, Fast Food
peaceful ambiance. Their warm ser- PABLO’S The Wine Shop $$
vice and hearty meals will certainly Big Square Karen offers some of the
create a memorable experience. BEST WESTERN PREMIER NAIROBI 671 Piedmont Plaza, Ngong Rd best burgers and ribs that your teeth
Le Palanka International International can sink in to. Features play area for
$$$ $$$ children that has iPads and latest
909 James Gichuru Road, Lavington Yummy Card: 10% Discount, 50% Yummy Card: 10% Discount, 50% gaming consoles.
African, Fusion Discount on Yummy Tuesdays Discount on Yummy Tuesdays
Pablo’s is a contemporary styled on selected bottles
$$$
dining area, with both indoor and The Wine Shop encourages you to
Carnivore
Yummy Card: 10% Discount
Inspired by the fabulous Angolan an- outdoor seating. The menu encom- explore your palate and experiment
Carnivore Rd, Langata
telope, Palanka Negra, this venue is passes a wide variety of international either by the glass or bottle. They
African, Barbeque, Kenyan
just as unique and rare as the animal cuisine, from authentic Asian dishes also offer up a selection of delicious
$$$
serving fine African cuisine. to Italian pastas and pizzas. You’re complimentary dishes.
Yummy Card: 10% Discount
sure to be spoilt for choice!
Tokyo Considered as ‘Africa’s Greatest Eat-
Mambo Italia ing Experience’ Canivore will serve
Phoenician Kolloh Road, Lavington exotic meats roasted over charcoal
Lavington Curve Mall, Lavington Japanese, Korean and carved at your table all in an at-
Italian The Junction Mall, Ngong Rd, $$$ tractive tropical garden
$$$ Japanese, Lebanese Yummy Card: 10% Discount

59.
60.
 RESTAURANTS

night out with your friends. specialty coffee area.

Creative Kitchen Afghan House
Snack Attack Flame Tree
Wilson Airport (Off Langata Road) Kisauni Rd Nairobi West
Continental Adams Arcade Afghan Cuisine Sarova Panafric, Valley Rd
$$ Fast Food $$ International
Creative Kitchen offers an a la carte $$ Afghan House provides freshly $$$
lunch menu that caters to all palates. Snack Attack Kenya is your go to prepared Afghan Food which is made Come dine at an award winning
Family friendly with a playground for source for “Loaded Chips”. Come on order and delivered all around restaurant that overlooks well
the children, they feature a live band indulge in their tasty menu which Nairobi. They also specialize in Turk- manicured gardens and prepare your
that plays once monthly. offers extensive and rich meals at an ish baklava, a popular dessert. senses for an unmatched culinary
affordable price journey. Their personalized service
will ensure a great experience.
J’s Fresh
Talisman Baraka
Bar & Kitchen Makuti Bar & Grill
320 Ngong Road Crowne Plaza Hotel, Kenya Rd, Up-
Across St. Christopher’s Secondary perHill
African, Pan-Asian, European InterContinental Hotel,CBD
School, Ngong Rd Continental
$$$$ International
Gastropub $$$$
Talisman serves up a delightful $$$
$$$ Baraka is an All-day restaurant situ-
fusion of European, Pan-Asian and The restaurant is popular among
Yummy Card: 10% Discount ated on a terrace overlooking the
African Creations by their creative businessmen and other prominent
One of the newest restaurants in the hotel’s main pool. They serve full
chefs. Live music and art exhibitions personalities who frequent it for
area, J’s freshly prepared delights are English buffet breakfasts, contempo-
are available at the Veranda. lunch and meetings. Situated by the
uniquely served on wooden boards. rary buffet lunches, and an Al a Carte pool, this is also ideal for families on
The environment is just right to or set Menu Dinner. the weekend.
enjoy a few drinks and great music Tamambo Blixen
with friends.
336 Karen Road Bhandini Mandhari
Continental
Matbronze Café $$$ InterContinental Hotel,CBD Nairobi Serena Hotel, Kenyatta
Yummy Card: 10% Discount Indian Ave,CBD
Hse.2 Kifaru Lane, Langata South Rd. $$$$
Relax in the cozy and redecorated Formal Dining
Cafe Bhandini transports you to Northern
indoor restaurant with adjacent $$$$
$$ India in first-class style with fine
outdoor garden, remodeled with a Mandhari Restaurant, overlooks the
A classy modern cafe nestled in the cuisine and a sophisticated setting.
variety of functions areas set in one pool and offers an exclusive fine-
serene location of Karen boasting of The Chef works his culinary magic in
the largest and oldest formal gardens dining experience. Renowned for the
beautiful gardens and an inspiring a glass-enclosed kitchen so you can
in Kenya. excellence of its seasonally inspired
bronze art gallery. Enjoy their tasty see what goes into the dishes. menu and extensive wine cellars.
sandwiches, light grills and whole-
some salads. Tamarind Nairobi
Big Five Mukutan Garden
Karen Blixen, Karen
Que Pasa Seafood Ole Sereni Hotel,Mombasa Rd Fairview Hotel, Upper Hill
$$$$ Multi Cuisine Cafe
Karen Shopping Centre,Karen $$$$
Yummy Card: 10% Discount $$$
Continental Prepared to savor and relish over the
Tamarind Nairobi offers some of the The Mukutan Garden Café overlooks
$$$ finest of five cuisines of the world as
city’s leading seafood in an ambi- the most beautiful water feature in
Yummy Card: 10% Discount, 50% you watch their award winning chefs
ence of elegance. Enjoy a drink in East Africa and is known for its, cof-
Discount on Yummy Tuesdays prepare each order in front of your
their bar or a well-prepared meal as fees and light meals such as gourmet
Built to create a stylish yet simple eyes with a bonus of the best view of
a live band entertains you. sandwiches, pizzas and quesadillas.
space, Que Pasa provides the perfect Nairobi National Park
location to enjoy a meal, drink or to
lounge and relax. Enjoy fresh wood- Pampa Churrascaria
fired pizzas. CBD Cafe Maghreb
INDUSTRIAL AREA Nairobi Serena Hotel, Kenyatta Ave,
1st Floor, Panari Sky Centre, Mom-
basa Rd
Simba Saloon MOMBASA ROAD CBD Brazilian, Steak House
Seafood, Cafe $$$
Carnivore Rd, Langata $$$$ Yummy Card: 10% Discount
African, Barbeque An internationally-themed buffet Pampa is a haven for meat lovers and
$$$ breakfast and lunch are served in vegetarians alike; it encompasses an
Yummy Card: 10% Discount the Moroccan-styled Café Maghreb, authentic Brazilian rotisserie steak
A vibrant informal restaurant which which also features a table d’hôte house and buffet salad bar.
fuses a childrens playground and a dinner menu and 24-hour brasserie
lively nightclub. You are welcome service. Café Maghreb also offers a
to for their fine cuisine or a themed

61.
RESTAURANTS

Pango Brasserie Steers Tatu The Lord

Fairview Hotel, Bishop’s Rd, Muindi Mbingu St, CBD Fairmont Norfolk, Harry Thuku Rd
Delamere’s Terrace
Upper- Hill Fast food Formal Dining
Fairmont Norfolk, Harry Thuku Rd
Formal Dining $$ $$$$
Formal Dining
$$$$ Being the flame grilled burger spe- Tatu is an award winning signature
$$$$
With its underground wine cellar, cialists, Steers remains the market steak house offering delectable;
The Lord Delamere’s Terrace is a
romantic ambience, quality service, leader by offering the widest range flame grilled aged cuts of high qual-
classic, charming and modern all day
classy food presentation and excel- of burgers using a unique flame ity meat prepared by the chef to a
dining restaurant ideal for business
lent taste, Pango is in a class of its grilled process. They also give the supple texture. The exclusive fine
executives, families and groups
own. best value for money, offering the dining experience comprises of an a
of friends. Renowned for the best
consumer more quality. la carte menu made from fresh local
breakfast buffet in town and also
ingredients and an international
Black Gold Cafe range of wine selection coupled with
features a robust international and
Sikia Fine Dining warm and engaging service
authentic Kenyan cuisine for lunch
The Panari Hotel, Mombasa Rd and dinner a la carte options.
Cafe Crowne Plaza Hotel, ,UpperHill
Price Range: $$$ Formal Dining Thai Chi Thorn Tree Cafe
The Black Gold Cafe is known for $$$$
its well roasted coffees, teas, light Yummy Card: 10% Discount The Sarova Stanley, Kimathi St,CBD
The Sarova Stanley, Kimathi St,CBD
meals, smoothies and desserts. The The Sikia Fine Dining room is perfect Thai
Continental
location of the café overlooking for lunchtime catch-ups or mid-week $$$$
$$$$
Mombasa Road has the atmosphere dinners with friends and family. The One of the city’s most elegant dining
The Thorn Tree Cafe is a legendary
of a game lodge as it faces the Na- modern menu is delightful and the establishments, The Thai Chi Restau-
open-air, bistro style pavement cafe
tional Park. dining room is comfortably elegant. rant at The Sarova Stanley, boasts the
and is most famous for its message
finest in authentic Thai cuisine. The
board located at the centre of the
Thai Chi is a small piece of Thailand
restaurant. The cafe is the perfect
in Nairobi.
meeting place for friends.

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