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Itams Section Recipe No. Date Portion NO. Ingredient QTY Unit Unit Cost Cost

This document is a recipe for rolled baklava that contains the ingredients, quantities, unit costs, total costs, portion size, selling price, and some remarks. It lists 6 ingredients needed to make baklava for 30 portions including phyllo dough, nuts, butter, sugar, and pistachios. The total food cost per recipe is Rp340,095 and the total cost per portion is Rp11,337. The suggested selling price per portion is Rp15,192.

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Lea Sichilia
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65 views4 pages

Itams Section Recipe No. Date Portion NO. Ingredient QTY Unit Unit Cost Cost

This document is a recipe for rolled baklava that contains the ingredients, quantities, unit costs, total costs, portion size, selling price, and some remarks. It lists 6 ingredients needed to make baklava for 30 portions including phyllo dough, nuts, butter, sugar, and pistachios. The total food cost per recipe is Rp340,095 and the total cost per portion is Rp11,337. The suggested selling price per portion is Rp15,192.

Uploaded by

Lea Sichilia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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ITAMS Rolled baklava

SECTION Pastry
RECIPE NO. 1
DATE 1/11/18
PORTION 30

NO. INGREDIENT QTY UNIT UNIT COST COST


1 Phyllo dough 1 Pack Rp160,000 Rp 160,000
2 kacang mede 500 gr Rp140,000 Rp 70,000
3 Sliced almond 150 gr Rp200,000 Rp 30,000
4 Butter 300 gr Rp120,000 Rp 24,000
5 Pistachio 50 gr Rp75,000 Rp 37,500
6 Sugar 200 gr Rp12,000 Rp 2,400
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11
TOTAL Rp 323,900
MISCELLANEOUS COST Rp 16,195
TOTAL FOOD COST PER RECIPE Rp 340,095
TOTAL COST PER PORTION Rp 11,337
SELLING PRICE Rp 15,192

1
baklava
stry
1
1/18
0

REMARKS
unit cost per 1 pack
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 100 g
unit cost per 1 kg

5% total cost total * 5%


miscellaneous cost + total
1 portion total food cost per recipe / portion
34% total cost per portion + (total cost per portion*34%)

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