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Greek Menu

The document is a menu featuring traditional Greek dishes, including Moussaka, Pastitsio, and various seafood options. It lists ingredients for each dish, highlighting vegetarian and meat variations. The menu also includes sides like Greek salad and Tzatziki, showcasing a range of flavors and preparations.

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EVANDRO
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45 views2 pages

Greek Menu

The document is a menu featuring traditional Greek dishes, including Moussaka, Pastitsio, and various seafood options. It lists ingredients for each dish, highlighting vegetarian and meat variations. The menu also includes sides like Greek salad and Tzatziki, showcasing a range of flavors and preparations.

Uploaded by

EVANDRO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MENU

MOUSSAKA – ΜΟΥΣΑΚΑ (και χωρίς κιμά)

Aubergine, minced meat, béchamel sauce, potatoes, cheese (also possible without beef)

PASTITSIO – ΠΑΣΤΙΤΣΙΟ

Pasta, minced meat, béchamel sauce, cheese

SOUTZOUKAKIA – ΣΟΥΤΖΟΥΚΑΚΙΑ

Minced meat, onion, garlic, cumin, bread crumbs in tomato sauce

GEMISTA – ΓΕΜΙΣΤΑ

Stuffed tomatoes and peppers with rice (also possible with minced meat and rice)

BRIAM – ΜΠΡΙΑΜ

Aubergine, courgette, potatoes, baked in the oven with olive oil and tomato sauce

IMAM BAYLDI – ΙΜΑΜ ΜΠΑΪΛNΤΙ

Aubergine and onion, baked in the oven with olive oil and tomato sauce

FASOLAKIA – ΦΑΣΟΛΑΚΙΑ

Green beans with carrots and potatoes, in the casserole with olive oil

SHRIMP SPAGHETTI – ΓΑΡΙΔΟΜΑΚΑΡOΝΑΔΑ

OCTOPUS – ΧΤΑΠΟΔΙ

Grilled or cooked with tomato and onion in the casserole

SQUID – ΚΑΛΑΜΑΡΑΚΙΑ

Fried or cooked with potatoes in the casserole


ROAST LAMB – AΡΝΙ ΣΤΟ ΦΟΥΡΝΟ

With wild rosemary freshly picked in Delenia

PORK STEAK – ΜΠΡΙΖOΛΕΣ ΧΟΙΡΙΝΕΣ

On the grill

BEEF IN LEMON SAUCE – ΜOΣΧΑΡΙ ΛΕΜΟΝΑΤΟ

Thin slices of beef in white sauce (lemon and flour)

HOME-MADE BURGER – ΜΠΙΦΤΕΚΙ (με πατάτες τηγανητές)

Grilled burger, with fried potatoes chips or rice

AMBELOFASOULA – ΑΜΠΕΛΟΦΑΣΟΥΛΑ

Greek beans (long and narrow in pod) with oil and vinegar

VLYTA – ΒΛΥΤΑ

Wild greens (a bit like spinach)

GREEK SALAD – ΧΩΡΙΑΤΙΚΗ ΣΑΛΑΤΑ

Tomatoes, peppers, feta cheese, onions, olive oil

TZATZIKI – ΤΖΑΤΖΙΚΙ

Sheep or goat yoghurt with garlic and cucumber

SAGANAKI – ΣΑΓΑΝΑΚΙ

Goat cheese fried in olive oil with lemon

FISH – ΨΑΡΙA

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