10. THAI TOM YUM SOUP WITH CHICKEN or 23. CHICKEN CHOW MEIN £5.

95
PRAWNS £3.50 FRIED NOODLES WITH CHICKEN, ONIONS, RED AND GREEN
THAI HOT & SOUR SOUP WITH PRAWN OR CHICKEN PEPPERS IN A CHOW MEIN SAUCE SERVED WITH SALAD LEAVES
& ORIENTAL DRESSING
11. THAI TOM KHA SOUP WITH CHICKEN or 24. VEGETARIAN CHOW MEIN £5.95
PRAWNS £3.50 FRIED NOODLES WITH PAK CHOY, BABY CORN, GREEN AND RED
TRADITIONAL THAI HOT & SOUR SOUP PEPPERS, BEANSPROUTS AND ONIONS, SERVED WITH SALAD
WITH COCONUT MILK WITH CHICKEN OR PRAWNS LEAVES IN AN ORIENTAL DRESSING V

CAFE 12. WAKAME TOFU MISO SOUP £3.50 25. CHICKEN SWEET & SOUR £5.95
JAPANESE MISO SOUP WITH SEAWEED AND TOFU V CHICKEN PIECES IN A LIGHT BATTER IN A CLASSIC SWEET &
SOUR SAUCE WITH ONIONS, PEPPERS AND PINEAPPLE, SERVED
www.miiandu.co.uk 13. CHICKEN or CRAB SWEET CORN SOUP £3.50 WITH JASMINE RICE AND SALAD LEAVES IN AN ORIENTAL
CLASSIC CORN SOUP WITH CRABMEAT OR CHICKEN DRESSING E
“EXCELLENT FOOD, AUTHENTIC 26. BEEF AND BLACK BEAN SAUCE £6.95
14. SEASONAL SALAD £2.95
AND HIDDEN GEM” (TRIPADVISOR) SEASONAL SALAD SERVED WITH ORIENTAL DRESSING BEEF STEAK IN A BLACK BEAN SAUCE WITH ONIONS AND
PEPPERS SERVED WITH JASMINE RICE AND SALAD LEAVES IN AN
SIDE DISHES 15. TEMPURA SHARING PLATTER £6.95 ORIENTAL DRESSING
PRAWNS AND A SELECTION OF VEGTABLES DEEP FRIED IN
1. SESAME PRAWN TOAST £4.50 TEMPURA BATTER WITH A TERIYAKI AND GINGER SAUCE 27. THAI MASSAMAN CHICKEN CURRY £6.95
FOUR DEEP FRIED TRIANGLES OF BREAD WITH PRAWN AND A RICH THAI CURRY SAUCE WITH CHICKEN PIECES, SERVED WITH
HERBS 16. KOREAN CHICKEN PIECES £4.50 JASMINE RICE AND SALAD LEAVES IN AN ORIENTAL DRESSING
LIGHTLY BATTERED CHICKEN WITH A SWEET AND SPICY KOREAN
2. VEGETARIAN SPRING ROLLS £2.95 SAUCE 28. SINGAPORE FRIED VERMICELLI £6.95
SEVEN DEEP FRIED CRISPY ROLLS FILLED WITH VEGETABLES V 17. CHILLI CALAMARI RINGS £4.95 SLIGHTLY SPICY CURRIED FRIED RICE NOODLES, WITH BBQ PORK,
SQUID RINGS IN TEMPURA BATTER SPRINKLED WITH CHILLI AND CHICKEN, SHRIMPS, EGG AND ONIONS, SERVED WITH SALAD
3. VIETNAMESE CHICKEN or PRAWN FRESH GARLIC SALT SERVED WITH A SWEET ASIAN VINEGAR DIP LEAVES IN AN ORIENTAL DRESSING E
SALAD ROLLS N £3.95
FOUR FRESH ROLLS OF CHICKEN OR PRAWN MARINATED IN 18. EDAMAME £2.95 29. BEEF & SEAFOOD FRIED HOFUN £6.95
SWEET CHILLI SAUCE WITH ORIENTAL SALAD AND HERBS STEAMED GREEN SOY BEANS IN POD SERVED WITH EITHER SALT, BEEF STEAK, PRAWNS, SQUID AND FISH CAKE, FRIED IN OYSTER
WRAPPED IN VIETNAMESE RICE PAPER CHILLI & GARLIC SALT OR JAPANESE SEVEN SPICE POWDER SAUCE, SERVED WITH THICK HOFUN RICE NOODLES, SALAD
LEAVES IN AN ORIENTAL DRESSING
4. SATAY CHICKEN BITES £4.50 MAIN DISHES 30. CHICKEN or PRAWN PAD TAI £6.95
LIGHTLY BATTERED CHICKEN IN A TRADITIONAL PEANUT SATAY
THAI FRIED RICE NOODLES WITH KING PRAWNS OR CHICKEN
SAUCE SERVED WITH THAI SWEET VINEGAR DIP N
19. THAI STYLE EGG FRIED RICE £4.95 PIECES & EGG, GARNISHED WITH ROASTED PEANUTS & CHILLI
EGG, CARROT, SPRING ONIONS, CHILLI, JASMINE RICE FRIED FLAKES. SERVED WITH SALAD LEAVES & ORIENTAL DRESSING N E
5. CHICKEN AND VEGETABLE GYOZA £3.50 AND SERVED WITH SALAD LEAVES IN AN ORIENTAL DRESSING
FIVE LIGHTLY GRILLED CHICKEN AND VEGETABLE DUMPLINGS 31. CHICKEN TERIYAKI WITH UDON £6.95
20. CRISPY CHICKEN or SEABASS WITH SWEET NOODLE SOUP
6. LARGE PORK AND VEGETABLE BAU £3.50 CHILLI SAUCE £6.95
TRADITIONAL LARGE STEAMED PORK AND VEGETABLE BUN CHICKEN FILLET WITH TERIYAKI SAUCE IN A LIGHT BROTH WITH
CRISPY CHICKEN PIECES (ON THE BONE) OR LIGHTLY BATTERED UDON NOODLES, FRESH CHILLI AND SPINACH GARNISH
7. SPARE RIBS IN BBQ SAUCE or SALT, CHILLI SEABASS FILLETS IN A SWEET CHILLI & TERRIYAKI SAUCE, WITH
AND GARLIC SEASONING £4.50
JASMINE RICE SERVED WITH SALAD LEAVES IN AN ORIENTAL 32. CHILLI BEEF RAMEN £7.50
DRESSING
PORK SPARE RIBS SERVED IN A TANGY ORIENTAL BBQ SAUCE OR GRILLED SIRLOIN STEAK SERVED IN A SPICY CLEAR BROTH WITH
WITH A SALT, CHILLI AND GARLIC SEASONING 21. CHICKEN KATSU CURRY £6.95 RAMEN NOODLES, BEANSPROUTS AND FRESH CHILLI
DEEP FRIED CHICKEN FILLET IN PANKO BREADCRUMBS, SERVED
8. BEEF AND BLACK BEAN SAUCE £4.50 WITH A LIGHTLY SPICY JAPANESE CURRY SAUCE, SERVED WITH 33. SALMON TERIYAKI WITH MISO RAMEN £7.50
BEEF STEAK IN BLACK BEAN SAUCE WITH ONIONS AND PEPPERS RICE, GARNISHED WITH SALAD LEAVES AND PICKLES E SALMON STEAK IN A TERIYAKI SAUCE, SERVED IN MISO SOUP
WITH RAMEN NOODLES, FRESH CHILLI AND SPINACH
9. CHICKEN SWEET & SOUR £4.50 22. YASAI KATSU CURRY £6.95 34. BEEF NOODLE SOUP £6.95
LIGHTLY BATTERED CHICKEN PIECES IN A CLASSIC SWEET & SOUR SLICES OF SWEET POTATO, AUBERGINE AND RED ONION, DEEP
SLICES OF SLOW BRAISED BEEF IN A TRADITIONAL STAR ANISE &
SAUCE WITH ONIONS, PEPPERS AND PINEAPPLES FRIED IN PANKO BREADCRUMBS, SERVED WITH A SLIGHTLY SPICY
SZECHUAN PEPPERCORN SOUP, WITH CREAM NOODLES.
JAPANESE STYLE CURRY AND RICE. GARNISHED WITH SALAD
GARNISHED WITH SPRING ONIONS AND CORIANDER
LEAVES AND PICKLES V E
35. SEAFOOD LAKSA RAMEN £7.95 45. TOM YUM SEAFOOD RICE NOODLE SOUP £7.50 CHILDREN'S MENU
GRILLED PRAWN, SQUID AND FISHCAKE WITH TERIYAKI SAUCE RICE NOODLES IN OUR CLASSIC TOM YUM SOUP SERVED WITH
SERVED IN A SPICY SINGAPORE CURRY LAKSA SOUP WITH PRAWNS, SQUID, FISH CAKE, BEANSPROUTS, CORIANDER, 1. SWEET & SOUR CHICKEN £4.95
RAMEN NOODLES. SPRING ONIONS, FRESH CHILLIES AND LIME. CHICKEN PIECES IN A LIGHT BATTER IN A CLASSIC SWEET &
SOUR SAUCE, SERVED WITH JASMINE RICE AND SALAD LEAVES IN
AN ORIENTAL DRESSING E
36. CHICKEN LAKSA RAMEN £7.50 46. CHICKEN WRAP £6.95 or STEAK WRAP £7.50
GRILLED CHICKEN FILLET WITH YAKITORI SAUCE SERVED IN A TWO FRESH ROLLS OF STEAK OR CHICKEN STRIPS, 2. CHICKEN CHOW MEIN £4.95
SPICY SINGAPORE CURRY LAKSA SOUP WITH RAMEN NOODLE. MAYONNAISE, THAI CHILLI SAUCE AND SALAD LEAVES, TRADITIONAL CANTONESE FRIED NOODLES WITH SHREDDED
CORIANDER, SPRING ONIONS, TOMATOES, CRUSHED CHICKEN AND VEGETABLES SERVED WITH SALAD LEAVES IN AN
CASHEWNUTS, FRESH CHILLIES, SERVED WITH SPICY CHIPS. N ORIENTAL DRESSING
37. SALMON FISH CAKE WITH THAI SALAD £6.95
SALMON AND POTATO CAKE, DEEP FRIED IN PANKO 47. GYOZA HOFUN NOODLE SOUP £6.95 3. VEGETARIAN CHOW MEIN £4.95
BREADCRUMBS, SERVED WITH SALAD LEAVES, GREEN PAPAYA FIVE GRILLED CHICKEN AND VEGETABLE GYOZA SERVED IN A TRADITIONAL CANTONESE FRIED NOODLES WITH PAK CHOY,
AND GLASS NOODLE THAI SALAD E CLEAR SOUP WITH HOFUN RICE NOODLES, GARNISHED WITH BABY CORN, GREEN AND RED PEPPERS, BEANSPROUTS AND
SESAME OIL AND SPRING ONIONS. ONIONS, SERVED WITH SALAD LEAVES IN AN ORIENTAL
38. CRISPY TERIYAKI CHICKEN or SEABASS WITH DRESSING V
FRESH MANGO SALAD SALSA £6.95 48. EBI YASAI TEMPURA WITH £7.50 4. CHICKEN KATSU CURRY £5.95
CRISPY CHICKEN PIECES (ON THE BONE), MARINATED IN A FIVE TERIYAKI GINGER SAUCE DEEP FRIED CHICKEN FILLET IN PANKO BREADCRUMBS, SERVED
SPICE SEASONING OR GRILLED SEABASS FILLETS, SERVED WITH A TEMPURA OF PRAWNS, AUBERGINES, SWEET POTATOES, WITH A LIGHTLY SPICY JAPANESE CURRY SAUCE, SERVED WITH
FRESH MANGO SALAD SALSA AND RICE. ONIONS, EDAMAME, GREEN AND RED PEPPERS, DEEP FRIED AND RICE. GARNISHED WITH SALAD LEAVES AND PICKLES E
SERVED WITH JASMINE RICE AND A DELICIOUS TERIYAKI GINGER
39. WONTON NOODLE SOUP £6.95 SAUCE. 5. YASAI KATSU CURRY £5.95
FIVE PRAWN AND PORK PARCELS IN A CLASSIC CLEAR SOUP, SLICES OF SWEET POTATO, AUBERGINE AND RED ONIONS DEEP
SERVED WITH THIN NOODLES 49. FRESH SUSHI £8.95 FRIED IN PANKO BREADCRUMBS, SERVED WITH A SLIGHTLY SPICY
JAPANESE STYLE CURRY AND RICE. GARNISHED WITH SALAD
SELECTION OF FRESHLY MADE SUSHI.
40. ROAST DUCK, CHAR SIU PORK £7.50 • 2 TUNA NIGIRI
LEAVES AND PICKLES V E
& JASMINE RICE • 3 SALMON NIGIRI 6. CHICKEN PAD THAI £5.95
ROAST DUCK AND CHAR SIU BBQ PORK SERVED WITH PAK • 2 EBI (SHRIMP) NIGIRI CLASSIC THAI FRIED RICE NOODLES WITH CHICKEN PIECES,
CHOY, CHINESE LEAVES AND JASMINE RICE AND TERIYAKI SAUCE • 3 CALIFORNIA ROLL SERVED WITH SALAD LEAVES IN AN ORIENTAL DRESSING N E
41. ROAST DUCK, CHAR SIU PORK £7.50 50. SIMPLE DIM SUM SELECTION £6.95
& NOODLE SOUP • 3 HAR GAU MENU GUIDE
ROAST DUCK AND CHAR SIU PORK SERVED IN A CLEAR SOUP • 3 SIU MAI N – CONTAINS NUTS V – VEGETARIAN
AND THIN NOODLES AND TERIYAKI SAUCE • 1 SLICE OF FRIED MOOLI CAKE
• 1 STEAMED CHAR SIU BUN E – CONTAINS EGG
42. CHICKEN MANDARIN SALAD £6.95
MARINATED CHICKEN STRIPS IN MIXED SALAD LEAVES, Our chefs will substitute some ingredients upon request
CORIANDER, SESAME SEEDS, SPRING ONIONS, CARAMALIZED
ONIONS, GREEN PAPAYA, MANDARIN SEGMENTS,
CASHEWNUTS. SERVED WITH MII&U SALAD DRESSING. N
EXTRAS
43. BEEF THAI GLASS NOODLE SALAD £7.50 • JAPANESE RICE £1.50
GRILLED BEEF STEAK, MIXED SALAD LEAVES, GREEN PAPAYA, • JASMINE RICE £1.50
WHITE MOOLI, GLASS NOODLES, CASHEW NUTS, CARAMALIZED • EGG FRIED RICE £2.50 AWARDED CERTIFICATE OF EXCELLENCE 2014,
ONIONS, CORIANDER, SPRING ONIONS, SESAME SEEDS, SERVED 2015, 2016 AND 2017
WITH A THAI VINAGRETTE N
• PRAWN CRACKERS £1.95
• THAI STYLE CRACKERS £2.95 Open from
44. SHANGHI YAKI UDON £6.95 • PICKLES £1.25
FRIED SHANGHAI NOODLES, PRAWNS, CHICKEN, FISHCAKE, RED 11.30am - 4.30pm Sunday - Wednesday
• CHILLI OIL £0.50 11.30am - 9pm Thursday - Saturday
AND GREEN PEPPERS, ONION, PUKO MUSHROOMS,
BEANSPROUTS IN A RICH, SLIGHTLY SPICY TOBAN SAUCE (CHILLI • KIMCHI £1.25 Central House, Alston Drive, Bradwell Abbey,
BEAN). SERVED WITH SALAD LEAVES AND ORIENTAL DRESSING. • CHIPS £2.50 Milton Keynes MK13 9HG
Telephone 01908 221 088