USER MANUAL

Coffee machine
english
01.02.001

MODEL SERIES 1400

ORDER NR. 33 0914 7010 EDITION 10.05

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 Introduction and General

Congratulations on the purchase of your

WMF Coffee Machine

You will be impressed by technical design, durability,

economy of use and first and foremost the quality of the
coffee.

The WMF presto coffee machine is a

fully automatic single-cup machine for espresso,
café crème, cappuccino, milk coffee,
foamed milk and hot water. Optionally also hot chocolate
beverage and steam dispensing is possible.

Each beverage is freshly brewed at the press of a button

which guarantees high quality beverage.
Operator control of the machine is possible via a graphic
touch-pad display. Please read the
User Manual prior to using the
coffee machine!
Keep these instructions near the coffee machine so that Ensure staff access to User
you and your operating staff have the right information Manual!
handy and can take the correct action in the event of any
technical problems. Important!
Chapter 1 Introduction
Observe User Manual‘s signs
and symbols!
See Safety chapter!
The coffee machine is designed to prepare up to 15,000
coffees and 6,000 chocolate beverages a year. After
every 10,000 brews, customer check-up by the user
is necessary and a full service is required after every
30,000 servings.
In the event of failure to comply
with Servicing Information
Please be sure to follow the instructions in the Software (see Maintenance chapter) no
- Settings - Water Hardness and Range Chapter and to liability is accepted for any
resultant damage.
make the necessary settings. Similarly in that event all
guarantee/warranty obligations
cease to apply.

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 Table of Contents

Chapter 1 Introduction
1.1 Designation of Coffee Machine Parts 6
User Manuals Signs and Symbols . . . . . . . . . . . . . . . . . . . . . . . 8
Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Chapter 2 Operating
2.1 Switch On Coffee Machine 10
2.2 Dispense Beverage 10
2.3 Dispense Milk or Foamed Milk (optional) 10
2.4 Dispense Hot Water 10
2.5 Steam Outlet (optional) 11
Warming Beverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Foaming Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.6 Adjust Combi Spout Height 12
2.7 Bean Hopper/Product Hopper 12
2.8 Manual Insert/Tablet Insert 12
2.9 Coffee Grounds Container 13
2.10 Countertop Coffee Grounds Container (optional) 13
2.11 Drip Tray 14
2.12 Switch Off Coffee Machine 14
Chapter 3 Software
3.1 Overview 15
3.2 Readiness State 17
3.2.1 Hot Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
3.2.2 Barista Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3.2.3 Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Brew Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Journal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3.2.4 Toggle Pad (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3.2.6 Main Menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.3 Main Menu 19
3.3.1 Milk and Foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Milk Foam Quality. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Latte Macchiato Pause Interval. . . . . . . . . . . . . . . . . . . . . . . . 19
3.3.2 Timer Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Timer State . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Set Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Copy Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Timer Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Timer Delete. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Timer Info. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.3.3 Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Foamer Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Mixer Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

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 Table of Contents

Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Descaling with Water Tank
Descaling with Constant Water Supply
Filter Change . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Rinse Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Customer Check-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
3.3.4 Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Recipes and Beverage Button. . . . . . . . . . . . . . . . . . . . . . . . . 28
Cup Volumes
Change Recipes
Button Allocation
Weigh Grounds
Boiler Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Reset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Clock and Date. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Display Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Filter/Softener Fitted. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Water Hardness/Capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Warm-Up Rinse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Warm Up button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.3.5 Enter PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
3.3.6 PIN Rights Access Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Level Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Level Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Level Accounting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.3.7 Accounting Unit Statistic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Chapter 4 Other Settings
4.1 Mechanical Settings 34
4.1.1 Set Grind Fineness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
4.2 Beverage Buttons Labelling 34
Chapter 5 Customer Care
5.1 Daily Cleaning 36
5.1.1 Cleaning program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.1.2 Foamer Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
5.1.3 Mixer Rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.1.4 Combi Spout Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
5.1.5 General Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.2 Weekly Cleaning 37
5.2.1 Brewing unit cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
5.2.2 Choc/Topping Mixer Cleaning (optional) . . . . . . . . . . . . . . . . . . . . 39
5.2.3 Milk Compartment Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
5.2.4 Water Tank Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

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 Table of Contents

5.3 Regular Cleaning 40

5.3.1 Bean Hoppers Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5.3.2 Product Hopper CleaningChoc/Topping (optional) . . . . . . . . . . . . . 41
5.4 Filter Changing 41
5.5 Descaling 41
Chapter 6 HACCP Cleaning Schedule
Recommendation for Choc/Topping (optional). . . . . . . . . . . . . 43
Chapter 7 Maintenance
7.1 Coffee Machine Maintenance 45
7.2 Mixer Maintenance (Choc) 46
7.3 Mixer Maintenance (Topping) 46
7.4 WMF Customer Service 46
Chapter 8 Messages and Tips
8.1 Operating Messages 47
8.2 Error/Fault Messages 48
8.3 Faults with no Display 51
Chapter 9 Safety
9.1 Hazards for the User 52
9.2 Danger to the Machine 53
9.3 Responsibilities of the Operator 54
9.4 Warranty Claims 54
No Warranty is provided: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Appendix A: Quick Reference Overview
Appendix B: Technical Data
Coffee Machine Technical Data 58
Terms and Conditions of Use and Installation 58
Appendix C: Accessories and Spares

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 Introduction and General

Chapter 1 Introduction
1.1 Designation of Coffee Machine Parts

2
2
3

4 1 1

3
5
11

6
12

13
7
14
15
16

8 9 17

10

5 20
One Level Display
21
18
22
19 23

24

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 Introduction and General

1 Bean Hopper (optional 1 or 2)

2 Manual Insert (model-dependent)

3 Tablet Insert (model-dependent)

4 Choc-Container/Topping-Container (optional)

5 Touch-Screen-Display

6 Beverage Button

7 Height-adjustable Combi Spout with integral Milk Foamer

8 Removable Milk Cover (optional integral milk cooler)

9 Coffee Grounds Container

10 Removable Drip Tray with Drip Tray Grid

11 ON/OFF Button

12 Steam Button (optional)

13 Hot Water Button

14 Adjustable Screen

15 Brewing Unit

16 Steam Outlet (optional) or Hot Water Dispenser

17 Water Tank (unplumbed coffee machines)

18 Warm Rinse Button

19 Barista Pad

20 Timer and Clock Display

21 Info Pad

22 Instruction/Error Message Display Pad

23 Menu Pad (opens Main Menu)

24 Second Level Toggle Pad (option)

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 Introduction and General

User Manuals Signs and Symbols

Attention! Attention!
Risk to Machine! Risk to User!

Attention! Attention!
Hot Liquid! Hot Surface!

Attention! Attention!
Hot Steam! Risk of Crushing!

Tip
Cross Reference
Instruction

Advanced User!

Start Position
Main Menu
Readiness State Display
Display of this symbol starts User Manual description in
Main Menu.

Call Up Main Menu:

... with additional touch pads
 On the Readiness State display touch clear touch pad.
Additional pads are activated.
 Press .
Main Menu is displayed.

Main Menu

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 Introduction and General

Glossary

Term Meaning
• • Listings, selection options
  Individual steps
Italics Description of coffee machine state and/or explanation of
automatic steps
sec Seconds
min Minutes

Barista Professional Coffee Server

Choc Hot chocolate
Beverage Dispensing Dispensing of coffee, hot water or choc beverage
Main Tap Water on/off valve, angle valve.
Carbonate hardness Indication in °dCH: Water hardness is an indicator of calcium
dissolved in the water.
Milk System Combi spout, milk nozzle and flexible milk tube.
Mixer System Complete module, mixer with portion controller for choc/
topping
O-Rings Seals
Pre-infusion Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
Press Automatic pressing of coffee grounds prior to brewing
Range For example: Anti-scale filter capacity in litres
PIN Personal identity number
Coffee Grounds See coffee grounds container; chapter 2.10
Chute
Rinse Intermediate cleansing
Topping Milk powder

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 Operation

Chapter 2 Operating
For Initial Startup see
Initial startup on delivery from the manufacturer is via a Installation Instructions
display-led Installation Program.

2.1 Switch On Coffee Machine

Press and hold ON/OFF button for longer than Readiness State Display
2 seconds.
Coffee machine switches on and heats up.
When the machine is ready to dispense beverage, the
Ready Display appears.

2.2 Dispense Beverage

Pressing the beverage button triggers dispensing of the
beverage selected.
• Illuminated ring round button
= Dispenser ready
• Flashing ring round button
= Dispensing Beverage

 Place suitably sized receptacle below dispenser

 Press desired beverage button For Button Allocations see
Desired beverage and progress of dispensing indicated setting recipes and beverage
in display. buttons chapter.

2.3 Dispense Milk or Foamed Milk

(optional)
Pressing a beverage button showing milk or foamed milk
starts dispensing .
Dispensing continues for as long as the button is held.

2.4 Dispense Hot Water

Pressing the hot water button starts dispensing. If less
water is required than is set to dispense, dispensing can
be stopped by repeatedly pressing the button.

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 Operation

2.5 Steam Outlet (optional)

Steam is dispensed for as long as the button is held.

Steam
• warms beverage
• manually foams milk

Attention! Hot Steam!

Warming Beverage See Safety chapter!

 Use as tall and slim as possible cromargan jug with

handle.
 Fill jug to no more than half way. For example cromargan jug
 Immerse steam nozzle deeply into jug. WMF Order Code 06.3417.6040
 Press and hold steam button until desired
temperature is reached.
 Release steam button.
 Swing steam outlet over to drip tray.
 Briefly press steam button.
Residues in steam dispenser tube are rinsed out.
 Wipe steam outlet with damp cloth.

Foaming Milk
 Use as tall and slim as possible cromargan jug with
handle.
 Fill jug to no more than half way.
 Immerse steam nozzle into jug to just under the
surface.
 Press and hold steam button whilst rotating jug in a
clockwise direction. Do not overheat milk when
foaming, otherwise foam volume
A thick creamy milk froth results. decreases.
 Release steam button.
 Swing steam outlet over to drip tray.
 Briefly press steam button.
Residues in steam outlet tube are rinsed out.
 Wipe steam outlet with damp cloth.

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 Operation

2.6 Adjust Combi Spout Height

The combi spout height is adjustable.
To adjust height:
 Take hold of outlet from the front and push to desired
height.

Combi spout clearance height range: 70 - 190 mm

2.7 Bean Hopper/Product Hopper Coffee beans into bean hopper,

choc powder into choc hopper
If possible replenish product hopper well before. topping powder into topping
It is best to fill to the maximum daily quantity in order to hopper
retain product freshness.

2.8 Manual Insert/Tablet Insert

Coffee machines with three coffee containers have only

a tablet insert but no manual insert for ground coffee.
Ground coffee must not be inserted into the tablet insert.

The manual/tablet insert is located in the centre of the

coffee machine lid. Tablet Insert

Tablet insert is used:

• to insert cleaning tablet

Manual insert is used:

• to insert cleaning tablet
• when using an additional coffee variety, for example
decaffeinated
• for coffee trial

Ground Coffee Manual Insert Sequence Manual Insert

If a Level 2 beverage is desired the Level must be se-
lected prior to opening the manual insert lid.
 Open manual insert lid.
 Insert coffee grounds (max. 15 g).
 Close manual insert lid.
 Press desired beverage button.

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 Operation

2.9 Coffee Grounds Container

Coffee grounds collect in the coffee grounds container.

The display indicator shows as soon as the coffee

grounds container needs to be emptied.

Beverage dispensing is blocked for as long as the coffee

grounds container is removed.
 Push combi spout up as far as it will go.
 Push up lid over coffee grounds container.
 Withdraw coffee grounds container.
 Empty and replace coffee grounds container.
 Cancel procedure on display. Attention!
Danger of crushing!
See Safety chapter!
If coffee grounds container cannot be replaced check
Clean daily!
chute for coffee residues and remove. See Customer Care chapter

Always empty coffee grounds container before rein-

serting! Replacing without emptying results in coffee
grounds container being overfilled. Coffee machine will
be soiled. This may cause subsequent damage to the
machine.

2.10 Countertop Coffee Grounds

Container (optional)
The coffee machine can be optionally supplied with a
counter-fitting coffee grounds container. In this model
both the coffee grounds container and the coffee
machine base are provided with an opening. This is con- Countertop cannot be fitted
tinued through the existing countertop. The spent coffee subsequent to supply of new
machine!
grounds are therefore collected in a large reservoir
under the countertop. Clean coffee grounds chute
daily!

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 Operation

2.11 Drip Tray

On coffee machines without plumbed waste water drain-
age the drip tray must be emptied at regular intervals
and no later than when the red float indicating full
becomes visible.

 Carefully remove drip tray, empty and replace.

On coffee machines with plumbed waste water drain the

drip tray may also be removed (e.g. for cleaning).
Replace carefully, otherwise inadequate sealing and
slight leakage of water may result. Clean drip tray daily!
See Maintenance chapter

2.12 Switch Off Coffee Machine

Daily cleaning must be carried out prior to switching off

coffee machine.

 Press and hold ON/OFF button until coffee ma-

chine switches off. Remove mains plug!

Plumbed-in coffee machines:

 Turn off mains water tap.

If not observed, guarantee/warranty is invalidated in the

event of any resultant damage.

See Safety chapter

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 Software

Chapter 3 Software
3.1 Overview
Readiness State
WMF presto coffee machine readiness state

Touch readiness state display clear touch pad. Further pads

are activated.

If there are errors the relevant touch pad is displayed!

If Cleaning , Descaling , Filter Change or Maintenance
are required this is displayed!

Readiness State Display Touch Pads Chapter 3.2

Warm Rinse
Chapter 3.2.1

Barista (Coffee Strength)

Chapter 3.2.2

Info
Chapter 3.2.3

Toggle Switch (optional)

Chapter 3.2.4

Main Menu
Chapter 3.2.5

Error Message
Touching this pad calls up error message.

Customer Care Message

Touching this pad leads directly to the access the menu.

Cleaning necessary.

Decalcification necessary.

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 Software

Functions (Touch Pads) Main Menu Chapter 3.3

Milk and Foam

Chapter 3.3.1

Timer Program
Chapter 3.3.2

Customer Care
Chapter 3.3.3

Settings
Chapter 3.3.4

Enter PIN
Chapter 3.3.5

PIN Access control

Chapter 3.3.6

Accounting
Chapter 3.3.7

Menu Control Pads

save settings
start or
Star t confirm ctep
Next

back to higher menu level

abort / leave without saving (Exit)

clear or reset

start test brew

grounds check

increase and reduce settings values

forward or back one step in listings

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 Software

3.2 Readiness State

3.2.1 Hot Rinse

Recommended after 30 min
Touching the pad starts a hot water line rinse. brewing pause, especially before
dispensing a cup of espresso.
Water warms the lines up after a lengthy brewing pause
and guarantees optimum coffee temperature.

weaker (-15%)
3.2.2 Barista Pad
Touching the pad alters the strength of the coffee normal, as per setting
once for the next brew.
stronger (+15%)

3.2.3 Information
Touching this pad on the ”Readiness State” display
accesses menu Information.

The main ”Info” menu contains the following selection

options:

Service
• service contact
• setup data
• next maintenance
• software version

Customer Care
• journal
log of last cleaning
• cleaning info
info on last cleaning
• descaling info
info on last/next decalcification
• softener info (optional)
remaining range info

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 Software

Brew Times
• brew times of last beverage dispensed

Journal
• list of logged error and status messages
(for telephone support)

Timer
• timer status display (on/off)
• next event display
Level 1 active

3.2.4 Toggle Pad (optional)

Each beverages button may be doubly assigned.
This is possible using a secondary beverages button
level.

Level 2 active
Level 1 activated

 Touch toggle pad.

Level 2 activated

 A repeat touch switches back to level 1.

3.2.6 Main Menu

Access Main Menu: Readiness State Display

 Touch clear pad on Readiness State display.

Additional pads are activated.
 Touch .
Main Menu is displayed. ... with additional touch pads

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 Software

3.3 Main Menu

See
PIN Access-control chapter
Main Menu protected level
Illustrations.

3.3.1 Milk and Foam

Milk Foam Quality
Milk foam quality is set here.
This setting will apply to all drinks with milk foam. Varia-
tions in milk characteristics are compensated.
Reduce setting value -> finer
Foam Quality
Increase the value -> coarser

Latte Macchiato Pause Interval

Latte Macchiato is usually more successful if the interval
between milk and milk foam dispensing is lengthened.
Reduce value -> shorter interval
Increase value -> longer interval
macch.interrupt

3.3.2 Timer Program

The Timer Program sets on/off times.

Main ”Timer Program” menu contains the following selec-

tion options:

• Timer State
• Set Timer
• Timer Overview
• Timer Delete
• Timer Info

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 Software

Timer State
 Touch Timer State .
Activate/deactivate timer. Timer State
When Timer is activated the
Timer symbol, a little clock,
appears in the display.

Set Timer
 Touch Set Timer .
To set on/off times. Set timer
 Touch Running Time .
Running Time display appears.
Here the day, time and desired operation is set. Example:

 Set day (Day).

• 1 = Monday
• 2 = Tuesday, etc, up to 7 = Sunday
• 1-5 = Monday to Friday (weekdays)
• 1-7 = Entire week (Monday to Sunday) For day 1-5 or day 1-7 timer
events may be copied to the
day set.

 Set time: (hr, min). Adjust settings with pads:

Set desired on/off times. + and -

Updated selection is inversely

displayed!
 Set desired event (Action).
• “On” Time = I (on display)
• “Off” time = O (on display)

 Confirm with OK

 Display programmed event times: Prg

Programmed event times are displayed here. Up to 16
event times per day are possible.
Programmed times are listed chronologically.
Any new time is chronologically sorted immediately on
input and confirmed with OK .

 Touching directly accesses Timer Overview.



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 Software

Copy Day In day 1-5 or day 1-7, the swit-

ching times are copied on the
Any day may be copied complete with its switching indicated days.
Individual days 1,2,3 ... 7 are
events to other days. displayed.
 Touch pad 1 under Day .
Day of the week selection is again displayed.
 Scroll through to page 4.
 Touch Copy Day .
Day of the week selection is again displayed.
 Select desired target day. To check times see
 Touch Inser t Day . Timer Overview.
The day is now copied.

Timer Overview
To check programmed timer events
touch Timer Over view . Timer Overview

Example:
The week overview is graphically displayed. Timer
events are indicated by white bars.

Timer events Monday to Friday

(1-5).
On time 7:00 hrs
Off time 18:00 hrs
Timer Delete
 Touch the Timer Delete pad on page 2 of the timer
main program menu.
 Scroll to desired day and touch select. Timer Delete
A security dialogue now appears querying whether dele-
tion is actually intended .
 Confirm with OK
The day is deleted with all its timer events.
This action cannot be retrospec-
tively cancelled.

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 Software

Timer Info
Touching Timer Info accesses a display with the next
timer event. Timer Info

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 Software

3.3.3 Customer Care

Cleaning and descaling programs are started from the
Customer Care main menu. Filter change (optional) and
maintenance actions are confirmed here.

The Customer Care main menu contains the following

selection options:
In the Software/Maintenance
• Cleaning program chapter display-led sequences
• Foam cleaning are described in detail.
• Mixer rinsing Physical cleaning actions are
• Descale described in detail in the Mainte-
• Filter change nance chapter.
• Filter rinse
• Maintenance

Cleaning program
Cleaning prog.
Touching the Cleaning prog. pad starts an automatic Cleaning prog.
sequence of actions for daily cleaning of the coffee
machine.
The user is automatically taken through foam cleaning
when milk beverages are dispensed. On the WMF presto
with mixer system, the mixer rinsing follows. See
The cleaning program sequence is described under in Quick Reference
the quick reference Daily Cleaning. Daily Cleaning

In the interests of your own safety and to ensure long life

of your WMF presto prior to carrying out cleaning, please
note the heat warnings in the chapter on safety.

= More

= Less

= Leave without change

= Save values

= Start test

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 Software

Foamer Cleaning
 Touch the Foamer Cleaning pad
Foamer cleaning starts.
Foamercleaning

Foamer cleaning is carried out automatically as an

integral part of the full Cleaning Mode

Mixer Rinsing
 Touch the Mixer rinsing pad
Mixer rinsing starts. Mixer Rinse

Mixer rinsing is carried out automatically at the end of

the full Cleaning Mode.

Descaling
Hardness of the water, water throughput and whether
a softener is fitted or not determine the point at which
Descaling
descaling is required. This point in time is calculated by
the WMF presto and displayed.

Descaling is in three stages: Total duration of descaling

• Preparation procedure is approx. 80 min
• Descaling The procedure may be inter-
rupted nowhere.
• Rinsing

Use only WMF Descaling Agent for descaling. Any other

descaling product may cause damage to the coffee
machine. No liability is accepted for damage caused by
Attention!
the use of any other descaling products and Descaler is caustic!
guarantee/warranty claims are not entertained. Always follow the instructions on
the package!

See Safety chapter!

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 Software

Descaling with Water Tank

Preparation Stage
The following is needed for descaling:
Descaling
• 2 bottles of WMF Liquid Descaling Agent (per 0.75 l)
• 3 bottles water (2.25 l) Displays lead step by step
• 5-litre collection container through the program.
Follow instructions!

If the coffee machine is still hot a cooling routine initially

starts, duration 5-10 mins.

Attention!
 Remove water tank. Hot steam and hot
water!
 Stir descaler solution in water tank. Burn hazard!
 Insert water tank with descaler solution. Scald hazard!
 Place a 5-litre capacity collection container under- See Safety chapter!
neath the coffee and hot water dispenser outlet.

Descaling Stage
Descaling commences. Duration approx. 40 mins.
 On completion of descaling carefully empty the collec-
tion container and replace beneath dispenser outlet.
 Empty remaining descaler solution from water tank.
For parts product codes see
 Rinse water tank and fill to maximum. Appendix C
 Replace water tank. Delivery and accessories

Rinse Stage
Rinsing commences. Duration approx. 40 mins.
 When requested refill with fresh cold water.
(after approx. 16 min and 32 min)
 Empty collection container.

After the final rinse the steam boiler is heated. The hot
water expands and finally exits briefly as steam.

Descaling is complete. Completion is indicated on the Attention! Hot steam!

See Safety chapter!
display.

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 Software

Descaling with Constant Water Supply

Preparation Stage
• 2 bottles of WMF Liquid Descaling Agent (per 0.75 l)
Descaling
• 3 bottles water (2.25 l)
• 5-litre collection container Displays lead step by step
through the program.
Follow instructions!

If the coffee machine is still hot a cooling routine initially

starts, duration 5-10 mins.

 Remove water tank. Attention!

 Close main water supply tap. Hot steam and hot
water!
 Turn seal plug on water tank connector in an anti- Burn hazardr!
clockwise direction (crosscut screwdriver) Scald hazard
 Stir descaler solution in water tank. Observe Safety chapter!
 Insert water tank with descaler solution.

Descaling Stage
Descaling starts. Duration approx. 40 mins.
 Remove water tank and empty out remaining descaler
solution.
 Rinse water tank and fill to maximum.
 Replace water tank.

Rinse Stage
Rinsing commences. After the initial rinse is emptied
from the water tank the display requests that the water
supply be turned on again.
 Turn on mains water tap.
Leave the water tank in place. The water tank connector
is rinsed for approximately 10 seconds from the mains
supply.
 Remove water tank and dry.
 Tighten seal plug on water tank connector in an clock-
wise direction (crosscut screwdriver).
 Replace water tank.
Subsequent rinses are from the mains supply.

After the final rinse the steam boiler is heated. The hot
water expands and finally exits briefly as steam.

Attention! Hot steam!

Descaling is complete. Completion is indicated on the
See Safety chapter!
display.

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 Software

Filter Change
If the filter capacity is exceeded there will be a message
once per day that a filter change is due.
Filter Change
The filter must be changed within one week otherwise
the message will be displayed after every brew. Observe anti-scale filter
 Change filter. instruction!

 Confirm filter change. Displays lead step by step

through the program.
After filter change there is an automatic program se- Follow instructions!
quence to rinse and bleed the anti-scale filter and water
system.

Attention! Scald hazard!

Rinse Filter
The Filter Rinse option enables water system and filter
rinsing and bleeding following long intervals in operation.
Rinse Filter
 Touch Filter Rinse .

Customer Check-up
Attention! Scald hazard!
After every 10,000 coffees there is a daily message to
the effect that customer attention is due.
This must be carried out within one week, otherwise the
message is displayed after every brew.
 Carry out Customer Check-up operation 1/10.000.

See Customer Check-up

Instruction 1/10.000

See Warranty chapter!

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 Software

3.3.4 Setting
Recipes and Beverage Button
Touch Recipes/Buttons pad.
Recipes/Buttons
Recipes/Buttons menu shows the options:
• Cup Volumes
• Change Recipes
• Button Allocation
= More
• Weigh Grounds
= Less
Cup Volumes
= Leave without change
Cup volumes are matched to the cups used.
Individual Beverage ingredients are matched to the new = Save values
cup volumes with no effect on composition and quality. = Start test

 Touch the beverage button for the desired beverage.

 Test dispensing by touching
 Change cup volume as required
 Save with Change Recipe Display

Change Recipes
All Beverages:
Ground coffee quantity / Choc powder quantity Example: Ground coffee quantity
Water volume

Milk Beverage:
Milk foam quantity
Milk volume
Qualitity Level
Coffee Beverage:
Quality

The five available quality levels affect the coffee brew.

The higher the quality level the more intensive the
release of the taste and aromatic substances in the
coffee.

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 Software

Quality 1 After pressing the coffee, grounds are

given time to expand.
Quality 2 After pressing coffee is immediately
brewed.
Quality 3 After pressing a pre-infusion follows.
Attention!
Quality 4 After pressing and pre-infusion a second Excessively high quality setting
wet pressing follows. may lead to a brew water error.
Quality 5 After pressing a pre-infusion follows. In
addition the brew time is automatically
extended.

Button Allocation
Each beverage is allocated to a beverage button.
This button allocation is set here.

Weigh Grounds
The Weigh Grounds process dispenses ground coffee
directly into the grounds container. The grounds may
then be weighed.

Empty grounds container prior to this procedure!

Boiler Temperature
 Set desired boiler temperature.
(Change brewing water temperature). Boiler temp.
(Setting range 94° - 99° C)

Reset
Coffee machine software is restarted.
Reset

Clock and Date

Clock time and date are set here.
Clock / Date

Language
Language used in the display is set here.
Language

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 Software

Display Contrast
Contrast of the display is set here.
(Default value is 70) Contrast

Filter/Softener Fitted
Whether filter is fitted or not is entered here.
This affects the descaling intervals. Filter/Softener

Water Hardness/Capacity
On plumbed coffee machines with a constant water
supply (without anti-scale filter, optional) and coffee ma- Water Hardn.
chines with a water tank the water hardness (carbonate
hardness) is set here.

With fitted filter and constant water supply:

Filter capacity is set here.
(Filter capacity can be found in the anti-scale filter docu-
mentation.) Capacity

Warm-Up Rinse
Here enter the setting as to whether the coffee machine
should rinse out the brewing unit with hot water after Warm-Up Rins.
heating up.
Recommended setting: active.

Warm Up button
Here enter the setting as to whether the Warm Up Button Warm Up button
is to show on the Readiness State display. If customers are to operate the
coffee machine themselves the
Warm Rinse Button should be
set to ”inactive”.
Introduction
The Introduction program is started here.

Introduction

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 Software

3.3.5 Enter PIN

Individual levels may be protected with a PIN to prevent
unauthorised access.
For access to a PIN-protected level the PIN must be
entered via the pad.

 Touch in the Main Menu.

PIN- Entry Display
A numerical keyboard display appears.
 Enter required 4-figure PIN
 Confirm with
Following entry of a valid PIN the assigned functions are
available.

3.3.6 PIN Rights Access Control

If a PIN has been assigned for a particular access level
no access will be granted without a PIN.

Level Cleaning Cleaning Level Access

On entering valid PIN access to:

= Set milk foam quality
= Timer program
= Customer Care

Level Settings Settings Level Access

On entering valid PIN access to:

= Set milk foam quality
= Timer program
= Customer Care
= Settings
(Beverage, General, Other)

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 Software

Level Accounting Accounting Level Access

On entering valid PIN access to:

= Set milk foam quality
= Timer program
= Customer Care
= Settings = More
(Beverage, General, Other)
= Less
= Assign PIN Rights, Access Control
= Accounting unit statistics = Leave without change

= Save values

A PIN may be assigned to any level. The levels are

PIN Assignment Display
hierarchical.
Example: The PIN for the Setting level is valid
for Cleaning and Setting Levels, but not for
the Accounting level

 Touch the pad in the Main Menu. Example:

 Select desired level Enter PIN: 1234 for Cleaning
level
Example: Cleaning . This PIN is assumed
Numerical keyboard display appears. for superior levels.
 Enter desired 4-figure number
Number entered is displayed.
 Confirm with
This level is now PIN-protected.

When a PIN is assigned to a subordinate level that PIN is

Example:
automatically assumed for superior levels if the latter are PIN entered fore
not already PIN-protected. Cleaning level: 1234
Setting level: 9876
Accounting level: 7777

Delete PIN
Entering 0000 will delete access control for the given
level.
The delete of one level automatically deletes the
subordinate levels.

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 Software

3.3.7 Accounting Unit Statistic

The day counter menu displays the counter for each
beverage.

Read Counter:
 Touch desired beverage on the display.

Delete Counter:
 Touch clear pad .

If no beverage is selected, on touching the clear pad

a dialogue appears in the display querying whether the
counter readings for all drinks should be zeroed.

The “Accounting Statistics” function should be protected

with a PIN to prevent unauthorised access.

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 Other Settings

Chapter 4 Other Settings

4.1 Mechanical Settings
4.1.1 Set Grind Fineness
 Remove product hopper.
Preset grind level now visible.
 Release coffee dispenser and wait until grinder starts
up.
 With grinder running alter grind fineness on the side of
the machine using the allen key as desired.
Grind level 1 = fine (turn clockwise)
Grind level 6 = coarse (turn counter-clockwise)

Crushing or bruising hazard!

Never reach into the grinder mechanism with coffee
machine running and product hopper removed.
Attention! Risk of crushing!
See Safety chapter!

4.2 Beverage Buttons Labelling

First switch off coffee machine in order not to trigger

dispensing inadvertently.

 Withdraw existing labelling behind front glass in a

downwards direction.
 Label sticker foils as desired using WMF template
supplied.
 Stick on label mount and re-insert behind front glass
panel.

Print-out of the template is possible on adhesive labels or

paper. Stick paper to label mount using adhesive.

Free download of WMF label

template from www.wmf.de
Suitable adhesive labels:
Avery Serial No. 3659

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 Customer Care

Chapter 5 Customer Care

Regular cleaning is essential in order to ensure
problem free operation of the coffee machine and to
ensure optimum coffee quality.

Cleaning Interval Schedule

Customer Care
Required

Optional
Regular
Weekly
Daily

See Quick Reference

x Cleaning prog. “Daily Cleaning”
x Foamer Cleaning
x O Mixer rinsing
x Combi spout cleaning
Coffee Grounds container See
x “General Cleaning”
cleaning
x Drip tray cleaning
x Housing cleaning See
“Weekly Cleaning”
x Brewing unit cleaning
(x) x Mixer cleaning
x Milk Compartment cleaning
x Water Tank cleaning See
“Regular Cleaning”
x Bean hopper(s) cleaning
x O Product Container cleaning See
Software -> Customer Care
x O Filter changing
x Descaling

Daily = at least once daily and when required

Weekly = weekly cleaning
Regular = regularly and when required
Required = when required
Optional = optional (depending on model)
(x) = as required daily

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 Customer Care

5.1 Daily Cleaning

The milk system must be thoroughly cleaned at least

once a day.
Milk tube should be changed at regular intervals.
See
HACCP cleaning schedule
chapter

5.1.1 Cleaning program

The cleaning mode leads step by step through foamer
cleaning via software. Cleaning Mode
On coffee machines with mixer system this is followed by see Quick Reference
“Daily Cleaning”
a mixer rinsing.

5.1.2 Foamer Cleaning

Foamer cleaning is a milk system interim cleaning.
Foamer cleaning is an integral part of the cleaning mode. Foamer cleaning
See Quick Reference
“Daily Cleaning”
Milk System:
- Combi Spout
- Milk Nozzle
- Milk Hose

5.1.3 Mixer Rinsing

Mixer rinsing is a mixer interim cleaning.
Mixer rinsing is an integral part of the cleaning mode. Mixer Rinsing
see Quick Reference
“Daily Cleaning”

5.1.4 Combi Spout Cleaning

Thorough cleaning of the milk system.
Cleaning Combi Spout
see Quick Reference
“Daily Cleaning”

5.1.5 General Cleaning

Coffee Grounds Container cleaning
(optional grounds chute)
Empty, rinse under running water and clean using a damp
cloth.

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 Customer Care

Drip Tray, Housing and Front Panel cleaning: For Order Codes for
Clean the cold machine using a damp cloth. Finally wipe WMF Maintenance Program
see appendix: Accessories
dry using a fine woolen cloth or chamois leather.

Metal surfaces cleaning:

For cleaning metal housing parts (matt surface) we Prior to cleaning front panel
switch off machine to avoid trig-
recommend WMF Purargan® forte cleaner. gering beverage inadvertently

Do not clean with scouring powders or similar!

There is a risk of causing scratches or scores. Do not
use any sharp cleaning materials or implements!

5.2 Weekly Cleaning

5.2.1 Brewing unit cleaning
 Switch off the coffee machine with the Attention! Risk of crushing!
ON/OFF button. Remove mains plug.
Picture 1
 Push combi spout fully upwards.
 Remove grounds container towards the front of the
machine.
Brewing unit is now fully accessible.
 With one hand reach into the chute under the brewing
unit (picture 1) and release the retaining catch.
 Remove brewing unit and hold firmly!

Hold firmly, as the brewing unit can slip downwards.

 Slowly guide the brewing unit downwards, tilt and pull

forward . (Pictures 2 and 3)
Picture 2

Never use force! Danger of breakage!

Use the Multitool from the accessory kit.

 Turn the thread on the brewing unit head counter-
clockwise until the wiper is in the forward position
(picture 4).
 Push the spring outwards over the edge and unlock
(picture 5).
 Swing the insertion chute upwards.
 Clean the brewer sieve under running water or using
a cloth.

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 Customer Care

 Remove residual coffee grounds using a paint-brush Picture 3

or scrubber.
 Rinse brewing unit under running water.

Never clean the brewing unit in a dishwasher and never

use any cleaner additives.

 Dry off brewing unit with a cloth. Allow to dry

completely before replacing in the coffee machine.
 Remove coffee ground residues in the chute. For this
withdraw drip tray and wipe out the coffee grounds
Picture 4
towards the front or suck out using a vacuum cleaner.

Reinstall the dry brewing unit.

 Replace springs in insertion unit (Picture 5).
 Hold the pusher compressed and replace the brewing
unit in the chute against rear wall.
 Push brewing unit upwards until it engages in the lock.
Picture 5
 Replace coffee grounds container and close chute
cover.

If the brewing unit cannot be replaced without resist-

ance: turn thread on brewing unit head slightly to the left
or right until the brewing unit slides into the guide.
Never use force!
Brewer sieve

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 Customer Care

5.2.2 Choc/Topping Mixer Cleaning closed open

(optional)
Choc Mixer/Topping Mixer
Depending on powder used cleaning will be more/less
frequent!
 Switch off the coffee machine with the ON/OFF but-
ton. Remove mains plug.
 Remove milk compartment lid.
 Pull off mixer tube from mixer to combi spout.
 Turn the bayonet fixing underneath the mixer jug coun-
ter-clockwise. Mixer jug is released from the arrester
lock.
 The propeller of the mixer is now visible and can be
cleaned with a cloth.
 Dismantle two-piece mixer jug.
 Clean both parts of mixer jug and mixer tubing under 2-piece mixer jug
warm running water. All openings facing into same
 Allow all parts to dry completely. direction..
 Re-assemble all components.

On re-assembly all openings must face in the same direc-

tion.

 Replace mixer jug.

 Turn the bayonet fixing underneath mixer jug back in
clockwise direction. Ensure that the spiral guide is
on and that the tubing is not
 Push mixer tube on mixer jug pipe and combi spout pinched.
pipe intakes.
 Replace milk compartment lid.

Ensure that mixer tubing is replaced securely.

This is important as otherwise on the next dosage hot
water or hot choc may escape.
Attention! Hot liquid!

5.2.3 Milk Compartment Cleaning

Wipe weekly or as required with a damp cleaning cloth.

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 Customer Care

5.2.4 Water Tank Cleaning

Thoroughly rinse out water tank weekly with clear water.

5.3 Regular Cleaning

5.3.1 Bean Hoppers Cleaning
The bean hoppers should be cleaned as required and at
regular intervals (at least monthly).

 Switch off the coffee machine with the ON/OFF but-

ton. Remove mains plug.
 Release bean hopper lock using multitool by turning in
a clockwise direction.
 Lift bean hoppers out.
 Completely empty bean hoppers and wipe thoroughly
with a damp cloth.
 Allow bean hoppers to dry completely.
 Refill and replace bean hoppers. Unlock Lock

 Lock bean hoppers with the multitool by turning coun-

ter-clockwise.

Never reach into the coffee grinders!

Attention! Risk of crushing!

Never wash the bean hoppers in a dishwasher.

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 Customer Care

5.3.2 Product Hopper Cleaning

Choc/Topping (optional)
Depending on powder used cleaning will be more/less
frequent!
 Switch off the coffee machine with the ON/OFF but-
ton. Remove mains plug.
 Unlock product hoppers with multitiool by turning in a
clockwise direction.
 Lift product hopper out and empty completely.
Unlock Lock
 Unscrew union nuts front and rear.
 Remove screw feeder.
 Thoroughly clean out reservoir with a damp cloth.
 Thoroughly clean individual screw feeder components.
 Allow product hopper and individual components to
dry completely. Portion controller with individual
 Re-assemble and replace screw feeder and replace components; portion controller
union screws. dosing auger

Ensure correct orientation of discharge!

 Refill and replace product hopper.

 Lock with the multitool by turning counter-clockwise.

Never clean product hoppers in the dishwasher

5.4 Filter Changing

When changing filters follow the anti-scale filter instruc-
tions for use.
After a filter change run a display-led rinse. For Filter Change
see Software chapter

5.5 Descaling
Descaling is display-led.

Decalcification
see Software chapter

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 HACCP Cleaning Schedule

Chapter 6 HACCP Cleaning Schedule

You are required by law to ensure that your customers
are subject to no health risks as a consequence of con- “Food Hygiene Ordinance”
sumption of food substances you serve. of 05.08.1997“
An HACCP Schedule (Hazard Analysis Critical Control
Points) for risk identification and assessment is required.
You should carry out a risk analysis on your premises.
The aim of the analysis is to recognize and preempt food
hygiene hazard points. For this purpose monitoring and Use our
where necessary test procedures must be established HACCP Cleaning Schedule for
and implemented. With correct installation, monitoring of regular cleaning.
cutomer care, servicing and cleaning WMF coffee
machines meet the requirements described above. If
customer care of the coffee machines are not carried
out properly dispensing milk beverages will constitute a
food hygiene hazard point.
Please observe the following points in order to comply
with the HACCP Schedule:

Sterilize the Milk System daily

• Adhere to the cleaning instructions for the milk
system contained in the User Manual. This will ensure
that your system contains minimal bacteria at com-
mencement of operation.

You can call up the history of the most recent cleaning

operations via the information pad.

Always commence operation with a freshly opened

pre-refrigerated milk pack
• Original packaged UHT milk is usually free from harm-
ful bacteria. Always open a new pre-refrigerated pack
at commencement of operation.
• Ensure absolute cleanliness on opening the milk
Recommendation:
pack. Dirty hands or implements when opening may Use only UHT milk with a 1.5 %
introduce germs. fat content.

Keep milk cool!

• Always have a new pre-refrigerated milk pack handy.

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 HACCP Cleaning Schedule

• If a pre-refrigerated freshly opened pack is used At commencement of

operation milk should be at
within a period not exceeding 3 hours, refrigeration approx. 6 – 8 °C.
during use is not necessary.
Depending on setting
• If little milk is being used, pre-refrigerated milk must one litre of milk is sufficent for
be replaced in the refrigerator again during operation. approx. 20 cappuccinos.

WMF AG offers a range of refri-

geration options
Recommendation for Choc/Topping (optional) (e.g. WMF Countertop Coolers or
WMF Milk Coolers).
Regularly clean the product reservoir. See the instruc-
tions in the Customer Care chapter.
See chocolate/topping manufacturer‘s instructions.

Observe cleaning instructions in

the Maintenance Chapter.

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 HACCP Cleaning Routine Month Year
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!

44
For Choc and Topping use only products which are not past their sell-by date.

Cleaning steps:
11. Perform Maintenance Mode. 3a. Foamer Cleaning or change of combi spout after 4 hours operation.
Brief Guide “Daily Cleaning”. (Absolutely essential with low throughput and with uncooled milk).
2a. Cleaning Milk Foamer (combi spout) 3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Brief guide “Daily Cleaning”. Maintenance chapter
2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning”. 4. General machine cleaning.

Cleaning steps Cleaning steps

Time Signature Time Signature

Date
Date
1 2 3 4 1 2 3 4
1. 17.
HACCP Cleaning Schedule

2. 18.

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3. 19.

4. 20.

5. 21.

6. 22.

7. 23.

8. 24.

9. 25.

10. 26.

11. 27.

12. 28.

13. 29.

14. 30.

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16.
 Servicing

Chapter 7 Maintenance

Please note that this is a professional coffee machine

which needs regular maintenence and descaling.
Timing of descaling is calculated by the machine and
depends on the degree of hardness of the local mains
water and whether or not a filter is fitted.
Customer Care and Maintenance intervals depend on the Descaling
machine workload and are notified to you on the display. see
The coffee machine may continue to be operated after Software chapter - Maintenance
the message but Customer Care or contract mainte-
nance should be carried out promptly to ensure correct
functioning and so as to avoid any consequent damage.

7.1 Coffee Machine Maintenance

The following Customer Care or maintenance stages are
provided:

• Descaling: may be undertaken by the user/operator. Descaling

see
Software chapter - Maintenance

• Customer Check-up every 10,000 coffees or annu- Care after 10,000 brews see
Customer Check-up
ally, whichever is sooner: may be undertaken by the Instructions in Customer
user/operator. Check-up Kit 1/10.000
Order number 33 2828 7000

• Servicing every 30,000 coffees or every 2 years, See

Error Messages and Notes
whichever is sooner: may only be undertaken by
trained personnel or by WMF Service, as in this
instance safety checks must be carried out.

• Servicing every 90,000 coffees or every 6 years,

whichever is sooner: may only be undertaken by
trained personnel or by WMF Service, as in this
instance components affecting safety must be For other maintenance work and
repairs contact your local WMF
exchanged. Customer Check-up Technician.
The telephone number can be
found on the address sticker on
the coffee machine and on the
Delivery Note.

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 Servicing

7.2 Mixer Maintenance (Choc)

Maintenance every 6,000 Choc servings or every
2 years, whichever is sooner: trained personnel or
WMF‑Service only.

7.3 Mixer Maintenance (Topping)

Maintenance every 18,000 Choc servings or every
2 years, whichever is sooner: trained personnel or
WMF‑Service only.

7.4 WMF Customer Service

Please contact your local service partner.

Service Desk UK:

Phone: 01895 816100
Fax: 01895 816101
E-Mail: service@wmf.uk.com

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 Messages and Tips

Chapter 8 Messages and Tips

8.1 Operating Messages
See quick installation manual
Top Up Beans
 Top up (middle) bean hopper!
 Check:
• Product Reservoir lock open?
See Care Chapter.
• Beans do not feed through.
 Stir with large spoon and confirm with .

Top Up Beans
 Top up (right) bean hopper!
See ”Top (middle) bean hopper.”

Coffee machines without mains water supply only: See quick installation manual
Fill Water Tank
 Fill water tank and replace until stop.

Coffee machines with mains water supply only

Open water supply!
 Turn on mains tap and confirm.

See Daily Cleaning

Empty coffee grounds container!
 Empty coffee grounds container.

No coffee grounds container!

 Replace coffee grounds container and close lid.

See Chapter Customer Care

Brew Fault
 Remove brewing unit.
 Clean brewer sieve.
Replace brewing unit and ensure that it engages cor-
rectly in the lock.

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 Messages and Tips

Coffee machines with water tank:

Change anti-scale filter
 Change filter within one week and confirm in
”Customer Care” menu.
Follow anti-scale filter instructions!

Coffee machines with constant water supply:

Change anti-scale filter
 Change filter within one week and confirm in
”Customer Care” menu.
Follow anti-scale filter instructions!!

Please check in User Manual!

Error message number display,
See Error/Fault Messages.

Descaling Message
 Descale within one week.
See Software/Customer Care chapter.

Customer check-up message 1/10.000

 Carry out customer check up within one week and
confirm in ”Customer Care” menu.

Servicing message 30,000 servings

Call WMF Service.

Revison message 90,000 servings

Call WMF Service.

8.2 Error/Fault Messages

Basic procedure on display of error or fault messages:
 Switch coffee machine off and then on again after a
few seconds.
 Repeat the process which led to the fault.
In many cases the fault is rectified and you can carry on
working.

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 Messages and Tips

If this does not work: Find the error message or error

code in the following list and follow the sequence of
actions indicated.

If this does not rectify the fault or if the error indicated is

not listed please call WMF Customer Service!

Some messages lead to blocking of individual functions.

You will notice this by the fact that the beverage button
light goes out. The beverage buttons that are still
illuminated can continue to be served.

Your WMF presto is provided with a diagnostics program.

Any faults occurring are shown in the display. The faults
listed may also be caused by an interruption to the mains
electricity supply.
If there is a current fault or instruction to the operator
this pad is displayed .
 Touch pad.
Fault numbers are displayed.

Error Error Descrip- Action

Display tion
6 Brewing unit  Switch off coffee machine
Block Circuit /  Clean Brewing unit
Brewing unit See Customer Care Chapter, Clean Brewer
sluggish
26 Right Mill blo-  Switch off coffee machine
cked  Remove bean hopper
36 Left Mill blocked  Turn grinder disk counter-clockwise using only Multi-
tool (square button) (see illustration).
 Replace reservoir
 Switch machine on
See Customer Care Chapter, Cleaning, Product Containerr
If frequent occurrence:
 Set grind fineness one stage coarser
See Other Settings Chapter, Set Grind Fineness

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 Messages and Tips

Error Error Description Action

Display
88 Boiler Beverage dispenser temporarily blocked.
overheating  Check that mains tap is on or that the water
tank is filled and correctly inserted
If subsequently no OK:
 Switch off coffee machine
 Clean brewing unit
See Customer Care Chapter, Cleaning, Brewing unit
 Switch on and try again
(Release follows when cooled down to normal temperature).
 Switch off coffee machine, allow to cool and
switch on again
89 Boiler  Switch machine off and on again.
heat-up time fault
161 Brewer water Between each of the folloing steps switch the machine off and on
again. If fault not remedied carry out the next step.
fault
 Check that main tap is on or water tank
correctly filled and inserted.
 Clean brewing unit.
See Customer Care Chapter, Cleaning, Brewing unit
 Set grind fineness one grade coarser.
See Other Settings chapter
 Reduce Quality.
See Settings, Recipe.

163 Warm rinse water Between each of the folloing steps switch the machine off and on
again. If fault not remedied carry out the next step.
fault
 Check that main tap on or water tank correctly
filled and inserted
 Clean brewing unit
See Customer Care Chapter, Cleaning, Brewing unit

186 Steam boiler level Outlet temporarily blocked.

 Check that coffee grounds container correctly
inserted.
 Switch machine off and on again.
188 Steam boiler Outlet temporarily blocked.
overheating  After releasing check milk foam and steam
outlet.
 Switch off machine, allow to cool and switch on
again.
189 Steam boiler  Switch machine off and on again.
heat-up time
failure

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 Messages and Tips

8.3 Faults with no Display

Fault Action
No hot water output but  Clean hot water outlet.
water in coffee grounds  Call WMF Customer Service
container (coffee dispensing possible).
No Choc output but water in  Do not use Choc dispenser.
coffee grounds container  Call WMF Customer Service
(coffee dispensing possible).
Choc portion controller  Clean portion controller.
blocked, See Maintenance Chapter
Choc dispensed only with  Empty powder.
water  Turn screw feeder manually until all powder
removed.
 If necessary rinse with water.
 (Allow to) dry completely.
Coffee dispensing varies  Clean combi spout.
left/right See Quick Reference, Daily Cleaning

No milk foam/milk output,  Check that milk tube is not kinked or crimped.
but milk in reservoir  Re-route tube correctly.
 Clean combi spout.
See Quick Reference, Daily Cleaning

Milk foam incorrect,  Change milk nozzle,

temperature too cold green nozzle for cooled milk
white nozzle for uncooled milk.
 Clean combi spout.
See Quick Reference, Daily Cleaning

Pump runs permanently,  Unplug machine and reconnect.

water in coffee grounds  If not remedied call WMF Customer Service.
container
Milk foamer and water tank  Lightly smear O-rings with WMF Sealing Grease.
assembly/disassembly stiff
Choc/Topping hopper can-  The drive the auger at portioner can be adjusted
not be inserted. slightly in a clockwise direction by hand.

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 Safety

Chapter 9 Safety
9.1 Hazards for the User
At WMF safety is one of the most essential product fea-
tures. The effectiveness of safety devices is only
warranted if the following points are observed:
• Read the User Manuals carefully prior to use.
• Do not touch hot machine components.
• Protect the machine from the elements
(frost, humidity, etc).
• Do not use the machine if it is not working properly or
Failure to observe hazard
if it is damaged. instructions can lead to serious
• Do not allow children near the machine. injury.
• Built-in safety devices must under no circumstances
be altered.
Despite safety devices every machine remains fraught
with hazards if incorrectly used. Please observe the
following notes when using the coffee machine so as to
prevent injury and health hazards:

Scald Hazard!
When dispensing coffee or Choc, hot water and steam
there is a danger of scalding. Ensure that when dispens-
Attention! Scald Hazard
ing drinks there is always a receptacle under the outlet. Near outlet!

Burn Hazard!
The brewing unit must only be cleaned when the machine
is cold. The brewing unit can get hot. Attention! Burn Hazard !
Hot Surfaces!

Bruising or Crushing hazard!

There is a danger of bruising or crushing when handling
all moving parts!
Attention! Risk of Crushing!

When the coffee machine is switched on do not reach

into the bean hopper or the brewing unit opening.

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 Safety

Health hazard!
Product container (coffee beans, choc powder and
topping powder) and manual insert may only be filled with Attention! Health Hazard!
materials for the use intended!

Health Hazard!
When handling cleaning tablets and descalers please
observe the protective measures on the packaging.
Attention! Health Hazard!
Cleaning tablets and descalers are caustic. Only put the
cleaning tablet and descaler solution in when requested
on the display.

Irritation and Scald Hazard!

Never reach under the outlets during cleaning or decal-
cification!
Attention! Danger of irritation or
There is slight leakage of cleaner fluid descaler from the
scalding near outlet !
combi spout during cleaning/decalcification.

9.2 Danger to the Machine

Please observe the following points so as to prevent
problems with and damage to the coffee machine:
• With water with a carbonate hardness in excess of
5°dCH a WMF anti-scale filter should be fitted other-
wise the machine can be damaged due to build-up of
scale.
• For insurance reasons always ensure that, at the end
of operation, the mains water tap for water supply
(plumbed machines) is turned off and the mains power
is switched off or the machine unplugged.
• We recommend damage prevention measures:
- e.g. installation of a suitable water monitor in the
mains water supply
- fitting smoke detectors.
• After lenghty periods out of use cleaning must be
carried out prior to putting into operation.

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 Safety

• Do not expose the coffee machine to frost.

• After a break in operation of several weeks we recom-
mend running the cleaning mode at least twice.
See
Quick Reference
Daily Cleaning
9.3 Responsibilities of the Operator
The coffee machine meets the requirements of EC Low
Voltage Directive (LVD) and EMC Directive and bears the
CE mark.
The pressure containers are not subject to the EC PED
Directive (see Article 1 Paragraph 3.6) as they conform
with Article 3 Paragraph 3 of the PED.
The hot water/steam generator is liable to neither
notifiable nor approval.
Calculations conform to AD 2000.
Each machine is subjected to a pressure test.
To countries outside of the European Union the currently
valid national rules apply.

The operator of such equipment must ensure regular

servicing by WMF Customer Service technicians, their
agents or other authorised persons and check the safety
devices.
The operator shall ensure that electrical equipment and
operating facilities are in a fit state - e.g. to BGV 2
[German Accident Prevention Association or equivalent]
In order to ensure operational safety of your coffee
machine replacement of safety valves after 2 years is
See
advised and boiler replacement after no longer than 6 Chapter Servicing
years. These measures are routinely carried out in the
course of servicing by WMF Customer Service.

9.4 Warranty Claims

During the warranty period of 12 months from transfer of
risk, the purchaser has statutory warranty entitlement.
WMF shall always be afforded the opportunity ro rectify
faults within an appropriate period.
Claims above and beyond the above, in particular dam-
age claims as a result of consequential damage are - to
the extent that this is legally permissible - excluded.

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 Warranty

Material defects shall be reported to WMF immediately

and in writing.

No Warranty is provided:
Warranty Period 12 months
• In respect of all parts subject to natural wear and tear.
This includes, inter alia, seals, mixers and brewing
unit.
• In respect of faults due to the effect of the elements,
scale build-up, chemical, electrochemical or electrical
effects unless attributable to fault on the part of WMF.
• If an anti-scale filter is not fitted even though the local
water supply requires use of an anti-scale filter and if
faults occur as a consequence.
• In respect of faults which occur as a result of failure
to follow handling instructions, maintenance and care
of the unit
(e.g. User Manuals and Servicing Instructions).
• In respect of faults which occur as the result of failure
to use orignial WMF replacement parts or incorrect
assembly by the purchaser or by third parties or by
faulty or negligent treatment.
• In respect of the consequences of improper modifica-
The Customer is advised in the
tions undertaken without our consent or by repair or order confirmation whether or
reconditioning work on the part of the purchaser or by not use of an anti-scale filter is
third parties. required.
• In respect of faults caused by inappropriate or impro-
per use.
• Inappropriate use of the coffee machine shall be dee-
med to have taken place if within the 12-month
warranty period (from date of purchase) the
customer exceeds the annual number of coffee or
Choc mixer /topping mixer servings prescribed.
Annual maximum volume is 15,000 coffee servings See
and a maximum of 6,000 Choc drinks. Maintenance chapter

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 Quick Reference Installation Instructions The WMF presto takes you using step by step dialogues through the

56
installation routine. Perform each step only when instructed on the display!
For initial startup on delivery ex works.
Set Water Hardness
Please refer to WMF presto User Manual. Pay special attention to the hazard ™ Request water hardness reading from water supplier or determine using
notices and Safety chapter. WMF Carbonate Hardness Test Kit (complete with Instructions) in the accesssories.
Labelled “Deutsche Karbonathärte” = ° dKH
Unpacking
Packaging material in box contains accessories!
Fill Product Reservoir
Unpack the WMF presto and place it on a firm horizontal surface. Do not throw away!
Fill Product Reservoir when requested by display. Do not confuse beans and powder containers!
For accessories and identifiaction of machine
components see User Manual!
Connect Fresh Milk (optional)
Make sure that the coffee machine is in perfect
Mains Connection condition. In the event of doubt do not start up ™ Open milk lid fully to the front.
and inform WMF Service.
Connect mains cable to a fused three-pin power point. ™ Open fresh milk pack so that it is lying on the thin side and no milk runs out.
Keep original packaging in the event of any
subsequent return! ™ Push preassembled milk hose into the milk pack. Shorten hose as required.
Mains Required: ™ Place milk pack carefully in the chute.
For installation terms and conditions see When adjusting height of combi spout, hose must not be stretched.
(Kindly note the required Mains Power and Voltage as shown on the type label of the User Manual!
machine) ™ Replace milk lid. Do not jam milk hose and if fitted choc hose!
Do not loosen any screws and do not remove
230V/50Hz, fuse 10A minimum!
any housing parts - there is danger to life inside
Japan- 200V/50/60Hz, (2000W) fuse 15A minimum! the machine due to mains voltage!
Cooler (optional)
USA - 120V/50Hz, (1700W) fuse 15A minumum! ™ Punch pre-stamped knock-out on milk lid.
™ Feed tube through and push into cooler.
When adjusting height of Combi spout, hose must not be stretched.
Switch On
• green Milk nozzle = cold milk
™ Press and hold ON/OFF button for 2 sec min..
WMF presto switches on and startup program commences.
• white Milk nozzle = milk at room temperature

The WMF presto takes you using step by step dialogues through the
installation routine. Perform each step only when instructed on the display! Set Cup Volumes
™ Decide beverage receptacles for beverage dispensing and keep receptacles ready.
This point can be skipped if beverage receptacles are not available.
™ Touch beverage button for the desired beverage. Recipe setting adjusted to new cup volumes!
Removing Water Tank
™ Activate test dispensing by touching .
™ Remove water tank, remove lid. Coffee machine is rinsed out on dispensing
™ Adjust cup volumes with and pads. the first three beverages. Dispose of the first
™ Take out accessory components contained. three beverages dispensed!
™ Save with .

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Water tank option only!
™ Rinse out water tank and fill with clean cold mains water.
Second Button Level (optional) Level 1 active Level 2 active
™ Place lid on water tank and replace until it meets the stop.
If your WMF presto has a second button level you can also set the cup volumes for the
Removing Coffee Grounds Container beverages of the second button level. If the second level is available the toggle pad will
Appendix: Quick Reference Overview

™ Push combi spout fully upwards. be displayed.

™ Push up adjustable screen over coffee grounds container. Activate the respective inactive button level by touching the toggle pad.
™ Remove coffee grounds container and remove accessories. The selected settings may now be adjusted at any time in the Setting Menu.
™ Replace coffee grounds container until it meets the stop.
™ Close adjustable screen. Setup Complete
Appendix A: Quick Reference Overview

Readiness State display

The dialogue is now ended. Your WMF presto is now ready for operation. with two button levels
Please find out how to set, operate, clean and program your coffee machine in your User
Constant Water Supply (optional) Manual..
™ Carefully insert seals attached to connecting tube.
™ Using hose connect union on rear of machine to existing water tap or anti-scale filter Beverage Despensing
Readiness State display
as appropriate. Pressing the beverage buttons triggers dispensing of the beverage set. with one button level
If using WMF AquaQuell 1.5 Filter System follow its User Manual. • Illuminated ring round button
™ Turn on water. = ready
™ Check unions for leaks and tighten if necessary! • Flashing ring round button
= dispensing
Siphon = S-bend (odour trap)
(as on dishwahers)
Drain Outlet (optional) ™ Place receptacle underneath
™ Press desired beverage button
™ Push drain tube with angle onto water drain connector on rear of machine.
™ Connect drain tube to mains drain via an S-trap Chosen beverage and progress of dispensing are shown in the display.
™ Tube must not sag. Shorten tube if necessary!
We wish you every success with your WMF presto!

Order Number 33 2319 9010

Edition 1.02 - 10.05

User Manual WMF presto

 Quick Reference “Daily Cleaning” 14 15 16

This Quick Reference does not replace the User Manual!

Consider the Overview of Cleaning Interval Schedule in chapter “Customer care” in the User
Manual. Prior to the first cleaning read the User Manual, Customer Care chapter under sub-
heading: “General Cleaning”, “Weekly Cleaning” “Regular Cleaning” and “Descaling”.
Push combi spout fully upwards and Remove and empty Pull drip tray out and empty. Then
1 2 3 lift the adjustable screen. grounds container. replace drip tray. Obligatory with
machines without mains drain
connection!

17 18 19

Touch clear pad. Additional pads are activated. Touch (Customer Care).
Touch pad.

User Manual WMF presto

4 5 6
Replace grounds container and close Manual insert is either in the centre Close manual insert.
adjustable screen. between the product containers or in
the centre behind the containers.

20 21 22

The Menu (Customer Care) ap- Touch switching off Touch Start
pears with three options. Cleaning Program sequence begins.
Touch Cleaning Prog. .

7 7.1 8
Cleaning tablet inserted? Cleaning runs for approx. 5-8 mins Mixer rinse runs for 30 secs then
Touch Yes machine switches off. Cleaning
routine ended.

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Foamer Cleaning Mixer Rinsing
Open bottle of Special Cleaner. When Step 7 completed Cleaning runs for 30 secs.
Mix 5 ml cleaner with 0.3 l warm water touch Yes .
in a container. Insert milk hose.

9 10 11
Foamer Cleaning only Mixer Rinsing only
On submenu (Customer Care) On submenu (Customer Care)
touch Foamer Cleaning . touch Mixer Rinsing
See steps 6 to 11. Mixer rinse runs for 30 secs.

For water rinse fill with 0.3 l of clear, Rinse runs for 30 secs. Display with foamer cleaning
cold water. Insert milk hose. reminder appears.
Touch Yes . For foamer cleaning see next page, Combi spout cleaning 1 x daily Prior to cleaning switch off at ON/OFF button. Pull out mains plug.
steps A to C. Touch OK .
A B C
12 13

Touch Start Empty grounds container and drip Continue on reverse side. Pull forward the little lever behind the Mix 5 ml Cleaner with 0.5 l warm Rinse combi spout and milk hose
Machine cleaning starts. tray. See steps 14 to 17. combi spout. Remove combi spout, water in a receptacle. Dismantle very thoroughly with clear water
If not connected to mains drainage remove milk hose from milk container combi spout and soak together with so that no cleaner fluid remains.
place receptacle (2 litres) underneath. and release from combi spout. milk hose for a minimum of 5 hrs Replace combi spout and hoses after
If a mixer hose is fitted remove it too. in the cleaner fluid. Parts must be rinsing.
completely immersed. Finally clean
Appendix: Quick Reference Overview

all parts thoroughly with a brush.

Order number 33 2319 8010

Edition 1.03 - 10.05

57
 Appendix: Technical Data

Appendix B: Technical Data

Coffee Machine Technical Data

Power rating * 2.2 kW

Daily capacity 100 cups
Espresso, Café Crème
Hot water output, total 10 l/h
Coffee bean hopper each approx. 500 g
Choc hopper/ approx. 500 g
Topping hopper
Mains power * 1/N/PE 50 Hz/230 V
External dimensions width 325 mm
height incl. bean hopper 675 mm
depth 550 mm
Weight empty ca. 30-40 kg
Continuous sound pressure level < 70 dB (A)
(Lpa) **

Right to technical modifications is reserved.

* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is
under 70 dB(A) in any working mode.

Terms and Conditions of Use and Installation

Necessary preparatory work at the customers premises are to be arranged by the
machine operator themselves. The work must be carried out by registered installers
in compliance with general - including local - regulations. WMF Customer Service may
only connect the machine to existing prepared connection points. WMF Customer
Service is neither authorised nor responsible for carrying out any work prior to con-
nection!

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 Appendix: Technical Data

Mains voltage tolerance 230 V + 6 % - 10 %, mains outage < 50 ms no

interruption of function
Water supply 3/8 inch flexihose connector with mains tap and
(optional constant water filter on customer supply side, water temperature
connection) max. 35 °C.
min. 2 bar flow pressure ati 2 l/min., max. 6 bar
Water quality For drinking water over 5° dCH (carbonate hard-
ness) a WMF anti-scale filter should be included.
Drain outlet Flexihose to DN 19, min. gradient 2 cm/m
(optional)
Ambient temperature + 5°C to max. + 35°C
(Do not expose the coffee machine to frost).
Maximum humidity 80 % relative humidity without condensation,
no water spray, do not use unit outdoors!
Protection IP X0
Inbuilt clearances For operating, service and safety reasons the
machine should be installed with clearance of not
less than 50 mm at the back and sides from the
building or non-WMF components.
A clear height of 100 mm from the top of the sup-
porting surface should be ensured. Recommen-
ded height of the working surface is a minimum of
850 mm from floor level.
If the machine connections are to be routed down
through the counter, remember also to allow
space for the connections. These may restrict the
available space below the machine.
Anti-scale filter installed 490 mm (height) x 118,8 mm (diameter)
dimensions (03.9314.0001) plus space requirement for the connection tubes

* The existing electricity supply must conform to the currently valid national rules (for Germany, VDE 0100).

To improve safety the coffee machine should be fitted with an FI 30 mA earth leakage current circuit breaker
to EN 61008 standards. A plug top wall socket should be fitted near the machine. If the mains connection
lead of this coffee machine is damaged it must be replaced by WMF Customer Services or a similarly qualified
person.
If the coffee machine is permanently connected to the mains then an all-pole disconnecting separator (mains
switch) to EN 60947 standards with a minimum 3 mm contact gap must be included. For flexible connection a
separator switch is recommended.
Mains cable must not come into contact with hot surfaces.
Mains switch and plug top are part of the customer‘s on-site installation.
The machine may not have a fixed permanent mains connection if installed on any mobile furniture item.

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 Number Unit Designation Order number Position number Fitting
Combi spout compl with Choc/Topping

60
1 pc milk foamer top section 33 2259 8000 7 all
1 pc milk foamer bottom section 33 2259 7000 7 all
1 pc mixer spout addition 33 2296 2000 7 Choc / Topping
0,5 meter milk hose 00 0048 4948 7 fresh milk
1 pc milk nozzle for cold milk (green) 33 2317 8000 7 fresh milk
1 pc milk nozzle for warm milk (white) 33 9516 9000 7 fresh milk
0,18 meter mixer hose 00 0048 0064 7 Choc / Topping
1 pc spring for mixer hose 33 2292 6000 7 Choc / Topping
1 pc mixer bowl 33 2318 0000 7 mixer bowl
Constant water supply, outlet
1 pc connecting tube at constant water supply 33 2292 1000 installation manual constant water supply
1 pc angle for drain tube 33 2165 8000 installation manual with outlet
1,5 meter drain tube 00 0048 0042 installation manual with outlet
Accessories / tools
1 pc 8 mm allen key 33 2315 7000 1 all
1 pc multitool 33 7006 2985 1 all
1 pc test strip carbonate hardness 33 2315 6000 installation manual all

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Documentation / instructions
1 pc user manual presto 33 0914 7010 all
Appendix: Accessories and Spares

1 pc quick reference dayly cleaning WMF presto 33 2319 8010 all

Appendix C: Accessories and Spares

1 pc quick reference installation WMF presto 33 2319 9010 all

Bean hopper compl.
1 pc bean hopper 33 2253 1000 1 all
1 pc stopper slider 33 2265 5000 1 all
1 pc intervening protection 33 2292 7000 1 all
2 pcs screwed intervening protection 00 0047 3105 1 all
1 pc O-Ring container 33 2291 1000 1 all

User Manual WMF presto

 Number Unit Designation Order number Position number Fitting
Portioner
1 pc choc hopper 33 2823 5000 4 Choc
1 pc topping hopper 33 2824 8000 4 Topping
1 pc portioner lid 33 2268 9000 1 and 4 all
1 sheet signs labelling hopper 33 2315 3000 4 all
Coffee grounds container
1 ps Coffee grounds container 33 2272 4000 9 all

User Manual WMF presto

Brewing unit
1 p brewing unit 33 2823 6099 15 all
Drip tray / drip tray grid
1 p drip tray 33 2254 9000 10 all
1 p drip tray grid 33 2257 2000 10 all
Water tank

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1 p water tank 33 2254 1000 17 all
1 p water tank lid 33 2296 1000 17 all
1 p sieve water tank 33 7006 2608 17 all
Customer service-kit 1/10.000
1 pc customer service-kit 1/10.000 33 2828 7000 all
(with fresh milk and choc)
Deliming filter
1 pc AquaQuell 1.5 filtersystem (compl.kit) 03 9314 0001 constant water supply
1 pc replacement cartridge for AquaQuell 1.5 33 2169 2000 constant water supply
Article numbers for the WMF maintenance program:
1 WMF cleaner cream milk 33 0683 6000
1 cleaning tablet 33 7006 2531
2 liquid deliming agent (0,75 l) 33 7006 2869
Appendix: Accessories and Spares

1 pipe cleaner 33 0350 0000

1 cleaning brush 33 1521 9000
1 valve lubricating and sealing grease 5gr 33 2179 9000

61
 Index

Index J
Journal 18

K
A
Adjust Combi Spout Height 12
L
B Language 29
Latte Macchiato Pause Interval 19
Barista Pad 17
Bean Hopper 12
Beverage Button 28 M
Boiler Temperature 29
Brew Times 18 Main Menu 18
Button Allocation 29 Maintenance 23
Manual Insert 12
Milk and Foam 19
C Milk foam quantity 28
Milk volume 28
Call Up Main Menu 8 Mixer Rinsing 24
Change Recipes 28
Choc powder quantity 28
Cleaning Mode 23 N
Clock and Date 29
Coffee Grounds Container 13
Combi Spout Height 12
Copy Day 21 O
Countertop Coffee Grounds Container 13
Cup Volumes 28 Operating 10
Customer Check-up 27
P
D Product Hopper 12
Decalcification 24
Decalcification with Constant Water Supply 26 Q
Decalcification with Water Tank 25
Dispense Beverage 10 Quality 28
Dispense Foamed Milk 10
Dispense Hot Water 10
Dispense Milk 10 R
Drip Tray 14
Readiness State 15, 17
Readiness State Display Touch Pads 15
E Recipes and Beverage Button 28
Reset 29
Rinse Filter 27
F
S
Filter Change 27
Foamer Cleaning 24 Set Timer 20
Foaming Milk 11 Setting 28
Functions Main Menu 16 Signs 8
Software 15
G Start Position Main Menu 8
Steam Outlet 11
Ground coffee quantity 28 Switch Off Coffee Machine 14
Switch On Coffee Machine 10
Symbols 8
I
Information 17
Introduction 6

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 Index

T
Table of Contents 3
Tablet Insert 12
Timer Delete 21
Timer Info 22
Timer Overview 21
Timer Program 19
Timer State 20
Toggle Pad 18

U
User Manuals Signs and Symbols 8

W
Warming Beverage 11
Warm Rinse 17
Water volume 28
Weigh Grounds 29

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 Your nearest WMF Customer Service Centre:

© 2005 WMF Aktiengesellschaft

Coffee Machines Division
Postfach 1401, D-73309 Geislingen/Steige, Germany.
All rights reserved, in particular duplication, distribution and translation
rights. No part of this Manual may be reproduced in any form or pro-
cessed, duplicated or distributed using electronic systems without written
consent.
Design and production / typesetting and print presentation:
TecDoc GmbH; Geislingen, info@tecdocgmbh.de
Printed in Germany.

Subject to technical modification. 11.10.2005