Dynamic Recipe Scaler
This two page recipe template allows the user to create a base recipe that
can be scaled as needed by simply changing the poriton yield.
The base recipe will remain as entered, while the scaled quantity will
appear on the recipe card page.
Save this template on your computer or server.
Base Recipe Page
Enter the name of the recipe and recipe source at the
top.
Enter the portion yield information
Size and Unit: Example 5 oz, 2 loaves, 10 each, 3 doz.
Enter the number of this portion yielded in the
base recipe.
Enter the quantity of portions to scale to.
Enter the recipe ingredients
Enter the Quantity and choose the units from the
drop down lists.
Recipe Card
The scaled recipe ingredients will populate on this page.
Choose a cooking method.
Type in the recipe procedure.
Save your new recipe.
This is an Excel template. When saving a new recipe, rename the file. This will create
a new copy with the recipe, and the blank template will remain unchanged.
Open and re-scale saved recipes as needed.
Paula Scharf 08/08/2013
World Peace Cookies Napoli Restaurant & Bakery
Source: Dorie Greenspan - Baking from my home to yours
Base Recipe Portions: Size Unit Yield Scale to
1 Each 36 144 4X
INGREDIENTS AMT UNIT AMT UNIT AMT UNIT
AP Flour 1.25 CUP 1 QT 0.0 CUP
Cocoa Powder 0.33 CUP 0 QT 1.3 CUP
Baking Soda 0.5 TSP 0 TBSP 2.0 TSP
Unsalted Butter 5.5 OZ 1 LB 6.0 OZ
Light Brown Sugar 0.66 CUP 0 QT 2.6 CUP
Granulated Sugar 0.25 CUP 0 QT 1.0 CUP
Vanilla Extract 1 TSP 1 TBSP 1.0 TSP
Fine Sea salt 0.25 TSP 0 TBSP 1.0 TSP
Chocolate,65-85%, chopped 5 OZ 1 LB 4.0 OZ
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P. Scharf 20:11:55 11/05/2019
World Peace Cookies Napoli Restaurant & Bakery
PORTION YIELD: 144 PORTION SIZE: 1 Each
COOKING METHOD
BAKING
INGREDIENTS AMT UNIT AMT UNIT PROCEDURE
AP Flour 1 QT 0 CUP
Cocoa Powder 0 QT 1.3 CUP Sift flour, cocoa and baking soda.
Baking Soda 0 TBSP 2.0 TSP Cream butter with paddle until light, add both sugars, vanilla
Unsalted Butter 1 LB 6.0 OZ and sea salt. Beat about 2 minutes.
Light Brown Sugar 0 QT 2.6 CUP Add dry ingredients, mix only until combined.
Granulated Sugar 0 QT 1.0 CUP Add chopped chocolate.
Vanilla Extract 1 TBSP 1.0 TSP Divide dough in half, form into logs 1 1/2" in diameter.
Fine Sea salt 0 TBSP 1.0 TSP Wrap and chill at least 3 hours.
Chocolate,65-85%, chopped 1 LB 4.0 OZ Preheat oven to 325.
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20:11:55 11/05/2019
