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Maintenance Checklist

This document provides an equipment maintenance checklist for Ibarra's Party Venues and Catering. The checklist is used to inspect equipment, check that it is clean and free of debris, in good working order, safe to operate, and cleaned/sanitized. Any issues found during inspection are noted in the remarks section. The checklist is signed off by the inspector and equipment custodian after completion. Unauthorized reproduction of the confidential checklist is prohibited.

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Food Safety Officer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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100 views1 page

Maintenance Checklist

This document provides an equipment maintenance checklist for Ibarra's Party Venues and Catering. The checklist is used to inspect equipment, check that it is clean and free of debris, in good working order, safe to operate, and cleaned/sanitized. Any issues found during inspection are noted in the remarks section. The checklist is signed off by the inspector and equipment custodian after completion. Unauthorized reproduction of the confidential checklist is prohibited.

Uploaded by

Food Safety Officer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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This document shall be kept strictly confidential.

Unauthorized reproduction or transmission of this document in soft or hard copy is an infringement of the intellectual and property rights of Ibarra's Party Venues and Catering.
DOCUMENT CODE: VERSION No.:
FRM-ENG-001 2019-01
DOCUMENT TITLE: EFFECTIVITY DATE
May 27, 2019
PAGE NO.
EQUIPMENT MAINTENANCE CHECKLIST
1 of 1

EQUIPMENT NAME EQUIPMENT NUMBER LOCATION MAINTENANCE FREQUENCY

DATE: ☐UNSCHEDULED REPAIR ☐SCHEDULED PREVENTIVE MAINTENANCE


EQUIPMENT INSPECTION AND MAINTENANCE
Equipment is clean, free from dirt, rust and stubborn ☐YES ☐NO
food residue?
REMARKS:
Equipment is free from debris, chip-off paints/parts or ☐YES ☐NO
any source of foreign body contaminant ?
REMARKS:
Equipment is in good working condition, can perform ☐YES ☐NO
according to its task and requirement?
REMARKS:
Equipment can run without unnecessary noise, vibration ☐YES ☐NO
or leakage of any liquid?
REMARKS:
Equipment can be operated safely without any threat to ☐YES ☐NO
food safety or human safety ?
REMARKS:
Additional Findings/Recommendation:

EQUIPMENT CLEANING AND SANITATION


Equipment is clean, sanitized and ready for use? ☐YES ☐NO

CHECKED BY: EQUIPMENT


CUSTODIAN:
Name and Signature Name and Signature

This document shall be kept strictly confidential. Unauthorized reproduction or transmission of this document in soft or hard copy is an infringement of the intellectual and property rights of Ibarra's Party Venues and Catering.
DOCUMENT CODE: VERSION No.:
FRM-ENG-001 2019-01
DOCUMENT TITLE: EFFECTIVITY DATE
May 27, 2019
PAGE NO.
EQUIPMENT MAINTENANCE CHECKLIST
1 of 1

EQUIPMENT NAME EQUIPMENT NUMBER LOCATION MAINTENANCE FREQUENCY

DATE: ☐UNSCHEDULED REPAIR ☐SCHEDULED PREVENTIVE MAINTENANCE


EQUIPMENT INSPECTION AND MAINTENANCE
Equipment is clean, free from dirt, rust and stubborn ☐YES ☐NO
food residue?
REMARKS:
Equipment is free from debris, chip-off paints/parts or ☐YES ☐NO
any source of foreign body contaminant ?
REMARKS:
Equipment is in good working condition, can perform ☐YES ☐NO
according to its task and requirement?
REMARKS:
Equipment can run without unnecessary noise, vibration ☐YES ☐NO
or leakage of any liquid?
REMARKS:
Equipment can be operated safely without any threat to ☐YES ☐NO
food safety or human safety ?
REMARKS:
Additional Findings/Recommendation:

EQUIPMENT CLEANING AND SANITATION


Equipment is clean, sanitized and ready for use? ☐YES ☐NO

CHECKED BY: EQUIPMENT


CUSTODIAN:
Name and Signature Name and Signature

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