BUTCHER’S CUTS
OUR SPECIALITY
WEE PLATES Priced per 100g. See board for available sizes
Bread & whipped butter - £3.75 Beef Sirloin steak - £12 per 100g
Macduff's super sirloin, lean & juicy
Haggis pops - £6.5
Deep-fried, crispy nuggets of haggis coated in Macduff’s rib-eye steak - £13 per 100g
breadcrumbs - served with Red Jon sauce A favourite cut for a very good reason
Tattie tots (vegan) - £6.5 Beef chateaubriand - £14 per 100g
Potato bon-bons, white bean paste, pink dulse The fat, buttery soft end of the fillet,
& green chutney cooked to your specification
Fish bites - £6.5
Homemade tartare sauce & dill Tomahawk steak - £12 per 100g
On the bone rib steak
Venison Scotch egg - £8.5 - the ultimate show-stopper
Venison, black pudding & haggis - with mustard
Balvenie Smoked Scottish Salmon - £11.5
Sourdough bread, whipped butter & lemon
*Drink with - Balvenie 12 YO Doublewood - 25ml / £7 COO + CLAW
Scotland’s answer to surf & turf £140
Wee tasting board £16.5
Grilled beef chateaubriand (400g)
Great for sharing!
Whole butter poached Cromarty lobster (500g)
Choice of 2 sides
Haggis pops, venison scotch egg & fish bites -
served with tartare & Red Jon sauce For 2 people sharing
MAINS
Venimoo burger - £12 SHOTGUN SPECIAL
Beef patty, venison patty, cheese, pickles, béarnaise
& caramelised onions - served in a seeded bun Seasonal wild bird served with game chips,
red currant gravy & watercress salad
.5! Please ask your waiter for this week’s flight
Add candied bacon for £2
server
side salad. Please ask your
Available bunless with a beef.
son patty replaced with
if you would like the veni
Beef steak & chips - £16
A melt in your mouth 200g cut of
SiDES
Macduff’s finest beef Roast rosemary tatties - £4.75
- £12 Chips - £3.95
Bloody roots burger (vegan)
Macsween veggie haggis patty, beetroot ketchup,
vegan cheesy fondue, soyannaise, ripped parsley Wilderness chips - £5.75
& dill salad Sticky Black Isle lager & whisky sauce, crispy
- served in a poppy seed bun shallots & candied bacon
Haggis mac & cheese - £6.5
Grilled monkfish tail - £25 Truffled mushroom mac & cheese (v) - £5.75
Romesco sauce, almonds & green olives
Market veg - £4.5
Wild salmon grain bowl - £14 Leafy salad - £3.75
Citrus miso diced salmon, supergrains, green
bean salad, lime, sesame, kimchee & puffed
barley
SAUCES
- £12
Vegan pulse pop grain bowl (vegan)
Béarnaise - £2.5 Green peppercorn - £3
Golden vegan haggis pops, supergrains, raw
kale, chilli, almond & broccoli salad, pickled Red Jon - £2.5 Bone marrow gravy - £3.5
seaweed, scotch bonnet hot sauce & seeds Salsa verde - £3
A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Menu subject to seasonal changes.
Please let us know if you or any of your party have any food allergies or intolerances.
FOOD PRODUCERS COD
Boy John, North Sea
CRAB
Orkney
SALMON
Alban Denton, Loch Duart
VENISON - RED, ROE, SIKA DEER
Ruaridh Waugh, Ardgay Game,
Bonar Bridge
PORK
Andrew Bridgeford, Petley Farm
SEA BREAM (near Portmahomack)
North Atlantic Ocean
CHEESE
Highland Fine Cheese, Rory Stone, Tain
COLD PRESSED RAPESEED OIL
Robert Mackenzie, Culisse Farm, Tain
ICE CREAM
Mackie’s of Scotland
SMOKED SALMON
Inverawe
HAGGIS
(WILD & EXTREMELY DANGEROUS)
Charlie Munro, Munro’s, Dingwall
LAMB
Charlie Munro, Munro’s, Dingwall
BLACK PUDDING
Charlie Munro, Munro’s, Dingwall
VEGGIE HAGGIS
BEEF - HIGHLAND, SHORTHORN, Macsween, Edinburgh
ANGUS, GALLOWAY CATTLE
Macduff Beef, Dumfries & Galloway
Enjoy 50% off our butcher’s cuts,
MEATY MONDAYS / 50% OFF every Monday - lunch & dinner!
Terms & conditions apply. Excludes Tomahawk. Not valid
in conjunction with any other offer.
Every Saturday - unlimited
Prosecco & brunch cocktails for
BOTTOMLESS BRUNCH / £23pp only £23pp.
Visit our macandwild.com or ask
a member of the team for details
Enjoy Mac & Wild at home or work with...
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