7star Restaurant
Address: near Rohri station.
Cell:071-123456
Ideas
Our idea is to start a business from Restaurant. It is all about ‘Bar B’ It will be at near Rohri railway
station. It will provide fast food to our customers’ .It will also provide an Eco friendly environment.
An Eco friendly environment will win the heart of our stockholders.
By providing quality service at the desk of each customer we will gather the information of what they
like or what they do not.
We will offer female waiter /representators for the families to offer high quality service to our
customers to promote we feeling in our restaurant.
‘7star’s Menu ‘
1) Chicken Tikka 8) All kinds of Fish like fried and so on
2) Chicken karahi 9) vegetable fried rice.
3) Fried Chicken 10) Meals
4) Seekh Kabab 11) Salad
5) Mutton Tikka 12) Water
6) Shami 13) All kinds of Ice Cream flavor
7) All kinds of soft drinks 14) All kinds of Tea
Where we are starting our business. There we can serve other near city around sukkur.I am hopeful that
this idea of ‘Bar B,Q’ will be sooner get high approach there are many competitors Existed . They have
already many weaknesses. We will try to defeat our rivals and get higher approach on the sukkur,rohri
region.
Mostly restaurant are liked in our economics. Therefore we opened this because we have Skills to
about how to motivate our customers and how to understand the market share .It is standard BAR B,Q
It will be convenient. Our aim is to provide fresh healthy nutritious and great testing food at reasonable
price in clean. Friendly & convenient environment..
Five factor of productions.
Labor: - We will hire skilled labor/cook who are ready to do the work at any situation. In order to
satisfy our customers, we will train our employee to do the work on time that is called (just in time
system) to tackle the current orders of customers.
Our motivated labor will serve our customers as they are serving their family. Though we will pay them
high salary as competitors do not, So that we can build an organizational commitment behaviors in our
employees mind.
Capital:-
We will use high technology machines to cook delicious dishes. The machines which we use will be
environment friendly and does not contain any damage of health. We will use fresh ingredients and
material so that we can meet the legal requirements of authorities.
The Eco friendly building will promote harmony and safety for our employees and customers in case of
any emergency. The emergency system in our building will make us continuously alert for any threat
like fire and electricity shock.
Entrepreneur:-
The risk of opening the restaurant in an unprivileged city like Rohri will give us high return soon.
The innovative service delivery and eco friendly environment will gather more customers as compare to
competitors. Most of the families feel hesitations to come at ant restaurant. But, the idea of delivering
service through female representators to families will encourage the families to come at our restaurant.
By getting raw material and human resources from the city where we operate can cut the cost of
material and give the word of mouth of our restaurant in the rohri city, which can create our brand
image,. This will result the high sales and profitability.
Information Resource:-
By providing (service at the desk) technology will make us aware about the customer’s needs and
preferences. As they will quickly respond about their likes and dislikes. This technology will help us to
develop further innovation by satisfying our customers.
Budget:-
Initial expenses:
Land 4000000
Equipment and furniture 200000
Machines for
Production 500000
Raw material 50000
Marketing expenses 50000
Human resources 500000/per month for all staff
Estimated revenue
(for daily basis) 50000
Estimated net income
(For daily basis) 25000
Expected initial
Expenses recovery 9000000/will be recover within one year.
Market share:-
Through our innovative services and eco friendly environment we are expected to get 20 percent
market share in our introductory phase. As the customers will aware about our restaurant, we are
expected to get approximately 40 percent of market share in our growth stage. And we will make sure
to raise this market share through our innovative services in the future..
The End
