ATLANTIC OCEAN SEAFOOD
WWW.ATLANTIC-OS.COM
PRODUCT CATALOGUE
SUPERIOR ATLANTIC SALMON FROM NORWAY
January 2018 Edition
Atlantic Ocean Seafood Pte. Ltd. (AOS) is a company registered under the
laws of the Republic of Singapore with UEN Number 201722981C.
NORDØY AS has salmon experience since 1970, AOS is able to provide
competitive prices, on-time delivery and quality in our products.
Our Ocean-Farmed Superior Atlantic Salmon, Salmo Salar products to date are:
1. Fresh Head Off & Gutted (HNG)
2. Frozen Head Off & Gutted (HNG)
3. Fresh Gutted Head On (GHO)
4. Frozen Gutted Head On (GHO)
5. Individual Vacuum Packaging (IVP) Fillet Trim A, B, C, D & E
6. Individual Vacuum Packaging (IVP) 2 x 200 grams with customized packaging
INTRODUCTION TO SALMON
Salmon a common name or several species of the fish. (e.g. Atlan-
tic Salmon & Pacific Salmon), while other species in the family
are called trout (e.g. brown trout, seawater trout).
Salmon consumption is considered healthy due to its high content
of protein and Omega-3 fatty acids and its is also a good source of
minerals and vitamins
POSITIONING OF SALMON
By quantity, the largest species of Salmonids in demand.
Farmed Atlantic Salmon is a versatile product, which can
be used for a variety of categories such as smoked, fresh,
sushi, as well as ready-made meals.
The product is present in most geographies and segments.
Due to biological constraints, seawater temperature re-
quirements and other natural constraints, farmed salmon
is only produced in Norway, Chile, UK, North America,
Faroe Islands, Ireland, New Zealand and Tasmania.
SALMON DEMAND
Atlantic Salmon is rich in the long chain omega3, EPA
and DHA, which reduce the risk of cardiovascular dis-
ease. Data also indicates that EPA and DHA reduce the
risk of a large number of other health issues.
Salmon is
Nutritious,
Rich in micro nutrients
Minerals, marineomega-3 fatty acids,
Very high quality protein
and several vitamins, and represents an important
part of a varied and healthy diet
FAO highlights that :
“Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and miner-
als, including vitamins A and D, phosphorus, magnesium, selenium and iodine in marine fish”
Salmon has a protein retention of 31%, which is the
most efficient in comparison with chicken, pork, and
cattle (see table on the right).
Energy retention is measured by dividing energy
inedible parts by gross energy fed. Both cattle and
Atlantic salmon has a high energy retention com-
pared to pork and chicken.
The main reason why salmon convert protein and
energy to body muscle and weight so efficiently is
because they are cold-blooded and therefore do not
have to use energy to heat their bodies.
SALMON MARKETS
Historically, the main market for each production origin has
been :
Norway–EU, Russia and Asia
Chile–USA, South America and Asia
Canada–USA(West Coast)
Scotland–mainly domestic / within the UK(limited export)
NORWEGIAN SALMON FARMING
PRODUCT OVERVIEW - GHO & HNG WHOLE
Ocean-farmed Superior Salmon
Delivered fresh or frozen
Delivered whole or filets
High quality brand name
Salmon experience since 1970
Sizes: 1-9kg.
FRESH OCEAN-FARMED SUPERIOR ATLANTIC SALMON FROZEN OCEAN-FARMED SUPERIOR ATLANTIC SALMON
Packed in 15 - 20 KG Boxes Packed in 15 - 20 KG Boxes and Stuffed into a
Air Freight 2 - 3 days (Daily Shipments) 20 FT (10 tons +/-) / 40FT (20 tons +/-) Container
Available Gutted Head On (GHO) and Head Off & Gutted (HNG) Sea Freight 30 - 40 days (Weekly Sailings)
PRODUCT OVERVIEW - IVP FILLET TRIMMED
Days from slaughter to production : 3 – 4 days average with
maximum 6 days
Packed 1 – 1.6 KG, Indi-
vidual Vacuum Packag-
ing (IVP)
Packed in Approx 9.67
KG Boxes, Minimum Or-
der of 20 feet container / 10 tons +/-
PRODUCT OVERVIEW - CUSTOMISED PACKAGING
Trimming Fillet : D-Trim | Skinning Fillet : With Skin
| Colour Meat : 14+
Packed Individual Vacuum Packaging (IVP) of,
2 x 200 grams
2 x 150 grams
4 x 200 grams
Standard Nordø øy Sea Packaging or Customized
Packaging (Sticker) available on request
Note: Additional Charges Occurred for Custom
