Ingredients Used for Preparing Sandwiches
Directions: Identify the ingredients in preparing salad.
1. _________________ 2. _________________ 3. ________________
4. __________________ 5. _________________ 6. ________________
7.___________________ 8. _____________________
Methods of preparing Sandwiches
Direction: Determine the step by step procedures in preparing cold sandwiches.
_______1. Spread fillings evenly and neatly on alternate slices, leaving the other slices
plain
_______2.Top the filled slices with the plain bread slices
_______3. Refrigerate until service
_______4. Arrange bread slices in rows on the table top
_______5. Place ham or any desired filling
_______6. Prepare and assemble all ingredients
_______7. Place sandwich on sandwich bags or wrap in plastic wraps to maintain freshness
_______8. Arrange lettuce or other vegetable accompaniments on top of filling
_______9. Portion filling with a scoop or spoon onto alternate rows of bread
_______10. Assemble necessary equipment, including wrapping materials
_______11. Stack two or three sandwiches and cut with a sharp serrated knife as desired
_______12. Spreads all bread slices to the edge
Cold Sandwiches
Make a sample recipe for cold sandwiches.
Name of Recipe:
Ingredients:
Procedure:
Finished Product:
TYPES OF BREAD
DIRECTION: Identify the types of bread being described below.
_______________1. The most commonly used bread for sandwiches.
_______________2. Classic bread is nutritionally superior to wheat bread, more compact
and brown in color.
_______________3. Stronger tasting bread.
_______________4. Made from flattened, often unleavened bread.
_______________5. Are excellent choice for sandwich that comes in all sizes, shapes and
textures.
_______________6. A flat bread with pocket that is perfect for stuffing.
_______________7. A very thin flat bread that is used for burritos and tacos.
_______________8. Breads raised by chemical action of baking powder.
_______________9. Unleavened cornmeal baked on a hot stone.
_______________10. A flat Italian bread cut into squares split and file.
Discuss the proper ingredients needed in making attractive sandwich.
Draw a creative sandwich plating.
HOT AND COLD SANDIWCHES
Directions: Classify the following sandwiches either Hot or Cold sandwiches.
1. Chicken Wraps sandwich ______________________
2. Club sandwich _______________________
3. Tea sandwiches _______________________
4. Hamburgers _______________________
5. Toasted sandwiches _______________________
6. Burritos _______________________
7. Quesadillas _______________________
8. Pinwheel sandwiches _______________________
9. Hotdog sandwich _______________________
10. Chicken and veggie tortilla Sandwich _______________________
Portrait of Sandwiches
Collect and compile twenty pictures of different types of sandwiches, classify according to
Hot or Cold sandwiches.
Portrait
of
Sandwiches
STORING TECHNIQUES
Direction: Identify the storing techniques being described in the following statements.
___________1. It is used to package sandwich.
___________2. Process of preserving perishable food on a large scale by means of
refrigeration
___________3. To draw, fold in order to cover
___________4. Application of low temperature that changes the state of water in the food
from liquid to solid ice.
___________5. To keep cold or cool.
___________6. To refrigerate or to reduce the temperature of food
