Broaching and Broaching Machine
-What is broaching?
Broaching is a machine process that uses a toothed tool, called a broach, to remove material.
Broaching is similar technique to shaping with a long multiple-tooth cutter.
Broaching is a machining process for removal of layer of material of desired width and depth
usually in one stroke by a slender rod or bar type cutter having a series of cutting edges with
gradually increasing protrusions as indicated.
Horizontal Broaching
- Are designed for pull broaching, surface broaching, continuous broaching, and rotary
broaching.
Vertical Broaching
- Designed for push broaching, pull-down broaching, pull-up broaching, or surface broaching.
Continuous broaching (Video)
-used for mass production of small work pieces.
-rotary or horizontal type of the movement can be provided.
-In rotary machine, rotary tables is used. W/P is indexed and broaching is done.
-In horizontal machine, conveyer continuously moves and broach remains steady.
~Broaching Tool
Rotary and linear Broaching (Video)
Design and construction considerations
Material to be broached
Size and shape of cut
Quality of surface finish
Part tolerance
Production rates
Type of machine
Work holding method
Strength of the work piece
Material of Broach
Based on cutting tool material properties
Mostly made up of HSS. Ceramic are not used as low speed
Cemented carbide segments or replaceable inserts are also used specially for CI and
steels. TiN coating provide high life.
Product of Broaching
Turn broaching
The workpiece is rotated between centers, and the broach passes tangentially across
the bearing surfaces and remove material
Broaching Machines
Either pull or push the broaches and are made either horizontal or vertical.
Forces required depend on workpiece material, total depth and width of cut, and
cutting speed.
Broaching process parameters
Cutting speeds range from 1.5m/min for high strength alloys to 15m/min for Aluminum
alloys
Ceramic inserts may be used for finishing operations
Design Considerations for Broaching
Parts should be designed such that they can be clamped securely
Blind holes, sharp corners, dovetail splines, and large flat surfaces should be avoided
Chamfers are preferred over round corners
Chipbreakers and a Broaching Machine
Internal Broach and Turn Broaching