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Salads
Family Size $80
Medium Size $60
Kosher meat is extra
Add Salmon (roasted) - $40 for medium / $60 for large
Add Tuna (seared / roasted / raw) - $40 for medium / $60 for large
Add Feta - $10 for medium / $15 for large
Spiced Persian Lentils with Roasted Cauliflower and Broccoli with a Tehina dressing
Smashed chickpeas with broccoli and dukkah
Smoked Trout, Avocado, Vermicelli noodles and water Chestnut salad with mixed leaves in a
coconut dressing
Freekah, Almond + Coriander Salad with Parmesan + Asparagus
Heirloom Carrot Salad with Pine nuts, Hazelnuts, Lentils, Feta + Mixed Herbs
Watermelon, Feta, Olive, Mint + Sumac
Kohlrabi and Fennel Salad with a house made Tzaziki Dressing
Maple Glazed Pumpkin slices, Ancient Grains, Fried Kale, Spinach + Feta
Endive Salad (Mixed salad leaves, Endives, Toasted pine nuts, witlof, celery and apple in a
champagne vinegar – Dijon dressing)
Green Couscous salad (Israeli couscous, pistachios, spring onion, roquette in a herb paste –
Parsley, Coriander, Tarragon, dill and mint)
Barley and Pomegranate Salad (Celery, dill, parsley, garlic with barley and pomegranate in a
sherry – vinegar dressing)
Spiced tomato salad with mixed herbs, grilled capsicum and flat bread (optional to add feta)
Green Superfood Salad (mixed greens, kale, broccoli, snow peas, cucumber, avocado, chia
seeds, sunflower seeds, pumpkin seeds, mixed herbs in a lemon-apple cider-mustard
dressing
Pumpkin, Quinoa and Broad bean salad (dukkah, celery, radish, cranberries, pepitas and
watercress) (optional to add feta)
Roasted Broccoli, Kohlrabi and mixed nut salad with a Ginger – Soy dressing
Middle Eastern Chicken salad with Feta, Chickpea and Herb salad (Optional to come
without chicken)
Spiced Eggplant, Soba noodles and edamame salad
Green Barley Risotto with mushrooms, asparagus and broccolini
Quinoa, cauliflower, dill, parsley, butterbeans, rocket and feta salad with a lemon -
dressing
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Spiced Sweet Potato, Parmesan, Puy lentils and Rocket salad with honey roasted walnuts
Seasonal Roast Vegetable Salad
Broccoli and Orecchiette with yoghurt and peas
Roasted beetroot with Quinoa, herbs and orange Miso dressing
Quinoa, roquette, lamb shoulder, mixed herbs, zucchini with a side of tehini-lemon
dressing
Maple roast pumpkin, Freekah and Feta salad (optional to add lemon-thyme chicken breast
Thai poached salmon and Quinoa Salad with fresh herbs and lime vinaigrette
Cypriot grain salad (parsley, coriander, freekah, lentils, quinoa, pomegranate, nuts, seeds
and feta with a white balsamic salad dressing)
Pink Grapefruit and Sumac Salad
Pumpkin humus and toasted Cauliflower and butter beans
Israeli Salad (chopped tomato, cucumber, assorted capsicums, pomegranate seeds, dill,
parsley, mint and red onion)
White Cabbage salad with peas, fennel and chilli
Crunchy raw beetroot salad (beetroot, carrot, pear, mint, walnuts and almonds)
Buk Choy and Choy sum salad with caramelised cashew and sesame clusters with a miso-
tehina salad dressing
Zucchini ribbon, pea, mint, pomegranate and hazelnuts in a lemon-olive oil dressing
Spinach, Roast Pumpkin, Asparagus, Shredded beetroot, Feta + Toasted Pine nuts
Kale + Crunchy Corn Salad
o Shredded Kale, Purple Cabbage, Carrots shredded, Toasted Corn
Cauliflower, Falafel + Quinoa, Pomegranate, Spinach, Mint + Toasted nuts
Salad Nicoise (Tuna, Boiled Egg, Tomatoes, Green Beans, Baby Capers, Celery, Gherkins)
Black Rice, Edamame, Chick peas, Sweet Potato + Walnuts
Potato Salad (Mixed herbs, Potato, Mayo, Israeli Pickles + optional to add Maple Bacon with
Horseradish – Mayo dressing)
Roasted Beetroot with Lentils, Herbs with Lemon-Saffron Yoghurt
Deconstructed Salads
Fresh salad (mix of iceberg, cos lettuce, chopped mixed capsicum, baby cucumbers (if in
season), medley of cherry tomatoes and baby corn) with a white balsamic vinaigrette
dressing
Roast Vegetable salad (mix of spinach and roquette, Quinoa, artichoke hearts, fried
eggplant, fried zucchini and roasted capsicums) with a balsamic vinaigrette dressing
Vietnamese Salad (Noodles, Peanut dressing, chopped cashews, mint and Asian herbs, bean
shoots, shredded carrot, Roasted Marinated chicken, chopped spring onion and chopped
buk choy)
