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Exercise 1

The document summarizes a restaurant menu from Paso de Roxas including specialties like halibut baked with crumbs for $12.50, sautéed halibut served with lemons and capers for $13.95, and seafood imperial with shrimp, crab, and scallops for $15.95. A fisherman's platter of various seafood is offered for $18.00 along with options for whole lobster, beef, sirloin strip steak, and porterhouse steak with varying prices.

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Jakie Cruz
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40 views1 page

Exercise 1

The document summarizes a restaurant menu from Paso de Roxas including specialties like halibut baked with crumbs for $12.50, sautéed halibut served with lemons and capers for $13.95, and seafood imperial with shrimp, crab, and scallops for $15.95. A fisherman's platter of various seafood is offered for $18.00 along with options for whole lobster, beef, sirloin strip steak, and porterhouse steak with varying prices.

Uploaded by

Jakie Cruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Exercise 1

President’s House
Sea Orient Building
123 Harbor Avenue

Paso de Roxas
Restaurant (206) 937-1600
Catering (206) 937-1085
Fax (206) 937-1430

Specialties
Served with salad, vegetable and potato of the day

Halibut baked with crumbs


12.50
Fresh baked halibut surrounded by vegetables and sprinkled with crumbs and butter

Sautéed served with garnish of lemons and capers


13.95
Lightly sautéed served with a garnish of lemons and capers

Seafood Imperial
15.95
Shrimp, crab &scallops blended together with hidden seasonings & baked to perfection

Fisherman’s Platter
18.00
Clams, scallops, shrimps, and haddock, coated in buttermilk batter and fried to golden brown

Whole lobster
100.00

Beef
120.00

Sirloin Strip
132.50

Porterhouse Steak
340.00

Requirements:
1. Save your activity inside your folder under the filename of Lastname_Exercise1
2. Set your paper size into 8.5x11 with the margin of 1.0” to top and bottom, 0.75” to left and right
of the page.
3. Select all of the texts and place to the center
4. Format the name of the restaurant into the following: Verdana, 36 font size, Bold and Italic
5. Format the remaining texts to the following: Agency FB, 14 font size
6. Underline the telephone number
7. Bold and underline the menu title
8. Make the price bold
9. Italicize the menu descriptions

NAME: ________________________________

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