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Mutton Biryani: Ingredients For Marinating

This document provides a recipe for Mutton Biryani. It lists ingredients for marinating the mutton and aromatic rice. It then outlines preparation steps which include marinating the mutton for 2 hours, pressure cooking the mutton with cashews, soaking and boiling the rice with whole spices, and layering the rice and mutton in a handi with saffron milk and cooking for 20-30 minutes. The finished biryani is served with raita.

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omom
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46 views2 pages

Mutton Biryani: Ingredients For Marinating

This document provides a recipe for Mutton Biryani. It lists ingredients for marinating the mutton and aromatic rice. It then outlines preparation steps which include marinating the mutton for 2 hours, pressure cooking the mutton with cashews, soaking and boiling the rice with whole spices, and layering the rice and mutton in a handi with saffron milk and cooking for 20-30 minutes. The finished biryani is served with raita.

Uploaded by

omom
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Mutton Biryani

Ingredients
For marinating:
 Mutton 1/2 kg
 Thick curd 1 cup
 Ginger–garlic paste 2 tbsp
 Green chilli paste 1 tbsp
 Yoghurt fresh and thick 1 cup
 Biryani masala 3 tbsp
 Raw papaya paste 1 tbsp
 Cashew paste1/2 cup
 Lemon 1/2
 Onions 500 gm cut into fine thin slices and deep fried till crisp

For aromatic rice


 Fortune Biryani Special Rice 2 cups
 Green cardamoms (elaichi) 6
 Cloves (laung) 6–7
 Cinnamon stick (dalchini) 1 inch
 Peppercorns 6–7
 Mace flower (javitri/ jayphal) 1
 Star anise (chakra phool) 2

Other ingredients:
 Fortune Rice Bran Health Oil 3/4 cup
 Saffron (kesar) 1 large pinch soaked in 1/2 cup milk
 Mint (pudina) a small bunch
 Coriander leaves chopped 1/2 cup
 Clarified butter (ghee) 2 tbsp
 Salt as per taste

Steps
 First, marinate mutton pieces with thick curd, ginger–garlic paste, green chilli paste, handful
of fried onion, squeeze half of the lemon juice, salt, biryani masala.
 Technique in focus #1: Add papaya paste to the mix for succulent mutton.
 Marinate for at least 2 hrs.
 Heat Fortune Rice Bran Health Oil in a pressure cooker. Add the marinated mutton and a
bowlful of cashew paste. Cook for 3–4 whistles, set aside.
 Wash, rinse & drain Fortune Biryani Special Rice and soak it in water for 15–20 mins. This
will help the rice remain non-sticky.
 Technique in focus #2: Add all the whole spices to a muslin cloth and tie a potli.
 Heat 1 tbsp ghee in a pan, add boiling water and immerse the spice potli. Then add soaked
rice, and salt.

 Squeeze half a lemon when the rice has started to cook for non-sticky rice.
 Parboil the rice and cook till it’s 3/4th done.
 In a copper handi, add 1 tbsp ghee.
 Technique in focus #3: Layer the base of the handi with sliced potatoes. So that the biryani
does not stick to the bottom.
 Sprinkle biryani masala followed by a heaped layer of rice. Garnish with chopped mint and
coriander and then top with a layer of cooked mutton. Now add fried onion and then repeat
the layers.
 Pour in the saffron milk, seal the edges with dough and cover the handi with a heavy plate.
 Cook for 20–30 mins.
 Your shahi, aromatic biryani is ready to be served along with a raita of your choice!

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