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Outdoor Leblanc Debut Package

This document outlines the inclusions and pricing for a debut package at a hotel. The debut package minimum is for 100 guests and includes 12 hours use of the pool and garden area, use of the Presidential Suite for event preparation, themed guest tables and floral centerpieces, a themed floral centerpiece for the presidential table seating up to 20 guests, lighted buffet tables and dish tags, stage or backdrop setup, a debutante area with floral decor, and basic lighting and sound equipment. The package also includes cocktails with appetizers, soup or salad, and drinks as well as a buffet including 3 main dishes, pasta, dessert, rice, and unlimited iced tea or juice. Pricing ranges from PHP

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Laurence Butigan
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91 views1 page

Outdoor Leblanc Debut Package

This document outlines the inclusions and pricing for a debut package at a hotel. The debut package minimum is for 100 guests and includes 12 hours use of the pool and garden area, use of the Presidential Suite for event preparation, themed guest tables and floral centerpieces, a themed floral centerpiece for the presidential table seating up to 20 guests, lighted buffet tables and dish tags, stage or backdrop setup, a debutante area with floral decor, and basic lighting and sound equipment. The package also includes cocktails with appetizers, soup or salad, and drinks as well as a buffet including 3 main dishes, pasta, dessert, rice, and unlimited iced tea or juice. Pricing ranges from PHP

Uploaded by

Laurence Butigan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DEBUT PACKAGE

(Minimum of 100 guests)

Inclusions:
DINING (Outdoor)

 12 hours use of the Pool and Garden area


 Complimentary use of the Presidential Suite for event preparation (Standard check in - check out time:
10:00 am to 10:00 pm)
 Themed guest tables with floral centerpieces based on the theme and motif.
 Grandiose themed floral centerpieces for the Presidential table (Maximum of 20 guests for plated service)
 Lighted buffet table with floral centerpiece and dish tags
 Stage design or backdrop set-up (depends on the theme and motif)
 Debutante's place with floral décor, backdrop and couch set-up
 Registration, gift and cake table
 Complete silverware, glassware and flatware
 Trained and uniformed servers and buffet attendants
 Basic lights and sounds system
 Lights - 8 units LED par lamps (3 watts), 1 unit DMX light controller, 2 units light stands, 1 lot cables
and connectors
 Audio - 2 units professional speakers, 1 unit power amplifier, 1 unit Yamaha audio mixer, 1 unit
laptop for music library, 1 unit DVD / CD player, 1 unit shure wireless microphone, 3 units shure
wired microphones, 3 units microphone stands, 1 lot cable and connectors.

COCKTAILS

 Pass around of 1 appetizer, 1 soup or 1 salad and welcome drinks

BUFFET

 3 Main courses (Choices are: Beef, Pork, Chicken and Fish)


 1 Pasta or Noodles
 1 Dessert
 Steamed rice
 Bottomless iced tea or juice (Choices are: Pandan iced tea, Lemon iced tea, Orange iced tea, House
blend iced tea, four season, orange juice, pineapple juice and apple juice)

MENU

Asian menu
SUPER PEAK SEASON PEAK SEASON LOW SEASON
(Dec-Jan-Feb-March) (April-May-Nov) (June-July-Aug-Sep-Oct)
Php 1,000.00 / head Php 900.00 / head Php 800.00 / head

Continental menu
SUPER PEAK SEASON PEAK SEASON LOW SEASON
(Dec-Jan-Feb-March) (April-May-Nov) (June-July-Aug-Sep-Oct)
Php 1,300.00 / head Php 1,200.00 / head Php 1,100.00 / head

191 Sen. L. Sumulong Memorial Circle Brgy. Dela Paz, Antipolo City | 5091840 / 2349769 | www.leblanc.com.ph

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