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Back To Top: GINGER CHICKEN Chicken Shreds With Mushrooms Prepared in Soya - Ginger Sauce

This document provides recipes for three chicken dishes: 1) Ginger Chicken uses shredded chicken and mushrooms in a soy-ginger sauce. 2) Chilly Chicken is a popular dish made with chicken cubes fried and braised in a chili and soy sauce gravy. 3) Marinated Chicken uses chicken pieces marinated in corn flour paste and deep fried, then decorated with green chilies.

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imemyself009
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113 views1 page

Back To Top: GINGER CHICKEN Chicken Shreds With Mushrooms Prepared in Soya - Ginger Sauce

This document provides recipes for three chicken dishes: 1) Ginger Chicken uses shredded chicken and mushrooms in a soy-ginger sauce. 2) Chilly Chicken is a popular dish made with chicken cubes fried and braised in a chili and soy sauce gravy. 3) Marinated Chicken uses chicken pieces marinated in corn flour paste and deep fried, then decorated with green chilies.

Uploaded by

imemyself009
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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3-4 tbsp corn flour paste, red coloring and salt in a vessel and marinate

2-3 green chilies the cooked chicken pieces in it. Marinate for 4-5 hours.
1 tsp ginger-garlic paste Deep fry the chicken pieces in oil and drain.
Salt to taste Also deep fry the sliced green chilies and decorate on
Red food coloring the top of the chicken pieces.
Oil for deep frying
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GINGER CHICKEN Chicken shreds with mushrooms prepared in Soya - ginger sauce
INGREDIENTS METHOD
Cooked & shredded Chicken 500 1. Put the Soya sauce, onion, ginger, garlic,
gms vinegar, sugar, tomato puree, salt and pepper in a
Dried Mushrooms 4 nos. saucepan.
Finely chopped onion 1 no. 2. Bring to a boil and simmer for 2 minutes.
Chicken Stock ¼ ltr. 3. Soak the dried mushrooms in warm water for
Soya Sauce ¾ cup half an hour. Then drain, rinse and cut into thin
Fresh ginger,finely chopped 1 tbsp. slices.
Garlic clove, crushed 1 no. 4. Heat the oil in a saucepan and add the chicken
Vinegar 4 tbsp. shreds. Cook for 3-4 minutes.
Sugar 1 tsp. 5. Add the stock and the Soya sauce mixture,
Cornflour 1 tbsp. together with the cornflour mixed with sherry, to
Sherry 1 tbsp. the chicken.
Tomato puree 1tsp. 6. Add the mushrooms and cook till sauce
Pepper To taste thickens slightly.
Salt To taste 7. Serve hot.
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CHILLY CHICKEN The most popular Chicken preparation. Chicken in chili and Soya
sauce gravy.
INGREDIENTS METHOD
Chicken boneless 800 gms. 1.Marinate the boneless chicken pieces (one inch
Ajinomoto A pinch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1
White pepper powder ½ tsp. tablespoon cornflour for ten minutes.
Sugar 1 tsp. 2.Deep fry chicken in hot oil till light brown.
Soya Sauce 2 tbsps. 3.Heat 1 tablespoon oil in a wok. Add chopped garlic
Cornflour 2 tbsps. and chopped green chilies and toss for 15 seconds.
Egg 1 no. 4.Add 2 teacups of chicken stock or water. Bring it to a
Chopped green chilies 8 nos. boil. Add ajinomoto, sugar, white pepper powder, salt
Chopped Garlic 6-8 cloves and rest of the Soya sauce.
Oil 1 tbsp. 5.Add fried chicken pieces and cook for 3 minutes.
Oil to fry - 6.Add rest of cornflour, after dissolving it in water. Stir
Salt As per taste constantly.
7.Garnish with chopped spring onions and green chilies
julienne.

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