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Gluten Free Pizza Dough

This recipe provides instructions for making gluten-free pizza dough using water, vegetable oil, eggs, gluten-free flour, and salt. The wet ingredients are combined in a bowl and folded with the flour. The dough is then kneaded lightly until it forms a ball, placed in an oiled bowl and allowed to rise for 10 minutes. Finally, the dough ball is divided into four 170g portions to form the crusts for four 30cm gluten-free pizzas.

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Kate Currell
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158 views1 page

Gluten Free Pizza Dough

This recipe provides instructions for making gluten-free pizza dough using water, vegetable oil, eggs, gluten-free flour, and salt. The wet ingredients are combined in a bowl and folded with the flour. The dough is then kneaded lightly until it forms a ball, placed in an oiled bowl and allowed to rise for 10 minutes. Finally, the dough ball is divided into four 170g portions to form the crusts for four 30cm gluten-free pizzas.

Uploaded by

Kate Currell
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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GLUTEN FREE PIZZA DOUGH

Makes: Enough for four 30cm (12“ ) pizzas.


Freeze: 8 weeks, double wrapped in plastic wrap.

150ml water
100ml vegetable oil
2 x 60g eggs
500g gluten free flour
Pinch of salt

Combine wet ingredients in a large bowl, fold through the flour.

Turn out onto a lightly floured bench and knead lightly or until mixture
just comes together and a dough ball forms.

Place dough ball into a lightly oiled bowl, cover with cling wrap.

Set aside in a warm draught free place for 10 minutes.

Divide dough into 4 x 170g dough balls and set aside until required.

http://www.baccarat.com.au/pete-evans-gluten-free-pizza-
dough/w1/i1006251/

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