Apple Pie Ingredients
1 h 10 m8 servings 529 cals
● 1 1/2 cups all-purpose flour
● 1/2 cup vegetable oil
● 2 tablespoons cold milk
● 1 1/2 teaspoons white sugar
● 1 teaspoon salt
● 6 Fuji apples, cored and sliced
● 3/4 cup white sugar
● 3 tablespoons all-purpose flour
● 3/4 teaspoon ground cinnamon
● 1/2 teaspoon ground nutmeg
● 1/2 cup all-purpose flour
● 1/2 cup white sugar
● 1/2 cup butte
Directions
● Prep
● 25 m
● Cook
● 45 m
● Ready In
● 1 h 10 m
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons
sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough
evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.
Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and
butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45
minutes.
Oreo Cookie Pie Recipie
Ingredients
● 1 pint cookies-and-cream ice cream, softened
● 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo)
● 1 1/2 cups cold half-and-half
● 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant
Pudding and Pie Filling)
● 10 cream-filled chocolate sandwich cookies (such as Oreos), divided
● 1 (8-oz.) container frozen whipped topping, thawed
How to Make It
Step 1
Spread softened ice cream evenly inside piecrust; freeze 1 hour.
Step 2
Whisk together half-and-half and pudding mix in a medium bowl until blended
and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream
in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.
Step 3
Place whipped topping in a bowl; fold in crushed cookies. Spread mixture
evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile,
crush remaining 5 cookies.
Step 4
Sprinkle pie with remaining crushed cookies; slice and serve.
Pumpkin Spice Pie
Ingredients
● 1 pint cookies-and-cream ice cream, softened
● 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo)
● 1 1/2 cups cold half-and-half
● 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant
Pudding and Pie Filling)
● 10 cream-filled chocolate sandwich cookies (such as Oreos), divided
● 1 (8-oz.) container frozen whipped topping, thawed
How to Make It
Step 1
Spread softened ice cream evenly inside piecrust; freeze 1 hour.
Step 2
Whisk together half-and-half and pudding mix in a medium bowl until blended
and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream
in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.
Step 3
Place whipped topping in a bowl; fold in crushed cookies. Spread mixture
evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile,
crush remaining 5 cookies.
Step 4
Sprinkle pie with remaining crushed cookies; slice and serve.
