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The document summarizes an internship Elizabeth Nemec completed with Georgia Power's Health and Wellbeing Services team. She helped plan and coordinate health fairs, created educational materials, and maintained lists of wellbeing champions. Her main project was a health fair at Plant Wansley focused on educating employees about inflammation, its risk factors, and prevention. The internship gave her experience in event planning, communication, and reinforced her passion for corporate wellness.

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0% found this document useful (0 votes)
79 views31 pages

Gpcpresentation

The document summarizes an internship Elizabeth Nemec completed with Georgia Power's Health and Wellbeing Services team. She helped plan and coordinate health fairs, created educational materials, and maintained lists of wellbeing champions. Her main project was a health fair at Plant Wansley focused on educating employees about inflammation, its risk factors, and prevention. The internship gave her experience in event planning, communication, and reinforced her passion for corporate wellness.

Uploaded by

api-509663105
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Georgia

Power
Internship
ELIZABETH NEMEC
Introduction

 Who am I?
 I am a soon-to-be Public Health graduate from
Georgia College
 I did my internship at Georgia Power with Health
and Wellbeing Services

 What did I do?


 Helped coordinate health fairs and other events
 Created handouts to provide at health fairs
 Maintained an up-to-date list of wellbeing
champions
 Created an organizational chart of the wellbeing
champions
 Participated in many calls and meetings
 Provide a nutritious breakfast to employees
What I did
My Team
My Project

 Health Fair
 Plant Wansley on March 18th
 Why a Health Fair?
 Provide screenings
 Importance of health, nutrition, physical activity
 Education
The Why

 Fewer than 1 in 10 children and adults eat the recommended


daily amount of vegetables.
 Only 4 in 10 children and fewer than 1 in 7 adults eat enough
fruit.
 Poor nutrition contributes to many costly diseases, including
obesity, heart disease, and some cancers.
 Regular health exams and tests can help find problems before
they start. They also can help find problems early, when your
chances for treatment and cure are better.
 Your age, health and family history, lifestyle choices (i.e. what
you eat, how active you are, whether you smoke), and other
important factors impact what and how often you need
healthcare.
Health & Wellbeing Services Goal

 Our goal:
 Impact the health and
wellbeing of our employees
and their families. In doing
that, our employees can
thrive in their communities.
We believe that through
impacting employee health
and wellbeing, we can
impact the total population
health of our state.
Objectives

To educate employees on To leave the employees with To assess the effectiveness of


the importance of risk factors a better understanding of what they learned at the
around health and nutrition inflammation in the body health fair
and ways to prevent
inflammation
Finding vendors

Communicating
Planning with site Weekly
phone calls
coordinator

Research about
inflammation
Reaching out to vendors

Creating handouts and


Implementation
survey

Incentives
List of
Vendors
Materials
Made
Materials
Made
Materials
Made
Survey

Evaluation

Well prepared
Survey
Survey Continued
Lessons Learned

 There is a lot of planning required


 A team effort
 Make meaningful connections
 I am more comfortable reaching out to
people
 Improved communication skills
 I love company wellness and Georgia
Power!
QUIZ TIME!
What is the Health and Wellbeing
services tag line?

 A. Hope, Truth, Love


 B. Focus, Fuel, Move, Recover
 C. Work Together for a Healthier World
 D. Eat Right for Life
Answer is…

B. Focus, Fuel, Move, Recover!


What subject was focused on for the
health fair?

 A. Sleep health
 B. Immune system
 C. Inflammation
 D. Physical activity
Answer is…

C. Inflammation!
How many children and adults eat the
recommended daily amount of
vegetables?

 A. Fewer than 1 in 10 children and adults


 B. Fewer than 4 in 10 children and adults
 C. Fewer than 3 in 10 children and adults
 D. Fewer than 2 in 10 children and adults
Answer is…

A.Fewer than 1 in 10 children


and adults!
What events did I help plan?

 A. Health Fair
 B. Run for the Reason kick-off
 C. Earth Day
 D. All the above
Answer is…

D. All the above!


Did I love my internship at Georgia
Power?

 A. No
 B. It was alright
 C. Sure
 D. 100% loved it!!!!
Answer is…

D. 100% LOVED it!!!!


Thank you!
Resources

 https://www.cdc.gov/nchs/pressroom/states/georgia/georgia.htm
 https://www.cdc.gov/nutrition/about-nutrition/why-it-matters.html
 https://nccd.cdc.gov/dnpao_dtm/rdPage.aspx?rdReport=DNPAO_DTM.E
xploreByLocation&rdRequestForwarding=Form
 https://www.cdc.gov/family/checkup/index.htm
 https://www.assethealth.com/scorewards

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